Trying Jamaican Jerk For The First Time In Jamaica!
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- Опубліковано 18 вер 2023
- Join me for the Best and Biggest Jamaican Jerk Street Food Tour in Jamaica! We are starting off in the birthplace of Jerk in Boston Bay, Jamaica! We are exploring all the must have Jerk Meats like Jerk Chicken, Jerk Pork, and a lot more. My friend @JamaicaFoodBoss led me to find some of the most delicious Jerk and the best jerk I've ever tried!
🎥 Jamaican Food Boss: / @jamaicafoodboss
#jamaica #kingston #foodie #davidsbeenhere
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Jamaica’s BBQ looks great, thank you very much for sharing! 👍🤩🙏
Jerk! Not BBQ.
David can adapt to all cultures. He rolls like the locals do, anywhere he goes. These types of people bring the world together
Yes...David is just very real...natural....treats everyone as equals...just look at his other videos..
Agreed but what do you mean " these kinds of people"?
yes Judy...we who view his works would know...
Jamaica is not hard to adopt to.
These type of people?🤔
The best Jerk is found in Jamaica hands down, though of course some places are better than others. Jerk was created as a way of preserving meat, primarily Pork which is my favourite jerk. Jerk Chicken became popular overseas but many people cook lazy imitations in the oven.
@simcastpodvids: I agree with you. I complained about the chicken being overcooked , too soft and falling off the bone and the girl blamed it on the oven. Now you would think they would adjust the cooking time, but no. Same old mushy chicken. Couldn't even hold the chicken to eat it. So you are right about cheap oven-baked imitations.👍🇹🇹🇨🇦
The best jerk ive tasted is old harbour.
Jerk on point. The birth place for sure. Authentic and rich with flavor. Loving the sugar cane drink ❤. David and Nate thank you for an amazing adventure so far😊❤
Thank you as always Ingrid! So grateful for your support. That sugar cane drink was incredible!
Finally on one of these shows someone pointed out that pork is the reason jerk exist. Everything else is just add on. I want to see one with Jamaican soup with big chunks of yam and dashine. That's the real heart of Jamaican cooking for me.
Went to a hotel in negril that had a whole day jerk hut on the beach, everyone was eating the chicken and left the pork for the people who knew. They were adding the jerk with a big paint brush, best time of my life
To get the best, you have to go to the original source. Even getting jerk chicken here in Toronto, I try to go where Jamaicans cook. Other people overcook the chicken and it gets mushy and falls apart. I hate chicken breast in any form except in chicken spread sandwiches. David, you are right, jerk pork seems to be the best. Heat upon heat and all that hot pepper, whew!!! Glad to see you and Nathan enjoying the trip to Jamaica. Be safe and safe travels 🙏❤️
Hi Judy...these videos are just amazing...jerk meats are really so tasty,,,very hot today but okay...hope all is well with you ...be safe.
@@ShabanandHailey weather is cooling down now. Girl, sometimes they don't season the meat with the jerk seasoning, they baste the meat while it is on the BBQ. You can always tell the difference between a Jamaican cooking it and somebody else. Anyway, it's nice to hear from you. Hope everything is ok with you and Hailey. Be well and be safe 🙏❤️❤️
@@ShabanandHailey❤
👳JERK CHICKEN LOOKS VERY SPICY AND DELICIOUS!🌴🌴🌳🌶🍗🍽🍹I JUST LOVE JAMACAN FOOD!❤💜💛💚
🔥🔥🔥🔥🔥🔥
Bumpy knows how to sell his product
I don’t even eat pork, BUT that just look way too good😂😂😂
The best Jerk chicken is in Yallahs St. Thomas and best Jerk Pork in Boston Portland. I love the jerk from both parishes though. Portland keep it original with the pimento wood. ❤
David you look so relaxed in these videos...nice....jerk pork...chicken whatever would always taste good cause of all the local herbs/marinates....and Red Stripe of course!!!..esp in the hot tropics...Another good one...Thanks and be safe....looking forward to the others...Peace.
Everything looks so delicious enjoy their jerk sauce is really good 🙏❤️
OMG, I’ve never seen jerk with the crispiness that they have. I guess I’m gonna have to go to Jamaica myself to try it. I’ve had jerk chicken many times, but never seen it that way. Now I have to find a spot here in Fort Myers for some jerk. 😊
I can take you
@@jermainegray9688 do you know of a good jerk chicken spot here in Fort Myers?
You have to go to Jamaica for real jerk chicken in America they don’t do it good
When I opened this video, I wasn't surprised how David fit right in..He make eating look mouth-watering, you never fail , on point 😊
❤❤❤LOVE JAMAICAN JERK, CHICKEN, PORK, Rice & Beans Hot HABENERO PEPPERS!!
Blessing David love the video 🇺🇲
🙌🏽🇬🇩
Yesss David. You getting hip to the scotch bonnet broth 🦀/corn/that Wray and nephew will take you out. Coffee ☕️/fresh fish/festival. This is one of the best guides you’ve had. Very fun, informative and down to earth. That health power drink look dangerous. You always support the vendors 🙌🏼. Now garlic lobster 🦞. Escoveitch 🦞. Awww. He likes your pepper sauce on the festival. Agreed David. Your sauce does hit the spot. Amazing vid. Thanks for sharing.
