Jordnær - Copenhagen's Newest Two Michelin-Starred Restaurant
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- Опубліковано 30 бер 2020
- Unlike the New Nordic restaurants in central Copenhagen who serve their tasting menus in very relaxed settings, Chef Eric Vildgaard‘s two Michelin-starred restaurant Jordnær is the picture of elegance. Located just 20 minutes outside of the city in the suburbs of Gentofte, Vildgaard has transformed the ground floor of an old inn from the 17th century into a modern setting for Nordic fine dining, complete white tablecloths and a classical wine list. The tasting menu changes seasonally, but you can expect to see a focus on Scandinavian seafood accompanied by creamy sauces, often topped with a healthy amount of luxury ingredients like caviar and truffles.
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Book your meal at Jordnær: restaurantjordnaer.dk
Menu: DKK 1850 / €250 / USD $275
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Keep up the exciting videos. I can’t afford to travel and eat at these places, so it’s nice to see someone record and share the experience.
Thanks. I hope you get to experience it someday!
I think it's so crazy that a 2 star michelin restaurant is located 5 minutes by walk to my childhood home! Had the pleasure of eating there in 2018, shortly after they got their first michelin star. Will hopefully come back there in the future
It's great that the guide is finally going outside the major cities.
Nicely put together.
This is such a nice video and the food looks wonderful! Can’t wait to try Jordnaer!
The list is getting long for your Copenhagen trip!
Some of the most humble and lovely people! I'm so glad and feel so fortunate to work with them :)
Amazing. What do you make for them?
@@andersandkaitlin I made the small wooden maple plates for Zelmer's cracked glassbowls. Maybe more to come soon. I'll ask them when they visit me one of these days! :)
@@formgjortbyJonasAls Cool. :)
thank you for making all these wonderful videos! Appreciate it!
Glad you like them!
Wow these dishes look so delicate, beautiful and delicious!
Spot on!
Cannot wait to try his cuisine! Most probably end of this year when he will spend some time in Switzerland with Jordnaer \m/
you guys are amazing for documenting all these awesome experiences
Thanks for watching!
I really enjoyed taking this escape right now. Such a lovely meal!
This is the escape we all need right now. :D
Love your videos 🥰
Thank you!!
Continuez comme ça, votre travail me permet de connaître des restaurants du monde entier et cela m'aide à m'inspirer de nouveaux plats
Merci, content de l'entendre!
Thanks for this video
Most welcome!
Absolutely one of the best restaurants 👍👍👍
Yeah, I want to see them live through this crisis!
Out all of the restaurants you guy’s make videos about, this is my favorite!
Cool, what makes it your favorite?
The dishes look really tasty!
@@larry-mk6bc The current menu looks even crazier!
The crazier the better!
We'll be in Copenhagen for a couple of days in mid-August. Would love to make this one of our special occasions.
Awesome, do it!
love those dish, very elegant and delicate
Indeed, a signature look.
My Best restaurant experience ever
Cool!
Wow , amazing video
Thanks, Bella Cat!
VERY NICE WORK . . ANDERS I TELL YOU AGAIN . . NETFLIX MUST GIVE YOU A CHANNEL . . KISS FROM ATHENS ..
Thank you for the kind words. :)
I love all of your videos. That said, this is one of the only tasting menus where I feel like I might have been hungry at the end. It feels like it needed another protein course - maybe instead of the mushroom dish that preceded the beginning of dessert.
Can’t remember being hungry after this one, so they must have made it filling somehow. 😊
thx for the wonderful and beautiful video!!!
can you tell me your camera, lens, and gimbal??
Thanks! I shoot with a Sony A7iii. Mostly using a 55mm f1.8 lens. No gimbal.
@@andersandkaitlin thx a lot! of course it was a7m3!!! surprised that you are not using gimbal and showing us that stable video!
the menu looks fantastic and the presentation too. And as a barista I love the V60 in the end, not many Michelin restaurants offer coffee service at the end. It did look somewhat over-extracted, though. But that's just my perfectionist OCD talking. I would love to know the ratios they are using for the coffee.
