Chef John, thank you so much for this recipe. Coincidentally, I was looking to make lemon poppyseed muffins due to having an abundance of lemons and poppyseeds, but I lacked a muffin baking pan. This is perfect.
I'm not generally big on flavoured pancakes either - but I did have a brown banana once. Just the one, so not enough to bother with banana bread, so I mashed it up and made banana pancakes instead. Was really good.
chef john's banana bread brownies were a hit with the staff at the pub I used to work for, too. Only takes 1-3 bananas per batch of brownies if you don't do the slices for presentation.
These were an absolute hit with the family! I ran out of milk so I used half buttermilk. Had to double the amount of sugar just to balance with the acidity. Everyone kept saying they taste just like moist lemon poppyseed muffins.
Sounds yummy! I think I’ll make these for breakfast tomorrow. We had your chicken piccata for dinner this evening. I hope everything is well with you. If not, I hope all will be well soon. Best wishes to the food wishes family, and thank you for all that you do. ❤
I never thought to prepare my pancake mix this way,it makes so much sense to prepare the ingredient's and allow them to sit🫨Thankyou for your narration too, it's Lovely to listen to,very calming 🧘🏼♀️🫶🏼😋🥞💞
They look amazing. But, the link isn’t loading for the measurements. Hopefully, you can look into this. I’d love the recipe/measurements. Thanks Chef John love your videos.
thought I might add that if u dont have buttermilk for pancakes I'ved used a little bit of sour cream for batter and it came out just as tasty! I love pancakes of all kinds
If you want more than the tiniest hint of lemon flavor, definitely add lemon extract. I ended up putting maple syrup on these so they would taste like something.
Adding lemon into whole milk is a great substitute for buttermilk for that very reason! Acidic curdling is fine for baking, it would be something to watch out for if the texture would be an issue in like a custard or ice cream or something or a sauce where splitting is a problem but it all combines up nicely in baked goods and even helps with the crumb and flavor
Early in the day video, early like! #116 woo hoo; i like pancakes, love lemon, love poppyseeds on bagels, sometimes I don't like poppyseeds combined with fruity flavors, so I wonder how well I'll like this...only 1 way to find out, make it! Thanks Chef John!
I was about to call this weird and then remembered I like waffles with all the fixings of a Christmas turkey dinner on top, including the gravy and the cranberry sauce. (Relic of some leftovers from catering a christmas dinner back when I worked food service and the entire crew was high. We had a good idea that lunch.)
I'd love to try these but it would be an absolute circus for security escorting me out of my job, hearing "but it was Chef John! It was Chef Jooohhhhnnnnn!" after my failed drug test.
Lemon poppy seed is my favorite muffin so this is required watching for me.
Me too!
I'm not a huge fan of pancakes, but these sound amazing!
Top with clotted cream and honey!
Here to say your Lemon Ricotta Pancake recipe is the GOAT. Highly recommend you guy's try that one if you're drooling over this one!
This is the greatest idea Ive seen on food UA-cam
I was thinking the EXACT same thing! 😊
After all these years, he's still pumping out creative gold like it's tap water, just constantly win after win
@@Quaaysan This the cooking youtube OG, he was doing this even before monetization was a thing, that's the big difference.
I love lemon. Lemon pancakes. This was beautiful.
Everything about this is just classic chef John. A twist on a classic with chuckle inducing voice over. Looks great!
Chef John, thank you so much for this recipe. Coincidentally, I was looking to make lemon poppyseed muffins due to having an abundance of lemons and poppyseeds, but I lacked a muffin baking pan. This is perfect.
Wish I had that problem 😂
I'm gonna hit you with a topping recommendation for this: whipped ricotta and honey I think would go extraordinarily well with this flavor profile
And also fresh or macerated blueberries.
I just made that recipe... next time your topping will make an appearance! Thanks a lot :)
I remember having poppy seed buns, long ago. They are a Polish and Ukrainan pastry. Poppy seeds and lemon in pancakes looks good. Cheers! ✌️
What, no Cayenne?
if i make these im adding cayenne just for john
😂😂😂
How have I never thought to do this
Now I know what to do with the poppy seeds that have been in my fridge for ages. Thanks!