Good review. It's so goooooood. I love you Mr Hoffmann. The best UA-cam channel. Cool runnings WoW.
Love ⚘️ this great video 👍
🇯🇲🇯🇲🇯🇲
🇯🇲🇯🇲😍😍🔥🔥
Helo mr David. Aku gio.
Nice to see you enjoying yourself
First place of Jerk in Jamaica... Great. Thank you for the Historical indigt of Jamaicas' Jerk. Similar to America history of pigs and wild boar. ❤🙂VG
Wonderfull
Have to try that one day!
Awesome, what is awesome is the apple wood the meat is on. Can't duplicate that without that wood.
That is pimento wood
@@francineking4324 thanks for the correction
You can use any kind of sweet wood so apple wood could work.
David looking baked lol
❤❤❤❤❤🇯🇲🇯🇲🇯🇲
Look delicious 😋
@1:50 hahahhaa
😋👍
Portland is a beautiful place
Pork Pit Mobay and Scotchies Ironshore are theeeee best mate, try and get out there next time!!!!! X
those are good, but not better than Boston
The iconic boston 😢 missing home
Oh yeah Portland my Parish have the best jerk. The only time I eat pork a wen mi touch down and a Boston a dweet. And dem sausage deh are to die for. ❤❤❤❤
Missing my home ❤❤❤❤❤
Automatic I seen this guy tasting drink from a rum bottle I know it was in Boston Portland 😂😂😂
Bro I will want meet you one day praying for that opportunity 🤞🏾👊🏾👊🏾🇯🇲🙏🏾
👍👍👍👍👍👍👍👍
We would love to have you visit our Food Boat here in the Cayman Islands
DM me on IG! I am interested
When you order your chicken in Jamaica, don’t let them give you the chicken breast. It’s dried out and don’t taste good get the dark meat.
Good looking
Dawg seh "Bumpy!"
Trickydadians fainting
WAH GWAN BREDREN
Collaborate with Mark Wiens more often.
David is doing things his own way.
I realize that. I like his videos regardless
@@catharinefoster768 : 👍🇹🇹🇨🇦
Red hill road jerk chicken is the best in Jamaica
😂😂😂 you know its Portland
The best jerk is in Portland the one on red hill is not jerk but pan roast chicken
@@OrvilleAiken thanks for the clarification . People usually believe that its the same thing but is far from the truth . PAN CHICKEN IS DIFFERENT FROM JERK CHICKEN . THE FLAVOUR OF THE THE SMOKE FROM THE WOOD IS THE DIFFERENCE .
They play music everywhere.
It’s the Caribbean!
I am Jamaican but ackee and salt fish is desisting.
For me alone 🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃
Where’s the ketchup
I don't you hate it when somebody starts to explain something and they stopped halfway because they don't even know the rest of the story themselves the man said jerk pork was the first because of all the wild boars but didn't finish the story that would have been a great little history moment
my understanding is that the tainos had invented the traditional jerk cooking method which was then adapted to the Maroons who were essentially escaped slaves, and they adapted it to chicken. Originally the method was used on local wild boar because thats all that existed on the island. Maroons would transform tough cuts of meat into tender, delicious dishes. They traditionally hunted wild boar; seasoned the meat with pimento (allspice berries), salt and bird peppers (a species of chillies in the same family as cayenne); wrapped it in pepper elder leaves; and finally cooked it in “an underground smokeless pit … roasted over dying embers. They smoked it because they were trying to hide the flames to avoid revealing their location. The open flames would reveal where they were! And hence now we have jerk as it is today!
@@Davidsbeenhere thank you
David i guess you eat everything
$1000000
Boston has fallen off, last time i was there tge festivals were stale and tasted like something from the night befire and the chicken sucked. Lyming at walkerswood jerk chicken & festival, St. Ann taste better.
It's call Essential Tremors disorders
Thank you for this, I was honestly a little worried.
Jamaica the birthplace it f jerky?.Before Jamaica were even discovered the Sioux indians and other north American tribes were already making buffalo jerky !.
We dnt do Jerky in Jamaica. We do Jerk. Method and seasoning are totally different.
Not jerky dunce, jerk. Indirect smoke cook meat, seasoned to perfection.
The Arawaks and Tainos are the same as native Americans and the inspiration came from they cause the maroons mingled and bred with them.
Why his hand’s always shaking 🫨
It's a nerve condition and I don't believe there's cure for it. I am happy that he doesn't make it stop him from living his life. Kudos to him. 🇯🇲🇯🇲
It's call Essential Tremors disorders
Really stop calling out that,geez ,he is here to get away from that
It's just for content. Jerk is so overated.
You haven’t had any good jerk
To the people who can't have it
Its more healthier
Well continue eating you big poison mack. Barbarian
I lik your enthusiasm and lik watching your vids! but your jokes are cringe/ dadjokes lol..😂.. that's cool we can work on them. 🫶🏾
😂 fair enough ❤️
Caucasian people keep visiting black peoples land to see how they live and eat. Why don't U Caucasian people invite some black people to Ur Caucus Mountain Caves and show U how U live and eat.