A lot of restaurants in the Nordics are doing tableside coffee brewing with V60 or Kalita or similar. Usually, it's with light-roasted beans, can't remember what they used here. Most restaurants have some way to go on the brewing technique, though. Coffee shops are far superior.
Great looking food. Almost all of it looked tepid at best, or cold..but cleanly presented.
Hey, most of the food was warm, actually.
Another fantastic video! Have you ever watched The Great British Menu?
Thanks! I have not. Is it on UA-cam?
Every tast take you to the sky
That's the goal!
Wow...
Yes!
Made me hungry
Yay, great success then. :D
Is It possible to know the price of the full course? Great video
The price is in the description. :)
@@andersandkaitlin ops thank you :)
@@leonardofranco7398 You are welcome!
Do a video at formel B Copenhagen
Maybe one day!
Is it as amazing as the critics say it is?
Sure is!
Like som many restaurants right now they are really struggling during the Corona crisis. Our government has ordered all restaurants closed. When did you guys shoot this?
Hope they pull through - it would be such a shame if they were forced to close so soon after getting that second Michelin star.
UlrichUlrich yes, total lockdown in Copenhagen too. We are working every day to get people to order delivery from those who offer that. The city already saw its first bankruptcies because of this. The Jordnær meal was shot last summer.
I'm Danish - Gentofte native actually. I've never been to Jordnær, though I drive by it many times a week. We're all very proud of having a two time Michelin star restaurant in our midst. And I'm concerned for the two owners' situation in these times. Unlike the two Michelin restaurants Geranium and Alchemist, which are financed by Danish billionaire Lars Seier, who has very deep pockets, Jordnær is on shaky ground financially if the shut-down continues for months on end. And they've stated they can't do take-out delivery.@@andersandkaitlin
@@UlrichUlrich aha, got it. We live in Copenhagen too now, so then we are in the same boat, literally. ;) Yes, I share your worry. Just look at Kadeau that went bankrupt. :(
@@andersandkaitlin Oh, you live in Copenhagen? You guys are Norwegian and American, right? How did you end up living in Denmark? Yeah, extremely sad what happened with Kadeau.
Thank you for the vid BTW, if I never get to eat at Jordnær at least I got a little glimpse inside. Hopefully Jordnær makes it, so I can visit it myself sometime - if it doesn't make it, your vid will serve as a testament.
@@UlrichUlrich Correct. We moved to Copenhagen this year to be in the capitol of Nordic food. :)
Was this a regular tasting menu or a no meat option ?
This was the regular tasting menu this night.
@@andersandkaitlin that`s very interesting :) did you miss a piece of meat during the meal or not really? Though looks like a lot of seafood :) yum
@@Tomson018 did not even think about it. So many good flavors!
Could you perhaps explain the Lobster, grapefruit and asparagus dish in more detail?
Imagine a panna cotta flavored with with lobster, then a juice of grapefruit, topped with a warm, foamy sauce of white asparagus.
@@andersandkaitlin Wow... that sounds absolutly amazing.
Was there any issues with it being soft on soft? I mean no crunsh or anything to balance out the soft feeling of the dish?
@@maxcaysey2844 no, this dish didn't need the crunch, it was more of a delicious soup. :)
@@andersandkaitlin Sweet, thank you for your reply!
Cheers!
Btw, was the panna cotta cold?
I love Nasi Padang with Beef Rendang.
Then this ain't the restaurant for you. But check our video from Viceroy Bali and restaurant Aperitif. ua-cam.com/video/eR82W84fgCY/v-deo.html
I want this job.....🙃🙂
Get it! ;)
The presentation.............wow.
They are even crazier now! ua-cam.com/users/shortsq0SW3VF7yQU?feature=share
How rich are you guys
Filthy.
@@andersandkaitlin alright then you can pin my comment i guess....not a big deal
Fine dining with food that borders on art, and you have your elbows on the table...
Don’t be such an old fart. ;)
@@andersandkaitlin 😁
AND AT THE END YOU STILL NEED TO ADD FRENCH WINE TO ALL YOUR RUBBISH FOOD !
Not enough lol
We were lol-ing throughout the entire meal. Lots of lol's.
