Veg Fondant | only 2 Ingredients | without marshmallow , Gelatin , corn syrup | Fondant recipe |
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- Опубліковано 4 лип 2020
- Veg fondant
Homemade veg Fondant
Fondant without Gelatin
Fondant without corn syrup
Fondant without marshmallow
Fondant recipe only 2 ingredients
Ingredients
1. Icing sugar
2. Melted butter
Icing sugar / confectioners sugar 👇
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Homemade piping Gel 👇
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Fondant birthday cake 👇
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Homemade corn syrup 👇
• Homemade corn syrup | ...
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#vegfondantwithoutagargar - Навчання та стиль
![Homemade Cake FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe]](http://i.ytimg.com/vi/j_M662xuqpw/mqdefault.jpg)
Thank you for the actually SIMPLE fondant recipe! I don't know how or why recipes calling for "xanthan gum," "glucose," or corn syrup and shortening rose to the tops of simple fondant recipe lists, but it's so annoying to sift through. This is perfect and easy to understand. I love that it actually tastes like frosting, too. Sometimes I add vanilla extract or peppermint extract to flavor it.
Glycerine helps with the texture of the fondant. This one will harden in no time.
@@DesPardesCuisines thanks for the info, but I have never seen glycerine for sale anywhere. I'm sure it's great for people who can have it.
@@DesPardesCuisines i used this simple recipe for a birthday cake as I had all of the ingredients already and the cake turned out to be beautiful. I wanted set frosting, not soft frosting, because my cake had sculptural elements. This kept its shape but didn't harden. It was the texture of a slightly thicker buttercream frosting.
@@TamaraKane oh wow.. good to know that. I’m gonna try making fondant with marshmallow fluff. Planning to add a bit glycerin too 😂 Will post the recipe on my channel. Hope it turns out to be good.
@@DesPardesCuisines I'll watch for it.
Excellent and simple
Thanks For Sharing
Thank you for sharing very very easy recipe i will definitely try this recipe 👍👍
Best recipe I found! Thank you 😍
I am so grateful for this recepe most of em u need like marshmallows or gelatin im safe this
Excellent! Thank you very much Mam🥰
Amazing recipe thanks for sharing I needed exactly this
Its the easiest fondant. I had seen many video's of fondant but this is the easiest one..😍
Ise fridge me rakhna h... Ya bahar for 8 hrs reply me fast
You saved me, my family is vegetarian and I finally found a recipe for my brother’s 4th b day
Have you tried it??? Did it work
It did!
@@Miffyyyyyyyy-12 okk thanks😊
Does it have elasticity?
Wow!! I like this coz its easy
Just what I need...
Thanks by far the easiest and fastest
This is very simple and straightforward I love it
Thank you so much for easy fondant recipe
Mam thanks ❤️ for easy recipes 🙏
Waoo really easy
Thank you for the very easy fondant recipe
Wow this is SOOO good thank you for sharing your recepie! You are altsome! 💚😘💙
You're a life saver. Thank you so much for this recipe. It's the easiest one I've come across. 😁😁😁😁Thank you and God bless you
Yes
VERY EASY AND LOOKiNG TASTY 👍 IT IS BEST WAY
Wowww love it it's sooo easy
Thank you so much 👌🏻🤗🤗🤗☺️
This is exactly what I need... simple and straight forward 👌
Wow so easy and amazing
Wow.It’s a very easy topic.Thank you for your important video.
Thank u ,thank u soooo much I really needed this!!I was littery finding this kind of recipe .....
K I kno
Heyyy thank uh so much i was looking for a easy fondant receipe n i got it im very thankful for uh❤️❤️
Did you try it? How was it?
have u try it ??
plz leave a reply
A NOT complicated to make! Thanks!😉👍
Thank u so much, very easy recipe
Nice recipe... I was searching for good foundant recipe.. Finally got it... Thanks alot..
Can i do like this it is a perfect recipe tell me Dear please
2023 and this is still the best recipe. Thank you 🙏
Nice sharing thanks for sharing watch till end my friend ❤️ sty cnctd dear
Wow awesome, you made it so easy thank you
Ma'am for how much days with it remain as it is...??
Wowww, so wonderful
does it work?
Ang dami kong tiningnan sa paggawa ng fondant icing,ito yong pinaka madali at pinakamurang paraan.Wlang maraming salita kita agad ang paggawa...Maraming salamat poh sa pagshare.😍❤
Balak ko po kasi bibili lng ng cake sa labas at ecustomize ang pagdecorate @ papalitan ko ng fondant icing..Pagnagpaggawa kasi tas fondant icing ang gagamitin ang laki ng sinisingil.Kahit plain lng nmn oorderin ko ako na bahala sa pagde2corate,mahal padin.😌
Very easy thanks ma'am👍👍...I'll try this
I have tried it today and it came out amazing..Thank you so much for the recipe.
do this melt soon
How many days can we store it
Its great idea!! thanks for sharing 🙂
💜💜💜💜💜it is really so easy and good...thanks 💖
Wowwww it's amazing and easy
Will it will be long lasting if we decorate something with this fondant..
How long it stays fresh?can you please reply storing at room temperature?
Oh my stars thank you!!
