Patrick Ryan's Prosecco Trifle
Вставка
- Опубліковано 15 тра 2024
- Patrick Ryan has created his twist on the classic trifle - Prosecco & Raspberry Trifle.
Trifle is one of those desserts that everyone loves at Christmas but why not make it a little extra special with some prosecco.
Get the recipe here ilovecooking.ie/features/pros...
This recipe is sponsored by Kenwood. - Навчання та стиль
HE'S BACK BOIS
9
Love Patrick Ryan
Love a good Patrick Ryan video!!
A Patrick Ryan video and an eminently "Hey! I can do that!" recipe. Thank you, ILCI team and Patrick for all the great content you produce. Best wishes from Texas and Happy Holidays to you and yours!
Wow, a work of art using prosecco, just the ticket for a quiet Christmas feast. Many of us are in some form of lock down but that doesn't mean our food can't be both elegant and festive for the holiday. A Trifle dressed to the nines, what could be more inspiring! Thank you, Patrick Ryan.
I will definitely try this recipe lots of love and happy Christmas from Mumbai India
Enjoy :)
oh wow that mixer is awesome
Looks incredible! Merry Christmas!
....there's nothing like a Trifle...have a great Christmas and thanks for all the fantastic inspirational vids.
Nom nom!! I’ll defo make this on St Stephen’s day - thank you and happy Christmas to you, too!
I enjoy watching your videos and amazing recipes
That looks delicious.
It looks delicious
Happy Christmas!!!
Merry Christmas and thanks for sharing 🌲
love that sweater and I want one
Happy Christmas to you and the team - love a good trifle instead of the christmas pud!
Hope to see you more, Mr Patrick Ryan, you really have inspired me on the bread making skills, thankyou n thanks to the assistance from your team to make the video come to life, pre 2021 Christmas wishes to you all, hope everyone stay healthy and safe, thankyou again, you're just wonderful
I have got some great recipes from u. This is another I have to try
I've made trifle in the past. This is an interesting twist. I'll be sure to try this.
Haven't seen you in a while. I hope you are all ok. Have a very Merry Christmas and Happy Healthy New Year.
Omg 😳 I can eat that in one second 🥂❤️
I'm a dyslexic and you got me with your donut video, then it's just simply a joy watching you simplify complicated creations. I love your pizza video as well but the sourdough ingredient always stump me, even if I've watched multiple times your sourdough video, I just can't seem to get it 🙈🙈. I'm glad you're back 👏👏👏👏👏👏
PS: can the camera show exactly the stuff on the bowl/pan/mixer on how they exactly look? Thank you staff 🤗
Ohhh... you cannot beat a good trifle, and that is a good trifle. Nadolig Llawen.
I literally thought this was a serving for a single person from the cover image and then you actually picked up the bowl and I was like nope, service for at least four!!! LOL
Lovely. Will make this Christmas. Is that a Waterford vase?
🤤
🌹
You had me at "Prosecco." Anyone know where I can get that glass bowl he's using?
I'm going to have to make this alcohol-free for new years for my husband. He loves raspberries.
That earthen wear you have is fucking amazing! Is it available outside of your area? Beautiful stuff
personally i cant stand Trifle... however with that being said, I actually want to try that :) it looks extremely tasty :P
Hello, what would be the weight of the gelatin leaves? Thank you
The link for recipe is in description 😊
The weight of the gelatin leaves is actually irrelevant, unless you're looking for clarity in the set gel, or if you worry about converting between gelatin leaves and powder. In all other cases, the setting power of the gelatin leaves is the same, no matter the "strength" of the leaves,
@@SerHenkan thanks. you are spot on of what i was thinking... but i thought the amount of gelatin powder will affect the jelly hardness?
@@davidlui5484 You can have a look here for conversion tables: blog.modernistpantry.com/advice/the-confusion-over-conversion/
I dont put clingfiln on my custard i eat the skin! 😄
Why are the measurements different from the written recipe?
Get some clear glass pots so we casee
Can't see a thing down in that 10. Inch high bowl.
What happened to your voice? Let me guess, you had gone to a footfall match ha?
The recipe looks very good, but too fancy for a BBQ warrior to pull off. Thank you all the same.
I think you will like his next recipe which will be coming really soon.....