Olive Bread Recipe - Mediterranean Style Rustic Olive Bread - Quick and Easy Bakery Style Bread
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- Опубліковано 9 лют 2025
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What you need
3 cups all purpose flour plus extra for dusting your work surface
½ teaspoon fast rising yeast
1 teaspoon salt
1 cup roughly chopped pitted green olives
1 cup roughly chopped pitted black olives
1-1/2 cups warm water - not boiling
1 tablespoon rosemary olive oil
1 tablespoon dried thyme
2 tablespoon corn flour
What you need to do
You need a large dutch oven or heavy ceramic pot with a lid.
Mix together warm water and fast rising yeast
Note: Never use boiling water as it will kill the active yeast
Note: To keep your active yeast alive and fresh store in the refrigerator
Combine the flour, salt, olive oil, thyme and both types of olives together in a large bowl
Add the yeast mixture to the dry ingredients and mix together until the dough starts to come together. It will look and feel sticky. Shape into a ball.
Cover with plastic wrap and a clean towel or bowl cover and Let it sit until it roughly doubles in size - approx 3 hours
Place the empty Dutch Oven pot into your oven and preheat to 450F degrees. Approx 30 to 40 mins too heat up.
Take your dough out of the bowl and lay it on your floured surface..
Fold the dough over on itself kneading it back into a ball for a second time.
Lay the dough onto the cornmeal dusted board,
Place in a clean bowl with parchment paper
Dust the top of the dough lightly with some extra cornmeal and cover with the plastic wrap and towel again.
By the time your dutch oven is at temperature, your dough should have risen enough on the second rise
When oven is ready take off towel and using a sharp serrated knife, cut 2 slits across the top of the dough with a sharp knife.
Take the hot pot out of the oven using protective mitts with both hands, very carefully lift and gently drop the dough into the pot.
Place the lid on and put it back into the oven.Remember the pot is very hot! Bake for 30 minutes.
After 30 minutes, take the lid from the pot and bake for a further 10 minutes and the crust is golden and crispy.
Let cool before slicing.
Bom Apetite!!
Wow if I prepared a bread loaf like that my husband wouldn’t believe it wasn’t bought. I can’t wait to try this. Thank you for sharing ❤
It's beautiful! I like your music and hearing the bird chirping. This is a very relaxing professional video!
Thank you- that is much appreciated. We do our best you give a great experience while sharing some good recipes we cook ourselves at home.
I tried this recipe on Easter Sunday and hoped it would turn out ok. To my pleasant surprise, it turned out great! Everyone loved it! Thank you!
Great to hear! That makes us very happy.
Our videos are done in one shooting - no retakes - what we start with is what you get in the end if following recipe. Thank you so much for sharing. If you have a photo we would love to see it.
I tried this bread recipe and it was very good. Lovely crust. My favourite part,!!!
I made your Mediterranean Olive Bread, yesterday and it is really good! I didn't do it to your exact recipe but almost! I will make this again! Thank you, Avril Easton X ❤👍
We are so happy to hear that you tried it and Love it like we do 😁
Thank you for sharing
I love bread cooked with olives
We Love ❤️ this bread as well. Let us know if you prepare it 😁
@@cookwithus1672 I have made the recipe twice and it comes great
Beautiful you are so gentle with a brad so loving you are so talented and professional!!!
Love your work
Thank you
Thank you Lilla - we are very happy you enjoyed our video and hope you love this bread as much as we do.
not only great bread - but beautiful music too ♥
Thank you 😋 hope you try and Love It !!
That looks so good. Olives are one of my favourite things followed closely by home made bread. I am definitely going to try this.
You will Love ❤️ this recipe. Enjoy and if you have any questions, please let us know.
Your video is great and the music too. I’m a home bread baker here in NJ, and baked a small sourdough olive loaf today. My method is similar, but I do an overnight ferment, using 1/4 tsp yeast or sourdough starter. It’s hard adding the olives in the dough, but they say to add them in later during stretch & folds, but they don’t stay in. You added them when mixing and distributed better.
