Japanese Green Tea Matcha Souffle | Matcha Recipes

Yummy Japanese Green Tea Matcha Souffle. Add this to your list of matcha recipes to try. As a matcha green tea lover, this souffle tastes delicious! Highly recommend having it with ice cream. You can substitute the milk with oat milk or almond milk. You can also substitute the matcha with cocoa powder to make a chocolate souffle.
How to Make Green Tea Matcha Souffle Recipe
Japanese Green Tea Souffle
Japanese Souffle
Match Green Tea Souffle
Match Dessert
抹茶梳乎厘
抹茶スフレの作り方
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Recipe Ingredients:
[Ramekin Coating]
- 7g Unsalted Butter
- 1 Tbsp Sugar
- 150ml Milk
- 100ml Whipping Cream
[Custard]
- 3 Large Egg Yolks
- 1 Tbsp Sugar
- 3 Tbsp Cup All-Purpose Flour
- 1-2 Tbsp Matcha Green Powder
[Meringue]
- Egg Whites from the 3 Large Eggs
- 4 Tbsp Sugar
Powdered Sugar for Dusting
Ice Cream (Optional)
Bake at 390°F (200°C) for 12-15 Minutes
Instructions:
1. Butter up your ramekins and cover all sides with sugar.
2. Separate the yolk and egg whites in 2 separate bowls.
3. Add sugar into the egg yolks and whisk together. Add in flour and whisk until combined.
4. In a saucepan, add milk and whipping milk, bring to a boil, then add a bit into the yolk mixture. Whisk until combined and then add the rest of the milk into the bowl and continue mixing. Once its combined, add the mixture back into the saucepan. In med heat, keep mixing until it thickens, then quickly remove from the saucepan and pour into a separate bowl. We overcooked ours a bit, so make sure the mixture is smoother than ours! Cover the bowl and stick it in the fridge.
5. To make the meringue: Whisk egg whites and sugar until glossy and sturdy.
6. Bring back the custard mixture, add in your matcha powder. Add a bit of the meringue into the custard, gently fold together until combined. Then add the rest of the custard into the meringue and continue folding until everything is combined.
7. Pour batter into the ramekins, bake in 350F for 12-15 mins or longer. Stick a toothpick in the middle to make sure batter is fully cooked. We had to put the cakes back into the oven the 2nd time because it wasn't as cooked as expected!
8. Optional: Sprinkle powdered sugar on top and enjoy with ice cream!
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#matcha #matcharecipe #souffle

[@MouchakTreasureFoods]

Super!!! so yummy and delicious. Thanks for sharing