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How to make Fondant || Easy fondant recipe || All - Weather Friendly Fondant
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- Опубліковано 18 сер 2024
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Thanks everyone 💕💕
hi mam is that 1 cup of hot water?
Whats CMC?
Ma,if I'm using 1kg how many spoons of glucose and how many spoons of gelatin do I need to use
Its Carboxy menthyl cellulose...it strengthens the fondant
Ma'am pls if it's three steps cake am supposed to use what are the measurements needing
Blessed be the day you were born....I have followed your instructions to the latter and it turned out to be beautiful thanks
I love your Fondant recipe..its easy to make
Thanks
I love 💕 your teaching
Did you add flour and yeast
I just saw this recipe now ma. Thank you very much. God bless you greatly for all that you do for us
Thank you so very much ma'am. This is the world best fondant recipe. It worked out perfectly for me, will cover the cake God willing tomorrow. This is the first time I made fondant without sweating.
Listen to me y'all Im from TRINIDAD🇹🇹 and this recipe is the bomb, it is the bestttttttt recipe I've ever tried!!! THANK YOU SO FREAKING MUCH! THANK YOU!❤️
🥰🥰🥰thanks for the feedback
This recipe is bomb...Failure proof, mine turned out excellent. Planning to bake my son a valentine's cake and I opted to start today in case I fail by Feb 14th...I will have gotten it right lol..You are the award winning recipe Queen for sho 🎊🎁
Thanks sis..I appreciate
Yes it was helpful. I will try it
Thank you so much ma for this wonderful recipe 🥰. For long I have been having issues with my fondant recipe, I tried this recipe and my fondant came out perfectly
You are welcome 😊
Thank you so so much. You just saved me. Its the best recipe ever. I just tried it and its excellent. God bless you
Glad you liked it
I thank God I found your video I struggled to find a fondant tutorial
Thanks for this recipe I love it. I tried it for a wedding cake and is perfect.
Thanks
Whats CMC?????
Cause i really wanna try this
It's called Carboxy menthyl cellulose...it helps to strengthen fondant..it makes it firm and pliable
@@darecipequeen ok
Thanx this is the easiest video
Best recipe ever thanks for sharing
Waooo thank you very much. I watch your video just once and was able to make my own fondant.
Welldone and thanks for the feedback
Hello ma'am I m from Delhi....you explained really fantastic.....u cleared all my doubts.....I loved ur voice..... thankyou ☺️
Thanks...I appreciate
I just followed the recipe right now and it really the best
Thank you very much madam
Welldone
You are good and a beautiful voice ❤
Thank you Da recipe for you wonderful classes 🥰🥰💞💞God bless you your a great saviour.
👌🏼
I'm gonna try it
Thank you😍😘
Thank you so much for this recipe I like it too much ❤God bless you dear
Thank you i've learn a lot from this video
Thank you dear for this recipe. May God bless you much.
Wow it's easy am just a beginner but I tried this and it was beautiful am just 14
Welldone
I will be trying this out❤️❤️❤️ I have a 2tier fondant cake to cover by the end of the month.thanks for sharing your recipe ma
I'm from Plaridel Bulacan Philippines 🥰 great to find your channel.. keep teaching!
I tried your recipe it was excellent thank you
Thanks so much for the recipe
Thanks for the recipe,
Will try it soon.
I have have been following your video classes and it's been so helpful.
You're truly a mentor.
I celebrate you!
Thanks so much
Looks so good thanks for sharing
God bless you real good for sharing your recipes.
Thanks
I love the way you teach,
Absolutely beautiful 😍
Thanks
I've learnt a lot from your videos. Thanks a lot
Thanks
Thanks for sharing.God bless you
Thanks
Thanks much for this.
More grace ma'am
Thanks
I love you ❣️ you explain very well wow
Thanks very much ooo
Thank you so much for sharing
Really detailed and easy.. thanks
Glad it was helpful!
Watching from Kenya ❤ thanks 🙏
I tried it today it was super stretchy and soft
Thanks for the review
DARUN 😍💙💙
Interesting ma, thank
Thanks for the recipe ma'am
You are welcome
@@darecipequeen what is cmc. You are ignoring the question
looking nice fondant
nice one thanks for sharing
Thanks so much, Ma. More grace. God bless you.
Uwc
Thank you so much. I needed this.
You are so welcome!
Please we will need recipe for wedding cakes, wedding cake decorations and how to cover a wedding cake. Thank you
Ok noted
Beautiful
Thanks
Thank you very much ma. Since morning, have been on your channel watching your videos ma. God bless you ma
Thanks so much
God bless you ma'am
Thanks my dear, God bless you
thank you for sharinh
Very good ma'am
So nice
U r d best ma
Thank you so much ma'am.. you are the best. 😍
For hot and humid weather its batter to use 1 to 2 tbls of corn flour to knead . It will give a batter result .
Wonderful video...can't wait to implement it. Am so loving it, so detailed & well explained. But my question is, do I need to allow the mixture of gelatin and glucose to cool off before adding the icing sugar to it or I should just go ahead & add the icing sugar as soon as the gelatin & glucose is dissolved?