That is awesome!
I tried the recipe and it came out great, thank you.
My pleasure 😊
Gorgeous
Love the bread and the kitty🥰
She bakes, he eats!!
And why not he played guitar and poked at squeaky birds to make them chirp!!! 🤠👍
I did make it. It was lovely.
Wow! Super presentation. Wonderful.
🥰🥰
Such a beautiful recipe 😍 friend and we love the smell of fresh bread 🍞.
Thanks for sharing this mouthwatering recipe,take care Simon and Beth ❤️ 👍 🙋
Thank you Simon and Beth. It is a very delicious bread, we can’t get enough of lol. If you prepare it, let us know how it turned out. Hope you love it as much as we do. ❤️
Wow the best, thanks
Glad you like it!
Fantastic 👌👌👌👌👌👌
Thanks 🤗
Excellent written recipe. I cut and pasted to a word document and will read it while cooking. I am relatively new to baking and enjoy this as a hobby since retiring. I find baking a way to express what little artistry I have to present to my friends and family. I look forward to making this for my daughter who bakes Artisan Bread. I find bringing the water temp to 105 - 110F (38 - 43C) works best for proofing the yeast. I have had my most successful Baking experience using the outdoor Natural Gas BBQ. Have you had success using a water pan placed in the oven while baking instead of a Dutch Oven? Loved your UA-cam presentation and all the information provided in "Show More"
Thank you very much for the kind works Mike. We have done the bread on a baking sheet with a water pan and turns out just as wonderful. Your daughter will be so impressed with your bread. Let us know how it turns out. All the best.
I've been making adaptations of this without olives, sometimes using whole wheat or rye flour. I make it every other day, practically. Not only does it taste better than store bought US bread, there are no chemical preservatives in it.
❤ it is amazing to prepare something so beautiful at home. Thank you for sharing.
❤ I absolutely Love this bread recipe ❤
I've only had this bread in restaurants, it's sooooo GOOD!
WOW!!!! Looks so tasty. No more eating bread with an aside of olives. Now we can have it all in one. Must try this recipe... Thank you for the good work. Your bread recipe looks great. First time seeing someone using a dutch oven to prepare bread though. Nice!
Hope you enjoy :-)
If you would like to try it. - we have put a link in the description for a Dutch Oven.
All the best
All artisan bread recipes I've seen use this method with the dutch oven. I love this method because it's so easy.
Superb loved it. I will try it tomorrow and see how it comes.
Send us a photo when you have prepared it - We look forward to seeing how it turned out.
Fantassstic
Wow what a great bread. I'm from Vancouver Canada 🍁 thank you for tjis B E A U T I F U L bread recipe 🙏❤️
Thank you Luisa from Vancouver 😄It is definitely a must try !!! No retakes - this is how it will come out of the Dutch Oven when instructions followed.
Love your bread easy and delicious receipt. Thank you for sharing 👨🍳🇺🇸
We hope you enjoy baking it as much as we do. Have a wonderful day!
Very nice and inviting to try to bake. 👍
Your friends and family will love ❤️ !!! Thank you for watching our video.
Looks delicious
Hola lo estoy dejando levar en estos momentos. Estoy emocionada, espero me salga tan fantastico como el tuyo.
We so look forward to seeing it. Please send us a photo I’d you can.
Looks good. Thank you!
I just made this and it's delicious
That is so wonderful to hear. If you have a photo please share with us.
Yammy what’s slice of cheese perfect
Friulano Cheese is what we like 👍
I wonder if i could use fresh ground Hard White Berries and get the same results....this looks fantastic.
Ohh sounds superb. Let us know how it turns out 😊
Thank you for sharing ❤👍🌺🌺🌺
You are so welcome - We hope you enjoy it as much as we do
Se ve Delicioso.gracias por compartir .me gustaría 😊 recet en español!
