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3 Ingredients Basic Fondant Recipe without Marshmallows || How to make Fondant at home || FooD HuT

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  • Опубліковано 26 вер 2021
  • As slam o alikum!!
    In this video I am sharing Fondant Recipe. With this easy Fondant recipe you can easy make fondant at home without marshmallows, without microwave, without corn syrup, without agar agar, without condensed milk .
    By following this easy recipe with only 3 ingredients and decorate your cakes and enjoy
    Try this easiest and quick recipe and let me know in the comment section if it was helpful. Dont forget to like and subscribe🔔 to my channel for more recipes!
    Have a special request on anything you would like for me to do? Then subscribe and comment below.
    Thank you...
    ......................................................................
    Ingredients
    Sugar syrup
    1. Sugar 1/4 cup
    2. Water 1/4 cup
    3. Lemon juice 1 tsp
    Fondant Dough
    1. Gelatin 2 tsp
    2. Icing sugar 1 cup ( you can add more according to liquid mixture)
    ........................................................................
    IMPORTANT NOTE:
    1. Add water carefully If your fondant is wet or too soft while mixing add more biscuitspowder, it can differ depending on climate and ingredients.
    2. Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
    3. Knead fondant at least 10 to 12 minutes.
    ........................................................................
    Tips for Working with Fondant
    1. For longer storage, roll fondant into a ball, Wrap in plastic wrap, then place the wrapped fondant in an airtight container. It can be stored for up to 1 week this way. Do not freeze it.
    If fondant is too sticky to roll, knead in a little and add few drops of oil.
    2. Make sure your hands are clean when handling fondant, and avoid wearing clothing with fibers that might shed.
    3. If you are covering a cake or cupcakes with fondant, lightly cover with a glaze or buttercream frosting first to create a smooth surface.
    ........................................................................
    This easy fondant recipe uses ingredients that are probably already in your pantry. this standard fondant icing with a sweet taste that kids love. Fondant is great for covering cakes and cupcakes, allowing beginners and experienced bakers to make homemade cakes look professional. For a fun flare, this recipe can be used to top off treats with flowers, letters, and other decorations. This simple recipe can also be flavored and tinted to any color with ease.
    ........................................................................
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    ........................................................................
    Making fondant is super easy using just marie biscuits that are mostly n easily available. I have shared many fondant recipes but I assure you this is the best in taste and easiest to make. Kids will love its taste. This Fondant allows beginners and experienced bakers to make homemade cakes look professional. I have made few characters also using this. You can flavor it and color it as per your choice and requirement of cakes, cupcakes etc….
    ........................................................................
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КОМЕНТАРІ • 61

  • @Simplyblossomagcakes
    @Simplyblossomagcakes Рік тому +9

    Thank you so much I tried this today came out perfect. Was a but difficult at first but I got it done

  • @cookingwithnaj8139
    @cookingwithnaj8139 2 роки тому +8

    Wow amazing fondant recipe 💝❤️🌺

  • @badrakaali2287
    @badrakaali2287 2 роки тому +3

    Wow it's very new recipe for me. Thanks for sharing

  • @hlongshlongs8729
    @hlongshlongs8729 Рік тому +3

    Absolutely beautiful video thank you. I always thought making go dent was like rocket science. When I make it I will feel like a scientist for sure! 😊 thanks you so much!!!!!❤❤❤❤❤

  • @FaithandFun-w6q
    @FaithandFun-w6q 2 роки тому +4

    Wonderful video, Thank you for sharing.. 😍💞

  • @bhaibrother2927
    @bhaibrother2927 2 роки тому +4

    I really enjoy while watching this recipe

  • @mustafabhaibhai5068
    @mustafabhaibhai5068 2 роки тому +1

    Amazing recipe u made good food

  • @renukakadam4880
    @renukakadam4880 2 роки тому +1

    You made this so easy to understand

  • @cookwithlove8372
    @cookwithlove8372 2 роки тому +1

    Nice 👍 recipe

  • @ShwetaSinghKitchen
    @ShwetaSinghKitchen 2 роки тому +3

    Wow amazing recipe 👌

  • @liliksunarti4701
    @liliksunarti4701 Рік тому

    Thank you for sharing

  • @sehajpreetkaur9the594
    @sehajpreetkaur9the594 2 роки тому +32

    Pls make a fondant without gelatin and marshmellow.

    • @sweettooth5737
      @sweettooth5737 Рік тому +1

      For vegan recipe use agar agar. 😉👍

    • @calirose4525
      @calirose4525 Рік тому +1

      Don't worry friend, there are kosher/halal marshmallows you can use, Haribo brand marshmallows are made from halal beef. Hope this helps.

