The Creamy Chicken Stew I Crave During Fall
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- Опубліковано 8 чер 2024
- Today we're making Chicken Fricassee. This is a delicious chicken stew recipe that's perfect for fall and winter. Serve chicken fricassee with a loaf of crusty bread, mashed potatoes, or rice. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CHICKEN FRICASSEE PRINT RECIPE:
www.sipandfeast.com/chicken-f...
INGREDIENTS (WITH GRAMS AMOUNTS)
3 ½ pounds (1600 grams)chicken thighs and/or legs
4 tablespoons (56 grams) butter - divided
2 tablespoons (27 grams) olive oil
1 medium onion - diced
2 medium carrots - diced
2 celery ribs - diced
12 ounces (340 grams) cremini mushrooms - quartered
3 cloves garlic - minced
3 tablespoons (26 grams) flour
3 cups (720 grams) low sodium chicken stock
1 cup (240 grams) dry white wine
3 tablespoons Italian flat leaf parsley - minced
4 sprigs thyme
4 sprigs parsley
1 large bay leaf
salt and pepper to taste
½ cup (120 grams) heavy cream -might not need it all
2 large egg yolks at room temperature
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. - Навчання та стиль
you are the cooking equivalent of the artist Bob Ross....very soothing to watch and reassuring that everything will be ok...
Really appreciate that!
@mark diloreto Such a sweet and accurate comment! I too, love everything about these videos from start to the endings with James's reviews. 🙂
Agreed.
I love this comment!! Truths 💌💝
haha great comment. I just watch after a long day at work on the couch and indeed very soothing.
Loved that bit of honest parenting. Letting your son say it's an 8 or it's not quite blowing his mind on your UA-cam channel is something so many other UA-camrs would avoid. You just know some creators wouldn't put anything but the perfect reaction on your channel but this is so honest and candid and just shows you much you respect your son. Huge kudos man, great dish, may have to make it myself, HUGE fan of Autumnal warm stewy dishes
I love how you say things like "The heat is on 3/10"
Makes it so much easier to know what you mean regarding heat because things like "medium" are so different hob to hob.
This is no joke. I have become so much more interested in cooking since finding your channel. Ive made around 20 of your dishes so far. All of them were appriciated by kids and wife. I have even served your meatballs (with mushroom stock) at a dinner party!
All in all, I really love your channel. You're an amazing inspiration. Thank you!
Really appreciate the comment, thank you!
I love how honest your son is, shows how much he respects your passion for cooking. That being said, this dish looks amazing, can’t wait to try my hand at it for my family 😃😃
This looks outstanding. I love your channel man. Thanks for keeping it simple and to the point. That's what separates you from the rest. You make it about the food and not about you and include your family which is beautiful, but it still remains about the food. I find your channel so incredibly relaxing too. I love the soft background music. No fancy annoying rapid camera changes.... Did I mention I really like your channel? :D
Really appreciate that, thanks so much.
Ditto!
Double Ditto
Amen!
I agree. You strike me as a wonderful husband and dad. Keep on rockin'!
So love this channel. Lived in Jersey for decades so miss the LI accent and attitude and Italian food. Old times. Still seem to make your recipes most frequently. Grazie.
My Mother would make this for Sunday dinner when I was growing up. Hers was much simpler, but this reminds me of her, and I will make it soon in her memory! She died this past April, so making this will carry on a tradition! Thank you so much!
Your son is probably the best tester in the entire world 🙂Awesome recipe but the way you present it, together with your family takes this video to the next level :-) Thanks for sharing!
Going to make this recipe today together with my son 🙂My wife is already giddy with anticipation due to the fact that she will NOT be cooking today 😀
Perfect comfort food for staying at home and sharing it with your beloved ones in this autumnish weather here in Bulgaria 😊
Yes, this one is perfect for this time of year.
@@SipandFeast your wife not Italian?
Just made this. My daughter said it’s a ‘Birthday Dish’. This is high praise from a 13 year-old! Thanks for the great content!
I have been eyeing this recipe in my Julia Child cookbook and her method is intimidating. Thank you for showing how to cook this recipe.
When I lived in France with a host family this dish was a regular (usually with breasts or thighs). It’s absolutely fantastic! And you can also serve it alongside pasta
Absolutely love how your son eats food without saying no to vegetables or sauce or all the other usual things kids balk at!! Good for him!
