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5:21

Crispy Pineapple With Coconut Ice Cream

3:46

Bananas Flambeed With Rum And Soft Caramel

2:44

Milk-Fed Veal Chop With Vegetable Ragout

3:23

John Dory With Champagne And Artichoke Puree

4:06

Tomatoes Filled With Frog Legs

4:06

Accompaniment Cooking Recipes : Ravioli With Cepe Mushrooms From The Perigord Region

Ravioli Preparation:
Mince The Garlic And The Parsley.
Cut The Cepe Mushrooms En Brunoise, Meaning: Into Small Cubes Of 0.1 Inches Each. Take A Frying Pan And Boil Down The Cepe Mushrooms In The Duck Grease Until They Are Nicely Blond, Uniform.
To Season, Add The Minced Garlic And Parsley. Stir Everything Well And Put It In A Cool Place.
Spread Out The Ravioli Dough, Thin, And Cut 6 Squares Of 4 X 4 Inches.
Prepare An Icing With A Beaten Egg (With A Fork), Lightly Salted.
Take 3 Squares Of The Ravioli Dough. In The Centre Of Each You Dispose The Cepe Mushroom Hash. Paintbrush It With The Icing And Place The 3 Other Squares On Top Of It. Finally, Seal Strongly The Edges.
With A Round Punch You Can Perfect The Ravioli, Cutting Of The Corners. Store It In A Cool Place.
Perigueux Sauce Preparation:
Boil Down Half Of The Port-Wine And Cognac In A Saucepan.
Add The (Fond De Canard) And Let It Cook For 5 To 10 Minutes.
Add The Chopped Truffles And Their Gravy, If There Is Any. Cook The Cepe Mushrooms 3 To 4 Minutes In Salted, Boiling Water, With A Little Drop Of Oil.
Drain It On A Piece Of Linen, And Then Place It On The Dish. Cover It With The Sauce Périgueux. Ready!

Відео

5:21

Marinière De Bar À L'huile Vierge

Переглядів 139 місяців тому

Marinière De Bar À L'huile Vierge: Cut The Fish Into Fillets Of About 0.35 Lbs. Each. First Of All, Prepare The Eggplant With A Peeler, By Taking Of The Skin, Which Later Serves As Decoration. Sprinkle The Eggplant With Olive Oil, So That It Can Well Soak Into The Eggplant During Cooking. Then Roll It Together And Wrap It As Tight As Possible. Finally, You Put It Into The Stove At 300 Degrees F...

3:46

Crispy Pineapple With Coconut Ice Cream

Переглядів 39 місяців тому

Crispy Pineapple With Coconut Ice Cream- Start With An English Cream, By Stirring Milk, Egg Yolk And Sugar. At The End Of The Cooking, Take The Pot Of The Fire And Add Coconut Milk, Coconut Cream And Some Grated Coconuts. Then, Put This Preparation In The Ice Cream Machine To Make The Coconut Ice Cream. Cut The Pineapple Into Very Fine Slices And Collect The Pineapple Juice And Make A Sauce Out...

Bananas Flambeed With Rum And Soft Caramel

2:44

Bananas Flambeed With Rum And Soft Caramel

Переглядів 19 місяців тому

Bananas Flambeed With Rum And Soft Caramel: You Need About 2 Small Bananas Per Person. Once The Butter Starts To Sizzle, Put The Bananas Into The Frying Pan. Colour Them, Then Flambe. Add Some Syrup At 30 Degrees To Improve And Facilitate The Cooking. Add The Grapes, Pistachios And Pine Nuts. Prepare A Caramel. Place The Bananas On The Dish. Don't Forget The Pistachios And Grapes. Add A Scoop O...

Milk-Fed Veal Chop With Vegetable Ragout

3:23

Milk-Fed Veal Chop With Vegetable Ragout

Переглядів 149 місяців тому

Milk-Fed Veal Chop With Vegetable Ragout- Ask Your Butcher To Cut The Calf In Front Of You. Thus, You Can Judge Yourself Whether The Calf Is Clear, Which Means: Soft And Tender. The Colour Of A Milk-Fed Veal Chop Piece Has To Resemble The Most Possible To The Colour Of Milk. Each Piece Must Weigh Around 1.1 Lbs, Unprepared, So That They Are Thick Enough. When They Are Prepared, They Weight Less...

John Dory With Champagne And Artichoke Puree

4:06

John Dory With Champagne And Artichoke Puree

Переглядів 129 місяців тому

John Dory With Champagne And Artichoke Puree- Cut The John Dory Into Fillets. Prepare The Clams And Cook Them In Some Broth. Cut, Clean And Blanch The Edible Seaweed. For The Artichoke Puree: We Have To Previously Prepare It By Cooking The Artichokes In The Gravy From The Clam Cooking. Then, Use A Sieve To Keep The Rest Of The Clam Gravy For The John Dory Cooking. Put Some Olive Oil In A Frying...

