You're an inspiration for me. Last year, my son was bullied about his weight at school, and I have weight to lose too. So, we're using your recipes and starting a weight loss journey. You've shown me dieting doesn't have to be boring!
I use 3 large spoons of cottage cheese + 1 egg+ garlic powder+ italian seasonings. Just mix no blender Flatten bake on top of parchment paper on both sides. Then spread little tomato sauce. Add cheese + topping. Onions and mushrooms are my favorite topoings. Use broiler to melt and brown the topping.
Does anyone else but me remember back in the day (1970's) when Graham Kerr (TV's Galloping Gourmet) would taste what he created at the very end of his show, his reaction was always priceless, he was completely immersed in the flavors of his dish. My two brothers would wait until the end of his show and run into the room JUST to watch only that ending then they would run out, they laughed so hard. Mayra, you have so many wonderful ideas, thank you for all of your tips and I just watched your salad dressing ideas from a couple of weeks ago and will try those out. Have a blessed day and thank you again!
@@Lance_33 RIGHT? I'm just glad I'm not the only oldie around here. My brothers would try to imitate his reactions to his tastings which was hilarious, have a nice weekend!
I love using simple ingredients! This is definitely something I need to try at home! I love all of your recipes! Please continue to make more simple ingredient recipes at home. I love it! This is helping me reach my weight loss goals! 💪🏼 Thank you for inspiring me with your low carb healthy recipe videos !❤🥰
I've never had cottage cheese and I just tried it. I can't believe I've gone 35 years without it! 🤯 It just taste like cream cheese mixed with mozzarella! Who knew! 😂
I made a version of this recipe a while ago…you must do the 2 eggs folks! Only then does the crust come out right. 🤣Delish! TY Mayra for all this great low carb cooking content. ❤🍕
I wish I would have seen this about 15 minutes ago!! I had chicken out, went bad, so we were scrapping through the fridge. I have all these ingredients too. Tomorrow for sure!!
THANK YOU for this on this day. I have a luncheon Thursday with a pizza theme. Was gonna go thru your recipes to find one as a healthier choice for anyone there. No search necessary, God had you post This one. 😊
Definitely trying this! I usually make mini personal pizzas with the low carb tortillas. They're not clean tho. Thanks for the idea! I seen someone make something similar to this and used it as a wrap.
I don't like cottage cheese but made this recipe for dinner tonight and my husband said it was the best homemade pizza we've ever had. I enjoyed it as well. Thanks for sharing!
Thank you so much for your recipes, I came across your videos about a month ago. For the first time in my 59 year old life I feel like I might lose weight and still enjoy eating!
U can also try Ozempic or any of the meds to balance blood sugar if the weight doesn't budge! But first try healthier eating and regular low impact exercise
Hi there !!! I recently subscribed to your channel and I am just sooo happy to have discovered you. I feel that you make the journey exciting by taking the boredom out of low carb meals. I am a southern girl who loves to cook and eat and the prospect of having boring meals to be healthy is just devastating to me. The only thing different for me is that I am watching my sugar levels (borderline) and controlling with diet and exercise. You make the journey fun and you’re a living example of success. I have been going back through a number of videos and thank you for your very, very hard work and energy!!!🙏🏽🙏🏽😄
That looks so good. I’m going to try this and share the video with a friend. She’s vegetarian and doesn’t eat meat but she is also low carb. She can totally eat this !!!!
I can't wait to try this. Pizza has been hard for me since most keto crusts are so high in fat and calories. Almond flour crusts are a bit high in carbs as well. This is everything I need. 🎉
Edit: How did it turn out for you? Did you try it in the end? 😊 I've tried a keto crust made with almond flour and cheese and it was no very good to me to be honest. 😅 Once I'm done with my prolonged water fast and refeeding, I want to try the chicken pizza crust and this recipe too! 🤤
Thank you for sharing this! I just made this for dinner! It's so simple to make and so delicious!! And can, I say I don't like cottage cheese, but this just made me have a new appreciation for it. Don't taste anything like "normal cottage cheese"
Hi, Mayra! Just came across your video in my feed….subscribed immediately! Thank you for delicious low carb and keto recipes. I am on a journey to eat better healthier clean whole foods….and steer clear of gluten as much as possible to help my thyroid. Thank you for sharing what has helped you on your weight loss journey! I am excited to be a part of your community.
