That makes me so hungry. Port "jelly" on that would be divine. That tip with the grease proof-paper under the dish in the bain marie is excellent, definately going to use it. Tin on tin is almost direct heat which i was wondering about when I made a pannetone bread and butter, seemed ok but will be better with that layer for sure.
@@RosemaryShragerChef Would love to. Sadly no time in this single life to cook everything i would love to learn to cook , climb every mountain I would love to climb nor ride all the good horses I would love to ride. Just have to do the few i can manage to do the best I can and be happy. I just learnt how to make coleslaw lol. Easiest, best thing I've done since Covid banana bread.
Love all your videos. Immediately subscribed..... You're a culinary genius. Please keep going ♥️💐🌹❤️
Amazing, thank you so much for sharing!!!
Any substitute for the saran wrap lining? Won’t eat cooked plastic.
Do you eat McDonald’s burgers
That makes me so hungry. Port "jelly" on that would be divine. That tip with the grease proof-paper under the dish in the bain marie is excellent, definately going to use it. Tin on tin is almost direct heat which i was wondering about when I made a pannetone bread and butter, seemed ok but will be better with that layer for sure.
Hope you enjoy R xx
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@@RosemaryShragerChef Would love to. Sadly no time in this single life to cook everything i would love to learn to cook , climb every mountain I would love to climb nor ride all the good horses I would love to ride. Just have to do the few i can manage to do the best I can and be happy. I just learnt how to make coleslaw lol. Easiest, best thing I've done since Covid banana bread.
Reduce some dry sherry and add with the livers in the beginning
What is a non dairy alternative to double cream please?
Unfortunately had a mumbling fit at the most important step of how long.
Did anyone catch how long at 150? Looks like a good recipe, want to try it
15 minutes on 180 and another 15 on 150
Hello Rosemary, just to be sure, the five spice used is Chinese Five Spice powder ?
How long at 150?
Hello Chef, Fahrenheit or Celsius?
It’ll be Celsius.
Can you please list the ingredients in writing? Thanks
I may make it but would use 4 or 5 cloves of garlic.
What is the actual recipe, prep,instructions and cooking instructions
👍👌
Just discovered your channel. Excellent recipes, well executed.
Thank you so much. Hope you like the podcasts.
I love fried chicken livers but that does not look appealing at all. However I would try it, but wouldn't make it myself on the first go.
Parfait is frozen, pate is more likely what it is .