How To Make Samosas & Springrolls For Beginners And First Time Samosa Makers.

How To Make Samosa And Springrolls For Beginners And First Time Samosa
How To Make Mixed Masala Recipe
• How To Make Crispy-Cru...
Ingredients list
2 medium onions
2 green chillies
I stem Springonion
10 mint leaves
1 bunch corriander
500grams corn
500grams mozzarella cheese
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ginger and garlic paste
1 heeped teaspoon mixed masala
1 cup/125grams cake wheat flour
1/4 teaspoon salt
100ml water
Vegetable oil for layering and frying
(2 tablespoons flour and water as required for the glue)

[@mahiramohamed9267]

Mashallah yummyyy recipes👍👌

[@mohammedpanju2236]

Saleem is the Samosa Expert.

[@irissomiah765]

Thank you so much beautifully shown step by step

[@alaaalsamarraie4235]

You are a genius

[@rosean374]

You really explain well

[@sebastinadsouza4176]

Beautiful receipe

[@ryanharriss7950]

Amazing, finally, the way to get crispy samosas 😋

[@GG-qg2iu]

You are a very good teacher!
Thank you so much 😊

[@perpetualkalero7839]

I love your teaching

[@denisehodges60]

I HAPPENED UPON THIS CHANNEL! THIS GUY IS AWESOME!!! I HAVEN'T SEEN ANOTHER CHANNEL THAT EXPLAINS EV ERYTHING PRECISELY!! I WILL TRY AND MAKE THESE!!! THANKS YOU ARE AWESOME!!!!!👍👍👍👍👍👍

[@usmanakmal7242]

BEST RECIPE THANKS SIR 👍👍👍👍👍👍🏆🏆🏆

[@SaleemsKitchen786]

Thank you Usman Akmal. God bless 🙏

[@suziejoe4187]

Thanks for sharing. I will try this, practice makes perfect .

[@kelechiike4432]

Your recipes have helped me a lot in my small chops business. I thank you so much for sharing your knowledge to others.

[@drusugriem5251]

I love the way you do it,...i will try it 🙏

[@zanatgester7877]

Shukran so much for the way you explain,so easy to understand, really appreciate it, keep up the good work.

[@nazeckbooley990]

Perfect as always❤

[@ireneawinja8013]

I love the way you did it.They came out well.So delicious.Good job.

[@006pennylane]

I love your cooking demonstrations; they are so clear and concise and very helpful. I LOVE samosas and spring rolls and yours are the best. Thank you for sharing your skills and expertise, Saleem.

[@valarmathi2625]

Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

[@macw2234]

Hopefully I will come back to SA soon and buy a big basket of goodies from you insha'Allah

[@SaleemsKitchen786]

Hi monty mac, its on the house for you. Anytime...InshaAllah

[@rathernot6660]

Ramadaan round the corner. Will try the folding of the samosa inhouse instead of the usual outsourcing 😂 . Insha'Allah.

[@yasmoosavi4774]

thanks a lot .please teach us how to make special sauce for sambosa.

[@iolandateixeira9191]

Lindo adorei

[@jeanettereynolds3151]

Si moy bien you mucho gusto 🥘

[@SaleemsKitchen786]

Thank you lolande Teixeira. God bless 🙏

[@elsieester6075]

Thank you ever soooooo much... I am going to give it a try.! Regards.

[@khinmaungthein2624]

Thank a lot.

[@SaleemsKitchen786]

You are most welcome khin Maung Thein. God bless 🙏

[@khinmaungthein2624]

@@SaleemsKitchen786
Thank you so much for your kindness my dear friend.😊😊😊😘❤❤❤❤❤
God bless you.

[@jeanettereynolds3151]

We can earn alot from Indian cooking thier kiddies eat exactly what parents eat like my children nutritious balanced spices not macdonlds. When my grandchildren come to .I've it's what are we having nan.not I want ?????

[@SaleemsKitchen786]

God bless you and your family. 🙏🙏

[@jeanettereynolds3151]

Where have you been I have had no notifications so missed you.love how easy you teach us and so we'll explained.can I leave out the corn? As it doesn't agree with my stomache.thank you so much uk

[@SaleemsKitchen786]

Hi Jeanette Reynolds, its good to be back. Thanks for your lovely comment. Yes you can leave out the corn and it will still taste great. Thanks. God bless 🙏

[@starjdelight]

Thank you

[@SaleemsKitchen786]

You are most welcome austa jude. God bless 🙏

[@shireenmoodley4341]

Hi wen I add in my greens while hot it turns black .I noticed yours don't.what am I doing wrong

[@SaleemsKitchen786]

Hi Shireen Moodley, switch your stove off, allow the filling to cool down abit then add in the greens.Thanks. God bless 🙏

[@emmanuellatieku2901]

Thank you ♥️♥️♥️

[@SaleemsKitchen786]

You are most welcome Emmanuella Tieku. God bless 🙏

[@computer4305]

Is it maida or wheat flour or the mixture of both.

[@zah1238]

wheat

[@Haddassahdavid]

next time let there be display of the names of the ingredients