I believe we have Spanish set up to convert the description -
we have converted to Metric but need to test it first but here it is incase you wanted to prepare right away
360 grams flour
1 tsp active yeast
1 tsp salt
135 grams chopped olives green
135 grams chopped olives black
355 ml warm water
1 tbsp olive oil
1 tbsp thyme
2 tbsp corn flour
Big 💗 from sanja's fantasy kitchen
Thanks for coming and watching our channel
Definitely going to make this 😋
It's so good! - Send us a phot when you do :-)
Beautiful bread! I have made this several times except I use Italian seasoning and didn’t use the corn flour. But yours looks so good😋
Looks Yumyum!!💕💓
Try it !! So easy and delicious 😋!!!
Good morning. Looks delicious! I'd like to try it myself, but being from Holland i have a slight problem with the measurements. Could you give me those in grams? (Like: according to some list on the internet 3,5 cups of flour should be prox. 420 g. In your vid it looks to me as you are using much more. Same for the yeast. If you could help me out with "normal" weights would be great...Thanks a lot in advance
It is 3-1/2 cups only
We will try to convert to grams for you so you can try it. You will Love it !!!
Sorry its only 3 cups of flour
I have converted the recipe for you.
Note 1 cup dry ingredient is different than 1 cup wet :-)
We will test it out later today to make sure it has converted correctly but here it is incase you wanted right away.
360 grams flour
1 tsp active yeast
1 tsp salt
135 grams chopped olives green
135 grams chopped olives black
355 ml warm water
1 tbsp olive oil
1 tbsp thyme
2 tbsp corn flour
Let us know how it goes - You will absolutely love it!!
@@cookwithus1672 Thank you so much for the afford you took in giving me a usable answer so quickly. Much appreciated ! One more thing before getting started: I suppose the yeast that you use is the dried powderlike one that is sold in these little paperbags?
we use Fleischmann's Quick Rise Instant Yeast
I’m in the U.S. and many here are converting bread baking to grams. I make this loaf the no knead method. You only need to worry about flour and water to weigh in grams. Salt and small stuff we use spoons. I make this as 400g flour, 300g water which is 75% hydration. You can use less 280g water = 70%, not as sticky.
I will bake it soon! It's very apetizing!
You will love it. Send us photos when you have baked it.
Your bread looks delicious, I’am going to try it, also I noticed the Portuguese rooster on your counter it’s a staple in the Portuguese household, are you Portuguese? Thanks
You will absolutely Love this simple bread. My husband is Portuguese, and he loves when I prepare the bread this way. If you have any questions please let us know. Send a photo of your bread. We would love to see it.
Can I use only green olives or substitute calamata olives? I don't like black olives.
You can use whatever olives you like Cheryl😀 That’s we choose green and black, they are what we enjoy eating. We would love to see a photo when you prepare it.
Hola otra pregunta si no utilizo fast rising yeast y en lugar solo la levadura que dise active dry yeast. Cuantas cucharadas debo utilizar?
We only use half a teaspoon of fast rising yeast and you should use half teaspoon dry yeast. Just mix with water to active it before mixing in. That is the only difference I am aware of. I am so excited for you.
Gracias por responder tan rapido. Lo hize y quedo crujiente y de buen sabor. Levo bien pero al hornearlo no en duch oven solo en charola, no esponjo. Quedó algo plano.
I thinking, this will taste soo good with creamcheese
Ohhhh I like your thinking 🤔 we have it with Friulano Cheese
@@cookwithus1672 I just looked up that cheese, lol and it sounds just about right. That combo will be amazing. Will try soon.
Hi.
I enjoyed the video.
When you wrap it in linen cloth, do you keep in the fridge or on the shelf?
Thank you for watching our video. Any breads with yeast should never go in the fridge, put in a dry area like your cupboard or a bread box. Breads , like Apple 🍎 or Banana 🍌 breads can go in the fridge to keep fresh. 😊
Agua caliente no mata la levadura?
Thank you for your question 😃Boiling water does kill yeast. Tap Hot water is okay👍
Your transcript gives music only but other recipe. Bread looks delicious
Sorry for that
What lanuguage and we will add the translator to it for you.
