Almond Flour Waffles (Low Carb, Keto)
Вставка
- Опубліковано 20 сер 2024
- Printable Recipe bit.ly/2UmMMxs
Easy to make low carb waffles made with almond flour!
Almond Flour: amzn.to/2pE4rnw
Xanthan Gum: amzn.to/2UEKGOv
Homemade Baking Powder: bit.ly/2N5hGbi
Waffle Maker (latest model): amzn.to/2ThUfhE
Low Carb Maple Flavored Syrup: bit.ly/2QC3N6L
Here's what you'll need to make these amazing keto waffles...
Ingredients
1 cup almond flour sifted (add more if needed)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon xanthan gum (optional)
1 cup heavy cream or heavy cream and a little water
2 Tablespoons oil
3 eggs
SEE MORE RECIPES lowcarbyum.com
Amount Per Serving (1/4 waffle)
Calories 237 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 102mg 34%
Sodium 108mg 5%
Potassium 120mg 3%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g 10%
Vitamin A 10.5%
Vitamin C 0.2%
Calcium 9%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.
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These are the bomb! I add tsp of protein powder too. I add real bacon bits and cheddar cheese! The options are endless and delicious! My family doesn’t know they are eating low carb either! They wolf them down! Thank you!!!! For this recipe!!!😊🌟
Love the variations! Hope you’ll enjoy more recipes here. I’ve got hundreds more at the website 💞💕💞
I have a question how do I use the formula to find out how many carbs I'm eating can you tell me that please I'm confused
I just made these for my grandson’s. They loved them. Thank You!
Oh I’m glad you’ve made this one and your grandsons loved it
I really like how you go give us the the ingredients in the description box I don't like when people don't do that cuz then you got to go keep rewinding the video I'm going over and over so thank you for doing that I really appreciate when people do that
It’s also easier to head to my website and use my printable option on each recipe post. Many of my readers compile them for easy access
I made these waffles this morning and they were wonderful!!
I got your photo and they looked picture perfect!
Pretty mom !
Just got some almond flour and buckwheat flour.
I need some of that gum stuff.
I make them up a double recipe. Cook them in my mini waffle maker, freeze them two in each zip bag. Throw them in the toaster for eggo type waffle only Much healthier!
Sounds good
Wow for once I have every single thing on hand. Can't wait to try it out
Awesome! Can’t wait for you to try this
The best low carb keto waffles ever thank you 😊
I’m so glad you enjoyed this recipe. Hope you’ll enjoy more recipes here and at the website
*These waffles look so good. Thank you so much for sharing this recipe* 😍
Finally 12 year old loved this homemade pancake /waffle. Thank you "Low Carb Yum" 😋😋😋
So glad your 12 year old loved it. Hope you’ll all continue to enjoy the recipes here and on my website 💞💕💞
I don't comment much but these are the best low carb waffles that I've tried. Thank you.
Thanks for the comment! I'm glad that these are a favorite for you!
Great job Lisa,,loved the music too,,lol. I may have these in the morning then freeze what's left for later. Usually with your pancakes I just put the left over batter in frige for next morning. That seems to work too with your keto batter for pancakes. I love your almond flour and coconut flour pancakes so I'm sure these waffles will be equally good. Thanks!!! Still anxiously waiing for that first cookbook!!
Loved seeing the photo of the waffles! I still like the coconut flour ones better, but I think it's just because I like that low carb flour best.
Going to try this but adding in vanilla and maybe some monk fruit sweetener. I also like to whip up some cream into whipping cream and kosher peanut butter for toppings. I also have french vanilla stevia drops that I drizzle over it all. Yummy stuff!
Thanks for sharing. Hope you’ll try my other recipes here and at the website
I made these, though I only used around half the cream; they were perfect. They held their shape, they had this delicious buttery flavour (used ghee), and and family loved them as well. Since they held their shape so well, I was thinking they might me good for small sandwiches too. And they were. Thank you for the recipe. 🙂 And they weren’t dry! Or eggy!
Thanks for sharing your tweaks. Love that you and your family enjoyed this one. Hope you’ll try my other recipes here, I’ve got hundreds more at the website 💞💕💞
Thank you, I used olive oil, and added 1 table spoon of stevia turned out 👍
Thanks for sharing. So glad it turned out great. Hope you’ll continue to try and enjoy more recipes here and on my website
Best keto waffles on here
Awww! Thank you
I'm excited to try these. You're like me, I love working with coconut flour better than almond but I do combine both and that works as well too! Thank you, Lisa, you're the best by far.
Love that you love working with coconut flour. Hope you’ll enjoy this one. Thank you so much for your kinds words.
I made these waffles today for me and my son and We really liked them!! 😋😋😋
Glad you made this and liked it. Even happier that your son liked it too. I have picky kids so I’m overjoyed when they love my keto recipes too.
Those waffles look marvelously delicious!
You should give them a try!
