Best Ever Homemade Fondant from Scratch (without marshmallows)
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- Опубліковано 7 гру 2016
- For a Homemade Fondant (without marshmallows) that holds STRONG COLORS, check out my latest video of DuraColor Fondant here: • Fondant from Scratch F...
Not everyone enjoys the taste of store bought fondant. And not everyone enjoys the marshmallow fondant version either. So I have come up with a from scratch version that is guaranteed to turn those who only enjoy buttercream, into fondant lovers.
For complete step by step instructions, as well as tips and tricks on how to this fondant is made, head over to www.BakingSavvy.com.
Have a special request on anything you would like for me to do? Then subscribe and comment below. You never know when your idea may pop up in a video.
RECIPE CAN BE FOUND HERE: www.bakingsavvy.com/2016/12/0...
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I think this just May be the recipe I need in my life. Thanks for sharing! Can’t wait to try it
ua-cam.com/video/A9B7rcrLWTY/v-deo.html
waoooh i try this it works thank you for sharing iove this, it help me so much bcoz i tried so many times without good result but since i passed here every thing is wonderful thank you so much GOD bless you so much
What's her sugar qty ?
I tried this recipe and I must say it's the best. thank you for sharing.
Hi Hannah! Glad you enjoy the recipe. I would love to see what you have used it for. I will be happy to share it in my blog
I tried this one...its perfect. I made it in kitchenaid mixer with paddle attachment. Make sure to apply vegetable shortening on hands when you take it out of the bowl.
Hi Tandeep! Glad you tried the recipe. If you have used it on any of your cakes, please share the photos with me and I would be happy to put it up on the blog.
Please what is vegetable shortening
@@lebeau1559 Crisco in cream form
Baking Savvy, thank you very much for the amazing fondant. :3
You're very welcome Kathy
I appreciate your recipe... marshmallows are expensive here so this is great 🥰 thank u
You are very welcome :)
You know it’s an effective recipe when it’s just posted like this for the help and convenience of others like this
Who is watching in 2020??
Meeee
Me. Thank you ma, want to try this soonest
Can I make this without a lemon juice ma please a quick reply
Isabella A me because it’s corona time
Me o
Hi from trinidad & tobago WI. I recently tried this recipe and it is the best ever. thank you so much for sharing it with us.love it
vinud ramathar I an from TnT too
I'm from trinidad I've been looking forever for a good repice
Your very Welcome :)
hi my trini posse... gona try this recipe
Hi my fellow Trini I'm gonna try this too will my 1st time
Tried many many many recipes but failed. This one works guys! Thanks a loooot! You saved my baby’s birthday cake! Thanks again!
I tried your recipe and it turned out very good...Thanks for sharing..
That was wonderful you saved my day
Hi just made this followed your method and it came out perfect thank you
Hi
Aapne try kiya kesa bana
Nice one, am just watching in 2019
Thank you so much, been looking for an easy recipe an by far this is d best❤️
I made the fondant without the marshmallows and it came out great .
Thanks for sharing! I tried it. It came out just like what you made. Wow the taste was excellent. Thanks again
ua-cam.com/video/A9B7rcrLWTY/v-deo.html
Thanks so much I am 11 and we are making pilgrim hats for thanksgiving this really helped 😊
Ooh same!
Awww
Can’t wait t to try this out!
Thank you for the recipe. I have tried twice and it worked well. Thanks again.
flavoring kiyanne monawada?
@@Flavyocakes taste ekata add karana ewa. Vanila or something
Thanks a ton for this recipe. My search of a soft pliable fondant recipe ended here. Your thumbnail is what brought me to your video and you delivered the same content. Thank you !! Can you also post a chocolate fondant recipe? Thanks in advance !
I second that!
I will look into this, I know I have other variations for flavored fondant.
I tried this recipe and its awesome, I really love the recipe ,its good in my detail toppers in my cakes😊😍❤thank you..
Hi did u added Gelatin?? Cn we add agar agar instead?
Waw
Nice one pls I don’t understand the shorting he applied the fondant In the last scene.
Pls can u list wat it is pls
God bless you
Thanx for this i have struggled with fondant for a long time but this is the most amazing Fondant.thax for sharing.
It worked
But I suggest adding a little bit of cornflour for people who live in sunny weather, when making the icing figures
It helps to dry out the figures fast.
Thank you for the info....
Tried this out. It's just THE BEST!
thank u sooooo much for this delicious and affordable recipe. Simply loved it!
Tell me the quantity of China grass if I want to use that
U used regular glucose powder?
it looks fun to play with
Thank you. its timely
That was one of the best fondant's texture I ever saw made. Thank you for the tutorial.
Maria Ponce, i have tried a lot but this recipe is the best :)
kathy Tran did you use all the 3lb powder sugar?
kathy Tran does this taste the best?
kathy Tran icing sugarn or you can crush sugar in blender
kathy Tran jco
kathy Tran uuox9x
Thank you so much I learnt a lot
Keep on doing the good work, God bless you
Hi +ODAIKWU PETERS! Thank you so much for your support. I will continue to work hard for you guys :)
Thanks so much for the recipe. It stretches very well and it's very smooth. Can I double the measurements to make a bulky fondant?