I love the honesty of your wife and your son. 🙂 ..... Definitely going to hit 1M subs someday.
Really love how simple and affordable this channels dishes are. Not to mention freaking tasty. My buddy made his gorganzola pasta salad at a family event and apparently people went nuts for it.
This was a banger. My family and I just finished this recipe and everyone raves about how great it smelled while cooking and couldn’t get enough at the table. We served it mashed potatoes and it was the perfect dish for a rainy Sunday in fall dinner. Thanks.
I’ve been watched cooking shows on UA-cam for about 2 years, and I’ve only just discovered your channel! It’s the best one on UA-cam. Thanks for all the great recipes
Welcome to the channel!
Looks so good! My husband says that our kitchen looks like a bomb went off when I cook your dishes. I think the magic of UA-cam editing escapes him. Thank you for sharing.
You can’t beat a good braised chicken dish. So comforting 😊
Made this last night and it was amazing! One of our favorites now. This one is definitely staying in the rotation. To anyone thinking that the tempering process looks like pain in the butt, it really wasn't bad at all....I almost skipped it but I did it and it only took a few minutes.
I like your recipe. I can see myself making this but adding dumplings on top for the final 10 minutes or so of simmering. Perfect winter dinner. Thank you for sharing.
The love you show your wife and kid is priceless, more than anything else! Thanks for the food inspirations! I like that way you do the carrots! I scrub mine a lot too and think the flavor is better instead of peeling them all the time.
My brother made this for us tonight and it was 10/10. We're LI explants in California and each started watching your channel independently. Thanks for all your outstanding content. (Look forward to hitting Uncle Giuseppe's over the holidays.. see you there.)
The taster needed a medium/ I’ve made this for my family’s dinner for many years we love it, with steamed Fall fresh cauliflower over rice. TY❤
I woke up today and it is 'cool' outside for the first time in months. I welcome the cooler weather and for that, comfort food is a must. Thank you for sharing this recipe.
My husband is crazy about your channel and your recipes....oh my goodness!!! I've already made your best ever ragu and it is too die for. I made homemade pasta which I've been doing since we've been married (40 yrs.) But I'm not Italian so Italian gravy is sorta intimidating to me...but you make it sound so easy and I absolutely love that your family is included...lovely family by the way. Thank you sooooo much for sharing your recipes. If you're not writing a cook book you really should. Ya'll take care and we love your videos. ❤️
Thanks so much. A cookbook is on our to-do list for 2023.
One of my fav dishes. I use a lot of thyme and garlic myself. Plenty of mushrooms, but I don’t add celery and often no carrots either. Should add wine first to deglaze and burn of alcohol, then add stock. I don’t add the eggs, just cream and serve with small roast potatoes! Lovey. Nice videos.
My mom used to make this in the cooler months when I was a kid. A family favorite for sure served with mashed potatoes and peas on the side.
So nice that you include family!
Мне нравится смотреть как он готовит 😍😍😍😍😍
I feel like your content is the most genuine I ever watched on UA-cam, and your recipes look delicious!
This is very similar to something I make every Fall. I always add roasted garlic, tarragon and carrots that I've cut into a Brunoise dice, in addition to what you put into this one. The roasted garlic really adds depth to the sauce, the carrots add a touch of sweetness, and the tarragon makes it classy LOL.
❤❤❤ your channel. I’m not a natural in the kitchen by any means, but you’re teaching me so much and I’m feeling confident about these dishes. Thanks for sharing your love of food and cooking insights!
What a breath of fresh air! I found my new fav cooking channel. I love the easiness and laid back tone of the video and how it's mostly focused on the food. It's a nice relaxing vibe but very effective with the ingredients and the steps necessary to complete the dish. It's cool the you included your family, something I do on the regular when cooking, love to have them help out in the kitchen as well and they are my favorites critics, not afraid to give it a thumbs up or down so I'm making things we can all enjoy together. I have some chicken thighs in the fridge and this is how I'm going to prepare them. Thanks for a great video. I'm now a new fan.
Made this recipe last Sunday pretty much exactly as you do here, even tempering the egg (was really easy) and it turned out really good! My whole family loved it.
Wow Jim, this looks awesome, I can't wait to make it for my boyfriend. I love that your recipes strike that balance of being hearty comfort food while still feeling "special". Great to have these come out on Thursday, just enough time to plan a lovely Sunday supper.
