Square Of Lamb With Fricassee Of Artichokes

On Fire, Put Oil, The Garlic, A Little Thyme, Of The Rosemary, Of The Parsley And A Little Butter, During 2 Minutes. Season The Lamb (Salt, Pepper) And Put It To Cook During 3 Minutes About, While Watering It From Time To Time. Add A Little White Wine And Pass Everything At The Oven, During 5 Minutes. During The Cooking Of The Lamb, Prepare The Artichoke: Clean It Of His/Her/Its First Leaves, Before Cutting It In 4. Place The Pieces In Water. For Sauce, Mix A Little Cream, An Egg Yolk And A Shabby Twist Of Lemon. Put The Artichokes To Cook To The Oven, With The Lamb, During 3 Minutes. Cut The Lamb In 2 Pieces, Water With The Juice Of Cooking (Past) And Add The Prepared Before Sauce. Move Sauce, So That The Egg Doesn T Take, And Add A Little Shabby Parsley, As Well As Of The Garlic, To Season The Lamb.