Simple Pastas: Pasta with Tuna and Tomato Sauce
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- Опубліковано 7 вер 2024
- I prepare Ziti with Tuna Ascoli-Style, a pasta dressing found in many regions of Italy with tomatoes and canned tuna.
I add green olives to the sauce for extra flavor. Do not be afraid to alter some of the other ingredients to make your own version of this tasty sauce. For example, anchovies add complexity, but you could omit them if you choose. Also, do not feel compelled to use the exact pasta shape: I call for ziti here, but fusilli, shells, or mafalde could all add a new dimension to this dish. @AccademiadeiCento
Recipe on my website: lidiasitaly.com...]
Learn about San Marzano tomatoes: www.cento.com/
The best Italian chef on UA-cam by far.
Thank you so much!
@Mike O'Horny Watch Gina Pettiti, on Buon-A-Pettiti channel.
I love Lydia’s intensity when she was explaining how to cook pasta!
As always, Lidia. Just beautiful!
Yummy!!!! I love pasta with tuna and anchovies and she eats it yes without cheese. Italians usually don't put cheese if its a pasta with fish, some people ofcourse do it but it takes away the flavor of the fish. Pasta dishes with meat they add the cheese because then the cheese is an enhancer of the meaty flavor. We in America adapted the ways, pastas loaded!!!! with sauce and cheese 😂😂 but while travelling through Italy I mean very traditional and sophisticated tutti bene e molto delicato.. They really don't go heavy on the sauce or cheese its sort of like everything is harmonious and all the flavors come through.
This is close to the sauce my Nona made for Christmas eve. I have had it for 69 of my 70 years. It is our Sabatini tradition. She was from the region you referred to in your video. How nice to see it.
I tried this yesterday. Delicious. Thank you, much love from London.
My sweet thank you for the pasta dishes. I love pasta so much that I can eat them 3x a day.❤
This channel has been very useful now on my quarantine -- last Sunday I made that pasta con pomodoro al forno e ricotta , we loved it ! Hugs from Brazil ❤️🙏🏻
Wow this is great, it looks wonderful with tuna and green olives and tomatoes❤️👍🙋
I put green olives in my tomato based sauces. I’ve never seen anyone do it. I plan to make this tonight. Thank you!
Such simplicity in the way you cook makes it all the more convincing to want to do the same
Wow amaging recipe 🎉🎉
I just love I found you Lidia !! Thanking all the angels & Saints .. you are Perfecto
I love the way you cook with pure passion👌🏻....food made with love❤️
For me You are the Pasta Queen. I love every dish you make. God bless you more
very lovely - putting all this tuna to good use! :) It's like I can smell it through my laptop lol
This looks so good--I love anchovies 😋😋😋
I just love the way u cook bless u
I made this yesterday. I actually made the sauce a couple hours ahead of the pasta. it was very good and there's leftovers ; )
I'm going to make this for dinner! Thank you, Lidia!
L C me too 😄
That's how my grandma would make it for me every Friday night!
Hi Lidia I thankful for your video i love the way you cook i learne a lot thanks God For the technology internet and celphone who bring all over the world i love it
All that Wonderful fresh Fish and then use tinned Tuna and Anchovies ....
Thank you back in Lockdown ....
I definitely need to make this.
Lidia you cook amazing!
AGREED!!!
I fell in love since I found your program & recipes on the tv I recorded everyone of them for years blessing to you & all of your family and beautiful Julia love ❤️ it when you cook with her
MY DAUGHTER LOVE FISH AND TUNA 🤤I PREPARE FOR HER This WEEK !!! I LOVE YOUR RECIPES.. ( I LOVE COMIDA ITALINA!!) 👌
Cannot. Stop. Watching. Lidia.
Thanks for watching.
Thank you simple and delicious
This is very close to my recipe "SCREWED UP TUNA" the only difference is I cut lots of onions, bell peppers (different colors), mushrooms, and if I have it peas and carrots (either frozen or from a can). However, I include the water from the tuna from it's can. I also use for my seasoning "POULTRY SEASONING" . I use the fisilli (corkscrew) pasta hence why I call it "SCREWED UP TUNA" . I do not add any cheese. I made it one saturday evening and my brother in law family paid us a visit and I made a huge pot of it. By the end of their visit at the end of the evening, it was all gone. You Lidia, helped in that I too let the pasta cook in the sauce. I like using tomato paste. HERE'S A TIP- to get all the tomato out of your tomato paste can, open the top can and remove the tin that you cut off, turn the can over preferably over the pan and open the bottom but do not remove the tin part-take the tin part and push it through the can removing the tin part after all the tomato is in the pan with the tin part (you can remove the tin part here now). You can do this with all other canned items to assure you'll get every drop.
I made and make the same dish on Fridays during lent , but I use my own sauce or a jar sauce in a pinch for a nice meal 🥂♥️😋👍👍👍
So simple, but so good!
Thank you Lidia🍝⭐
Lovely dish with Tuna.
The best ,yummy!
Lidia I Love you and your cooked
Thats it Lidia im comimg over for supper and wine lol!!!!😉😋
This actually looks yummy. 😀😀
Well done... very delicious
Ever try this with skinless and boneless sardines? Very tasty.
شكرا لك سيدة ليديا عالاكل الطيب وتسلم يداك يا احلى ست
It's so easy and taste great.👍😋
that's great lent dish
Thank you lidia!! This looks so yummy. I'm going to follow the rule now of not putting oil in the pasta water. And not to rinse the pasta after cooking. But i want to know the reason why you should not put oil nor rinse the pasta. I know quite a people do it too. I'm not from italy. Thanks!! 😊
If you rinse it you wash away starch. The help the sauce stick to the pasta. The oil makes the pasta slippery so again the sauce doesn’t stick.