I made this at home after I saw your video. Thank you! Now, I need to go buy a bigger pan.
You had me at creamy! Lol! Looks great. The weather is certainly changing here in the Northeast. (I'm in NJ) Fall is here! Time for soups and stews. Thanks for sharing this recipe!
this is easily my favorite cooking channel
Your’s is the best cooking channel out there. The whole thing, the food, the ease of preparation, your family. Keep it up. You really are the Bob Ross of cooking. I can’t wait for the cookbook. Hint, hint!!
Really appreciate the comment, thank you!
Sometimes my Dad would add artichoke hearts to our fricassee. A favorite dish growing up. Great memories!
i love when the family makes an appearance! looking forward to making this next week it looks absolutely delicious!!
This is one of those recipes where I WISH we had smell-a-vision! Looks great & yes, perfect for fall. 🤩😋
So many home produced cooking channels out there. Really enjoyed this. Good, simple explanation, good dish and enough info without over doing it. Like you, I cook stuff I'm proud of, but the kids can still say meh, it's ok. They'll only appreciate it when they move out of home!
Looks great! I will cut the recipe in half because there is only 2 of us. Nice recipe for a cool, fall day.
I made this for dinner tonight and it was so yummy and surprisingly easy to make. Thanks for sharing!
Your son is very sweet and honest. 😊 looks delicious and I will try.😊
Looks great as ever! Greetings from Ireland 🇮🇪, love your no nonsense approach and delivery! Replicating many of your dishes! Great idea to show the ingredients at the start! Your testers keep you honest 😂, but genuinely I think you’re the best food Chanel on UA-cam. Best regards. Paul
Thanks, Paul. I appreciate the kind words.
Without a doubt, my top 5 cooking channels on UA-cam
Great recipe. Beautiful family gathered around the kitchen table. Thanks for sharing.
Just made this and it's absolutely gorgeous, highly recommend to anyone considering.
But as someone else pointed out, you might be better off with skinless chicken - it won't look quite as good but the browning will stay attached to the chicken flesh rather than the skin which loses the crisp from the sear and therefore may as well not be included in my opinion! Unless there's some trick i'm unaware of; extra flavour from the fond created by skin?
Made this tonight and added mashed potatoes for a side. Delicious! I enjoy your channel.
Just fould you looking for a creamy chicken casserole. Love it, love your family and so real son. Bravo
Wholesome videos! Glad your family appreciates your hard work
such a joy to see you cooking James!
I made this dish tonight….absolutely delicious! Cheers from Melbourne Australia!
i am loving all of these fall inspired dishes! so excited to be cozy and warm with all these stews
I haven't seen a Sip and Feast video in a a long time.
Glad to be back on board!
Definitely a blessed family. Thank you for sharing.
Y'all have a beautiful family. It's great to see them loving your food and supporting your channel!
I just made this dish for company and served it over mashed potatoes. Everyone LOVED it.
Everything you make looks like perfection! Love some comfort food. We appreciate you always sharing with us.
You're my favourite channel. Everything you cook looks so tasty and managable. Not overly complicated. Love it.
I wondered what I was going to make for supper when I saw this. I’ve never made it before so I didn’t know what it should taste like, but what ever it SHOULD taste like, it tasted DELICIOUS! Thanks!!
Making this tomorrow. I have three of your recipes on the menu this week!
Hope you enjoy them all!
This looks so good! I love dad's enthusiasm and your lovely family. After watching your channel for more than a year, it is now officially, my favorite channel!
This dish looks ahhhmazing!! Nothing better than fresh Thyme and poultry, i bet your kitchen smelled so good.
I agree with your son, the bread is good for soaking up the gravy 😋🥖
Looks really good. I’m from Norway and here I’m used to having the meat in for so long is more or less pulled and we don’t have the skin on, at least not in my family. It’s an underrated dish.
I love that your family reviews the food with you after. Going to be trying some of these recipes out, so thank a lot!
As single male
Chicken Fricassee single-handedly transformed my ability to budget food
I cook this in a large pot, use microwave rice (as a starch and to thicken the sauce) bacon (i don't have to add any extra salt) and use about 1/2 a bottle of white wine, then freeze it!
