Nom Pao/Banh Bao (Steamed Bun with Turkey and Egg Filling)

I am currently in love with this recipe! It's easy to make (once your prep and freeze the filling) and one of those recipes that's perfect on-the-go! My kids love munching on these when we are in a rush and out the door. If you love Chinese steamed buns then this recipe is for you!
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[@mmmdonutsss]

Omg yummy! Every time you eat your foods after you make it is like the highlight of the video. I love your channel!

[@VueN92]

Why am I watching this at night time before bed? I'm hungry now lol

[@bibbopobakes9353]

Hi! Do we have to let it rest and rise after placing the filling, or we can steam right away? Some recipes need rising before steaming. Thanks! 😇

[@GrillWasabi]

the flour for this has the picture of the steamed buns and it works really well. it comes out fluffy.

[@ittaiwandarma1310]

Looks delicious...thank you I will try with cake flour...👍👍

[@lindaang7814]

if you can find Chinese Bao flour purple orchid brand.that one are the best for Bao. even better than cake flour alone. I made Bao a lot and loving it. thanks for your tutorial...always love your channel....

[@youngsym1226]

I feel like if anyone could make good Khmer curry it would be you! So I'll be here waiting for the recipe 😊

[@ShazzaTheGoose]

Your videos are great! :)

[@kuvgetawayutube]

Thank you for making this video!!!

[@hazelnut8992]

What do the fish and oyster sauces taste like?? Sweet? Salty?? This looks yummy btw😋

[@ninameas5393]

Salty but both give it a unique flavor in its own way.

[@annasdelightfulideas8150]

Steamed Bun . Mmmhhhhh num num.

[@albertovillalobos7803]

oh god I wish my parents made good like that but can you do pho ? if u can then that will Be awesome

[@albertovillalobos7803]

make food like that