The Spicy Zucchini Pasta I Can't Stop Eating
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- Опубліковано 22 лип 2021
- This spicy roasted zucchini pasta with Calabrian chili paste, mozzarella, Pecorino Romano, and fresh herbs in a simple garlicky tomato sauce is so good and so easy! It is very similar to the pasta alla Siciliana that we made a few episodes ago. Watch that one too! I hope you enjoy this spicy roasted zucchini pasta.
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WATCH THE FULL ZUCCHINI PLAYLIST!
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SPICY ROASTED ZUCCHINI PASTA
INGREDIENTS
1 pound pasta - ziti, rigatoni, penne, etc
1/2 cup olive oil
1 28 ounce can high quality plum tomatoes
5 medium to small zucchini - seeds scooped out and cut into half moons
1 medium onion, diced
4 Cloves of garlic - sliced
2 cups smoked mozzarella - cubed
¼ cup Pecorino Romano cheese - grated
¼ cup packed basil leaves - chopped
¼ cup parsley - minced
1 teaspoon Calabrian chili paste - plus more to taste
Salt and pepper - to taste
1.Toss zucchini with a 1/4 cup of olive oil and spread out on a baking sheet. Sprinkle with salt and pepper and roast zucchini for 20-25 minutes at 450f on lowest oven rack or until well browned.
2. Meanwhile, bring a large pot of salted water (2 tablespoons kosher salt) to boil.
3. In a very large pan saute the onions in a ¼ cup of olive oil over medium-low heat until translucent (about 3- 5 minutes) then add the garlic and cook for 2 minutes more until golden. Add the Calabrian chili paste into the oil and cook for 30 more seconds.
4.Add the tomatoes to the pan and bring sauce to a simmer.
5. While the sauce is simmering, cook the pasta until al dente.
6.Taste test the sauce and adjust salt and pepper to taste. Add the pasta and roasted zucchini to the sauce and toss to coat. Cook for 60 seconds, then turn off the heat. If the pasta is too dry add a splash of pasta water. Add the basil and Pecorino Romano cheese and mix together.
7.Add the cubed mozzarella cheese. Toss once more and serve immediately with more Pecorino Romano and Calabrian chili paste on the side. Enjoy!
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Watch the full zucchini playlist: ua-cam.com/play/PL0QyikC1o6v22DAnhHr0_A-eS9-3bm6S4.html
love this guy! He has to be the best Italian cook ever. Maybe he's a chef, but damn he's good
I'm not a trained chef but I appreciate the compliment!
Chopping, slicing, searing sounds are super therapeutic
Made this using eggplant instead . It was so easy and fabulous. I always go to sip and feast when I have a urge for pasta. And that’s what I do…SIP AND FEAST. thanks for your easy to follow tutorials. So good.
I know I`m making this dish looks great an God knows I have A lot of Zucchini .
Thanks Richard! When the zucchini start growing fast all you can do is make a ton of recipes and/or give the rest away.
I really enjoy the simplicity in your style of cooking and how you can get everything at Costco or Trader Joe’s. Thank you for simplifying everything.
Thanks so much!
Literally SO GOOD! My boyfriend accidentally bought whole plum tomato’s in sauce but I didn’t give up & got tomato sauce. Worth it. I will be making this more! I added vegan chorizo too
Footage with James is adorable. Nice job.
Made this for dinner tonight. Quick, easy, delicious!
I just made this for the first time, just sauteing them in olive oil. And o boy, i've been missing out on Zukes since growing up in Buffalo's West Side, which was a very Italian area back then? Now I get the feeding frenzy shot at the start of this. Thanks for this one folks, and can I go back for seconds now?
I love your videos with your kids. So cool exposing them to good home cooked food.
"Hot pan, cold oil, food won't stick." Jeff Smith, The Frugal Gourmet (RIP)
I'm in the pizza business now 35 years and the frugal gourmet I learned much from He was a blast
Amazing videos/ tips(small details), lovely.
Loving your videos, great recipes
I am SO enjoying your videos!...came across you just 2 days ago and I've learned a lot of valuable cooking tips and different recipes (that I didn't realize I need in my life, lol). Thank you!!😁
Thanks so much! Glad you're enjoying the channel.
Just tried this last night with the Trader Joe's pepper sauce & we loved it! Just got the Cinto brand to try out next to see which we like better. We also added chicken
Thanks for the great tip about removing the seeds from the zucchini before roasting. It makes all the difference! Great recipe
Thank you very much!
Beautiful recipe, and I love how simple and uncluttered you present everything. Also appreciate the general cooking tips cutting across recipes. Glad I found you!
p.s., also from Long Island (Manhasset), but have been living in Atlanta for 16yrs. ☺️
Glad you're enjoying the channel!
love this dish just made it Pasta Grammar uses Muttti canned tomatoes San Marzano crazy expensive I live in a primarily southern Italian building in Canada the variety store is ... amazing vr lucky. Fab recipe!!!! This time of year zucchini all over the place brilliant idea!!!
