Mom And I Try ''DELICIOUS'' Filipino Food Bistek Tagalog!

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  • Опубліковано 16 лип 2024
  • Trying to cook a super delicious Filipino food today called bistek tagalog and my mom is going to help me so this will be a lot of fun!
    My mom and I just visited a new Pinoy restaurant in the Netherlands which was like a dream trip and after this I will be off to Belgium for another Filipino food festival....
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    More Pinoy food adventures with my parents and family:
    boodle fight: • My Parents And I Tried...
    resto 1: • An AMAZING FILIPINO Re...
    resto 2: • “DREAM” Filipino Resta...
    mega tasty: • Dutch Family Try ''MEG...
    0:00 bistek tagalog
    0:48 tenderize pa more
    5:11 ''sikreto''
    6:10 filipino food festival
    6:40 magluluto tayo!
    11:06 experimenting with herbs...
    12:16 salad and plating...
    13:37 Pogi is a strong pusa!!!
    14:23 Filipino food reaction
    15:07 another Filipino food adventure!
    ‪@ToniGonzagaStudio‬
    Will you try next cooking with me? ;)
    MUSIC IN THIS VIDEO:
    Ecossaise in E-flat van Kevin MacLeod is gelicentieerd onder een Creative Commons Attribution 4.0-licentie. creativecommons.org/licenses/...
    Bron: incompetech.com/music/royalty-...
    Artiest: incompetech.com/

КОМЕНТАРІ • 27

  • @farramirrmendoza9192
    @farramirrmendoza9192 Місяць тому +1

    Such a sweet mom

  • @Jojo-hh9ed
    @Jojo-hh9ed Місяць тому +1

    I like your mother she is so hilarious such a nice supportive mom.

  • @heiraandluckyandkiwidsvlog458
    @heiraandluckyandkiwidsvlog458 Місяць тому +2

    Bistek cut must be thinly sliced and must used calamansi juice and not vinegar, and then when it's done you add a raw white onion and covered and off the stove

  • @tisay103
    @tisay103 Місяць тому

    Very supportive mom. ❤

  • @fernandohidalgo6357
    @fernandohidalgo6357 Місяць тому

    It so nice to have mom cooking with you ❤

  • @fernandohidalgo6357
    @fernandohidalgo6357 Місяць тому

    lol. 😂 it’s good she is also learning Tagalog while cooking

  • @morty_swamp2110
    @morty_swamp2110 Місяць тому

    keep vlogging bro you will reach 100k subs❤️

  • @mylaasuncion1101
    @mylaasuncion1101 Місяць тому +3

    Calamansi or lemon is the best for bistek than vinegar 😋

    • @chefkuyajoey
      @chefkuyajoey  Місяць тому

      Thank you po for the tip! Hope to try lemon next time :)

  • @candygirl5881
    @candygirl5881 Місяць тому

    An easy way to tenderize the meat is to add a tsp of baking soda to the meat, then mix thoroughly, and let it sit for about 15-20 minutes. You can prepare the other ingredients while waiting for the meat to tenderize.

  • @pedbelano5920
    @pedbelano5920 Місяць тому +1

    Wow sarap Naman I liked it ..beff stick or bistik Tagalog ..you made it perfect...

  • @rhythmandacoustics
    @rhythmandacoustics Місяць тому +2

    I kinda recognize the video you were watching lol

    • @jesspaulino2712
      @jesspaulino2712 Місяць тому

      He is watching panlasang pinoy as he is also a subscriber of.

  • @engineeratm
    @engineeratm Місяць тому

    Liquor is alak in Tagalog :)
    Bistek is a play on the words Beef+Steak yeah. Ang sarap ng niluto mo

    • @chefkuyajoey
      @chefkuyajoey  Місяць тому

      Hope I can remember that word hihi...salamat po!

  • @Pudzki3
    @Pudzki3 Місяць тому +1

    First to like

  • @dragontiger6849
    @dragontiger6849 Місяць тому

    Tender Bestik Tagalog my favorite.

    • @chefkuyajoey
      @chefkuyajoey  Місяць тому

      Glad you like it too :) salamat!!

  • @Jojo-hh9ed
    @Jojo-hh9ed Місяць тому

    🎉👌👏🙌🏼

  • @ka-ching8344
    @ka-ching8344 Місяць тому

    Have you tried making homemade tinapa?

  • @simplymesummer
    @simplymesummer Місяць тому

    That's "Alak"

  • @simplymesummer
    @simplymesummer Місяць тому

    Wala kasi kalamansi dito

  • @csantiago719
    @csantiago719 Місяць тому

    Bistik is kalamansi or lemon not vinegar

    • @chefkuyajoey
      @chefkuyajoey  Місяць тому

      Thank you 😊 I will try with lemon next time, Calamansi is hard to find here…