Spare ribs on the weber kettle “Nigella style”

Inspired by Nigella's recipe from "Express" Maple Chicken 'n Ribs, i thought to make my own version for Spare ribs in the Weber kettle.
The overnight marinade:
- 250 ml of sharp Apple juice
- 4 tbsp of Maple syrup
- 2 tbps of Soy sauce
- 2 tbps of sunflower oil
- 1 cinnamon stick
- 2 star anise
- 6 cloves of garlic ( i peeled mine)
- 1/2 red chilli pepper , finely diced
- 1 piece of peeled ginger about 1 cm thick
Put this in a zip lock back in the fridge with the Spareribs to marinade overnight.
Kettle setup:
Fuel = Ecobrasa briquettes
www.vuurenrook...
Slow n Sear 2.0
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Smoke wood: 2 apple chunks
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Additional weber thermometer
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My own twist/stamp..... the glaze.
- 240 ml Apple juice
- 3 tbsp maple syrup
- 3 tbsp soy sauce
- 1 tbsp 5 spice
- 1 tsp chilli flakes
- 1/2 tsp of ground garlic
- season to taste with salt
Bring to the boil in a sauce pan and reduce to less than 50%, until it sticks to the side of the pan.
Smoke the ribs for 2,5 hrs @ 120 degr C
wrap in foil for 1 hrs @ 120 degr C
finish 30 min unwrapped for the glaze (twice every 15 minutes)
Enjoy!

[@marklondon9004]

This is good. I've been watching American BBQ guys but they always make enough for 20 people! Nice to see a normal sized recipe.

[@QbeesBBQBakery]

Hope you enjoy

[@joleeliving]

Great work smoking and video making !

[@goatosis8186]

Just discovered your channel, really great videos mate. Watching from New Zealand!

[@QbeesBBQBakery]

Glad you like them!