Looks soooooo good👏👏👏
You really act and speak like one of us New Yorkers from the island. It's nice seeing someone with the same brands we all use here.
SO GOOD THIS IS!
Looks delicious ❤
I made this dish for a friend on Saturday it was delicious!! I left out the anchovy as she’s vegetarian . I would add it for myself!! Can’t wait to try some more of your recipes 😋
I look forward to receiving notification from your channel 😀 because I know u are sharing another healthy recipe.. thank u again and my family do too. Be blessed u and family 💓
Thank you! Appreciate you watching!
I’m so excited about the taste , this must be yummy pasta.. thanks for sharing
Thank you!
This looks delicious! Im big fan of hiding anchovy in things deliberately for feeding people who claim they hate them! Ive just had a great early xmas gift of a bunch of cheese & charcuterie from a fancy place in southern england, all of it locally made.., theres a big chunk of nduja, im going to try this pasta using that, see how it turns out!
I watched the entire zucchini play list. Thank you! Great recipes! I have so many zucchinis
Thanks for watching them all. Zucchini grows so fast.
Great summer pasta dish! Looked delicious! Zucchini is perfect in this recipe. I’d love that spicy kick, too. TFS, brother!
Thanks man! If I was making it just for myself there would be a lot more of the Calabrian paste. But I just serve it on the side. I love that stuff!
Flora also has an excellent olive oil. My favorite, but rate to find in stores. At least in Midwest.
Love zucchini and always looking for new ways to make it
I'm going to make this on Sunday. Thank you.
Hope you enjoy it!
Great recipe! I made this tonight and it's fantastic. I enjoy your videos very much. Mine wasn't overly spicy but I also used a different chili paste (I couldn't find Calabrian and already had a Korean chili paste on hand). Keep up the great work.
Kevin, St. Catharines, Ontario, Canada
Glad you enjoyed it!
Gochujang must have been great in this!
YUM!!!!!! I am a HUGE zuke fan so I'll do this one soon!!! I'll sub some Sambal Oelek chil paste since that is what I have on hand. What a great video!! BTW, when I clean out a zuke like that, I save all the insides along with ALL my veg scraps in the freezer and use them to make veg or chicken stock. I try not to waste anything.
That is a great idea for a stock.
Mad skills.
Another good summer recipe!
Btw I’ve really been liking that chili paste. Thanks for turning me onto that
You got it man. I've been going through a lot of it and have been testing all the brands lol.
You do a great job, I’m so happy I found channel
Thanks very much!
Made this tonight… it was so delicious. Roasting the zucchini makes it kind of sweet. I didn’t have the smoked mozzarella so I used regular and it was still very good. I’ll be making this regularly!
"First.." takes a cube of cheese to eat. Kid's got his priorities right! LOL!
HAHAHAHAHAHAH 3:50, Some Chef John from Food Wishes. ..............like Springsteen, you're the Boss, of your Spicy Zucchini Pasta Sauce................. my hometown in Cali has a Zucchini Festival........
New subscriber love your videos thanks to you and your family
Thanks very much and welcome to the channel!
Just found your channel, this looks so delicious👍👨🍳 going to make this and one of your eggplant parm recipes. Question, where can I buy that burner you use in your videos?
Well done
Made similar with red pepper sauce and fried zucchini and eggplant. I’ll try this style next. Thanks so much
Sounds great with the pepper sauce. Glad you liked the video!
Your son knows good food, ❤
I just made this and it was quite good! I couldn't find the hot pepper paste so I used some Lee Kum Ki chili sauce in it... and some red pepper flakes. I also did go for the anchovies. Not too bad. I would have liked my sauce a little spicier - I think I was too careful. The zuchinni was suprisingly sweet. So it can definitely take the heat. Would you call this an Arrabiatta? Mine was probably Arrabi-maybe. Next time I will try the right pepper sauce if I can find it. Also I might use a different garlic. I used elephant and maybe purple would have been better. But overall yummy. Thanks for another very good recipe!
Nice!
Insane tasty!
You mention how great the pan is and that it costs only $40 but please tell us which brand it is.
I just made this recipe for the family and it came out great. I need to get the zucchinis right though, a little mushy. But everything else came out great. Thanks for the recipe
The zucchini can be a little tricky. High heat and 20-25 minutes seems to do the trick. Just fold it in at the end to avoid crushing it. Glad you enjoyed it!
Binge-watching these from Scotland. Oh man, the best food on earth coming to you from the great Northeast USA. Whoever thought they didn't like this recipe must be having a seriously-crap day. Sorry buddy, feeling sorry for you.
Thank you! I really appreciate you watching and for being nice in the comments!
Damn I love this channel.
