最受歡迎的蔥麵包食譜，學會後再也不用去商店排隊購買了【阿栗食譜220】

食譜：
12個餅
1杯=200ml
中筋麵粉700克 （5+4/5杯）
水500克 （2+1/2杯）
酵母10克 (1大勺）
糖15克 （1大勺）
鹽5克 （1 小勺）
食用油25克 （2大勺）
餡：
肉末600克
鹽5克 （1小勺）
醬油10克 （1大勺）
五香粉2克 （1/2小勺）
白胡椒2克 （1/2小勺）
食用油40克 （3大勺）
小蔥200克
2小撮小蘇打
食用油 15克（1大勺）
Recipe ：
Bread✖️12
1cup=200ml
All-purpose flour 700g （5+4/5cup）
Water 500g（2+1/2cup）
Instant yeast 10g (2+1/2tsp）
Sugar 15g （1 tbsp）
Salt 5g（1 tsp）
Cooking Oil 25g（2 tbsp）
filling：
Meat 600g
Salt 5g（1 tsp）
Soy sauce 10g（1 tbsp）
Five-spice powder 2 g (1/2 tsp)
White pepper powder 2g （1/2 tsp）
Cooking oil 40g （3 tbsp）
shallots 200g
2 pinches baking soda
15 g cooking oil (1 tablespoon)

[@llbbfz9159]

看了就流口水，一口氣我可以吃3個😋😋😋

[@aliskitchen]

謝謝您的厚愛❤️❤️剛剛烙出來就很香，迫不及待嘗了一個，好不容易才忍住沒有吃多👍👍

[@user-ox9qj6hc6g]

看老師做很吃很棒又讚

[@user-oc1hm2lw5h]

看老師的食譜，做起來從沒失敗。今天這個蔥油肉餅真的太好吃了

[@ladybirdthatsme3734]

喜歡～讚一個～加油喔😄👍

[@qinshen9660]

喜欢你的食谱，最喜欢的是没有一句话完美无缺的教课让人学到了各种各样的操作，谢谢🙏❤️！

[@aliskitchen]

感谢您的厚爱，阿栗做频道的初衷就是为了与朋友们分享美食🥰🥰❤️❤️您的支持是阿栗前进的最大动力

[@qinshen9660]

不客气，我跟你学到很多知识，非常感谢你！

[@aliskitchen]

谢谢🥰🥰❤️❤️阿栗期待与您分享更多的美食

[@user-ir8ew]

@@aliskitchen 您的教学比那些大师的视频教学好狠多 ❤

[@aliskitchen]

感恩您的厚愛與鼓勵！
阿栗會繼續努力，很開心能與同樣喜愛烘焙美食的朋友一起分享，一起享受我們同樣熱愛的生活。😘😘🌹🌹💕💕🙏🙏

[@user-yx3rv5in9e]

发面肉饼，我还是第一次看到。以后有机会试一试吧！感谢分享🎉🎉🎉

[@billshun3963]

Very nice video and the background music is not annoying that’s a plus 👍

[@lohkhamhwa]

老师你好👋，非常感谢您每一次提供的美食视频。每一次都能让我享受制作成功后的快乐。感激您，祝您一生平安快乐健康幸福❤❤❤❤

[@aliskitchen]

感谢您的厚爱与支持❤️❤️🥰🥰阿栗很开心能和朋友们分享美食，分享幸福💐💐也祝愿您平安喜乐

[@minglinglo1077]

謝謝分享鬆軟的蔥肉餅，超級吸睛。肯定要比照做來享受。

[@aliskitchen]

感謝您的喜愛，阿栗相信您一定可以做成功的👍👍🥰🥰

[@user-sv5ty6lm3v]

阿栗老師：我照著你的步奏做！非常好吃！謝謝

[@SusanHwe]

Great recipe and thank you so much. I have been trying to get this recipe for so long.