So simple! 🙏🌟
im trying to bake
my daughter's birthday cake on a budget and this is so helpful. thanks ❤
Perfect! This is exactly the recipe I need 😍
Please someone answer my i need to know what to do
PERFECT!!!!! I don't have marshmallows, or gelatin! so i will try this!!!!
did you tried it? how is it ?
Love it.. thank you for sharing ❤
Thank you for sharing this wonderful recipe of making fondant. My sister's birthday is coming,so I was having no idea that how I will decorate the cake,then I thought that I
can decorate it with fondant,then I thought that I don't have fondant in my home ,so then I found your video ,and its really amazing,I am sure that I will try it on my sister's birthday.
Thank u for sharing this recipe ☺️☺️
Did u make it?
@@sabausman1213 no
@@sabausman1213 I have written I will try
But I didn't tried because I decorated the cake with any other thing
Wooowwww🤗🤗😍thanks soo much for this recipe
And would you mind sending the measurements
I will try 👌wow its too easy
Thank you soo much it's much easier to me thank you🙏🙏
Amazing recipe.Well done.please tell me which butter you have used,salted or unsalted?
Unsalted for no salt taste otherwise if you use salted it will taste like salt much than sugar.
Pls tell the measurements in cup
Amazing😘😘😍❣️❣️
Best recipe I have all ingredients thanks kisses🤪😘
Made this today 💖❤️❤️❤️❤️came out really well love this recipe n I would suggest you all to try it 😻tysm (I decorated my mom's birthday cake today)
Was it smooth. Did it break?
@@fizafathima4595 yes (do not knead it too much otherwise it will start loosing water because of the heat created by your hand n kneading)
Can i do this it is a perfect recipe???
@@horroraudiostory7621 yes
@@Xeroxsditz ok ill try
Hmm are we sure this is going to work
Wow it is very eazy I will try
Thank you so very Much for this simple recipe, i had difficulty finding a way of making this vegan and now i can
Are you using vegan butter?
Amazing
I tried this and result is amazing
I wanna make fondant for my lille son's birthday, will it work
Wil this melt dear.. Pls reply
@Sunita Myakal really.... Thanks der🥰
Hello there! May I have please the measurements of the ingredients? Thank u so much!
Best 👍🏻
Wow i love it
You didnt shown how much water and how much of icing sugar u have used. Bcoz thats the only important thing sugar and water .. tell me the measurement plz .. i would like to give a try
This is the easiest recipe of fondant I have seen
Love it
Thankyou so much dear
One doubt I am having
Like I will be keeping it in room temperature for 8 hours after that can I keep it in refrigerator for later use and if as thn at what temperature in refrigerator
Yes
Huh idk :P
Can I use it fresh or should I keep it for 8hours first?Please let me now. Thanks.
It says that u have to let it sit for 8 hours..
Wow
This is very easy and nice 👍👍
For how many days can we store this fondant?
Best ❤️❤️❤️❤️❤️❤️💚💙🌈
Was it delicious
You are the best because this cheap and easy reicepi I will make this make in my bro birthday
Really good
At last found the easiest fondant
Yes
Ya
Apne use Kiya kya
Mee too
Does it actually work? Like does it taste good?
While zip locking it and allowing it to rest, where should it be put to rest ..room temperature or fridge ? btw thanks for the video
I think fridge
room temperature
Thank you so much it's too good👍👍👍
So helpful thanks
Really Great ❤👍🏼👌🏼👏👏👏👏👏Thankyou.....Can we add food colour to it???
Yes
Tried it 3 times. 1st time it was hard like stone and melted badly later on.
2nd Time I tried it quickly on a precooled cake and it worked ok.
3rd Time I made it, used it after one day in fridge but I kept it outside on room temperature for 4-5 hours and used it. But yes it is just a easiest solution. Becomes flaky or extreme gooey. So pls do not keep high expectation. But it is the easiest one for quick decor.
Thanks for sharing
Kub sundor
Thank you mam it's really helpful.
You used homemade icing sugar to make the fondant
Yes
I just now prepared fondant but it is breaking what to do now
Add some icing sugar and knead the dough .
S
I also had the same problem
Is your problem solved?
Please tell me
@@ashasharma812 try adding a little bit of cornstarch to keep them together...
🎉 very nice easy recipe
Thanks its very helpful
a help from me icing sugar is made of 60%of sugar and 40%of corn flour so dont confuse !☺
Thank you I thought it was similar to the powdered sugar
ur welcome
But I use only sugar powder I know icing sugar means what I do now?
Can I use coconut oil instead of Butter?
no😢
Epic👌🏼👌🏼👌🏼
very very helpful 👍🏾
Please mention the measurements of all ingredients.
She has told measurements
@@longjohnsilver76the amount of water and icing suger is not mention anywhere. Please check it carefully. Moreover, its always better to mention all the ingredients with quantity in description box... While making the receipe its easier if measurements are given in writting.
No measurement
It doesn't work..... I did as you told but after only 1 hr it becomes hard even kept in room temperature
All fondant will become hard after few hours
Thank you and fantastic video
Thank u so much!!🥰❣️
This hack does work but once u add a drop more it will start to get real runny
Never try this worst fondant ever
Thank you for sharing your recipe. It is so simple.
What is the recipe
Thank you soo much
❤good recipe