I would totally put blueberry syrup on this. 😊
I was going to say the same thing, nothing like lemon and blueberry
made these this morning and they came out great
I'm not generally big on flavoured pancakes either - but I did have a brown banana once. Just the one, so not enough to bother with banana bread, so I mashed it up and made banana pancakes instead. Was really good.
chef john's banana bread brownies were a hit with the staff at the pub I used to work for, too. Only takes 1-3 bananas per batch of brownies if you don't do the slices for presentation.
I have never made american style pancakes before, this is interesting enough to make me finally cook some up!
Day 3 of fasting before surgery this morning. I swear I can smell these, butter and all. 🤤
I hope your surgery goes well, and you heal up with no complications, so you can recover and enjoy these pancakes at a later point in time 🙏🏻💜✨️
🤣 Moving to another table cause a kid ordered Chocolate Chip Pancakes. I'm moving with you! These look amazing.😋
Bacon is acceptable.
I usually make a homemade vanilla syrup for myself, I wonder how a lemon/vanilla would go with these.
Chef John coming through with the folksy cooking wisdom we all need - thank you chef !
That egg looks amazing
They look delicious Chef John! Thanks for the idea ❤
These were an absolute hit with the family! I ran out of milk so I used half buttermilk. Had to double the amount of sugar just to balance with the acidity. Everyone kept saying they taste just like moist lemon poppyseed muffins.
I’m with you on the simplicity and sparsity of pancakes, however, also like you… I think I’ll make these
dear chef john. theres something so nice about the most delicious food in the world.
Sounds yummy! I think I’ll make these for breakfast tomorrow.
We had your chicken piccata for dinner this evening.
I hope everything is well with you. If not, I hope all will be well soon. Best wishes to the food wishes family, and thank you for all that you do. ❤
I never thought to prepare my pancake mix this way,it makes so much sense to prepare the ingredient's and allow them to sit🫨Thankyou for your narration too, it's Lovely to listen to,very calming 🧘🏼♀️🫶🏼😋🥞💞
That's why my first batch always came out flat. Give it time to rise and all will be fluffy.
Brilliant idea.
I havent had lemon poppy *anything* in years. I must consume.
I need to try this this weekend...
They look so fluffy and yummy ❤
Such a great idea for pancakes thank you chef John
Very easy to make and tasty!
Wow! Short and sweet. I'm not a pancake guy at all but THIS needs to be made. Thank you as always Chef John!
This might be the recipe that cries out for blueberry syrup.
thanks Chef John, my lemon tree is insanely full this year so this sounds like a delicious way to use some :)
It looks so nice!
I'm thinking that a few blueberries would send this over the top.
Lemon curd and blueberries would be delicious toppings for these pancakes.
This is a beyond fabulous idea ❤
Yum! Would be great with blueberry syrup!
Recently had lemon poppy seed french toast at a Kerby Lane in Austin TX. Delicious the grand kids had chocolate chip pancakes. O well.
Chef John you’re a legend - mean seriously
I never thought of this. Sounds delicious!
Brilliant ❤
Your pancake recipe looks delicious! Already had my breakfast, but now I'm craving these. I am a fan now, stay in touch.
This is so good , I imagine
They look amazing. But, the link isn’t loading for the measurements. Hopefully, you can look into this. I’d love the recipe/measurements. Thanks Chef John love your videos.
Picture perfect stack of pancakes
thought I might add that if u dont have buttermilk for pancakes I'ved used a little bit of sour cream for batter and it came out just as tasty! I love pancakes of all kinds
And as always, I enjoyed
Very nice 🍋
If you want more than the tiniest hint of lemon flavor, definitely add lemon extract. I ended up putting maple syrup on these so they would taste like something.
Saw the video and just ran to the kitchen! Didn’t have the poppy seeds but they are just done and waiting on the 15 min!