[@user-rd8me6pv5i]

非常感谢您提供详细而美味的食谱！🙏🙏👍

[@JulieIelasi-lt7yp]

Thank you I'll try your recipe 😋 thank you ❤ yummy 😊

[@olivialau7905]

太喜歡你做面包的video 了, 這個中西的也很好❤

[@aliskitchen]

好感激您的厚愛！阿栗會繼續努力加油！💗💗🤗🤗🙏🙏🍀🍀🌸🌸

[@leeyingwoon1870]

🎉好喜欢看您的教学 好有食欲😊❤ 会尝试用着recepi 谢谢您分享🎉

[@aliskitchen]

感谢您的厚爱❤️❤️阿栗诚挚相信您会做出成功的成品的🥰🥰

[@petertu4411]

操作簡單明瞭，感謝！❤

[@aliskitchen]

感謝您的厚愛❤️❤️🥰🥰

[@guiomarkogake7915]

Receita maravilhosa, vou tentar fazer!

[@ellylauw3458]

Will try to make it look delicious 😊thank you 🎉🎉🎉

[@EL-vu2or]

Алиса,Вы такой профессионал,какая Вы молодец!!!❤❤❤

[@ChrysanthsMum]

Thank you for the recipe and the demonstration. They look delicious!

[@aliskitchen]

Thank you for liking my recipe, I appreciate it, hope all the best for you
😘😘🌹🌹💕💕

[@PhuongTran-sm3ux]

Chỉ cho mình cách làm vỏ bánh bao đi bạn ơi, cảm ơn bạn nhiều lắm

[@caminodesantiago9376]

馬上做，謝謝分享❤

[@aliskitchen]

感謝您的厚愛🥰🥰❤️❤️❤️您的支持是阿栗前进的最大动力

[@user-zo1gf3ku5e]

真詳細.感謝🙏112.9.25

[@aliskitchen]

感謝您的厚愛🥰🥰❤️❤️

[@user-fz7dt2rd3u]

it is my first time watching yr video. pretty impressed with yr simple & clear ingredient display on screen
👍

[@aliskitchen]

Thank you very much for liking and supporting my video, and welcome to my channel 🥰🥰❤️❤️ It’s my pleasure that you find my video helpful 👍👍🌹👍

[@jocelydinatale6714]

It looks so delicious, thanks for sharing, i will try that...👍🤗

[@aliskitchen]

Hi, thank you for liking my video, I appreciate it

[@user-cy2dj6jn6b]

姐姐做的麵食真的太讚了👏👏👏

[@aliskitchen]

感謝您的厚愛🥰🥰❤️❤️

[@user-le1xk6hw3u]

真棒👍🏻

[@aliskitchen]

感谢您的厚爱❤️❤️🥰🥰

[@chongoifoon716]

看到老师在拉开面团好疗愈，我在意想天开是否可以拿去蒸？

[@annieannie7312]

I gonna try...
love your recipe 😘❤

[@aliskitchen]

Thank you so much for liking and supporting my recipe🥰🥰❤️❤️

[@c.r.8977]

❤😋Wooow....I could watch you for hours what great things you bake, finally I have new ideas what I will bake thanks for your great video I have saved and subscribed ❤

[@aliskitchen]

Thank you for liking and supporting my video, I’m happy that my video could bring some inspiration for you 🥰🥰❤️❤️💐💐

[@gracetrang1369]

Wow! Look yummy❤

[@irenewang1274]

Looks yummy n definitely will try it out
We can freeze them if not finish n toast it when ready to eat should be still taste good
Ty gif the video

[@aliskitchen]

Thank you for liking and supporting my recipe💐💐🥰🥰❤️❤️❤️

[@user-uk5dq5ux8u]

❤❤❤魔術師級的雙手！

[@aliskitchen]

感謝您的厚愛與支持🥰🥰💐💐💐您的支持是阿栗前進的最大動力

[@lilenaantonova4249]

Какое замечательное видео и замечательный рецепт!Эти лепёшки с мясной начинкой и луком превосходны!👍👍👍💖🇺🇿

[@aliskitchen]

большое спасибо за лайк и поддержку моего видео, я ценю это👍👍🥰🥰🌹🌹

[@user-wp5um8kn9s]

@@aliskitchen．

[@rebeccafoo]

Ali, thanks for this yummy 蔥油肉饼, if I have scallions, I will try it as I made some thing like that before, I will try your recipe, see how it turns out. I am sure yummy , serve it with a veggie soup, is perfect for lunch.

