One-Pan Lemony Chicken & Potatoes: Classic Greek Food
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- Опубліковано 3 бер 2019
- Get this recipe with exact measurements on my website:www.dimitrasdishes.com/recipe...
Serves 4-5:
2 and ½ -3 pounds chicken thighs and drumsticks, bone-in, skin on
1 and ½ pound potatoes, peeled and cubed
The Spices:
2 teaspoons salt, or more
½ teaspoon freshly ground black pepper
2 tablespoons dried oregano
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
The Marinade:
1/3 cup olive oil
¼ cup fresh lemon juice
¼ cup water
2-3 garlic cloves, grated
Optional seasonings:
1 teaspoon paprika
1 teaspoon ground Sumac
Garnish: Fresh parsley
Instructions
Preheat the oven to 425 °F, 220 °C.
Combine all of the spices in a small bowl and mix together.
Combine the marinade ingredients in another bowl and whisk together.
Wash and pat dry the chicken.
Place the chicken and potatoes in a baking tray/pan.
Pour the marinade over the chicken and potatoes.
Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting.
Season the potatoes and chicken with the spices.
Roast for 45 minutes. Increase the temperature to 450 °F and roast until the potatoes are fork tender. About 15-20 minutes more.
Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy!
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Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious! - Навчання та стиль
I assign this recipe, a Greek salad, and greek music for my students during our unit on Ancient Greece. They have to prepare the meal for their family and take pics of the process. It is kid friendly to make and a family pleaser to eat. Many parents have told me it is now part of their regular rotation. Thanks Dimitra!
As a Greek- good job!! Best dish to eat
@nikoleburet2567 You must be an awesome teacher. I'm 71 yo and I remember teachers who tied lessons to real world activities. We had a pizza party when learning fractions, a luau when we studied Hawaii. I loved school
Can I just say how much I appreciate the way you write the recipes out!!!! I love that you put all the spices together, the marinade together and so on. It makes it so much easier when you're preparing to be able to find all the spices in one spot rather than looking and reading through the whole recipe. I'm a new subscriber I love your channel and I'm looking forward to trying all of your recipes as I'm trying to cook a more plant-based Mediterranean diet. I know your recipes aren't plant-based but it's a good jumping off point. Thank you for all the time and energy put into these videos I really appreciate it!
Exquisite Dimitra .. Love Greek food, love Greek people, visited Greece several times .. Know a. LOT about your culture and civilization .. Your warmth as well .. So much similar to us (EGYPTIAN). Your dish(es) are nostalgic to me SAGHAPIMOO ❤️❤️
This is a dish that I know very well and so easy to make. My father would make this a lot typically for a luncheon and sometimes for coffee hour in the Greek church. Just like you did, using olive oil, garlic, spices, real lemons for lemon juice and that is all you need. Opa!
Ella re
This recipe has become a family favorite. It’s super easy. In fact, I make an extra pan for my neighbors whenever I make it. They love it, too!
That's wholesome
Yummy as a Greek, I love this dish, grew up eating this kind of food, Good fresh food
My mum lives in Greece now so I do recipes like yours to remind me of the good I grew up with. Yummy
I always say the simplest recipes are the best. Nicely done.
Thank you so much 😊
Never cooked greek in my life.
This will probably be my first greek dish. Greek chicken with potatoes here i come.
I just made this dish, following this recipe, and my taste buds are thanking me. I’m looking forward to trying more recipes from this channel. Absolute genius.
Dimitra, you are totally authentic as a cook and a young woman! Kalo koritsi!
When my family and I lived in Turkey our neighbor made the same thing
She added rice instead of bread
I searched and searched thinking it’s a Turkish meal for the recipe but never out it
I ran into your video and it’s exactly the same thing
I thank you for making it
This recipe has become a regular feature on my list of dinners I cook for my family. My 16yr old son has learned to make it as well. So delicious and easy, thank you!
Oh wow that's fantastic chicken lemony and potatoes t
Taste awesome as well Mashallah.
