Layering the filo pastry is a really interesting tip - I think I'll spend the rest of my life working out how best to work with pastry/make pies! Great stuff. Thanks.
Thanks for your post Rachel. If you look at the quantity of all of the other ingredients 2 table spoons of smoked pakrika is balanced and definitely over powering. Honestly try it.
Really interesting. I've watched fascinated. Filo pastry, laminated - all good. baked middle of the oven ?!? yeah yeah its a convection oven, but still????
Layering the filo pastry is a really interesting tip - I think I'll spend the rest of my life working out how best to work with pastry/make pies! Great stuff. Thanks.
this is amazing thank you chef carl
You're welcome.
What is the name of the song in the background?
It's "Helios" by Emily & The Woods - ua-cam.com/video/OnzaRXZacCw/v-deo.html
That I a huge amount of smoked paprika,wil it not overpower the rest of the ingredients?
Thanks for your post Rachel. If you look at the quantity of all of the other ingredients 2 table spoons of smoked pakrika is balanced and definitely over powering. Honestly try it.
Looks great Carl but you did handle raw chicken and then touch the knob on your range...
Really interesting. I've watched fascinated. Filo pastry, laminated - all good. baked middle of the oven ?!? yeah yeah its a convection oven, but still????