[@aliskitchen]

Thank you for liking my recipe, I believe you can definitely make it❤️❤️👍👍 and also serve with veggie soup is a great idea!🥰🥰🌹🌹

[@oumenorhane1234]

Je ne pense pas que la viande hachée puisse cuire de cette façon....moi je les ferais nchAllah mais sans viande hachée. On peut remplacer par bcq de choses...

[@user-pz5pm6iv9q]

謝謝分享

[@user-pe9hm3si3y]

Королева дрожжевого теста,много рецептов видела,но Алиса суперпрофессионал! Спасибо Хозяйке!🌹

[@estherharper9228]

Es una receta muy interesante. Gracias por compartir!

[@tina7902]

哇~看了老師包葱肉的方式有別於中式葱肉包的方法，老師的作法對新手的我，方便許多~我改天要用妳的方式來做做看，謝謝妳的影片分享喔~😊

[@aliskitchen]

感謝您的厚愛，阿栗很開心我的食譜能給您帶來方便🥰🥰❤️❤️阿栗誠摯的相信您一定能做出來的👍👍

[@user-jr9cy1jh4v]

没有葱肉饼的精髓，肉要包在中间流汁才好吃，这个太糊弄了

[@noorharon5885]

Hi Ali
Just found your channel. Wld love to try de first vdeo i saw bread with dried cranberry and raisins.
Thank you for your tutorial.
Success
And more subscribers in the future.
Noor From Holland

[@aliskitchen]

Thank you for liking my recipe, I really appreciate it🥰🥰❤️❤️🌹💐💐💐

[@user-rd8me6pv5i]

Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏非常感谢您提供详细而美味的食谱！🙏🙏👍

[@aliskitchen]

Thank you so much for liking and supporting my video, I appreciate it👍👍❤️❤️🥰🥰💐💐

[@user-tf7yh1kv3x]

Оригинально. Интересный рецепт . Спасибо

[@user-rd8me6pv5i]

Какое тесто, пышное ! Супер !👍
What a fluffy dough! Super!👍多么松软的面团啊！极好的！👍👍

[@aliskitchen]

Thank you so much for liking my recipe 🥰❤️🥰🥰

[@visulisationmeditation]

lovely, I hope to make this soon

[@aliskitchen]

Thank you for liking my recipe❤️❤️🥰🥰 I believe you definitely can make it

[@aminatadiallo4926]

Merci pour cette belle recette❤❤

[@aliskitchen]

Merci d'avoir aimé ma recette, j'apprécie🥰🥰❤️💐💐

[@kim-anhpetersson5968]

Cảm ơn bạn đã chia sẻ công thức, bạn rất khéo tay ❤❤❤

[@aliskitchen]

cảm ơn bạn đã thích và ủng hộ công thức của tôi🥰🥰🥰❤️❤️❤️👍💐👍

[@hanchen7992]

啊呀馋死我了😋😋

[@aliskitchen]

感谢厚爱🥰🥰

[@hjwang9075]

That is very delicious and easy to make from scratch. Thanks for sharing ❤

[@aliskitchen]

Thank you so much for liking my recipe🥰🥰🌹🌹

[@PeteCorp]

Good stuff.

