Devils Pulled pork on the weber kettle with SnS
Вставка
- Опубліковано 26 сер 2024
- Making Devils Pulled Pork
2 Kg of pork neck (procureur)
Injection:
100 ml Apple juice
60 ml Apple cider vinegar
40 ml Jack Daniels Tennessee Honey
30 ml Worcestershire sauce
1 tbsp salt
1 tbsp granulated garlic
Rub:
1/2 cup smoked paprika
1/3 cup dark brown sugar
1/4 cup salt
1/4 cup garlic powder
2 tbsp black pepper
2 tbsp chili powder
2 tbsp onion powder
2 tbps chipotle chili pepper
1 tbsp cayenne pepper
1 tbps cumin
1 tbsp dry mustard
Process:
1) Cook on the kettle for 5 hours at 120 degr C or 250 degr F.
2) Glaze the pork neck with favorite sauce, keep it on for another two hours
3) Wrap in alu foil and cook till core temp 94 degr C or 204 degr F
4) after it reaches the core temp, take it off, let it breathe for 2-4 minutes by opening the alu foil
5) close the foil and let it rest for minimum 30 minutes before pulling
Process thanks to Dennis van Koutrik, NOSKOS BBQ
Enjoy!!
Nico from South Africa 🇿🇦 awesome video, thanks for the share
Thanks Nico.
Nice video, your buddy's english is perfect btw
Thx dre
Very nice. Came right apart with ease. Cooked perfectly. I like that injection. Never had that cut before. Also can use picnic roast which is other part of the shoulder. Has a bigger bone in it. However, most prefer Boston butt. Great cook 👍🏻🍺
Thanks Chris! good to hear you enjoyed it. love your feedback
Great tutorial! Looking forward to giving it a try. Was wondering if you provide me the brand of charcoal tray/shield with water reservoir. Its a great accessory. Cheers!
Hi Nick, thanks for watching the video. I used the Slow 'n Sear 2.0 from SnS Grills. I bought it via webshop in Germany. But it seems out of stock .
www.starbridge.de/slow-n-sear/Slow-N-Sear-Deluxe/SNS20
Hallo,Leuke video heb je ook een recept online staan
Hallo Ronald, dank je wel voor je leuke feedback. ik heb het recept zojuist in de "Description" van de video geplaatst. Website is nog in de maak