I appreciate this recipe and others I have seen on your channel lately, like your pancake recipe with protein powder , not using any of those different kinds of flours . I am learning for myself anyways, that just because something is low carb doesn't means it is healthy for you. Thanks for sharing non flour options too! 😊
Mayra, I love your channel, such great recipe ideas!! ☺️ Have you ever tried the pizza crust that's just half Greek yogurt and half gluten free flour? (I have to eat GF) It's so delicious as well, is high protein too, and comes out crispier on the edges! I'd love to see what you think of it sometime. Please keep up the awesome videos!! 💗
Made this today for me and the hubs. It is good my only issue is I would like a little more firm crust but definitely delicious definitely used the seasoning I added a teaspoon of Italian seasoning too but happy campers here.
maybe adding some parmesan cheese to the batter will help it crisp up also letting it cool in the freezer after baking the crust and applying butter to the bottom of the crust before the second bake will aid in crisping the crust
I followed the recipe exactly, except I put the crust on a pizza stone instead of a pizza pan. My crust basically disintegrated into the parchment paper and I couldn’t get it off. I suggest either spraying the parchment paper first or maybe using a pie plate that would make the crust a little thicker. The little bit I tore off tasted good but unfortunately I couldn’t use it for a pizza.
This is the first pizza crust recipe that I have seen that didn't seem like a lot of prep time or included ground chicken. I'm allergic to poultry (I can eat eggs) so I will definitely give this a try.
What size cottage cheese did you blend with 2-eggs. Couldn’t see ounces on container. Sure it would make a difference in the outcome. TY for all your inspiration! 🍕🍕🍕
What do you think about using a pizza stone? I wonder if it would crisp up the crust a bit, the cottage cheese flatbreads are so floppy. Looks good though
I Just started an animal based diet where I’m only eating meat fruits and dairy and i was just thinking in my head how do I make pizza crust I love pizza but completely cut out bread you literally answered my prayers ❤❤❤ I was just about to research and saw you posted this lol perfect timing thank you your page is amazing 🎉
A few months ago this cottage cheese and egg mixture was being called flatbread. I tried it and it was good. It had the texture of an omlet which worked great as a breakfast item. As a pizza crust? A bad imagination.
Same thought... Maybe if you added the mozzarella to the blender and did a hybrid fat-head dough you may have something. 2 Tablespoons of almond flour would probably give the missing chew. Bake it THEN add more cheese and toppings.
@@MJN0922it is super good with almond flour, 2 eggs, cream cheese to pulse blend mix it with the almond flour and mozzarella cheese!! Perfect crust in my opinion!! I would not eat it often though. It’s pretty dense.
You're an inspiration for me. Last year, my son was bullied about his weight at school, and I have weight to lose too. So, we're using your recipes and starting a weight loss journey. You've shown me dieting doesn't have to be boring!
Please explain how it is possible to speak so much and say so little. Even at double speed the video was 3 times longer than needed.
I use 3 large spoons of cottage cheese + 1 egg+ garlic powder+ italian seasonings. Just mix no blender
Flatten bake on top of parchment paper on both sides.
Then spread little tomato sauce. Add cheese + topping. Onions and mushrooms are my favorite topoings. Use broiler to melt and brown the topping.
I don’t even like cottage cheese and this recipe is actually pretty good. Don’t sleep on! Give it a try 🥰 you can’t even tell it’s cottage cheese
Does anyone else but me remember back in the day (1970's) when Graham Kerr (TV's Galloping Gourmet) would taste what he created at the very end of his show, his reaction was always priceless, he was completely immersed in the flavors of his dish. My two brothers would wait until the end of his show and run into the room JUST to watch only that ending then they would run out, they laughed so hard. Mayra, you have so many wonderful ideas, thank you for all of your tips and I just watched your salad dressing ideas from a couple of weeks ago and will try those out. Have a blessed day and thank you again!