@@cookwithus1672 For me, I would love to see it in English, please.🙏
@@inspired9239 We have not used the translator before so we are looking into it. We do though have a full description of how to prepare this bread. We hope this helps 😀
I see now that you've written out the recipe above in English.👍 Thank YOU!!🤗
What to do if you don’t own a Dutch oven? Is there an alternative possibility ?
You can most definitely bake on a cookie sheet, with a pan of water on the rack below the cookie sheet with the dough on it. The shape will be a bit different but the bread will be delicious.
What feeds the yeast?
Thank you Patty for the question. With the Quick Rise instant yeast that we use, we do not need to feed the yeast to activate.
Had no idea. Thank you for explaining. The bread looks delicious.
We use Fleischmann's Quick Rise Instant Yeast. Although I have never used Active Dry yeast, I believe that one needs to be feed, while Instant yeast does not require it.
The flour feeds the yeast!
Hello. I’m a beginner no-kneed bread maker, so far I’ve made bread twice.
My family loves it but the only problem is that it only raised about 70% 😢 What am I doing wrong?
Sorry for my delay in answering you.
It could be a couple of things: either dough is not in a warm enough area or it is too dry and needs more moisture. What I like to do is cover with plastic wrap and a towel and place in the oven with the light on. This helps with the rise and also helps with rise time. Hope this helps 😀
This looks like the perfect bread with spaghetti after spreading garlic butter on it. 😋YUM😋 Thank you for sharing about the linen bread bag, which I knew nothing about until now. Would you please clarify for me, is it ACTIVE yeast or RAPID RISE (or instant) yeast?
Thank you so much for watching. You will absolutely love this bread. We use Fleischmann's Quick Rise Instant Yeast. Also just want to note that the water is HOT tap water not boiling 🙂
Okay, I see your reply to my question further down within the comments: "We also use Fleischmann's Quick Rise Instant Yeast to proof our breads." Thank you very much.😘
@@inspired9239 We look forward to hearing back once you have prepared it.
@@cookwithus1672 Thank you. I never use our tap water because of its fluoride content. So I buy the purified, drinking water and I have a thermometer I use to test for the temp range as noted on the yeast packet.
I bake, I eat!
Hot not boiling? Try 40C or 110F.
Thank you for your comment
Can I skip the corn flour ? I have enough problems using the flour ( processed carb 😢I will add garlic too 🤷🏼♀️this is my bread recipe ( with out all those goodies you add ! So this time I am going to use olives and dry herbs too 😊) hello from watching fro Minneapolis USA 👍
Yes, absolutely Haydeh
It just adds a rustic look to the bread but does not change its taste.
@@cookwithus1672 I just started the dough , waiting to pass the three hours ! My recipe goes over night 🤷🏼♀️but I like the short time of your’s thank you so much 😊
you can most definitely wait overnight as well, but what we love about this recipe is that is 4 hours you can have amazing bread so quickly. We are looking forward to a picture :-)
@@cookwithus1672 it came out just perfect really don’t need to wait over night , I really thank you it is a great bread , I am a grand ma and we have family meal most Sundays and I love to serve bread with my homemade cheese , they all loved your bread 👍😊
Just remember that bread without a preservative agent doesn’t keep very well and molds quickLy. So eat it up fast fast fast…and pass that butter!!💕
You are absolutely correct. 3 - 4 days max We are lucky if our loaf lasts more than 2 days lol - we love it so much it gets eaten up quickly.
@@cookwithus1672 …there is nothing quite like fresh, warm bread…..yummmmm!
It’s only 2 of us and I make all the breads. I freeze what we don’t eat the first day. However, I also make sourdough breads, and that stays better than yeast bread.
Would be most helpful if the quantities can be given in grams.
we will look into covering this for you to grams
Merci de traduire votre recette en Français, tout le monde parle pas votre langue.
Cantidades por favor?
What language ?