[@aliskitchen]

Thank you for liking my recipe ❤️❤️🥰🥰🥰

[@mimilam671]

謝謝Ali 師傅. 可否份享生煎包的食譜？ 限這個有很大分別嗎？

[@linranyu9293]

😯 这也太震撼了👍

[@BlueBenz2005]

I wonder if I can either bake or air fry it? Looking so delicious

[@aliskitchen]

Hi, I’m sorry I haven’t try in that method🥰🥰🥰 but thank you for liking my recipe

[@gohjeeleng2445]

谢谢老师分享美味的葱油饼！
👍

[@aliskitchen]

感谢您的厚爱🥰🥰❤️❤️

[@marivallejo6718]

Thank u for sharing

[@aliskitchen]

Thank you for liking my vide🥰🥰🥰❤️❤️

[@ElisandeWalters]

very tempting to try, Thank you for charing, why add baking soda to the shallots, if I may ask? does anybody know? (greetings from germany)

[@margaritamr61]

Ummm... para desayunar con una buena taza de café!

[@aliskitchen]

Thank you for liking my recipe, I appreciate it, hope all the best for you🙏🌹💕😘

[@ericchen8795]

鹽可以事先放入要加入麵粉的水中、就不用擔心不平均的問題

[@lilyhuang3633]

❤可以用烤的嗎！不用油煎

[@cyruselavia3227]

Thank you for sharing this recipe. I will try this using wholemeal flour as I can't have plain flour. Why don't people make more dishes eg pizza and other snacks using wholemeal flour which is much more beneficial for health. 😊

[@donkeyhole1454]

烤来吃一定也很好吃

[@aliskitchen]

感谢您的厚爱🥰🥰❤️❤️

[@Greatfoodlover]

準備來做❤但感覺比較像是有肉的蔥油餅，不像麵包ㄟ

[@jnadailylife3112]

I appreciate more if you make it as shomai...

[@aliskitchen]

Thank you for liking my recipe❤️❤️🥰🥰 I’ll consider making that in future, good idea! Thank you❤️👍👍👍

[@user-rz6hj5zm8j]

好像可以做看看

[@jiajunfan1838]

看上去可以多煎一会或是调整一下火力让芯里的面不会发黏

[@desifoodforfamily5411]

🤤 Amazing 😄 recipe 🤤😄🤤🤤🤤

[@aliskitchen]

Thank you so much for liking my recipe, I appreciate it❤️❤️🥰🥰👍👍

[@SitiFatimah-zh6ok]

👍 good

[@aliskitchen]

Thank you for liking and supporting my video🥰🥰❤️❤️❤️

[@user-ov3hm1tg8t]

感謝您的分享，看起來超美味。可否請教您，小蔥加小蘇打的用途嗎？謝謝您

[@aliskitchen]

感謝您的喜愛！
小蔥加小蘇打可以讓小蔥熟了後也是翠綠色，不會變黃。
沒有小蘇打也可以不加的。
😘🌹💕

[@jewelorland7289]

可否烤制这款面包？

[@XmrsKC]

Can I do this in an air fryer?

[@sumptuous-dining-table]

哇，蔥香，蒜香的麵包🥯，真的是抵抗不住呀❤

[@Shelleyshelleyxyz]

Thank you for sharing.

[@adazhang9887]

The water was warm water?

[@enricomuracchini4735]

I tried this recipe too, very taste. I have a question: do you think they can be cooked in oven too? And if so, how i should do? Thank you a lot and compliment!

[@sheilafrancis7076]

Cheese would be a great addition as well ❤️

[@aliskitchen]

Yes great idea! You are so creative ❤️💐💐🥰🥰❤️❤️

[@user-tc4io7fu7b]

可以用烤的嗎?

[@user-le1ok6hr4g]

請問老師，是否是要在揉好之後直接進冰箱嗎？還是要等15分之後整形完再進冰箱呢？謝謝

[@wanniesung7949]

請問放凉後會硬嗎？

[@user-cb6id3dx8j]

請問可以用烤箱烤嗎.謝謝

[@adwu4088]

請問老師，若想要一次多做放冷凍，是最後發酵60分後包起放冷凍還是發酵前放

[@amandad874]

冷凍後就沒法發酵了啊

[@yoco365]

如果用烤的方法会更健康

[@Universe111-vl3wl]

Can you do lectin-free recipes for inflammation reduction and weight loss? Like sorghum flexseed sourdough bread 🍞?