I loved that watching that TV show!!! He was hilarious!!!
@@Lance_33 RIGHT? I'm just glad I'm not the only oldie around here. My brothers would try to imitate his reactions to his tastings which was hilarious, have a nice weekend!
Yes, he was a character 😊
Best low-carb pizza crust I have ever had. Thank you.
I love using simple ingredients! This is definitely something I need to try at home! I love all of your recipes! Please continue to make more simple ingredient recipes at home. I love it! This is helping me reach my weight loss goals! 💪🏼 Thank you for inspiring me with your low carb healthy recipe videos !❤🥰
I’m glad Im able to inspire you and others ❤ Simple ingredients/ recipes are here to stay 🙌🏼
@@LowCarbLove whats wrong with regular pizza cake soda ice cream and other traditional foods mayra you dont eat them anymore since youre low carb
Thanks - I am making this pizza and ordered the seed for my daughters too!!
I've never had cottage cheese and I just tried it. I can't believe I've gone 35 years without it! 🤯 It just taste like cream cheese mixed with mozzarella! Who knew! 😂
This was really good. I used a cookie sheet so it was a little soggy. Will be investing in a pizza pan. Thanks for the recipe.
God DAMN!!! I've been looking for a Keto pizza recipe for ages!!! Subscribed, notifications on, this might become my new favourite channel!
Oh my watch ur mouth 😳
Don’t use God’s name in vain plz !
Looks so yummy I am going to try thanks :)
Looks delicious! Can't wait to try it. Thank you!
I made a version of this recipe a while ago…you must do the 2 eggs folks!
Only then does the crust come out right. 🤣Delish! TY Mayra for all this great low carb cooking content. ❤🍕
I wish I would have seen this about 15 minutes ago!! I had chicken out, went bad, so we were scrapping through the fridge. I have all these ingredients too. Tomorrow for sure!!
Oh no! Let me know how you like it once you make it tomorrow 😊
THANK YOU for this on this day. I have a luncheon Thursday with a pizza theme. Was gonna go thru your recipes to find one as a healthier choice for anyone there. No search necessary, God had you post This one. 😊
Definitely trying this! I usually make mini personal pizzas with the low carb tortillas. They're not clean tho. Thanks for the idea! I seen someone make something similar to this and used it as a wrap.
You are wonderful, Myra. Love all your videos, and recipies. BEST! 💛
With the way the cottage cheese and eggs turned out after the oven it looks like you could use it as a wrap
I have seen it as a wrap before but not a pizza crust, I will be trying that way for sure!
I love everything you do it’s easy to remember and healthy. Thank you for sharing.
I don't like cottage cheese but made this recipe for dinner tonight and my husband said it was the best homemade pizza we've ever had. I enjoyed it as well. Thanks for sharing!
This pizza is insane! Thanks girl!
I'm definitely going to try this soon! It looks easy & so good!
Love your recipes thank you from England
Thank you so much for your recipes, I came across your videos about a month ago. For the first time in my 59 year old life I feel like I might lose weight and still enjoy eating!
U can also try Ozempic or any of the meds to balance blood sugar if the weight doesn't budge! But first try healthier eating and regular low impact exercise
Love, Love, Love Pizza and this crust looks so easy to make. Will be my lunch tomorrow!
Cant wait to try this recipe thx Myra
I love pizza!🍕😋 I'm going shopping tomorrow for yogurt and almond milk, I'm adding cottage cheese! I'm making this on the weekend. Thank you so much!🥰
this is such a great recipe Myra!!!!!! I love pizza but have been low carb for about a year so this is wonderful!! respect and appreciate you girl
I can't wait to try that. Looks delish. Thank you! And BTW that top looks amazing on you!
