Patrick Ryan's Brioche 2 Ways
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- Опубліковано 4 чер 2024
- Patrick is back!
Learn how to make "Rich Man's Brioche" & 'Chocolate & Orange Mini Brioche Rolls"
Brioche is a French bread enriched with eggs and butter. It is often broken down into three types, poor man's, middle class and rich man's brioche, depending on the ingredients. This recipe is certainly rich man's brioche and why not, we all deserve a treat every now and again. This bread is rich, velvety and almost flaky. It is a bread with the richness of pastry.
The great thing about this recipe is that the dough can be made in advance, many feel that it is better when its been given overnight in a fridge. The dough will keep very well for 2-3 days.
Chocolate and orange mini brioche rolls
To fill each mini brioche roll you will require chocolate ganache. It is very easy to make but if you do not have time a spoonful of Nutella inside each brioche roll works great also.
Find the recipes in our Christmas Recipe Guide here
ilovecooking.ie/christmas2018/...
ilovecooking.ie/christmas2018/...
Also make sure to subscribe to Patrick's UA-cam channel here / @firehousebakery1545
We would love to see all your bread creations feel free to tag us on Facebook @ilovecookingireland Twitter @ilovecookingire or Instagram @ilovecookingireland
Apart from watching a kind man who clearly knows his trade I really enjoy listening to him. Therapy for the restless. Oh and everything I attempted at home obviously tastes amazing.
So very true, I would prefer to listen to Patrick teach over anyone available. Concise, pleasant, natural teacher....bring on more teaching videos please! I appreciate these so very much.
Excellent teacher, agreed!!
finaly they brought him back. I subscribed to see him, because he truly has a talent of teaching.
I think the bread videos are the best, more please!
Yes i just found you. Im a new baker and have a whole wheat and white flour breads working in the fridge. First time using my own starter. The bread recipes come from artisan bread in 5 minutes. I made king Arthur Waffles last night using a cup of my starter. Delicious. Im watching and rewatching your videos and each time i learn a bit more. Thank you for the effort and for your sharing,
Terry Pogue
Very easy to understand the instructions. Well done
Yea, Patrick is back 🙏🏻👍🏻❤️
Your my Sensei when it comes to making bread
Captain Soap 600 I wholeheartedly agree! He's my rye sourdough baby daddy!!
@@lizasaniefard3724 that is a beautiful baby then
It is...it's pretty much his recipe, but more to the point, his proofing techniques. That 100% rye is a beautiful beast
@@lizasaniefard3724 wow u make it sound so sexy...
Lol....it is!
I love this dude so much, please give him his own channel!! Imagine him and Claire or Brad from Bon Appetit doing a bread episode together 😍
If you leave Clair fr bone appetit alone everything gets messy,Brad is cool and very funny ... He also knows some stuff but he would be too confusing if you had him in a video with Patrick. Patrick just seems so relaxed and focused its awesome as it is:)
This guy is amazing. I'd watch him all day long. Crystal clear instruction and wonderful information. Damn you're good Patrick!
Patrick’s bread videos are not only the most entertaining but also extremely helpful. Keep these videos coming!
I love Patrick's videos. I used to bake all the time and just got "too busy." I now have found time and passion again thanks to his videos.
How lucky am I, just discovered these videos a few days ago and now surprised with a new one! Love it!
Absolutely love this guy. He is such a good teacher!!!! I made every recipe he put out there.
The setting of his home kitchen, filming/ lighting, and Patrick accent makes his videos wonderfully unique. Doesn't feel like a classroom experience whatsoever.
Tried the individual brioches today, came out great, used my own ganache recipe for filling. No exploding out, even colouring and very light. Excellent stuff, thanks!
Finally, Patrick's back! WOOT!
Thank you Patrick for another great video. Still using your sourdough recipe as it never fails to bring out the best in breads. Have a great Xmas.