[@user-kz7jj6gd8o]

น่ากินจัง

[@aliskitchen]

ขอบคุณมากค่ะ❤️❤️🥰🥰

[@sergiominelli3526]

Hy , why do you use sodium bicarbonate in shallots ? Tks and regards from Ecuador

[@aliskitchen]

Hi, thank you for liking my recipe🥰🥰❤️❤️❤️ by sodium bicarbonate I assume you mean baking soda. I put baking soda in shallots to keeps its color💐💐💐👍👍👍👍

[@user-bk8hx5et5j]

看到老師包包子的方法，手殘的我，終於可以嘗試做包子了，謝謝您。

[@aliskitchen]

感謝您的厚愛🥰🥰❤️❤️阿栗誠摯的相信每一個人都可以做出成功的麵包，您一定會成功的👍👍❤️❤️

[@food_trends]

hello my new friend nice video you did a good job👍👍👍👍👍👍❤❤❤❤❤❤❤❤

[@aliskitchen]

Thank you so much for liking and supporting, I appreciate it🥰🥰❤️❤️

[@eclca]

sehr gut ❤ very good ❤❤ خیلی خوبه❤❤❤

[@aliskitchen]

Thank you for liking my recipe 🥰🥰❤️🥰

[@heidinewsom2055]

😊yummy

[@aliskitchen]

Thank you for your liking and support🙏🌹💕😘🍀🎉👍

[@waisum_simplelife]

可以烤吗？

[@annfung1653]

謝謝你的食譜，如果把這個麵團滾圓來蒸，要幾分鐘？🙏

[@aliskitchen]

您好，這個情況的話可能需要12-15分鐘🥰🥰❤️❤️

[@user-nu2ud4py1t]

這應該是台灣小吃蔥肉餅

[@tslee8236]

Umm... I still like the thin crust of murtabak more. This recipe is a fried scallion bread version. Thx.

[@aliskitchen]

Thank you for liking my recipe❤️❤️🥰🥰🥰

[@innavorobiova5354]

аппетитно👌👌👌

[@Cathisbaking]

Hi, can I keep the dough overnight in the fridge and use it the next day?

[@aliskitchen]

Hi, yes for the fermentation you can put in the refrigerator, but probably take 6-7g of the yeast💐💐🥰🥰👍👍

[@catherinechia4843]

@@aliskitchen, hi , noted with thanks! ❤

[@aliskitchen]

❤️❤️

[@Bingoye]

謝謝分享！發面餡餅？

[@aliskitchen]

謝謝您的厚愛！🙏🌹💕🍀😘

[@yend.7983]

Raw meat sitting out for 30min?

[@roxanairimiea]

O rețetă foarte bună ❤❤❤ cred că se poate coace si fară ulei.🥰🥰🥰🥰. O zi uşoară si aștept alte idei de rețete ❤❤❤

[@aliskitchen]

Vă mulțumesc pentru că ați apreciat și susțineți videoclipul meu, îl apreciez🥰🥰❤️❤️💐💐💐

[@yuxiangwang4188]

煎6分钟应该肉馅没有熟吧

[@laquisquillosa7174]

Cómo se llamarían estas delicias en español 😋👍🙏🇭🇳

[@user-le1ok6hr4g]

請問老師，麵糰放在室溫可放多久？如果沒有馬上使用，可否先進冷藏，要用再拿出來用呢？出冷藏要醒麵嗎？多久時間呢？放冷藏保存可放多久時間呢？謝謝老師

[@aliskitchen]

您好，面團如果沒有發酵起來的話，冷藏可以24小時內用。如果發酵起來後，冷藏不要超過三五個小時（看面團發酵狀態）❤️❤️🥰🥰👍👍👍感謝您的厚愛

[@ayufido2108]

It's like meat martabak in my country😘🤤🤤🤤🇲🇨

[@aliskitchen]

Thank you for letting me know this, I gained my knowledge now❤️❤️

[@sunyannfang]

請問蔥肉餅要用烤箱的話，肉要先炒熟嗎？

[@lizardcats6179]

Video shows raw meat…why question it?