@@chrisandersen5635 Hi....Thank you very much!! Answer is much appreciated. 🙂🙂
I love this channel so much! Lidia really reminds me of my nonna
So do I !!!
Bravissima😊
This is delicious.
Perfecto !!😍😍❤❤
Wow yummy pasta😊
The usual recipe Suitable forse Americans
I filetti di acciughe Leave them in the Roman pizza jar
The wine drink it (if it is not made with dust)
I hope sooner or later to see a decent recipe of yours
Thats great. ..Wow. ..
Wishes from Austria. ..🖒
Signora is superb and as good as Gennaro Contaldo.
Delicious
mmm like a salsa puttanesca. I'll have to look for a quality canned tuna. Looked good ; )
Que belleza por dios....
Humhumhum ❤❤❤
viva lidia
I love your personality, strong woman.
Using a strainer to remove the pasta is VERY important from a safety aspect, especially for the elderly. NEVER lift the pot of boiling water to pour into a colander! A very nice video. And a scrumptious dish ! The only thing I use is freshly ground pepper after serving.
Me encantan las anchoas!!!!!!
Ma'am buonissimo!!!
Thanks l am form srilanka
Can one get pepperoncini without seeds, and sweet red pepper flakes?
Could I use Fresh chopped coriander instead of parsley?
I love the idea of this, but HATE olives. Is there a nice alternative? Would any veggies work as well? I was thinking perhaps zucchini, or asparagus
I make this without olives. I really don't like olives either. It's delicious!
Thanke
I'll make this pasta and take a break from red meat.🤠
Does these neeeeed anchovies? Looks amazing
She's good
УВАЖАЕМЫЕ L idia ! Английский язык , а о кухня какой я непоняла очем ингредиент.👍😀🤐👏
How much ziti did you use? Ingredients didn’t list it.
Molto bene, Lidia! Would you use a premium tuna in olive oil or is that waste of money, since it's only part of the ingredients? I'm asking because I clicked the website link to the recipe in the description above and it didn't work, and a search of the website didn't provide the recipe. Appreciate it.
Thanks for watching! You could use regular American tuna, but the results will be better if you go with an Italian canned tuna packed in olive oil.
Lidia Bastianich your the best I can not find my
Moms reciept for anise biscotti please may i have yours gacie CRISPINA
Lidia it is Gracie😎Crispina
How long to cook the sauce
Mmmmmmm……
M ENCANTA COMO COCINA Y ME Gustaría ESTUDIAR PERO PIENZO QUE EN PUERTO RICO No Tenemos EL VERDADERO MECANISMO PARA HACER BUENOS Profesionales Y BUSCAR QUIEN T SAQUE BRILLO Y T HAGA UN VERDADERO Anfitrión CUESTA r MUCHO
QUE RICOOO Mañana Haré ESO MISMO LASTIMA QUE NO TENGA Culantrillo MI HIJO ES LOCO CON LOS Espaguetis PERO COMO HACER PARA QUE NO SE ME ROPA Y ME QUEDEN JUGOSOS
السلام عليكم اني مشتركة جديدة بلقناة واني هواية احبج ست بولا من لعراق ام احمد
السلام عليكم ورحمه الله وبركاته
من فضلكم اريد ترجمه لهذه الفيديوهات شكرا
Lidia....Just something I am so concern about.... I am not paranoid.. nor anxious... ot is just I am worried about “that big pot of boiling water
on your stove... shoulder level as you stand beside it as you scoop out the pasta... it is kind of scary....really...
Is it not possible that your pot sits on a stove where you have to stoop down a bit instead of with arms raised as you scoop out the cpoked pasta? With a slight push... or jerking of your arm... ahhhh... you know what I mean? Just a friendly word of caution ...
Goodness! Life is too short to worry about things like that. Chill out!
She's a pro. These methods are not for amateurs.
@@jusssayin480 1104
So let me test it for you! 😄😄 funny!
Why not rinse the pasta, washes off the starch you know.
Any parmesan with that?
Hi Joseph, thanks for watching. This recipe does not call for grated cheese.
Italian dishes that contain fish will normally not be served with cheese.
Svp traduis nous si vidéos en français ou en arabe merci
In my opinion she uses too much olive oil. You don't need all that with tomatoe sauce. Also, my impression is that she usually undercooks the sauce and the rest. Anyway, I make pasta with tuna (and of course olive oil, garlic and pepper) even without tomatoe sauce. In that case I use more olive oil.
😉😊😋❤💓💖💕
Birthday party in the morning and I have a meeting at the house and I have a meeting at the house and Icarly and I have a meeting at the house and I have a meeting at Icarly tomorrow morning is Icarly tomorrow morning 🌄 Icarly yes Shakira box
Ma er tonno 'ndo sta?
I'm not who do u it but God left and lol u don't do that
marry me...
Chi sono quei pazzi che sciacquano la pasta appena cotta? Galera senza processo e via le chiavi........
But you do not know how to cook madam, what good is it to make videos ?
Don't like the way she 'drains' her pasta. There is still water inside when you do it this way and it waters down the sauce. I prefer a collander so you can shake a lot of the water out.
Pasta water is an essential part of pasta dishes. She drains it perfectly
The pasta water has starch and can thicken the sauce, she intentionally transfers the pasta to the pan with pasta water inside the tubes
I can not watch the videos of Lidia without putting my hand in my mouth at the end as if preventing my saliva from coming out. Soooooo delicious.