THIS DISH IS SIMPLE TO MAKE AND TASTES DIVINE! My wife, however, only eats breast meat and the first time I tried this, her meat was too dry. So the next time I made it, I followed Dimitra's instructions but then before it hit the oven, I pulled out the breast meat and set it aside for 15 minutes while everything else had a head-start cooking. I then added it back to the dish and the breast meat was perfectly cooked, moist, and delicious!
Started making this recipe for my family of 6. Over 7 months ago & now it’s been my go-to recipe! We make this atleast weekly & it’s our family favorites!
Happy memories of my mum cooking this very same meal. Interestingly, at the time, I took it for granted because it was such a staple dish in our household. How lucky we were! Thank you!
I moved in with my aunt and her family they’ve been making me delicious dinners every night and they asked me to take over Monday nights and surprise them so I’m gonna make them this and also a Greek salad thank you for the video.
Still using this recipe many years later! Love it!!!
I just made this for dinner tonight and it was absolutely delicious!! I made this with 4 lbs of chicken thighs so I used 1/2 cup olive oil with the 1/4 cup lemon juice. I also used more garlic because the more the better in my opinion but I did follow the spices as written (with added Paprika). As some people commented, I was worried about this drying up so I put in half a can of chicken broth before placing in the oven. I cooked it at 400 for 45 mins then turned it up to 450 for 15 mins. I did keep an eye on it in case the chicken burned. I am happy to say no burning and plenty of juice! So delicious, and I will be making again very soon!! You got a new subscriber 🙂
I made this it was like being on holiday in my beloved Kefalonia. True taste of Greece.
Actually, I got the motivation & made this last night. It all turned out so nice. My family went bezzerk. They loved it! 👍
That is awesome!
I’ve made this several times and it was always a hit. Everyone has asked for the recipe. It melts in your mouth and has amazing flavour. I love all of your recipes Dimitras! You’re amazing!
Dimitra! You must have had wonderful childhood with your mom cooking so deliciously. Now I understand where your passion and inspirations derive from.
THE BEST!!
My wife and I love this dish. So full of flavor!
Made this tonight along with your quinoa salad recipe. I started with the salad, so cool, crisp and tasty. Proceeded with the perfectly cooked potatoes, crispy outside soft inside, made better by the garlicky lemon olive oil juices. I would have been content with just the potatoes and salad but then you add the chicken and the whole family is satisfied. I'm so impressed with your recipes and glad I subscribed. Unlike other channels that only cook one item you demonstrate how to prepare a complete delicious dinner. Your family is very lucky.
I just made this a couple days ago ...can we say yum 😋 I understand why ever greek household makes this it's delicious the skin what's nice and crispy my teen kids loved it I just made it with colorful fingerling potatoes so will make again
My Italian version has just lemon,garlic,oregano. I’m sure the added spices will take it up a notch😁
This & the kleftiko recipe are absolutely gorgeous, as my in laws said….restaurant quality .
I made this yesterday. I marinated the chicken starting Saturday night. Wow! This is definitely a keeper. This is the kind of food I like; delicious, and not a lot of last-minute preparation. Pop it in the oven and leave it till it's done. I gave it an extra 15 minutes at 450°. My husband loved it. The chicken was crisp on the outside and juicy on the inside; the potatoes were moist and delicious.
I know I already made a comment and said thank you for this recipe. But I am here again. This recipe made my Mother’s Day. It was the only thing I was craving, so I made it for myself. Made some homemade tzatziki to go with it. My family loved it and ate it all up. They can 5:31 sometimes be picky. Although the chicken comes out juicy and delicious, I think my favorite part is the lemony potatoes I dipped them in the Taziki sauce and it makes heaven in my mouth.
Just found your channel and made this tonight. Everyone raved about it! Thank you!
I mixed up a jar of the spices so that it would be quick to do whenever I want this. Delicious.
My husband adores this , having never liked chicken to much before . All your recipes are wonderful . They all work out well and Greek cooking has been a great new skill I have learned during our UK lockdown . We all love it and you are doing a fine job .
Hi Dimitra! I am new to your channel but I love Greek food! I'm making the Greek lemon chicken tomorrow. Wish me luck!
