Ah, pancakes. The best use of chemistry :) Btw, I love your other pancakes so much, they made another appearance today on my What I Ate video. Can't wait to try these ones too!
Little tip for the glaze: if you want it less sweet but still thick use a bit of cornstarch! It won't really affect the flavor but will adjust sweetness and consistency :-]
I've started saying "It's a good time" without meaning to. Thanks for teaching me the many applications of that phrase! I love lemon poppyseed muffins and breads, so I'm sure I'd love to make these pancakes.
Lemon cake and poppy seed cake (Polish dessert, very popular among my people 😊), are my absolute favourites, but haven't had any since I went vegan and you just rolled them into one for me ❤ Greetings from the UK ❤
Holy moly, these look delicious! I LOVE lemon poppyseed muffins and never thought to make a pancake version. I have been trying to come up with a good breakfast to make when my family comes to visit in a few weeks. This will be perfect!
"They're so fluffy I'm gonna die!" I absolutely loooooooove lemon poppyseed anything even during my prevegan days 🍋 I definitely need to try making these soon. Thanks for another awesome recipe video! 💛
Team Glaze here; it makes the pancakes look fancy! Never thought to incorporate lemon and poppyseeds into a pancake batter, but it seems like a fantastic idea! Wouldn't you know, I have a burning desire to make these, but have no poppyseeds, so I shall have to venture out before a holiday weekend to get some. Grrrrrr! TFP : )
I always combine my oil and dry ingredients because I feel like it keeps gluten chains from forming for longer. Like tiny, waterproof force fields around the gluten molecules.
The Viet Vegan I use Australia’s Own Organic Soy Milk. It is sweetened with agave syrup and the protein content is 4.7g per 250ml. I added 2 tsp of apple cider vinegar to 1.5 cup of the soy milk.
Sometimes if mine aren’t cooked all the way through I just cover them in vegan butter & put them in the oven at 200* while I’m cooking the rest of them.
If you're going to zest a lemon, please use organic lemons or a lemon from someone you know who grows them personally! This isn't specifically a comment for the OP, but for everyone
![Vegan Lemongrass Beef Banh Mi [collab with Mary's Test Kitchen]](http://i.ytimg.com/vi/sNJP515RxZQ/mqdefault.jpg)
![Vegan Lemongrass Beef Banh Mi [collab with Mary's Test Kitchen]](/img/tr.png)
Ah, pancakes. The best use of chemistry :)
Btw, I love your other pancakes so much, they made another appearance today on my What I Ate video. Can't wait to try these ones too!
Little tip for the glaze: if you want it less sweet but still thick use a bit of cornstarch! It won't really affect the flavor but will adjust sweetness and consistency :-]
Your personality and humor are my FAVORITE ✨
I've started saying "It's a good time" without meaning to. Thanks for teaching me the many applications of that phrase! I love lemon poppyseed muffins and breads, so I'm sure I'd love to make these pancakes.
Hahaha its a good saying!
After a few bites of these I thanked the universe for your existence. 🍋💛💛🍋🍋💛
I love anything with lemon ✅😀
The fluff, lol! I definitely like the weird. Stay weird Lisa!
Lemon cake and poppy seed cake (Polish dessert, very popular among my people 😊), are my absolute favourites, but haven't had any since I went vegan and you just rolled them into one for me ❤ Greetings from the UK ❤
Lemon poppyseed vegan recipes are so hard to come by. Thank you!
I love the sass with this delicious recipe 😊🍋🥞
Holy moly, these look delicious! I LOVE lemon poppyseed muffins and never thought to make a pancake version. I have been trying to come up with a good breakfast to make when my family comes to visit in a few weeks. This will be perfect!
I love pancakesss. Never had lemon pancakes before 😮😮 looks so good
I love lemon so much, as a kid, I use to ask my dad to give me lemon slices as a snack in my school lunchbox
Your personality
Please make "it's a good time" merch already lol
As soon as you said blueberry I started fantasizing about a blueberry syrup for the lemon poppyseed pancakes. Love this recipe!
Oou that would be delicious!
These are the best pancakes I´ve ever had, no doubt about it. Make them!!!
Yaay
These look delicious!!! Your blueberry pancakes are part of our weekend routine 🤤
Thats so coooool!!! Im so happy to be a part of it 😂
The Viet Vegan thank you so much for sharing your amazing ass recipes!
You made my week as usual! I also love how you always explain cooking science in such a succinct way.❤️
I'm just a nerd that likes to know how things work 😅
I craved those blueberry pancakes you made every day till I made them... and now I need to go get poppy seeds for this 😂
They look so good!
100% making these tomorrow morning!!
"They're so fluffy I'm gonna die!" I absolutely loooooooove lemon poppyseed anything even during my prevegan days 🍋 I definitely need to try making these soon. Thanks for another awesome recipe video! 💛
Lemon poppyseed is the best flavor combination. Can't wait to try these!
great recipe! thanks
that fluffiness tho!
Thank you I needed a laugh today. You totally crack me up. And the food looks yummy too. I should try these. I'll let you know. 😂🚲🌵
And always a good time to watch your videos~ have a nice day Lisa!