  • @somiasKitchenlife3387
    @somiasKitchenlife3387 Рік тому

    Fantastic

  • @khadijausman3371
    @khadijausman3371 2 роки тому

    Wow

  • @indianaify2389
    @indianaify2389 Рік тому +1

    Thanks so much.🙏🥰

  • @farhanmazharvlogs7168
    @farhanmazharvlogs7168 2 роки тому +1

    HMMmmmm

  • @Sementha.
    @Sementha. Рік тому +1

    How do you get the different colors?.....is it food coloring that's used?

  • @umadevineeli9044
    @umadevineeli9044 2 роки тому +2

    Can i use coconut sugar instead of white sugar

  • @zarintassnim2206
    @zarintassnim2206 2 роки тому +4

    Can i use agar agar powder without gelatin for this recipe?

    • @FooDHuT
      @FooDHuT  2 роки тому

      Yes you can use

  • @mominasohail5419
    @mominasohail5419 2 роки тому +1

    How many days we store this fondant at room temperature? Reply asap please.

  • @nukhba1201
    @nukhba1201 Рік тому

    Is that much Sugar syrup is enough to knead the dough ?

  • @sukainaal-hadad8804
    @sukainaal-hadad8804 2 роки тому +2

    Can you make it without lemon juice or replace it with something?..

  • @ahmetsar3824
    @ahmetsar3824 2 роки тому +1

    Hi! i have a couple questions
    if i dont use the gelatin
    What should i do?
    (i dont Want to use other thickeners either)
    is sugar itself eneough?
    and i only find the powder sugar instead of icing sugar
    can you help me?

  • @sounakdey8273
    @sounakdey8273 2 роки тому +1

    Maam plz let me know which geletin i should use fr dis recp

    • @FooDHuT
      @FooDHuT  2 роки тому +1

      ROSSMOOR Gelatin powder i used in my recipe... it is easily availible in market

  • @kamalika8202
    @kamalika8202 2 роки тому +1

    This recipe i can use any weather ?

  • @xhcq2464
    @xhcq2464 2 роки тому +1

    When add color ? ? ?

    • @FooDHuT
      @FooDHuT  2 роки тому

      You can add it before kneading the dough

  • @humaansari7103
    @humaansari7103 2 роки тому

    How can we make coloured fondant?

  • @xhcq2464
    @xhcq2464 2 роки тому +1

    When add essence ?

    • @FooDHuT
      @FooDHuT  2 роки тому

      You can add it before kneading the dough

  • @sumayaali1756
    @sumayaali1756 2 роки тому

    about how many ounces of the ingredients to cover the 9-inch cake?

  • @winderella4626
    @winderella4626 2 роки тому

    What kind of sugar did you use here?

  • @Holics..
    @Holics.. 2 роки тому +4

    Hello, your video is really helpful for me.. but when i tried this recipe .. I had face the problem.. that's my fondant is not going together ( it's going crumbly )... how can i resolve it?? Plz reply

    • @FooDHuT
      @FooDHuT  2 роки тому +1

      i think you overcooked sugar syrup

    • @Holics..
      @Holics.. 2 роки тому

      @@FooDHuT how can I resolve it.. ?

  • @FizaRoland
    @FizaRoland 2 роки тому

    Can mix it with food coloring?

  • @nadatouabi4255
    @nadatouabi4255 2 роки тому +1

    Can I use it without the gelatin will it still come together?

    • @FooDHuT
      @FooDHuT  2 роки тому

      Yes you can make without Gelatin but the method is different

  • @imbentocake5824
    @imbentocake5824 2 роки тому

    Bakit po kaya yung gawa ko hindi po sya nababanat? Pasuggest namanpo ng pwede kong gawin tnx po

  • @twinklemind2011
    @twinklemind2011 Рік тому

    Gelatin ki kitni smell hoti ha

  • @lovemytechy
    @lovemytechy 2 роки тому

    How many pounds of fondant does this make? Thanks

  • @thanushadilkirajakaruna349
    @thanushadilkirajakaruna349 2 роки тому

    can we add lime

  • @loralou-djflowerdove
    @loralou-djflowerdove Рік тому

    The birds in this music broke my eardrums...

    • @FooDHuT
      @FooDHuT  Рік тому

      Mute 🤐🤐🤐 it

  • @kamalika8202
    @kamalika8202 2 роки тому +1

    Then this recipe i make it where i keep it

    • @FooDHuT
      @FooDHuT  2 роки тому +1

      You can keep it in fridge...

  • @rabiyakhatoon8900
    @rabiyakhatoon8900 2 роки тому

    It doesn't work. I tried many times, all the time the appearance is exactly the same as shown. But the texture is not, it breaks and gets a crack.

    • @FooDHuT
      @FooDHuT  2 роки тому

      Don't know what is the mistake on your side, You can try other videos on my channel of cake decoration you will find the better substitute of fondant

  • @jazz0512
    @jazz0512 2 роки тому +2

    Can I use sugar powder instead of icing sugar

    • @FooDHuT
      @FooDHuT  2 роки тому +1

      Yes but difficult to handle the fondant