Omg !!!! I made this tonight .. like over 20 plus legs tray ... it was so loved by adults and children ... I had to say THank you 🙏 thank you . God bless you and your family . Although I did add ground onion powder to it 😄
So... I just made this dish.. I added sumac too.. omg! So good.
I cooked much longer
I used 9lbs of chicken thighs and legs. So I tripled everything.
I cooked 425 1 hour and 450 for another hour or so then turned off oven and let chicken rest in there for 20mins.
Dimitria... God Bless you! Toof toof! Pray you & your Family had a Blessed Mothers day!😇👌🥰
What is Sumac? 🙏🏻
Durham Girl Sumac berries are picked, dried and ground into a coarse powder before being used in the cooking process. This powder is used to flavor salad dressings, meats, rice dishes and kebobs. Sumac can also be mixed with other vegetables such as onions and used as a condiment. Before the Romans learned of lemons, they used sumac for its sour and pleasantly astringent taste. They called it Syrian sumac.
My son is the pickiest eater!! He said, "that is the best chicken I've ever tasted"
He's 24.
I have to do this recipie twice a week!!! Because all my family and friends love them sooo much!! Its absolutly great!! Faboulous!! Amazing and what you all have for words in english!! Greetings from switzerland!! We all love it!!
Made this tonight & my husband and I absolutely love it!! Thanks so much for sharing it with us.
I like the idea of giving the potatoes a ruff mash. Looks delicious and simple.
I love all things Greek! I don’t know how I haven’t seen you before! Subbed!
I've made several of Dimitra's dishes........ALL exceptional and delicious! I'm trying this one tonight. Many thumbs up to this sweet sista and her cooking! A++++
Just made this, thumbs up all around. Solid 8/10 from the audience, and considering how easy it is (weeknight easy) it's a no brainer. The is definitely going into the repetoir
Έτσι Δήμητρα ! Πρώτα απόλα την παπάρα στη σάλτσα !!
Αυτή είναι πραγματική ελληνική συνταγή, χωρίς μπαχαρικά που λένε οι περισσότεροι ότι χρησιμοποιούμε !!
I JUST made this tonight exactly like you said to do it. It may be the absolute, no it IS the ABSOLUTELY best lemon chicken and potato recipe I've made! I'm sharing it with all of my Pampered Chef friends. The word that comes to mind with the flavor is "deep" and I've never used that word to describe a flavor! Love your channel...I think I discovered you when I was looking for galaktoboureko recipe. I would post a picture if I could!
Looks great and hardly any dishes. Love how you dive in and use your hands! That’s where the love is! 😊
Perfection Dimitra! Thanks so much for the demo ❤️
I definitely plan on making this soon! Thanks!
Wonderful Dimitra, you are awesome!!! ❤️💕
LOOKS YUMMY!!!!! Love learning about others countries foods!
I made this last night and WOW, just WOW. Absolutely loved it and so happy to have leftovers for tonight. Thanks for another great recipe xx
Huh! Interesting! Gonna try that - I love one pan meals! Thank you!
Beautiful recipe. Going to make this in my meal prep over the weekend. Your family is very blessed to have all of the love you put into your cooking!!!!
This looks absolutely wonderful. Lemon, garlic, olive oil...a winning combination on everything!! You seem to have a lot of loyal subscribers (this is my first time on your channel) and I'm gonna take their word for it and try a lot of these dishes! Can't wait to try this one in particular =D
Looks delicious, can't wait to try it! Thank you!
I’m making a version of this right now using fresh greek oregano, thyme and parsley from the garden. Im marinating the chicken before I put it in the oven. I’m also throwing in a bunch of cherry tomatoes, zucchini and green beans from the garden. The more the merrier.
carrots too
I'm going to make this for valentines day, I've just bought authentic ingredients ie:greek olive oil etc online, cannot wait
Hope you like it!
I 'm making this now. 35 more minutes to go. As soon as I saw your name I clicked. I LOVE your recipes. If I was rich I would hire you as my personal chef.
Cooks best tools! I love it!
Made this yesterday, everyone was quiet while eating so I’m saying it went down a treat, thank you for the recipe, I added bell peppers and onions and in future will add lemon zest to round up the flavour
I always have these ingredients onhand. Thanks!