Who's watching in 2020?😁
Me
Me
One of the Best tutorials.
On this UA-cam, it's the Best 🌼🌼🌼🌼
That was awesome. Thanks.
Who is watching in 2023
Me yo !!!’
Me
Me
I'm from Norway
Meeeeeee
Whos watching in 2019😂😂😂😂
Me! LOL!
LET'S MAKE FONDANT!
We are here 🤣🤣🤣
Me lol
Me...😁
Thank you for the video love to have it
Thank you perfect fondant recipe 😍
You are very welcome.
Who is watching this and not even making it but just imagining yourself eating it all:b
lol there I was thinking it’s me alone 😁😁
Thank you so Mich for sharing this video. I look forward to trying it. But what do you mean by shortening?
Use crisco
wow. amazing recipe.
I will definitely apply this fondant on cake and send u pics.
made the fondant and it turned out amazing
Yay! Glad you enjoyed it. You may share pictures of the fondant on your cakes with me by hash-tagging me in your picture/posts. #BakingSavvy
Wow this is the best recipe ever.. i have tried this for 3 times and going with this for the 4th time today... ✅
Can u pls tell me the icing sugar measurement in grames? Pls.....
what is this flavoring?
Perfect fondant to cover cakes! Very elastic. The only problem I encounter is that when I added CMC it crumbled and was hard to get it back together
Did u add shortening
This looks great although I'd have liked to see it rolled out and used. Can you use a mixer and dough hook to make this? Would be great to see a video using that method.
Hi The Fakey Cake Maker, it is on my To Do List of videos. I look forward to making one in the next week or so.
I made this fondant in my kenwood kitchen chef. Guess what I was scared to try both, the recipe and my kitchen chef. Both tried for first time. I was happy that it turned out a big success.
Fakey cake maker, I tried both paddle attachment and dough one, paddle worked better for me.
Thanks for your reply!
I Will try this beacause it is fantastic
i made this fondant with agar agar and oil instead of glyceryn and it was amazing
Please recipe share
Please share ur recipes.
Gabrielle Gutierrez Sandoval, please send me your recipe fondant with agar agar, and oil, I don't eat pork , that's what gelatin is made of. I thank you in advance for your knowledge. May God bless you richly and always, may God guide you through your life's journey. Blessings from my heart.
hoi , I will like to ask if you can use it after one hour, or the next day
Hi Doninica. yes you can use it after one hour of making this recipe. You need to let the mixture set for at least 1 hour.
Dominica Willems moTO GP
Nice
Going to try it. Thank you
Thanks for sharing, I will be trying this out soon :) :) :)
You are very welcome Johnita. Hope you like it.
Hlw...I have question about the gelatin,is it supposed to be unflavoured gelatin or a flavored one...or any?
Mary Silver I use unflavored.
I love you're recipe !! What size cake would this be able to cover ?
It depends
Great job thanks for sharing
wow.. pense que era mas complicado pero al ver como lo han hecho en este video es mas facil. Ahora si me animo un dia de estos a hacerlo a ver q tal.
Maria Lopez probaste la receta?
lo mismo pense y no me salió 😣
Wow its look very nice but r u sure it will b same how we wached in the video? If yes then thank you so much coz since lying time I'm searching for good recipe of fondant
Did you try to make it
Thank you for sharing your recipe :-). Would this hold up well in hot/humid climate? Would I need to adjust the amount of liquid added? Thanks
Hi hotcocomama, this fondant recipe holds up well in hot and humid areas. However, don't place cakes directly in the sunlight. Always keep them under a shade if possible.
Baking Savvy Thank you!
Hi I didn't see a recipe for the fondant please can I get it good job
thanks for sharing, this is the best one i seen yet and i will try for my birthday lol
Cool!!!That's like edible slime!
Anyone watching in quarantine ? - because of Corona ?
Hey
How many days does this last
Rakshitha S where do you even find these ing
More Than 1
@@nadeseh baking stores
Thank you
Thank you for your help
what is its shelf life?
Please i need a answer soon is posible... Thank you very much 🙂
Okay
Where can I get the gelatin, glucose and the glycerin
I love this
can I add cmc to make flowers?
Hello Lorena, you can absolutely add CMC to make this fondant a little bit harder in order to make flowers.
Lorena López what is cmc.thnks in advance for reply.
CMC is a powder which can be used to stiffen fondant and helps it to dry
Baking Savvy if we want to make purple color fundant then when we would add purple food color plz tell me thanking u in anticipation 😇
please, i need the measurement, for lets say 10" cake.
ten inches
The best video for fondant i have see i will try it soon
Made up a batch and very pleased. I used 1T of vanilla And 1T of butter extract. It gave it a great taste. I also used Karo syrup in place of the glucose. Another thing different was I mixed it in my kitchen aid and added more powdered sugar as needed. It came out nice
Nettie Pearl , I used light karo syrup, and I used the dough hook
Nettie Pearl, I use it for both. I also made a second batch so that I don’t run out. One batch, depending on the height of your cake, will cover a half sheet or a double 10”. Just depends how thin you roll it out. I’ve used this recipe before but it’s been awhile. I’m glad I found hers as it’s almost identical to what I’ve always used. Did you try the dough hook? Don’t be afraid to add more powder sugar to be able to handle it. Then you can knead it almost like kneading bread. It’s a nice recipe.