Yes!! Please do an adaptation for a waffle maker because that would be extra special. 😍
I am seriously super excited for your next cooking recipe video! I'm taking bets with myself on what it will be. :p
Hahah well I just uploaded one =P Did you make the bet?
I need these 😍 Im on team glaze because i have a huge sweet tooth but i bet the syrup is so good on so many things.
Pancakes for breakfast, lunch and dinner and lemon and I are like best friends lol 🌱💪🏼 Mmmmm!
These look YUMMYYYYYYY!
This looks amazing. i was salivating while you were cutting them. I think i would prefer the thicker glaze.
Meniscus line!!! \(*_*)/
These look so good!
ooooo yes try the waffle verson! I've been trying to find a good vegan waffle recipe that's still crispy on the outside but fluffy/airy in the middle.
I would love to see some lemon poppyseed cinnamon rolls!
These look so good!!!
So much shade being thrown about the pancakes being raw inside. You had me and my boyfriend cracking up. 😂♥️♥️♥️♥️
Lol honestly I have no problem with constructive criticism but sometimes the comments I get from y'all are hilarious
The Viet Vegan Keep calling 'em out!
Yum!!! I love Lemon flavoured food ❤️
I’m actually watching this whilst eating your blueberry pancakes and I’m so full but I really want lemon pancakes now?! 😩
Can’t wait to try this! 😋
Hello quick question my Beloved hates pancakes can i use this recipe to make waffles. Great video thank you
I havent tried it but i have a waffles recipe on my blog ( its linked in the description of my blueberry pancake video)
Hell yeah im so excited for this
Team Glaze here; it makes the pancakes look fancy! Never thought to incorporate lemon and poppyseeds into a pancake batter, but it seems like a fantastic idea! Wouldn't you know, I have a burning desire to make these, but have no poppyseeds, so I shall have to venture out before a holiday weekend to get some. Grrrrrr! TFP : )
Haha yeah the glaze def makes it look prettier
I always combine my oil and dry ingredients because I feel like it keeps gluten chains from forming for longer. Like tiny, waterproof force fields around the gluten molecules.
Where did you get your gold utensils?? I need them.
Ikeaaaa
I've been thinking of you posting a video for a few hours idk why and now I noticed you did on UA-cam 😍yay
Hahah i usually post on Wednesdays and Saturdays so now I'm part of your routine MUAHAHHAHA
The Viet Vegan an evil, genius plan
Hahah💙
What flavor do the poppy seeds add? Are they necessary?
I mean they're necessary for the poppyseed flavour but you can omit it if you just want lemon
'Looks a little... you know, like something else" lmao
Irrelevant but where did you get those gold measuring spoons?!
I got them from The Good Egg in Kensington (a food-related book store) which is now closed :(
Yummy 😍😍 ... Oh, I think it's missing a Sailor Chibi Moon 🤔
Twirly whirl. Mmhm. Nice recipe!
those look so gooood. i love waffles but i hate cleaning my waffle maker so i'm team pancake out of laziness haha
Haha thats fair! Cleaning the waffle maker is my least favourite part of waffle making 😂
same same
Well now I want pancakes for dinner.
Can I ask why my soy milk did not curdle after I added the acid to it?
What brand did you use?
The Viet Vegan I use Australia’s Own Organic Soy Milk. It is sweetened with agave syrup and the protein content is 4.7g per 250ml. I added 2 tsp of apple cider vinegar to 1.5 cup of the soy milk.
Hm... I'm not sure. All soy milk I've ever used curdles when I add any sort of acid o_O
Can you use almond or oat milk. Will it do the same?
Sometimes if mine aren’t cooked all the way through I just cover them in vegan butter & put them in the oven at 200* while I’m cooking the rest of them.
Look at those beauties 👀
They must be so fresh and summery omg
Suuuper fresh and tangy!
Oohhh gurl. You betta work that looks like da'bomb! #90sSlang
I’ve been subscribed for a while now and I just realized the characters are from sailor moon 🌙 😲
🌜🙆♀️
Lemon blueberry pancakes :)
Lisa make a banh xeo recipe
During this entire video I just kept saying sherbet lemon over and over again like Prof. McGonagall in HP. 😂
You’re so freaking cool 😎
Sorry but I missed what happened to the zest O_O someone enlighten me?!
Its in the bowl with the rest of the dry ingredients :)
Excuse me, where's the written recipe??? loloool jk gee I'm so funny. ANYWAYYY, THESE LOOK BOMB AF AS ALWAYSSSS
Mmmm 😍😍😍
🤤 🤤
If you're going to zest a lemon, please use organic lemons or a lemon from someone you know who grows them personally! This isn't specifically a comment for the OP, but for everyone
So why did I think that stain on your shirt was a Nike swoosh?
mMMMmmMMMmmmMMMmmMMMMYASGIRL
I am everyone’s best friend. I love lemon, don’t like chocolate. Everyone else loves chocolate, and not lemon.
My vegan pancakes are like flour + water lol
Lol are they good..?