Thanks..no need to wait for it to cool off.
yes im new hopefully this works i subbed
ok..yes it will
Nice
Very explanatory. You are such a good teacher . Thanks for sharing. I saw one of your videos very vibrant blue what kind of color do you use ?
Thanks...
Thank you soo much sis, it worked out perfectly for me.God richly bless you and expand ur carrier 🙏🙏
Welldone
Thank you very much ma
It was helpful. ❤️
Pls ma can you make a video for 2kg icing sugar
Pls incase you don't have a scale, how much is 175g in cup
Please! Did you reserve sugar for rolling from the the 750g or from an entirely new pack?
From the 750g
Please how many cups makes 750 gram
3 measuring cups
Thank you so much for this ma God bless you abundantly, I just made the fondant but I rolled it using extra Icing sugar because it's gumming to my hand hope it's okay ma
Please measurement for cmc, gelatine, hot water, glucose and cmc for 1 kg icing sugar ??
Hello, thanks v much for the recipe. It is v easy to follow. Can I add the cmc in the icing and mix it 2gether then proceed with the next steps?
No....it's better to add it to the Fondant when it's forming or have already formed
I've seen some with glycerine. Yours doesn't have. Wat's the effect with or without glycerine?
For white fondant...its not necessary. Its used to retain coloured fondant
Same here, have seen some using glycerin
Ok, so please when can the glycerine be added?
Wow tnx
Uwc
I just hope I can do this after this video.Am scared of doing fondant honestly.Looks easy though
You can do it
Me too
What is the name of this powder that hou use all the first
Its icing augar. In french is sucré glassé
Amazing recipe ma...I have tried most of your recipes and it's the best......buh ma plzzz can this recipe be used for all weather
Thanks...yes please
@@darecipequeen just tried the recipe ma.....your just the best❣️❣️❣️more grace ..I wish I could be like you....your my role model
Thanks
I bumped into this video. Thank you for sharing this recipe. Want to try this recipe. How long can i store this fondant?
Uwc...for as long as you want to keep it..
Well-done my queen , please can you be my coach? Also can I use this recipe to cover wedding cake? Thanks as I wait your response
Thanks for the recipe, pls did you add the icing sugar at once or you remain it for kneading
What is CMC ? What can be used instead of CMC ?
Thanks for sharing ma....well explained video. Please ma, can I mix the icing sugar and cmc together before using?
Yes please
Please which icing sugar is best for fondant,I normally use majesty but it's misbehaving in this harmattan
Use susan.It's fine
Susan de best icing sugar
Tanks ma for the recipe is it icing sugar you put on the work face to smoothing it or corn flour
thanks so much for sharing ma, pls, what if I'm using 1kg of icing sugar
Looking forward to your reply ma
Thank ma for this recipe. Can we have a fondant recipe without glucose,and perfect for wedding cakes
Uwc...I don't think so especially here in africa. It might not be pliable at all
Can i add flavor and what amount I can put? 🙏🏻🙌🏻
𝚖𝚎𝚊𝚗𝚒𝚗𝚐 𝚘𝚏 𝙲𝙼𝙲 𝚙𝚕𝚎𝚊𝚜𝚎
Thanks for the recipe ma,more blessing ijn,pls ma is the fondant perfect for raining season?
Yes please...just increase your CMC a little bit
Thanks alot!
Pls ma after adding the cmc is it icing sugar u are pouring to roll it
@@kaluchiamaka30 yes that's icing sugar.
Can this be use for both raining and dried season
yes please
Thank you for this video ma. Please did you use up the entire 750g icing sugar? What about the one left in the bowl
Wat is d measurement for 1kg icing sugar
Thanks for the recipe ma, what if I'm using 1kg of icing sugar? What would be the measurements for other ingredients.
Thank you!
Uwc
Thank u ma. So easy and neat. Pls can I add the 1teaspoon of cmc to the icing sugar before kneading
No ...after forming the fondant
@@darecipequeen ok ma
Mam after making my complete cake using fondant can I refrigerate it???
No please
Thanks
Uwc
Thank you very much my dear is it ok to use a hand mixer?
Uwc...yes you can but with the dough or hook attachment but I will advise you mix it manually with your hands...its faster
Thanks for sharing, where I live its difficult to get glucose and what can I use to substitute glucose, I will be waiting for it reply..thanks in advance.
Uwc...ok you can use corn syrup
Thanks a lot for the video....
It’s really easy to understand.
But pls what is the meaning of CMC?
I really want to make this
Uwc...CMC is called Carboxy methyl cellulose...its used to strengthen the fondant...so it can be firm. Its optional though incase you don't find it in your Location
@@darecipequeen thank you so much dear 😀. I will try it.
Ma'm tnks for sharing,pls is dix method conducive during raining season ? To avoid sweating
Yes pls...you can increase the quantity of your cmc
@@darecipequeen 💖💖
Thanks ma, what if I don't have CMC what can I use instead, again how about 500g icing sugar
Thanks for sharing,so educative.Please can we add flavour to the fondant??
If you wish...its optional