Browning chicken, using the fat to cook some veg then topping it off with a sauce/stock, you can do this with so many other things to change the dish e.g. Satay with coconut milk and peanuts, curry with curry paste, yogurt and desiccated coconut etc
You guys make me feel good every time :) Your cooking is exellent and the chemistry with your son is heartwarming ;)
Made this dish over the weekend. Delicious. Very clear instructions which is appreciated because they are not always a given.
This looks amazing, I can't wait to try it. Thank you for posting!
That looks awesome, I have to try it soon. It's always fun to watch your videos, your reactions and your food critics!
Chicken fricassee is my absolute favorite dish. It's great to see someone else who appreciates it like I do! Also I agree the video is soothing to watch and listen to. :)
I cannot wait to try this French chicken dish. You are an Amazing Chef 🤩& I love the way you explain even the most complex dishes to your viewers so they can feel comfortable preparing them at home. Great seeing your beautiful Family cook with you. You all are so natural & welcoming to your viewers . Thank you for sharing your recipes. 😀
Oh, that looks glorious, my friend. I made Chicken Fricassee once before. It was good, but not fabulous. I'm going to try your method tomorrow, I think the tempering of the egg yolk will make it over-the-top good!
This looks so delicious. I can't wait to make this. I really enjoy watching, learning, and then cooking the dishes you show us.
Thank you for showing us actually EASY recipes and teaching it like you would to a complete beginner. I watched one of your videos and got hooked because it was something I could actually do! My husband and I are super busy and don't have a lot of time at night to make dinner because we both work often late into the night. Thank you!!! And I will continue watching your videos
Love your recipes and I enjoy making them with my family
I love how you can tailor this dish to your personal tastes. I’ve never done the eggs and cream but I have added rice to the gravy to thicken it up and it’s delicious that way. This dish is a great way to learn a ton of different techniques
Instant Potatoes are awesome for thickening Soups or Gravy too, just a couple spoonfuls and there's much less Calories than Cream and Eggs...however the Eggs and Cream add a little Flavor 🙂
@@The_Timinator that’s a great idea! We have a dairy allergy in the house so the cream isn’t an option. Could do it w almond or soy milk but it’s not the same without the milk fat
@@timkylander2 Hi Tim, Yes a box of Instant Potatoes is always in my Pantry. I prefer to those over Corn Starch for thickening...they can also rescue a Soup or Gravy that's a little too salty 😁
Ok the kid is PRICELESS ❤❤❤ I want him to taste my recipes for my cookbook, he is really honest in a sweet way 😂
I made this shortly after seeing it and it is outstanding. It's a great cold weather/comfort food and the gravy is so good, I had to make some rice to soak up all the goodness. Thanks for the recipe - your channel is awesome and extremely informative.
An upstate native who's lived in Suffolk and Nassau for 8 years. Sip and Feast,...... best LI - NY- Metro, Upstate, everywhere,, I've seen. Keep up the quality. Love ya man!
I made this for dinner it was so delicious, Perfect comfort food for a chilly evening thank you
Love it! There’s the joy of cooking, the fragrance of spices and the reality of a teenage son ❤️ You have a wonderful family!
I never comment on videos, but I made this recipe today and it came out so good that I have to give my thanks. This dish is absolutely delicious. Thank you so much for sharing, you've gained another subscriber, and I look forward to trying more of your recipes!
Most wholesome and unpretentious cooking channel on UA-cam
I cooked this tonight. Oh wow it was so tasty. Thank you for sharing this fabulous recipe
Really appreciate you letting your son be and say what every other boy his age would. I love the dish and it's coming up on my to do list this week. Thank you so much.
This looks so good. Might try it Sunday. Love your channel.
That giraffe whisk is a treasure.
I love you guys, wish your family all the best
You're right Chef . The egg yolks in the cream at the end definately make this dish extra DELISH !
I felt that when your son was like "it's good, but not the best thing you've made." Reminds me of my youngest after a day of me making a Sunday sauce with braciole, meatballs, pork, and she said "I like the chef boyardee sauce better." I was like "can we return her?"
😆
NO, don't return them. We should have eaten them while their bones were still soft. Thatall LEARN THEM. hahahahahahaah
Can't wait to try this! Thanks for sharing!
I will be making this, for sure! Thanks!
Beautiful family! I will be making this tomorrow.
I’m on LI too so I absolutely love when you name stores that are near me