Just when I was about to give up bread making thinking that somehow I wasn't cut out for the job, I find this Patrick's videos and I finally bake my perfect batch of bread. I'm happy to say that I shall never again think of quitting this art
OK few tips for people trying to recreate this wonderful bread with this recipe.
1. Make sure you use soft butter (I can not stress this enough). left at room temperature overnight or warm up in the microwave for 30 seconds. Otherwise your machine will not be able to break down hard butter no matter how long you beat it.
2. Keep in mind that you might end up getting softer unworkable dough depending on the size of the eggs you use. If that happens add more flour to the mix until you get workable dough. Or simply add last bit by bit until you get soft yet silky workable dough.
Yes, I've made this recipe twice and the first time I used large eggs. My error. The second time I used 6 medium eggs. I suggest 5 eggs, I still had to add flour after incorporating the butter and mixing for 15 mins.
During these self-isolation days, I see a video on carbs - I click. There is nothing wrong with seeking comfort in either carbs or sugar (or both). We just need a sense of moderation. Then again, once in a while we need to 'live a little.'
Your videos are totally underrated-- more people need to watch them! I love how all your recipes actually reflect your idea that time is the best ingredient in breads.
Really really a great teacher. Absolutely no pretentiousness just a real passion. Great stuff.
Yaaaaaay!! Another tutorial! So excited to see Patrick again!
I have NEVER enjoyed anything so much. Watching you making this puts bread making into a mystical realm..
I'd be happy not to watch any other bakery videos ever again. Patrick has all the best techniques and recipes. Lad after my own heart (I've been baking my own bread, including baguettes for at least 60 years). Well done! young man - you talk the best sense I've heard for years - including some of those whacky t,v, chefs...
Bread just makes the world go round...😍😍
Great recipe, thank you Patrick!
Awesome! So glad Patrick is back with more bread recipes. I make his other ones every week!!
THANK YOU Patrick! you are an awesome and generous teacher!
I cant stop watching his videos!
Thanks Patrick! Ill be making this for sure!!
Patrick, you are just GREAT
Love your recipes!!!
I love this man.
strong teaching style, I learn new bits each time
Thanks for the beautiful video and description.
Watching your videos is like having a personal baker at home. The sourdough is great and this brioche recipes works perfectly. Thank you so much
Glad your back Patrick. I am going to make this for Christmas morning french toast. Can't wait.
Thank you Patrick and Laura, for the tips and advice.
I'm on the verge of dribbling down my shirt watching that! Magnificent!
Looks delicious, love these bread videos!
Patrick, your videos are like guided meditation!
Looks brilliant
What a Masterclass !!! Thanks for doing this and sharing !! well appreciated
GAWD PLEASE KEEP making videos Patrick
Amazing. One of the best bread making videos!!!
Patrick makes bread baking so simple & yet interesting at the same time.
Brilliant description of how and why to do the steps in the recipe. Ta, Patrick!
Great video Patrick can’t wait to try it
You are the Man. Fantastic baker
I just baked this today and it is so very good! It came out rich, moist and fluffy! Thank you Patrick!
Patrick is the best for breads.
I really love baking bread because of you
Patrick is the best, very happy to see him again, learned how to make sour dough bread from Patrick, thank you....
Loooooove it 💕💕💕thanks for teaching us to perfect our lives🌺
You are awesome and once again, thank you for sharing! I’m making these tomorrow.
Patrick Ryan is so informative and knowledgeable who shares what he knows to others, with that he is so blessed. No other chef is close to him . Thank you chef , you are finally back. Namaste 🙏
Nobody inspires me more. I could watch him bake bread all day.
Thank you for sharing your baking skill : ) Fantastic demonstration
Very good instruction and amazingly soft bread! Thank you!
Beautifully rich looking bread. I appreciate this video as he not only explains what and how, but also why and when. Awesome teacher!
Really love the videos. A fantastic teacher.