Thank you very much!
i make this all the time....i add sausage to mine as well though
I've watched about a dozen of your videos and they are outstanding. When you add the mozzarella at the end of this video is it supposed to be melted or just eating in chunks? Again, great videos and you have great charisma.
Hey the residual heat will melt the chunks a bit. I did it a little late in this video. Thanks for liking the videos!
Zuchini… when you grow it, you can’t give it away… delicious, and so good! Prepare a dish like this, and they’ll beg you for it! One of life’s many great paradoxes.
I will be making this TODAY!😋 It's actually almost like what I usually make, but adding ROASTED zucchini & mozzarella will make it MOLTO DELIZIOSO👌💕🌟
Grazie😊
Thanks very much! Hope you enjoy it!
Yum!
Your son is such a little chow hound! So lucky he has a daddy who knows how to cook! This looks super delicious as usual!
Thanks! He gets really excited to be the tester now. He can almost eat more than me lol.
Oh gosh that looks great! Some hot sausage on the side! Perfect!
Thank you!
Dinner tonight.
I very much dislike zucchini, but man this looks great! I’ll have to give this a try sometime.
I just used some of your tips to make a white pizza and it was amazing! I will be watching this channel with great interest!
Thanks! You could also sub eggplant for the zucchini. Glad you enjoyed the white pizza!
Going to try this ASAP. Looks really fantastic and a great variation on this recipe with eggplant. Now all I need is pan the size of the Titanic!
Thanks man! As I said in the video, I love this pan lol. This channel is all about cooking meals for multiple people. Everything I make is made for my family. I bought this pan at webstaurantstore. com.
@@SipandFeast Hey! Thanks for the pan info. Will definitely check it out. Does it come with lifeboats?!
Oh man I’m hungry now!
Thank you!
Ok I finally recipe. This was amazing, but no chili paste, it was still good
Great to hear!
So good! I wouldn’t even need the cheese!
Thanks! Yes I completely agree. With and without creates two very different dishes.
This reminds me of a stir fried chicken and cucumber dish I make every now and then. I wonder if cucumbers would work here, as well? One way to find out, I guess... 😁
How does this channel not have 1 million subs?
Lol. I'm just happy that it started growing. Really appreciate the support!
@@SipandFeast I am very happy to support your channel. You really know how to keep our interest. Well done and I hold you personally responsible for my future weight gain. 😂🙏😂🙏
The printed recipe says to use 28 oz. plum tomatoes but in video you use crushed?
Love your videos, but where is the monster pan from in this video. Thank you Anne
My store is linked in the description. Thanks for liking the videos!
This pasta dish is amazing! I think next time I may bump up the garlic and chili paste.
Glad you enjoyed it!
Is that a 14" pan? What brand is it? The pasta looked great. Will give it a try.
It is 14 inches. The brand is Vigor. Winco also makes the same exact one. Thanks for liking the dish!
Damn rites I'm watching
Hi, I notice a lot of cooks/chef’s use parchment paper when roasting veg. Is this just for clean up purposes or does it make a better job of roasting? Thanks
It doesn't really help with roasting color, but it's great for cleanup and even handling. I was able to just grab the whole parchment paper and slide the zucchini in at the end.
Actually roasting on your roasting pan and getting it dark makes for better roasting! The problem is people like to scrub the dark off to “clean” it. Also make sure to use diff ones for baking sweets
Can you use sambal as a substitute?
Absolutely.
Do you have a link where to buy that huge pan?
I purchased it at webstaurantstore .com. It's a 14" Vigor stainless steel.
That sauce was beautiful. Came out the can with a nice deep color also. I think i might have to check it out. Great vid…..but that ain’t nothing new 🤷🏻♂️
I never saw the brand until a few months ago. The label shows no added ingredients, but they have a unique delicious taste. Thanks for liking the video as always!
Where can we purchase the pan? Even on Amazon for the $40 mark
The pan is linked in my store in the description. Right now it's $60. You can also find the pan in restaurant supply stores.
Ooh something spicy!! I dont know if its authentic but can you show us a vegetarian lasgna like a spinach lasagna?
I will add it to the list!
Does he/do you have an Amazon affiliate or other link to this pan??
Yes. My shop is linked in the description above and has the pan and everything else I use.
@Sip and Feast Great - thanks a lot for letting me know.
Looks really good, but I feel like you could have preserved the zucchini seeds and cooked them down with the onions, just not to waste it
Where did you go to chef school
the piece of garlic that went flying :)
1:58
Good eye!
Thank you Jim. As a vegetarian I so appreciate all of your meatless recipes! Can’t thank you enough
Thank you! Glad you're enjoying all the recipes!
Somebody shops a Costco lol
Is that a 14 inch pan?
What’s going on in the thumbnail here lmao
haya no need for horizontal slice of onyo
Only bacon could make this better