This is nice but I'd prefer a nice homey meal that i can enjoy even If I get messy. This is absurd. paying up the a$$ for some fine dining experience. Before anyone jumps the gun and defends something they don't even know, I am in the food industry. Trained in the culinary arts and the sciences of food. This is nothing but noise. If someone told you it was a michelin star restaurant before doing any research and took you there, it would 100% be placebo. Nothing out of the ordinary food.
Why would a nice homey meal have to replace a restaurant experience and vice versa? Do you not have the ability as a human being to enjoy both? As a trained chef, you should be able to spot the high level of cooking involved here. Any person with dining experience would. And surely, as a chef, you should not criticize the food at a restaurant that you have not tasted yourself, but merely watched in a video? You can say that you don't like the presentations, but that is as far as your sensory experience goes on UA-cam. As for the price, this is absolutely in line with similar restaurants in the Nordics. It's always going to be more expensive for some people, depending on the standard of living in their country compared to Denmark, the strength of the currency, etc. Your comment is the only thing that is noise.
a shame world hunger !
If the portions were any smaller you would need a microscope to see what you are eating
if the portions were any bigger, a grown man would not be able to finish 20 courses.
If I have a dollar for anyone commenting about the portion size, I could afford to eat here daily
@@ezeloirmk2 Oh, I'd be a freaking billionaire if you count all our videos. :D
You must be very hungry after this and drunk of all the wine.
Me and my wife ate at Era Ora once. We were starving and very drunk afterwards. Nowadays all those Michelin restaurants have no more fantasy. All copying from eachother. Where is the honest and simple kitchen. I mean you also pay alot of money to eat in these places. Where is the fantasy and own identity? 2 Michelin stars??
@@peterclement3763 Dude, if you went to Copenhagen and chose Era Ora, that says it all. That restaurant has been down the drain for years, just lost its Michelin star and ended up closing. A friend of mine went there a week before they shut down and said it was absolute sh*t. So don't even start comparing that to Jordnær, which is a modern, high-level restaurant with top-level ingredients and refined flavors in every dish. The balance of food and alcohol is perfect. You leave satisfied, neither stuffed nor starving, and you're barely tipsy. Just floating on that pink cloud of happiness.
Raw shrimps? Even the Japanese don't eat their shrimps raw.🤣
Yes, they do. Very common all over the world.
The plating is so limited. That has to be a conscious choice. As a chef I couldn’t just plate everything in the center and pour sauce around in a circle. At that price point I think the customer deserves a little variety in the presentation of their dishes.
It's how they have chosen to do it. I kinda enjoyed the simplicity. Everyone does very fancy plating nowadays.
Anders Husa & Kaitlin Orr Oh I agree on simplicity. But I would just think it would get rather tiresome on the eighth or ninth course... oh the chef’s coming out with a round plate and a bowl of sauce, wonder what he’s going to do with that. Even just something as simple as turning a sauce into a gelée or aspic and running it alongside the main on an oblong plate. Simple, but not the same.
But the flavor is most important. Arguing about this is just nitpicking.
@@maniswolftoman definitely agree on the flavor part! And I don't disagree with your view on the plating here - it is not the most exciting - but again, it's the chef's choice and, at least, it's different from what a lot of places are doing now.
Anders Husa & Kaitlin Orr The plates themselves are beautiful for sure. Do you have any plans on going to L’Arpege or Le Manor aux Quat’saisons? I would love to see a video of that.
@@maniswolftoman Kaitlin has been to L'Arpege, I have not. We were supposed to be in Paris now (but stuck in quarantine like the rest of the world instead), but it wasn't on our to-eat-list this time. But someday I'd love to experience it.
Rather have a maccys
Then why are you watcing fine dining on UA-cam? 😂
I think there are too few colors. Everything is green or white, also the service with the potholders is ugly and not elegant.
Sorry that it didn't meet your standards. ;)
@@andersandkaitlin sorry you, I simply prefer other restaurants you have told, but Jordnaer is definitely one of the best restaurants in Nordic landscape even if it does not meet my aesthetics taste
@@tfxnapoletano that's fair enough. :)
The plating is terrible.
I disagree.
Everything is cool but I have a question. Where's the fucking food?
Generally on the plate.