Luv ya Patrick fantastic videos . I’ve learned so much from you . Thank you
I love this man
I've subs to the channel after watching the first bread masterclass video! Love it! I really love the way it's explained and the overall energy of the video! He's a really good teacher!
love the view from the kitchen window!
No doubt!
Proper indulgence... stunningly delicious! 😋🙃🥰
Love your videos. Great detail and explanation as you demonstrate your technique.
I did this, and everything turned out perfectly. Thank you so much!
Amazing videos Patrick....you're a master at what you do. Hello from Canada!
I m loving all your videos. Thankyou very much for sharing your skills.
Thank u Patrick...love from Pakistan
Thank you ilovecooking
The satisfaction you get after tearing apart the softest loaf. Oh yess.
I made it few times, my children love that brioche!! Thank you.
you are the best baker ever 🌹🌹💞
Thank you for your thoughtful explanations, as you go. Easy to understand. Wonderful background, scenic, and all that sunlight!! Lovely, first loaves I try are the baggettes. ❤
This looks awsome
Love your videos!! I made the best bread following your recipes! Thank you!!!
Great video thanks for sharing your knowledge and experience ..
I really want to make this while describing it to someone like what you’re doing now. Your passion is shown in your movements and your voice is very enchanting. I learn so much about brioche in this video than the expensive classes I’ve enrolled in. Thank you
Update. I made these!!! And they are awesome. Flaky and really indulgence. I made them plain with just sesame seed on top coz i don’t have sugar nibs but the buns are really taste like pastry but with soft bread texture and they smells really sweet while baking.
Smells exactly like croissant. Yeah thats what it smells like.
I must say, this brioche is stunning. I made it, it was quite easy, and so delicious. Thank You!!!
Excelente gracias explica muy bien
You are the best Baker in the world 👌🙌👑
What a great video. I made some brioche for Christmas morning and they were awesome. Buttery light and gone in a flash. Thanks for the amazing recipe
fantastic bread and bread baker
Thank you so much for this video. No mucking around type of videos. Straight up Excellent Brioche and video. Simply gorgeous. What's not to love about brioche?
Yummmmmm!
My new favorite.
Hello Patrick: My sister and I made your brioche recipe over the holidays. We are over the moon about the chocolate-filled buns. We'll bake the loaf tomorrow. What fun! Thank you for sharing the recipe.
This man is fast becoming my bread idol 🥰 ❤️ Just made these and my Brioche turned out awesome! Elegant golden bread that taste as good as it looks! 😋😋
So professional and delicious recipe, I made and went really well.
such a relaxing video
love you Patrick .. i did not find your book in amazon here in Brasil but i bought in another amazon and sent to a parent of mine in us so they will send to me.. I really love your way to make breads you are just one of the best . send you a enormous (too big) tight hug and thanks a lot
WOO MORE PATRICK!
I love all of your videos!
Thanks . I baked the bread yesterday so delicious thanks again
You guys rock! Thanks!
Thank You Patrick!
I made the Brioche loaf and it was fabulous.
I am letting my sour dough starter ferment another week before I try your sourdough loaf recipe.
Patric Ryan you the man
Tienen que salir bien tus recetas, sólo por el amor que pones en ellas. Gracias
Today I tried to make Brioche. I fully understand why Patrick recommended this bread for Christmas Season.
Even though he has Magic hands for making high hydration bread dough, why he recommended using stand mixer for this Brioche dough making... KiKi.
These dough is very sticky and soft to making bread in Summer season.
I experienced most difficulty in handling dough .... in summer .
If the room temperature is low ... it is more easy to handle to shape the bread.
I also recommend to bake these breads in Winter Season.....
It is a great experience to bake Brioche in hot summer season.
My skill to handle the most soft dough is upgraded.
Taste of bread is terribly Great .
Thanks Patrick
Put your Bowl in the fridge , for 1 hour , it are cold when you are starting to make your dough👍
Patrick rules!