That looks so good but that seems like too much work. I don't have a Dutch bowl or a gas stove. I'm sure sticking that in a electric stove would burn it
Thank you for your comment. This is done in an electric oven and you don’t need a Dutch Oven. You can use a cookie sheet or bread loaf pan. The Dutch Oven creates steam so adding a pan with water on the bottom rack and the loaf on the middle rack will do the same. We hope you try and enjoy it. It is so worth trying. Have a wonderful day!
Two different sets of hands…?
She bakes, He eats 😃
Why do most bread recipes call for kneading the dough, whereas others (like this one) do not? Thank you, I am a beginner baker
Thank you for watching and your question - The appeal of the “no-knead” bread baking has minimal effort and produces maximum flavour.:-) By simply mixing up your dough and giving it an extended rising period, you can enjoy gorgeous, golden bread without having to knead. Comparing that to a kneaded dough, you will get a more smooth loaf that will stretch and even bounce back when squeezed. We like the more Rustic No Knead Bread making Approach. You will most definitely Love this recipe!
@@cookwithus1672 thanks, I appreciate your reply
We never put green olives in olive bread.
Try it - it is delicious!!
I never put black olives into the olive bread
It is different but tastes delicious. You should try it - you may like it 😃
I put both green and black olives in, as I did today making a loaf. I also add Rosemary Herb.
Srbija Beograd lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️ bravo ❤️
Excellenté 🍞✨📍🦘 12:24
Wonderful recipe that I will make. Please stop using single use plastic.
Birdy
Hi Lisa
Thank you for watching and very happy you enjoyed the video. What did you mean by single use plastic ? Are you referring to the food plastic wrap ?
🍄🌷🥖🍞🫑
У вас к сожалению нет перевода на русский язык. Ваши рецепты выглядят очень хорошо, но к сожалению нельзя понять пропорции, поэтому не могу подписаться
Thank you for letting us know. We will see how we can fix that.
Please let us know if the description has translated for you.
@TNTInformer We can only assume that it is up and running in Russia
@TNTInformer We were not aware of the situation with FB and Instagram. UA-cam is govern by Google so may still be available.
😍😍😋👌🙏
Sorry, but instant yeast and all-purpose flour are not exactly "natural". But good enough for most people and certainly better than store-bought.
We know what you mean 😀 we meant that No Preservatives or added junk to make it look better or last longer. Thank you so much for your comments and input. Have a wonderful day!! Hope you enjoy it !!!
Mi dispiace tantissimo saranno buoni,ma il pane alle olive mediterraneo non si prepara così....da italiana mediterranea te lo posso assicurare 😅
E'una copia fatta mediocremente...non chiamarlo mediterraneo...non c entra nulla gli ingredienti usati sono errati
Thank you Loredana for you comment and watching our video. It is much appreciated that you share you comments.
The title states Mediterranean Style not actual Mediterranean bread. It is our version of Mediterranean Style Rustic Olive Bread, how we prepare it at home and how we enjoy it.
@@loredana-oc1yk You should try it. I had Mediterranean bread before, and this one tastes better and takes less than half the time to prepare. My opinion, obviously. Try it.You may like it more than what you are used to. Something different helps to open the mind to new flavours. LOL. Thank again for your comments.
Hola se ve muy rico. Tengo una duda, generalmente en las recetas para pan. Se dise que el agua debe ser tibia no caliente para mezclar la levadura. De otra manera mata la levadura. Esta receta dises agua caliente. Orientame por favor, gracias.
@@claudiafonseca5810 Good Day Claudia. Thank you for watching our video and your comment and question 😃We use Hot Tap water, NEVER boiling water as you say. We say HOT because it is a bit hotter than just warm. It is a super wonderful and quick recipe. My husband is from Portugal and has had bread from Spain, Italy and France. He says it is one of the best he has ever tasted. We also use Fleischmann's Quick Rise Instant Yeast to proof our breads. We hope this helps and you give it a try. All the best Claudia.
Ruined it when she cut in THAT DEEP
I think it turned out amazingly
The music is very annoying!!
Sorry Margaret you don’t like our music but we do hope you enjoy the bread. Turn off the sound and prepare this beautiful bread. You will Love ❤️ it.
Toooooo sloooooow!