This was absolutely delish!!!!! Thanks for the awesome recipe!
Amazingly Delicious, thank you
I’m trying this recipe now it’s in the oven! I did put more seasoning in because the lemon and water kind of washed it off and needed more paprika and Mrs dash lemon seasoning . It looks and smells so good!
Oh and I used boneless chicken thighs instead!
Came out Soooooooo good! & it was very easy! Cooked in one hour!! My family loved it, even my picky eater!!
My first of Dimitra's dishes and it was a hit! Everyone loved it, I doubled the recipe and it was great. Very clear and easy instructions. 2 thumbs up!
really well paced, a joy to watch x
Can you do a video on: How to Make Greek Garlic Sauce... that's literally the BEST sauce I've ever had.
That looks amazing. I am making that tomorrow!
I've made this before and I loved it. I am making it again tomorrow night (June 2, 2019) for supper. I am looking forward to it!
I just found your channel, and I'm really excited to give your recipes a try!
Just made a rendition of this recipe earlier today, making do with what I already had, and it was fantastic! Thanks so much for always inspiring me and helping me become a fab Mediterranean cook/baker 😘!
Made this for supper tonite-absolutely delicious!! And sooo easy to make-a definate keeper for sure!
It looks super delicious! 😋 I’m making it right now. Thank you! 👍
I just made this dish and it was absolutely delicious! Thank you for sharing your family recipes with us. ❤️🥰🙌🏽
Thanks for Your recipe Will try
I have some friends for dinner Saturday. I will be cooking this. Looks fabulous
I love your videos, I cant wait to make this.
This recipe looks yummy and easy - can’t wait to try it
I mean this in the most respectful way. you are so gerougous and smart any man is so fortunate to have you think you for all your recipes and your beautiful soul and personality that shines thru.
I have tried this recipe with one small variation, I like to give the chicken a quick 2 sided sear in a wrought iron skillet first. Oh and rosemary too! Thanks Dimitra 🙏🏼
Yummo! Always looking for new ways to cook. Easy and tasty. Thx.
Well iv'e just put this together and its in the oven right now and the smell from the kitchen is amazing...Can't wait to tuck in...Thank you 🙏🏻🙋🏻♂️
SOOOO happy to have found you! There is nothing resembling Greek food where I am and anytime someone tries, it fails. I've been trying to make it myself because it's my favorite. I'm making this tonight!
Looks yummy and simple I’m going to make it this week! Thanks for posting
TY Dimitroula mou! I'll make this My mom used to make this a lot when I was growing up after moving out of my grandparents' tiny apartment.
Came out great- thanks!
I'm going to try this recipe..I'm Italian and make a similar recipe ...but use a little red wine, onion and garlic as well ...I also use boneless chicken thighs ...I can smell this recipe you 've made and nw I'm getting very hungry!!! Thank You.!!!
You are a great Greek cook Dimitra❤️Thank you for these quick and easy meals! I love that we have similar traditions! It’s got to be the Cretan connection😉Yiasas🙏🏻
This came up in my feed the other day and I was intrigued so I went out and got the ingredients this morning. 100000%% amazing! Thank you so much for this video!!! Those are some of the best potatoes I've ever made in my life. Going to see what else is on your channel that I might try making.
Looks so good!
Thanks for sharing. Looks great. I will try this for our Sunday supper this weekend. Can't wait.
Wonderful!
My new favorite dish! The leftovers are delicious as well.
This was absolutely delicious!
SO glad you enjoyed it!
I love all your recipes. Please keep them coming❤️❤️
Thank you! Will do!
We tried it and loved it! Thank you for sharing this recipe. We shall definitely make it again.
I’ve made this dish multiple times and it’s been a hit! The perfect balance of delicious flavors and so simple to do. Thank you, Dimitra, for sharing this awesome recipe! 😬
I have made this several times since first watching this video. Thank you Dimitra; this is a huge hit with may family!
I'm a number fan of yours.....I love cooking too and made lots of your recipe and turned out soooo good.!! love Greek food. Thanks Dimitra