THE BEST BOUILLON/BOUYON VEGETABLE STEW GIVES STRENGTH VERY NUTRITIOUS HAITIAN DISH
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- Опубліковано 7 лют 2025
- THE BEST BOUILLON/BOUYON VEGETABLE STEW GIVES STRENGTH VERY NUTRITIOUS HAITIAN DISH
INGREDIENTS
3lbs of goat
2lbs of oxtail
2 sour oranges
2 limes
Parsley
Thyme
1/4 cup of oil
3 green plantains (cut up)
Yellow yams (cut up)
3 potatoes ( cut up)
1 taro roots (cut up)
1 large carrot (cut up)
1 cup and 1/4 cup of epis
1 cube of Maggie
Bonnet pepper
Cloves
BOY (dumplings) INGREDIENTS
1 cup and 1/2 cup of water
1 teaspoon and 1/4 teaspoons of salt
4 teaspoon of vegetable oil
4 cups of all purpose flour
Soup
170 oz (21 cups of water)
1 tablespoons and 1/4 teaspoon of salt
2 cube of Maggie (chicken flavored bouillon)
5oz of spinach
3 tablespoon of butter
INSTRUCTIONS
Clean your meat as seen in the video. After your meat is clean sanitize it with lime juice, vinegar and sour oranges, I added som parsley and 1/2 of a cut up bonnet pepper to my sanitizing mixture but that’s optional. Let the meat sit in the sanitizing mixture for about 10 to 15 minutes. After 15 minutes, rinse out the sanitizer mixture out of the meat as seen in the video.
In a kettle or big pot add water parsley and a half of a lime put the kettle at high heat, and let the water boil once the water is boiling pour it over the meats. Mix well to make sure all of the meat get some of that hot water. Let sit for five minutes, then rinse out the water
In the pot that you’re going to be making the soup in add 1 and 1/4 cup of a epis, 1 whole squeezed lime (2 tablespoons of lime juice) 1 cube of maggie, 2 teaspoons of oil, and add the meat mix well to be sure the meat is well marinated.
Put the pot on the stove at high heat 8/7 and let the meat cook for one hour covered (check on it and mix it occasionally). After 1 hour of cooking add 170oz (21 cups of water)
Let the water boil for about 30 minutes than add 1 tablespoons and 1/4 teaspoon of salt, 2 cubes of Maggie, parsley and thyme tied together, one bonnet, pepper pierced with cloves and 4 tablespoons of sour orange juice to the water let water boil for 5 minutes.
Next add cut up spinach and carrots let cook for 15 minutes add cut up plantains and add 3 tablespoons of butter let cook for 15 minutes add potatoes, yellow yams, and taro roots let cook for 10 minutes add boy (dumplings) let it cook for 1 more hour and turn off heat
Total cook time 3 hours and 15 minutes
ENJOY 😉
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Thanks for making this video. For nutrition purposes though you added the spinach to early because cooking spinach that long depletes the nutrients when it changes from green to almost black. I would suggest you add it larer on the same time as the pototoes
I am here first for the voiceover because Freddie is a whole vibe. Maybe I need to make some bouyon. ❤
Black people always calling somebody bald headed and I love it😂😂🤣thank you so much for this video! I got some stew beef on sale that’s in my freezer and I’ve been trying to figure out what to do with it, I’m making it this weekend and I’m so excited!!
Yoooo to hear a woman switch from the southern to Haiti verbiage is a 1st! Made mine! 🫡🫡🫡😊
Girl!! You and your sister are so funny lol and I came here just to figure out how to cut the yellow yam. Thank you for the tip!!
You are so welcome!
I’m making this right now it’s so delicious my man going to loveeeee it I just added the dumplings and waiting one hour can’t wait thank you !!! 😋😋🔥🔥🔥🔥
❤❤❤❤❤❤❤❤ i love it
Lmbo, love this video. But help your sister, lmbo. I tried the recipe, and it turned out delicious. I wish I could send you pics.
I love love your videos. You are so funny 🥰🥰
Glad you like them!😊
Yessss sis ive been waiting for this and soup joumo and Tasso kabrit
Coming soon hon
I love hearing you talk
Thank you
Sis this looks so good! I can cook Haitian food very well but bullion intimidates me, but im going to surprise my husband and make this next Saturday morning. Thanks Cheri❤❤❤❤
Don’t be intimidated friend you’re the boss of the bouillon the bouillon not the boss of you. I have faith in you friend! You got this! Come back with an update when u make it, come tell us how the bouillon was so scared of you that it had no choice but to be delicious 🤤 lol.
Looks great
Thanks!
Looking great Sis, love the comedy bit
Thanks so much
Yessssss love 💕 me some Boullion
Me too
Lovely
This is a new one
Looks very tasty ❤❤❤❤
It is
Look so good 😋
Thank you ☺️
Mmm looks delicious 😋
So good
Ooh I love you guys.the meat is very nice and clean.your parents gave you guys some good training.good jobs excellent.leave me some.bam anpil boyy svp
Thank you! Will do!
Looks Amazing😍
Thank you 😋
Looks good
Taste even better
I wanted to make bouillon for my Son that's what I'm doing now. I love your energy ❤😂 and you sound just like my Daughter speaking Creole😂😂😂❤Thank you for sharing!
Love it!!
That zoranj sur will do it every time on the yam
Please sus do soup joumou next 😫🤤
Coming soon
I’m here for the voice over🤣🤣🤣
Good soup, Next time, add the 🥕 at the last minute.
I love the way I make it. I don’t like crunchy carrots but you can add yours whenever you like.
I absolutely love your energy and phrases beautiful video. Thanks for sharing
I love mine with banan, (monyok) yucca, zucchini, celery, n potatoes ❤
.n no not soup Joumou 😂😂😂😂
Can I use turkey necks for this recipe instead of oxtails and goat
It’s not traditional but you can
😅😅😅
could you use chicken for this stew and it'll taste good ???
Not traditional, but yes you can.
Bon bouyon kreyol
When my rib cook this for me. Send the kids to grandma!
She is done☠️
😂🤣🤣
She speaks so fast and accurate.
Can you just use Chicken breast with bone?
Friend you can do whatever you want it’s your food but it’s not traditional. If people see it they will look at you crazy lol but just tell them to stay out your business 😂🤣😂
I use chicken breast after tenderizing it.
I was just saying that in my head she gonna be itching
She learned that day 😂🤣😂🤣
Bouyon an bèl
Merci
"That is definitely not a pot" 😅😅😅😅
I hated bouillon as a kid. And I still do somewhat as an adult.
Plaintain and lam in bullion, yuck
I most definitely understand. I hated Bouillon as a kid as well, but as I got older, I grew into loving it.
The other one stopped
What other one?
I absolutely love your energy and phrases beautiful video. Thanks for sharing
You are so welcome