When doing a rectangle dough shape for the strips, you can roll out your dough to an oven tray size and cut it into your desire size. Or use the standard size measurements the big cardboard 30cm width and 21cm length The small board for strips 7.5cm width and 21cm length 13:0113:0113:01
Which method did you use? Try adjusting the size of the balls then when rolling out your layers don't over press. If you're doing a circle one measure with a dinner plate it will give you the right size. I hope this will be of help. Thanks for reaching out, don't forget to subscribe for more recipes 😍
When doing a rectangle shape for strips , you can roll it to an oven tray size then get yourself a measuring board to cut your strips the standard size is 21 cm length and 7.5 cm width , or cut another big board measure 30 cm width and 21 cm length this will give you four samosas strips. You can check my video for vegetable samosas ua-cam.com/video/BxGY1oL3WTs/v-deo.htmlsi=9rvlaQhjsXxeNP41
When doing a rectangle dough shape for the strips, you can roll out your dough to an oven tray size and cut it into your desire size. Or use the standard size measurements the big cardboard 30cm width and 21cm length
The small board for strips 7.5cm width and 21cm length 13:01 13:01 13:01
Thank you for sharing this method.🎉❤
Welcome dear and give it a try
Perfect
Asante 🙏
I love the recipe thanks.❤
You're welcome, give it a try
Good job
Thanks for the comment
I LOVE IT😊
Thanks, try it out and don't forget to SUBSCRIBE 😀
Thank you Sabby....Nitajaribu..promise 😊❤
Well done ma'am
Thanks, and welcome to Sabby's Delics
How many cups of flour u use
@@ethansimathari1577 6 cups
Thank you very much for sharing the detailed layout of samoosas and spring rolls, I really appreciate the preparation methods shown, Regards❤❤
I'm humbled, I hope you try it out and bring back the feedback. Don't forget to subscribe 🤩
Gud
Thank you
can i do this with all purpose flour?
Yes, that's what I used
What is the size of the cardboard paper
The Big big board is 30cm width 21 cm length
The small board 21cm in length, 7.5 width
Hello please did you use soft flour or hard flour
Did you mean dough?
I used all purpose flour and I kneaded a firm dough not soft
Ma how long can I keep it ma
90 days in the freezer and once you expose it to the air make sure you use all of it..
I hope you find this helpful 🙂 don't forget to subscribe 🙏
This is so good
Thanks dear
I tried making samosa wraps it failed i gave up..i will surely try this one❤
Kindly do, I hope this helps you and keep on trying to perfect it ❤️
Each time I try my wrappers come out too thin and they look small.. What's the recommended size
Which method did you use? Try adjusting the size of the balls then when rolling out your layers don't over press. If you're doing a circle one measure with a dinner plate it will give you the right size.
I hope this will be of help. Thanks for reaching out, don't forget to subscribe for more recipes 😍
When doing a rectangle shape for strips , you can roll it to an oven tray size then get yourself a measuring board to cut your strips the standard size is 21 cm length and 7.5 cm width , or cut another big board measure 30 cm width and 21 cm length this will give you four samosas strips.
You can check my video for vegetable samosas
ua-cam.com/video/BxGY1oL3WTs/v-deo.htmlsi=9rvlaQhjsXxeNP41
How many cups of flour do you use ma
Hi, I used all purpose flour 1kg that's equivalent to 6 cups
The oven one was something different will give it a try hope I get it right
@@naaniyenllcuisine4201 please do, and remember to bring you feedback 😉
@@benterotieno2998 if I succeed
@@naaniyenllcuisine4201 you will
Ma please measure for the salt
Salt to taste, depending on the size of dough
Am using the same 1kg
@@helensunday2306 1 tsp
❤😂
😁
I'm never lucky when it's time to separate the sheets 😢
Sorry for that, try not to roll them so thin and apply the oil between the layers as I did, that makes it easy to separate
@@benterotieno2998 thanks I'll have to try your tip and see if it works out ☺️
Don't forget to bring back the feedback ❤️ I hope you've subscribe 🤩