Sukiyaki recipe (from JAPAN)This is the real sukiyaki
Вставка
- Опубліковано 28 тра 2024
- 0:00 Intro
0:26 How to make warishita (sukiyaki sauce)
1:03 How to cut vegetables
2:22 How to make sukiyaki
4:05 Subscribe link
日本語版
• 関東風すき焼きと関西風すき焼のどちらがお好き...
Sukiyaki recipe
Warishita (sukiyaki sauce)
・ 50g Sugar
・ 100cc Dark soy sauce
・ 100cc Cooking sake
・ 50cc Mirin (sweetsake)
☆ Beef ☆ ☆ Eatable amount ☆
Reference (100g to 150g per person)
Vegetables used this time
・1 Onion
・1pac Yaki-dofu
・1 White onion
・1pac Shirataki
・4slices Shiitake mushroom
・1/2 ball Chinese cabbage
・8 slices Flower carrot
How to make
1,
Bake the meat with beef tallow and serve it on a plate in the state of browned and raw meat ☆
☆ If you do not move the meat too much, the meat will be colored and will be deliciously baked. By moving it, it is difficult to keep a constant temperature and it is hard to get a brown color.
The reason for burning is that a delicious ingredient called Maillard reaction comes out ✨👍
It's the science of cooking (^-^) ☆
2, Bake the vegetables as they are without wiping the frying pan and add a double-sided roast color without touching too much ☆
3, Finally, add the warishitasauce and boil it to finish ☆
4, It is also recommended to add warishitasauce and water or hot water like
KANTOU style, (shabu-shabu) meat, add udon and malony ☆
I don't put too much water in it, because when I put vegetables on it and put a lid on it, the water comes out.
Please add a little when it is overcooked ☆
When the water comes out of the material, it is extremely delicious.
This is the reason why fresh ingredients can be as delicious as they are 🎵
(The fresher it is, the more water it contains)
✨ Birth of sukiyaki ✨
Sukiyaki was born in Kyoto(Japan).
On the other hand, beef sukiyaki was born in Kanto in 1862 at the end of the Edo period.
A shop called "Isekuma" was opened in Irifune-cho, Yokohama.
In Kansai, it becomes sukiyaki while grilling meat and vegetables and adding (baking) warishita little by little ☆
In Kanto, it is boiled and eaten like a hot pot ☆
Both are delicious and confusing, but I recommend you to bake them first and then try them like a hot pot. ☺️
Also, try to complete the original ☆ Sukiyaki ☆ with various ingredients such as udon, Kuzukiri, offal, malony, bamboo shoots, etc.
If you can comment on how to eat deliciously and your opinions, we will make a video and share it with you so please wait ☺️
I am also studying, so I would appreciate it if you could tell me if there are any mistakes 🙇💦
Thank you ☺️✨
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tunetank.com/track/1697-aspire - Навчання та стиль
The editing style is highly sophisticated, which is quite outstanding among the many tourist videos of this type.
The point of view is not that of a Japanese, but of a Japanese-American who is quite familiar with foreign cultures.
The Japanese culture is condensed into a short video.
It is a wonderful work.
Thank you so much (^^)I will do my best🎉
Thank you for watching by many people. Delivering real Japanese food
Thnx alot
こんばんは、料理凄くおいしそうですね！(^^)/ まさに 料理のクリエイターです。(^^)/
嬉しいお言葉ありがとうございます(^^)中々伸びなくて試行錯誤していますが、これからの励みになりました😭😊ありがとうございます(^^)
@@deliciousjapanfoodline5018 さん、おはようございます。こちらこそうれしいコメント本当に有難うございます。僕の方も登録させてもらいました。(^^)/
Which beef cat we can use?
Chunk 「 expensive. elegant 」
Beef Ribs 「cheap」
Chicken thighs, pork loin, are also delicious