What i appreciate about your videos is that you explain all the steps And if what you desired was not achieved to exact standard you show that as well. Plus how to fix
The rice was perfect. Not everyone loves the rice too 'shelly'. Overall everything looked good 👌🏾😋. Loved how the chicken didnt have a ton load of powdered seasonings.
8/28/2024 @ 2:41 = You are a very good teacher. Yes for real! Your dinner was so appetizing. One thing I have to comment about though, you need some bigger pots :) Ha ha ha. Love the explanations and techniques. Be blessed. Oh...music is so comforting and easy on the ears. :)
Could you do oxtails recipe some day? I haven't watched this video yet. It's storming here too and it's only loading the picture but it looks real tasty... I can't wait to it cook whatever it is 😅
Cutting the chicken through the bone is a REALLY great idea for so many recipes. I can't believe I've never done that before. Like duh lol. Thank your mom for me 😊
Also, your internal feedback going through the brown stew chicken was super insightful. I feel it made for a more educational experience than simply doing it over perfectly, thanks for that
Beautiful presented plate of Sunday dinner the rice looks perfect to me. I usually joint my chicken and cut up the two breast in eight pieces. I also brown my sugar then fry the pieces of chicken pour off the oil then put it all back into the pan add the marinade rinse the bowl with some boiling hot water pour it into the pan and cover later on add fresh seasoning with a bit more hot water until its done. Thanks for another great tutorial. One love 💙 ❤️ 🇯🇲 💯
Bredrin my whole family does the pieces not bone in cubes. And imho its tastes much much better when cooked in big pieces. We would cut the breast and make something else but the dark parts are defintely for browning.
The way you did this chicken my grandmother called it stew chicken. When she cut the chicken pieces larger and fry them then cook them down in a gravy she called that brown stew chicken. I'm confused 😕
Ah man, almost great. But wasn't it too oily? Was like WOW! lol And why not caramelize the sugar longer- the longer you burn it the darker it gets and the browner the chicken gets. Thats what the Trini's do. But the finished product did you look good. So im inclined to give it a go. As for the rice and peas- how about measuring out the liquid to match the cups of rice? You can strain the liquid, measure out the cups and pour it back in the pot- thereby never have too wet of a rice. The left over liquid can always be frozen for next Sunday dinner.
Blend the following: 1 medium white onion 1 head of garlic, skins removed 2 green scotch bonnets, stems removed 1 celery stalk 2-3 sprigs of spring onion/scallion 2-3 handfuls of fresh thyme, woodier bits removed handful of coriander/cilantro 1/2 cup of olive oil 1/2 cup white vinegar large tbsp of pimento/allspice kernels
I love the background music it’s your trademark don’t change it
What i appreciate about your videos is that you explain all the steps
And if what you desired was not achieved to exact standard you show that as well. Plus how to fix
The rice was perfect. Not everyone loves the rice too 'shelly'. Overall everything looked good 👌🏾😋. Loved how the chicken didnt have a ton load of powdered seasonings.
ONLY 92 likes ? !! A wah a gwaan ya suh ? Love your content and your honesty about your mistakes so viewers will know what to look for and avoid. Up
🙏🏾
8/28/2024 @ 2:41 = You are a very good teacher. Yes for real! Your dinner was so appetizing. One thing I have to comment about though, you need some bigger pots :) Ha ha ha. Love the explanations and techniques. Be blessed. Oh...music is so comforting and easy on the ears. :)
I really miss Jamaica food
Nick the food look good mon👍🏽
Good cooking. You remind me of my days back in Jamaica 🇯🇲 ❤❤❤❤
Your food really looks delious, keep up the good works❤
Could you do oxtails recipe some day? I haven't watched this video yet. It's storming here too and it's only loading the picture but it looks real tasty... I can't wait to it cook whatever it is 😅
Sure!👌🏾
Cutting the chicken through the bone is a REALLY great idea for so many recipes. I can't believe I've never done that before. Like duh lol. Thank your mom for me 😊
Man love em fry plantain yuh see 😅 blessings
Thank you for your dedication, looks delicious!
Also, your internal feedback going through the brown stew chicken was super insightful. I feel it made for a more educational experience than simply doing it over perfectly, thanks for that
And that's the thing...that's mostly how it goes when we cook sometimes🤷🏾♂️
Beautiful presented plate of Sunday dinner the rice looks perfect to me. I usually joint my chicken and cut up the two breast in eight pieces. I also brown my sugar then fry the pieces of chicken pour off the oil then put it all back into the pan add the marinade rinse the bowl with some boiling hot water pour it into the pan and cover later on add fresh seasoning with a bit more hot water until its done. Thanks for another great tutorial. One love 💙 ❤️ 🇯🇲 💯
Nice! Thanks! 😊👍🏾
Presentation was very good
Preparation is so important. It is the secret to really true flavors 🎉
Bredrin my whole family does the pieces not bone in cubes. And imho its tastes much much better when cooked in big pieces. We would cut the breast and make something else but the dark parts are defintely for browning.
Pretty presentation ❤
yummy and delicious
I'm in love with this channel ❤❤❤
Love it.🤙
It’s a good look food well ready…
that looks so darn delicious. i will have to hunt those spices and seasonings down. thank you.
🙏🏾
The way you did this chicken my grandmother called it stew chicken. When she cut the chicken pieces larger and fry them then cook them down in a gravy she called that brown stew chicken. I'm confused 😕
No Bredda, mi put everything from the coconut in it not just the milk. You must try it bro gad
Next time boss💯
THANK YOU💕
Use a spoon for coconut I never thought of using so much ingredients in rice and pease
Look good nick
Bless!
I would make this❤
Ah man, almost great. But wasn't it too oily? Was like WOW! lol And why not caramelize the sugar longer- the longer you burn it the darker it gets and the browner the chicken gets. Thats what the Trini's do. But the finished product did you look good. So im inclined to give it a go.
As for the rice and peas- how about measuring out the liquid to match the cups of rice? You can strain the liquid, measure out the cups and pour it back in the pot- thereby never have too wet of a rice. The left over liquid can always be frozen for next Sunday dinner.
Ingredients for green seasoning PLEASE 🙏
Blend the following:
1 medium white onion
1 head of garlic, skins removed
2 green scotch bonnets, stems removed
1 celery stalk
2-3 sprigs of spring onion/scallion
2-3 handfuls of fresh thyme, woodier bits removed
handful of coriander/cilantro
1/2 cup of olive oil
1/2 cup white vinegar
large tbsp of pimento/allspice kernels
I love watching you.The rice was perfect.Do not like Shelly rice.
How do you make the green seasoning?
Watch the video homie
He just throw wheh the best part a dih chicken the piece wheh hang offa dih wing 😢
Respect my lord, but redo this video…
👌🏾yeah man