It’s so good! Try it and let me know what you think 😊
Hi there !!! I recently subscribed to your channel and I am just sooo happy to have discovered you. I feel that you make the journey exciting by taking the boredom out of low carb meals. I am a southern girl who loves to cook and eat and the prospect of having boring meals to be healthy is just devastating to me. The only thing different for me is that I am watching my sugar levels (borderline) and controlling with diet and exercise. You make the journey fun and you’re a living example of success. I have been going back through a number of videos and thank you for your very, very hard work and energy!!!🙏🏽🙏🏽😄
So true n agree 👍🏼
I can't wait to try it! I wonder if it would get crispy if I cooked it directly on the oven rack. Thank you 😊 😊
Look delicious...trying it tonight! Cant wait!
I must say you have very very good ideas. Hey thanks a lot sister
That looks so good. I’m going to try this and share the video with a friend. She’s vegetarian and doesn’t eat meat but she is also low carb. She can totally eat this !!!!
I'm sure it would be a fantastic veggie pizza! Like broccoli, mushrooms, sun-dried tomatoes. 🤤
Thank you for this simple pizza crust Mayra! Definitely giving it a try.
Another great looking recipe. I’m definitely trying this one. I love pizza. Thank you for sharing
Looks delicious 🤤 I’m trying this thank you
I will definitely be trying this. We love puzza. Thank you for sharing.
Looks delicious I can't wait to try it.
I tried the cottage cheese one you posted and today I am doing this one. Thank you 🙏
I was surprised at how well it held up when you were holding that slice. It looked like a regular piece of pizza. I'm going to give this one a try
Thank you for this!! I’m making it right now
I can't wait to try this. Pizza has been hard for me since most keto crusts are so high in fat and calories. Almond flour crusts are a bit high in carbs as well. This is everything I need. 🎉
Edit: How did it turn out for you? Did you try it in the end? 😊
I've tried a keto crust made with almond flour and cheese and it was no very good to me to be honest. 😅
Once I'm done with my prolonged water fast and refeeding, I want to try the chicken pizza crust and this recipe too! 🤤
Congrats on your weight loss and good health journey. I am on similar path. Thanks for doing the videos they are great and so are the recipes.
So glad I found this channel
Yay! I’m glad you like the recipes! 🎉
I gotta try this pizza ❤
But without that music 😂
Thank you for sharing this! I just made this for dinner! It's so simple to make and so delicious!! And can, I say I don't like cottage cheese, but this just made me have a new appreciation for it. Don't taste anything like "normal cottage cheese"
Yum! looks so good. These ingredients also make awesome lasange sheets . Just cut them to size after you first bake them 🙂
Hi, Mayra! Just came across your video in my feed….subscribed immediately! Thank you for delicious low carb and keto recipes. I am on a journey to eat better healthier clean whole foods….and steer clear of gluten as much as possible to help my thyroid. Thank you for sharing what has helped you on your weight loss journey! I am excited to be a part of your community.
Oh my! I’m going to give it a try ❤
I will definitely try this soon!
I will definitely make that pizza base but do you think I can add some almond flour aswell?
I live in the pizza corridor of the Northeast & cannot wait to try this. Thanks!!
I just tried this recipe and this was so much better texture than the egg white crust. Thank you Myra ❤
I appreciate this recipe and others I have seen on your channel lately, like your pancake recipe with protein powder , not using any of those different kinds of flours . I am learning for myself anyways, that just because something is low carb doesn't means it is healthy for you. Thanks for sharing non flour options too! 😊
Thanks!
I think I would add cauliflower in the crust as well in order to use less cottage cheese and add more nutrition. 😉
Thee Health Girl Boss 🙌🏽
Mayra, I love your channel, such great recipe ideas!! ☺️ Have you ever tried the pizza crust that's just half Greek yogurt and half gluten free flour? (I have to eat GF) It's so delicious as well, is high protein too, and comes out crispier on the edges! I'd love to see what you think of it sometime. Please keep up the awesome videos!! 💗
Made this today for me and the hubs. It is good my only issue is I would like a little more firm crust but definitely delicious definitely used the seasoning I added a teaspoon of Italian seasoning too but happy campers here.
Day to night how long did the pizza take to bake? Anyway looks yummy.