4:06

Tomatoes Filled With Frog Legs

Переглядів 29 місяців тому

Tomatoes Filled With Frog Legs-Recipe:Tomatoes Filled With Frog Legs This Recipe Requires Skewers, Frogs And Thickened Cream, Which Has The Advantage Of Being Only A Little Bitter, Less Acid Than Other Creams, And Its Cooking Is Faster. Cook The Garlic Gloves In A Mixture Of Milk And Cream, Blended Each With The Same Proportions. Let It Cook For 60-90 Minutes. Once The Cloves Are Moist And Soft...

Chicken Traditionally Prepared In The Backoffen

6:37

Chicken Traditionally Prepared In The Backoffen

Переглядів 19 місяців тому

Chicken Traditionally Prepared In The Baeckeoffen: Prepare A Dough Ahead Of Time Using Flour, Warm Water And An Egg. Thus, You Can Easily Stretch It Over The Edge Of The Terrine. Before Starting, Make Sure To Have Prepared The Preserved Lemon. First Of All, Prune The Tomatoes. Then, Cut Them Into Quarters. The Garlic Must Simply Be Peeled. Put The Small Artichokes In A Frying Pan With A Little ...

4:23

Fried Ray With Chanterelle Mushrooms

Переглядів 19 місяців тому

Fried Ray With Chanterelle Mushrooms- First Of All, Melt Some Butter In A Pan. Add The Previously Hacked Shallots. Let Them Brown For About 10 Seconds. Add The Chanterelles, Which Have Been Washed, Salted And Lightly Peppered, Because The Juice Will Reduce. Once The Whole Has Gently Roasted, Add A Little Water And Let The Chanterelles Cook For 2 Minutes. Drain And Reduce The Gravy. In The Meanw...

3:54

The Apple Fine Pie

Переглядів 19 місяців тому

The Apple Fine Pie

3:52

Tournedos Garnished Heart Of Provence

9 місяців тому

Tournedos Garnished Heart Of Provence

Cream Of Courgettes And Eggplants With Saffron

3:47

Cream Of Courgettes And Eggplants With Saffron

Переглядів 19 місяців тому

Start With Carving The Courgettes In Small Dice. Prepare A Caviar Of Eggplants While Cutting The Extremity Of Every Eggplant That You Envelop Them In The Aluminum Paper, Before Making The Hot Oven Cook It About A 1/2 H. Then, Cut The Eggplants In Two And, With A Spoon, Scrape The Flesh That Must Detach Itself Easily. Put The Courgettes In A Frying Pan With Olive Oil. Add A Teaspoon Of Honey, Sa...

Back Of Grouper Corolla Of Potatoes Crystallized Tomatoes With The Herbs

6:20

Back Of Grouper Corolla Of Potatoes Crystallized Tomatoes With The Herbs

9 місяців тому

Empty Fish, Raise In Nets, Carve In Sections And Reserve. Prune The Tomatoes, Cut Them Four Of Them And Core. Arrange Them On An Ovenproof Dish, Water A Net Of Olive Oil, Garlic, Cooking Salt, Fresh Thyme And Tails Of Basil. Place To The Oven To 100 Degrees, During 1 Hour. Withdraw Them From The Oven, Grind Them, Add Basil Chiseled To The Knife, Reserve Then. Croustille Of Potatoes: Peel The Po...

3:34

Creme Brulee With Ginger And Basil

Переглядів 19 місяців тому

Make Boil Milk With Vanilla Cut In Two And Scrape With A Spoon. Add Sugar, Then The Peeled Ginger And Chopped. Let Infuse, Put To Cool, Filter Then To Chinese. Add The Egg Yolks, Cream And The Leaves Of Basil Chiseled. Put To Cook In Cassolette In The Oven, To 100 Degrees, During 50 To 60 Min.. Let Cool. At The Time Of Serving, Sprinkle Sugar Cassonade And Burn To The Blowtorch, In Order To Car...

Crosti Of Red Mullets With Mesclun Olive Of Salads And Herbs Of The Vegetable Garden

8:08

Crosti Of Red Mullets With Mesclun Olive Of Salads And Herbs Of The Vegetable Garden

9 місяців тому

Wash The Various Salads And Aromatic Herbs, Drain Then. Scale, Empty The Red Mullets, Raise The Nets, Remove The Bones That Resist Uselessly And Reserve To The Cool. Rub Bread With The Cloves Of Garlic, Dampen Extra Olive Oil. Spread Mash Of Black Olives Slightly Or Chop Very End Of The Black Olives Pitted, Add Some Leaves Of Marjoram, So Possible. Only Arrange On Every Slice 2 Nets Of Red Mull...