I’ve been looking for a simple recipe thanks so much I’m subscribing 😃
Thank you for subscribing. If you need more simple yet delicious recipes, please check out my website, I’ve got hundreds of easy, simple and delicious recipes without videos yet
- lowcarbyum.com/
I added sweetener. Really hit the spot. Was craving a pancake/waffle. Ate 2 big ones lol. Have the other 2 to my kids so I don’t eat all 4. Thanks for this simple recipe.
Happy to know you made and enjoyed this recipe. Hope your kids will love every bite
How much sweetner, please 😊
Thank you, Ive tried so many recipe but this one works.
Glad you enjoyed it. Hope you’ll check out my other recipes here and at the website.
Finally I've found the perfect recipe 😍 thank you so much for sharing
Glad you did! Hope you’ll continue to enjoy the recipes here and on my website with over 800 low carb and keto recipes
Thank you
I just made some almond flour waffles and they don't and I put a little bit of cheese like the one video said to get a little crisp but it didn't really work so I think I'm going to have to try yours with example gum and I have some of that and I didn't use it I know better now to use it
Love your recipes and channel always so easy to make and follow thanks so much for sharing
Love that you do. Hope you’ll continue to enjoy the recipes here.
Good job! thanks Jennifer 😄👍 ❤️
Thanks for making this video.this is one of best I have made I'm definitely keeping this one
Glad you liked it. Hope you’ll enjoy more recipes here and at the website
Did somebody say....WAFFLEEEZZZZZZZZZZZZZ!?!
Always a treat!
Low Carb Yum. Yum these waffles! Can I substitute milk instead of heavy cream?? Tia
These were great!
Please post that syrup I need to get it.. those waffles look so delicious..thank you!!!
Thanks, hope you’ll try these waffles. You will find the sugar-free maple syrup I used at the post, link in the caption.
Ok I’m definitely trying your recipe! I tried one yesterday and I seriously left everything dirty in the sink. I was soooo disappointed ☹️. It sticked all over the waffle maker anddd they didn’t fluffed up 😂. Oh wait it gets better then I tried making them as pancakes and NADA.
Oh no! I hope these ones work out for you!
this looks amazing ❣️ thanks for the video ❤️
Thanks! You’re welcome
Post the recipe please
I made them but then I made them with the wrong video I forgot to put the xanthan gum in it so I got to redo that next time I make them they didn't come out like I thought but they're due I could eat them still
Just a suggestion, don’t just rely on the recipe videos you see online. Better check the posts before making the recipes you wish to try. That way, you won’t miss out on valuable tips plus you won’t waste your ingredients and time.
Excited to make these!😍😋
Excited for you to try
@@LowCarbYumPage They were good...Im going to meal prep for this week with the leftover batter. The ones I make for breakfast if I do, I will more than likely put in the toaster for better crisp!❤
Looks delicious
Thanks, hope you’ll give this a try
I really messed up I should have done your recipe I've got confused I forgot to heavy cream I forgot everything something about redoing them all in
butter?
These look delicious. They'd be good with any sugar free sauce on. Mmm. Thanks for sharing this recipe, & Take care. ❤🙂🐶
Hope you get to enjoy these waffles soon!
@@LowCarbYumPage I think I need too. Lol. Take care. ❤🙂🐶
Can’t wait for you to try. Take care too. Thanks
@@LowCarbYumPage 👍🤗❤🙂🐶
Nice !
Thanks 😊
What kind of sirup is that ?
I make homemade almond milk and a biproduct is the meat of the almond I dry it so my almond flour is free
Considering the price of almond flour in stores, you’re saving so much! Amazing 🤩
@@LowCarbYumPage
Ty
Measure 1 cup in microwave container add 3 cups water nuke 5 minutes and let sit overnight
(This activates the enzymes)
strain rinse and grind add 1 cup very hot water into food processor funnel cup
Strain with fine mesh sieve
Repeat 3more times refrigerate will last 3days no preservatives
Stabilizers or garbage thickeners
1cup almonds=4 cups milk
I make it for bullet coffee
Spread Almond grinds on cookie sheet low heat til dry make sure they are dried completely or they will mold
How many carbs?
I tryed this OMG! Delicious ! Although I do have one concerned about the saturated fats but what can be a good substitute for cream?
Glad you tried and liked it. Are you into low carb diet?
Don't worry about saturated fat. It is good for you despite what mainstream, outdated nutrition has been saying for decades. Lots of studies that were ignored over the years and done within the last few found no causes of heart disease and no benefit cutting them out and replacing them with other oils.
Can you use butter instead of oil?
It might work
Why do you use baking powder I use baking powder and they just fell apart then when I didn't use baking powder they were fluffy
Interesting. The baking powder should provide a better rise. Not sure why they worked better without it for you.
Hi. What do you mean, "My waffle iron is ready to go? Did you oil it or spray it, along with preheating it?
I do oil or spray before preheating.
Do I need heavy cream?