Nettie Pearl , you are welcome. Her suggestion of having all your ingredients measured out is a time old tradition with me and it simplifies the process. Good luck. This is a great recipe
Hi! Can this fondant last long on cake for 4 days in the fridge?
@@bitutataqa7484 , fondant doesn’t need to be refrigerated. In fact it does better not in the fridge. If you are using a cake whose filling needs the refrigerated then I would wait to put the fondant on. I have placed a wedding cake in the refrigerator that had a mousse filling but it was only for a few hours and I had no issues. Watch for condensation
pls wen do u normally add CMC to your foundant
Hi +Maduabuchi Ruth. I usually add the CMC when I want to make decorative pieces such as for figurines.
Baking Savvy Hi...what is CMNG?
Baking Savvy sorry CMC?
Its a powder you add to your fondant to make it more stable and hard, such as if you want to make tall figures to stand on their own, but normal fondant is too soft so it could fall easily, therefore you add 'cmc', in a tiny amount though, a pinch would be enough.
Hi Abdush, CMC is Carboxymethyl cellulose. It is a food grade water-soluble gum used for thickening and stabilizing foods.
Diy butter slime
I'm very much grateful
hello. I appreciate this video from the word go and therefore, thanks for sharing your skills. But a question what if I have NO microwave what other heating options do I have for melting the gelatin mixture and the glucose mixture.
hi Nambuya! You can melt these boing doing it on the stove too over a double boiler.
thanks dear that is helpful
You are very welcome.
Use double boiler
Nambuya Winfrey the double boiler method
What can use instead of gelatin plz plz reply plzzzzzzz😫😩😕😔
You can try substituting it for Agar Agar, however the consistency may be off
Baking Savvy thanks for the advice but what is agar agar and is it halal or haram
Habibah 16
“Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.”
Jami Martey can I get it in Saudai Arabia and is it halal
Habibah 16 It's from the sea, so yes, it's halal. I believe you can purchase it online if they ship to Saudi. You can also try Irish Moss powder which also acts as gelatin substitute and is also from the sea and readily available online.
Woow this so good I really love it
hi I am in west Africa...Liberia to be exact...look I try this recipe...it turned out so well I was pleased with the results...n this is my first time doing fondant at home...I was so scared...but thanks for this recipe
Liz Worjloh I’m in east Africa and want to try it too. Wish me luck 😊
Can u tell me how to.measure glucose plz
2021? Anyone?
may i know why is my fondant not stretchy and easily break?
kellyn909 cuz it's not slime
Meh Life I need also answer plz
The glucose is not enough
Cmc not enough
thanks for the good recipe👏👏
OMG amazing
Can I get the recipe in grams?
google
Tried this recipe with exact ingredients and it did nothing but crumble
Patty Valles it may have too much powdered sugar. also the temp and humidity of where you did it counts. different temps afftecs quality
Also check your gelatin, make sure it is still elastic and hasn't firmed up. If it has slowly remelt over low heat or warm in microwave until remelted. Do not boil or it will not set proper. And maybe add a touch more shortening. Mix with sugar while still warm. If it's crumbly -try to warm it a few seconds in microwave, then try to knead it back together. Takes time & arm strength, it's sometimes savable. :) best wishes
What if you don't have microwave?!!
Add vegetable shortening and massage into the fondant that’s crumbling
Marjorie Skelton please you can answer I don't have glycerin what I can not add it
You tich very clearly thanks
Thanks a lot. Would try it out. Also had issues with CMC. Ddnt find it on your recipe.
Perfect
It really works
Thanks very much ma. Very detailed
you are very welcome. Enjoy
Thanks alot 😍😍😍
Really Vry helpfull video.. thanks,😍
Thanks your receipt. And where are u did rest for fondant?
Hola me gusta esta receta, gracias por compartir, esto cubre un pastel de 11 pulgadas? Cuando extiendes la masa lo haces con manteca o maicena?
Very interesting. I love using fondant for my cake decoration. But the recipe are not available in my country. Guyana
So nice and easy
I’m upsest with baking!
Wow so nice
i already made the fondant dear wat i dis i took powdered color mixed with icing sugar then i made fondant out of it its amzing
Yum!!😋🤗
I followed the recipe from the video. It is the best fondant recipe I have ever used. The only thing is , when you click on the recipe link , it is a different recipe than the one in the video.
Hi Candi Cane, I’ll have to check this out. Thank you for letting me know.
@@BakingSavvy Hello. I think I figured it out. The one recipe is called duracolor fondant. I eventually found the right recipe.
@@Ladysalvador , Yes. That is my fondant recipe that works with strong colors. But for this video, its another recipe.
I can't wait to try it. I hate the taste of premade and I always take it off.