Fresh Homemade Strawberry and Blueberry Compote Recipe | Fruit Compote

This strawberry and blueberry compote recipe is very easy to make. You just need some fresh or frozen fruits, sugar, and berry alcohol to make this sweet compote. You can use this mixed berry compote like you use jam, just spread it on some toast. You can also add this to ice cream, pancakes, cheesecakes, cakes, yogurt, cheese platters, meats or drinks. You can substitute with any types of fruit like raspberry, apple, cherry, pear and more.
*Although jam is written in the video, this is a compote, we realized this after we uploaded the video.
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1. Wash and dice the strawberries and blueberries.
2. On medium high heat, add brown sugar, let it sit until caramelized.
3. Once the sugar is melted, add in the fruits. It is normal to see hardened sugar, it will melt as you keep stirring until liquid is formed.
4. Add in the berry alcohol and let it simmer for 30-40 minutes. Once all the liquid has been reduced, you can put it into a container, let it cool down a bit before sticking into the fridge.
Enjoy!
Recipe Ingredients:
- 280g Blueberries
- 340g Strawberries
- 1/3 Cup Brown Sugar
- 150ml Crème De Cassis or any Berry Alcohol
Refrigerate for 3 Hours and keep stored in refrigerator after use.
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