Another great recipe, I wish I could find eggs with yolks as orange as yours ... do you have your own chickens?
I buy the organic cage free from local farms. But it would be great to have a few hens!
Is there a way to make them crunchy?
I shared valuable tips at the post, link in the caption
Where can i find the recipe
Direct link of the recipe featured is always provided within the caption or description box
Tried making these and I followed the recipe to the T, but they came out eggy and falling apart, idk what I did wrong 😢
Did you read the recipe post and valuable tips before making this?
Can I use almond milk instead? Im dairy free
You can always tweak an ingredient according to preference. I use almond milk and coconut milk for all my dairy free recipes
Did you try it? I am also dairy free.
how many carbs pr serving?
Total carbs or net carbs? Every recipe post I make is provided with a nutritional information. Direct link to the recipe is within the description box
Guauu 👍😋😋..!!! Yummy, yummy
So yummy
TIP: I'm not the only one who has found this to be true but it definitely worked for me. The secret to losing weight on the keto diet is to stop ALL sweeteners except pure stevia (without any addition of erythritol, etc.) That means ALL sweeteners, no matter how low carb, besides stevia. I HATE the taste of stevia so I've been without ANY sweetener at all for several years now, but I noticed the difference in only about 4 months. The pounds dropped off and I have not had any problem with weight gain since then. Thank goodness! So if you MUST have sweeteners, good luck to you. You can forget about keto.
Thanks for sharing
I have had no trouble losing weight while still using sweeteners.
So total carbs is 4 - the fiber which is one equals three carbs did I do that right
Skip computing as I have provided the nutritional info in all my recipe posts - published on my website. Simply head to my website. The nutritional info is provided with total carbs, net carbs, protein, etc.
So when I'm looking at carb counts on your recipes I count the net carbs that are already printed out by you on your recipe or do I have to break it down like you did what do I do I'm new at this
What was the syrup you used?
I use sugar free syrup. I like to use fruity syrup too just like this 👉 lowcarbyum.com/low-carb-sugar-free-blueberry-syrup/
So if I'm reading your macros correctly, a whole waffle would have 16 grams of carbs and 4 grams fiber for a total of 12 net carbs.
Don’t forget to eat in moderation, just one serving will do.
Could I use Greek yogurt instead of whipped cream?
Worth a try
We take waffles seriously in our house ua-cam.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!
What can I use to replace the eggs??
What do you usually use when replacing eggs in regular waffles or your other recipes?
Could you use yogurt instead of cream?
The recipe was kitchen tested using heavy cream with an option of heavy cream and a little water.
However, you can always tweak a recipe you see online or in cookbooks to your liking. Experimenting in the kitchen would always be fun!
Can you use buttermilk instead of heavy cream?
It’s worth a try
16g carbs per waffle ? Not really low carb no ?no matter how I try I don't come up with 16 g ???
Do you devour more than one serving? Don’t forget to check the nutritional info including the number of servings. Portion control is essential
@@LowCarbYumPage what I'm saying is givin the Ingredients I don't think your calculation of carbs is correct,....and yes when I have waffles I do want more than one probably two devour ? no not really but however you want to label it ....there are many waffle recipes out there with 3g per waffle thank you for your work
What is the name of the gum plz..i cant here it.... in what section
Xanthan gum. You can find the complete recipe, valuable tips and nutritional info at the post, link provided in the caption
Xanthan gum. You may find the complete recipe, valuable tips and nutritional info at the post, link at the caption
Actually I messed up I should have made it with your recipe I really like yours better and I should have used heavy cream and I forgot I watched the wrong video by accident
Don't use heavy cream...
You may always tweak a recipe according to personal preference
One serving is 1/4 waffle. I'm sorry, but who eats 1/4 waffle? One waffle is 16 grams of carb--right?
Do you devour the whole 4 edges of a waffle? Net carbs is essential in measuring the carb intake, that means: total carbs - fiber = net carbs. It’s essential to follow portion control and eat in moderation if one is doing a low carb and keto diet or whatever diet to help lose weight.
We don’t open a big bag of chips and consume the entire bag!
If you need guidance with standard serving size and portion control, you need to search on related articles including this 👉 www.healthline.com/nutrition/portion-control#TOC_TITLE_HDR_7
@@LowCarbYumPage Thank you for the extended sermon on portion control. Does that come with a ruler to draw lines on a waffle to separate it into 4 sections? Why not just make a waffle that is actually one serving? Then you could be truthful when you say it's a 4-carb waffle. And since I only have a mini-waffle maker, that would be more helpful to me.
You sound a bit nervous on this video
It’s nerve-wracking to be oncam and it’s a constant progress! 😉
why are you so stressed out
🤓✌👍🖖👌😎
😊
Too many ingredients.
They are disgusting..I'm actually really disappointed
I’m sorry to read that this recipe didn’t satisfy your discriminating palate. But since there are many who LOVED this recipe, I wonder what made it disgusting? How did you make yours?