I love pizza! But got diagnosed with MS last year and can’t eat it anymore. But, I can eat this with turkey pepperoni! Can’t wait to try it!
maybe adding some parmesan cheese to the batter will help it crisp up also letting it cool in the freezer after baking the crust and applying butter to the bottom of the crust before the second bake will aid in crisping the crust
I love your chicken crust pizza - can’t wait to try this! 🙏
Let me know how you like it 😊
Amazing and so easy to make. I don't have a pizza plate whit holes. Is that necessary?
I followed the recipe exactly, except I put the crust on a pizza stone instead of a pizza pan. My crust basically disintegrated into the parchment paper and I couldn’t get it off. I suggest either spraying the parchment paper first or maybe using a pie plate that would make the crust a little thicker. The little bit I tore off tasted good but unfortunately I couldn’t use it for a pizza.
Yummy, can' t wait 2 make ot
Love this! What blender is that?
Gonna try this tonight! What is that cute little blender you used???
New subscriber! Do u have a cookbook or beginner meal plan? I need to start!
I love her recipes. Can someone help me make this crispier? My husband is so picky. ❤
I've yet to have a low carb pizza crust that I really like, so I got my fingers crossed on this one 🤞lol
Thanks Mayra.
This is the first pizza crust recipe that I have seen that didn't seem like a lot of prep time or included ground chicken. I'm allergic to poultry (I can eat eggs) so I will definitely give this a try.
Yes to pizza all the time.
Wow this is so good, what is a substitute for eggs? Please let me know if there’s any thank you again 🙏
Could I substitute silken or soft tofu for the cottage cheese. I can't do dairy. Thank you for sharing this recipe ❤
What size cottage cheese did you blend with 2-eggs. Couldn’t see ounces on container. Sure it would make a difference in the outcome. TY for all your inspiration! 🍕🍕🍕
Great video.❤
i wonder how can i make it a little more crispy? maybe a little thicker crust and longer cooking or just leave it in a little longer...
Will it get crispy if you bake it a little longer?
Looks good. How many carbs per slice? A 6 six slicer.
Can you add a couple of tablespoons of almond flour to the crust to help with the texture?
Nice idea, what about adding a bit of oregano to the crust
I love this recipe. I half the recipe and call it a person pizza.
Looks simple! Does it taste eggy? Looks delicious though will definitely try!! Thanks!
Not at all!
@@LowCarbLove thank you for your response!! I’m a big fan!!! 🫶🏼
For the seed u take do they have it where u can order just probiotoc?
would course corn meal tsp on the bottom add the crisp?
So I'm just wondering, does it get crisp or does it burn off you leave it in longer
What do you think about ozempic
What do you think about using a pizza stone? I wonder if it would crisp up the crust a bit, the cottage cheese flatbreads are so floppy. Looks good though
I’d probably add a bit of xanthum gum and lupin flour to make it crispy.
I Just started an animal based diet where I’m only eating meat fruits and dairy and i was just thinking in my head how do I make pizza crust I love pizza but completely cut out bread you literally answered my prayers ❤❤❤ I was just about to research and saw you posted this lol perfect timing thank you your page is amazing 🎉
How many carbs in the whole pizza? Could it be less if you grate your own cheese?
A few months ago this cottage cheese and egg mixture was being called flatbread. I tried it and it was good. It had the texture of an omlet which worked great as a breakfast item. As a pizza crust? A bad imagination.
Same thought... Maybe if you added the mozzarella to the blender and did a hybrid fat-head dough you may have something. 2 Tablespoons of almond flour would probably give the missing chew. Bake it THEN add more cheese and toppings.
@@MJN0922I think you have agreat idea there. I'll try yours. Thanks.
@@MJN0922it is super good with almond flour, 2 eggs, cream cheese to pulse blend mix it with the almond flour and mozzarella cheese!! Perfect crust in my opinion!! I would not eat it often though. It’s pretty dense.
She had a brilliant idea 🙄
@@MJN0922how bout something g positive here. She did an excellent crust idea. Looks delicious You do u ok ,but don’t knock her idea cause u want.
🔥🔥🔥
How do you make it more crisper crust?
Sadly I don't have a mixer 😢
Can I still mix it manually by hand in a bunker? Or shaking in the jar?
what size pizza pan do you use in this video?
What brand is your blender?