Oh I need these!
good one. a little poppy seed crunch
Love your channel. I always want to subscribe--again---just to make sure I don't miss anything! 😊
These look delicious! I'm surprised the fresh lemon juice doesn't cause the whole milk to curdle, though.
Adding lemon into whole milk is a great substitute for buttermilk for that very reason! Acidic curdling is fine for baking, it would be something to watch out for if the texture would be an issue in like a custard or ice cream or something or a sauce where splitting is a problem but it all combines up nicely in baked goods and even helps with the crumb and flavor
If you add some oil to the batter and not use oil during cooking, you will get even browning on the pancake instead of the weird splotches.
Unless you like weird splotches
Delicious
As the mad hatter of my pancake batter, I subbed in buttermilk for the milk and folded in the melted butter last. Tangy and lemony.
Yum!
Solving the what’s for dinner question for the day.
I recommend adding just a little Corriander (no really!) and serve with blueberry compote.
Bring to favorite things together in one amazing breakfast food.
I been in the mood for pancakes 😀
pancakes with sausage and warm maple syrup all over. OOOOhhhh Yeah !!!!
Me too,only I made pancakes for supper last night lol Too bad I didn’t see this video first!
Singing voice . Forrr yummmmm tummmm yummm pancakes! Thank you . ❤
Griddlemuffins are occasionally a nice alternative to pancakes.
Yummy
I was going to make some Poppy seed muffins tomorrow,but now I'm gonna make this instead.
this would be so good with some whipped ricotta blended with lemon peel
those look delicious… top with warm VERMONT maple syrup… get the dark kind
Yum!! 😋
I make waffles like this and top with butter and powdered sugar. 🌈🌈🦋🦋
I think that would be good for waffles. I prefer waffles over pancakes.
The old thought about pancakes bears repeating: The purpose of them is to get butter and maple syrup to your mouth.
When I was a kid, pancake batter was always put in the fridge for at least half an hour before cooking.
Early in the day video, early like! #116 woo hoo; i like pancakes, love lemon, love poppyseeds on bagels, sometimes I don't like poppyseeds combined with fruity flavors, so I wonder how well I'll like this...only 1 way to find out, make it! Thanks Chef John!
I'm thinking a Honey Lemon Hollandaise sauce would be the bomb.
yummy
Nice recipe. You need to cook pancakes on a flat cast iron pan with little butter.
These look like the perfect breakfast to make before I take the mandatory drug test for my job :D
You should invent a lemon butter sauce instead of maple syrup
Maybe just thin down lemon curd?
@@user-dq7xd9ol9u I kinda feel like that may be just a bit to sweet, but I like the idea !!!
CJ did this lemon butter sauce already for eggs Bénédicte: 2Tbs lemon juice, 1Tbs water, reduce to half, cut heat, add 1Tbs cut up butter.
Dang I just ate toast. Now I want pancakes. Oh well 😅
not all hero's wear capes, they wear aprons!!!
An apron is simply a cape on backwards.
@@virginiavoigt2418 🤣😂🤣
Chef John was hungry... really hungry
Lemon flavored ricotta on top, slightly sweetened. Mmm.
"...I will move...to a different city." 🤣🤣
These pancakes are the perfect accompaniment to my blueberry syrup!
I love my pancakes with fluffy soft scrambled eggs and syrup on top
I was about to call this weird and then remembered I like waffles with all the fixings of a Christmas turkey dinner on top, including the gravy and the cranberry sauce. (Relic of some leftovers from catering a christmas dinner back when I worked food service and the entire crew was high. We had a good idea that lunch.)
Can you leave thr batter overnight in the fridge?
I actually like rubbery pancakes.
😋
you are after all the Apollo Creed of filling your pancakes with lemon and poppy seed
You are the Jack Black of your short stack.
Chef John, want great flavoured pancakes? Try elderflower and cardamom. ;)
🥰
I'd love to try these but it would be an absolute circus for security escorting me out of my job, hearing "but it was Chef John! It was Chef Jooohhhhnnnnn!" after my failed drug test.
2:40 oh i see you never had german pancakes :D thick, dense and though as cowhide.
Don't forget the banana bread pancakes 🥞.