Testing TikTok’s Most Hyped Food Hacks of 2022 So Far
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- Опубліковано 5 лют 2025
- Sorry for the long video but I had so many TikTok hacks to test out for this year already! Chicken wings bone removing hack, Popping popsicles, Toilet Roll meat skewer and many many more!
I hope you like it and don't forget to subscribe for more!
TikTok: / raphaelgomesx
Instagram: / raphael
Contact: raphael@raphael-gomes.com
Chicken Wings vm.tiktok.com/...
Garlic Egg vm.tiktok.com/...
Parchment Paper vm.tiktok.com/...
Popsicles vm.tiktok.com/...
Starbucks Extra Drink vm.tiktok.com/...
Froot Loop Straws vm.tiktok.com/...
Healthy coke vm.tiktok.com/...
Knife Hammer vm.tiktok.com/...
Jolly rancher vm.tiktok.com/...
Love heart pie vm.tiktok.com/...
Chocolate Potato Chips vm.tiktok.com/...
Freshen up bagels vm.tiktok.com/...
Espresso Orange Juice vm.tiktok.com/...
Ocange cutting hack vm.tiktok.com/...
Meat skewer DIY vm.tiktok.com/...
Cheese wrapper DIY vm.tiktok.com/...
Opening Chips Hack vm.tiktok.com/...
The orange hack will only work with tangerines, cuties, etc. They have an easy skin removal.
Exactly what I was thinking. It's the type she used.
@@budomk9299 same
true!i do it with tagerines since i was a kid
Yup. They're satsumas in the uk or easy peelers.
@@budomk9299 he*
Your sense of humour is so dry and I LOVE IT! Your humour and content keeps me coming back to watch your channel. You're so awesome ❤️
Ikr🤣 like the “me when I don’t eat enough fiber” lmao he kills me
calling someones humour dry is not a compliment lmaoo
backhanded compliment, much?
@@shroomie002 more like not knowing how to respectfully word a sentence
@@strgrl444It is in Britain.
When you try the popsicle pack, I almost peed my pants laughing so hard. You're so naturally funny.
the popsicle one does work. I did it yesterday for the first time. it's harder than you'd expect though. you have to do it really quickly.
also some freezers freeze harder than others. Even after being 12 hrs in the freezer, his popsicles still look much softer than they would be from my freezer 😂
Yeah I was gonna say that it looks like they aren’t freeze’s enough time that why kkkkk
Maybe the skinnier popsicles too??
For the Fruit Loops straw, you don't put chocolate between each layer. That's why it was attached to the stick. Instead, just put all your cereal on the stock and paint the outside. That will attack them all to each other and not get glued to the stick. Try it and let us know!
or he slightly dipped the loops into the chocolate so it's not slathered everywhere. only painting the outside might not give it enough structural integrity
I agree, he used way too much chocolate
Oh my god I’m at the jolly rancher part and laughed so loud “me when I don’t eat enough fiber” 😭😭😭😭😭 I love you Raph you absolutely make my day ❤️
Absolutely love this guy so happy n never lets anything get him down brightens my day ☺️💙
He is wonderful!
I’ve been watching for YEARSSSSS and I’ve never gotten bored from his videos watch from beginning to end no skips 🔥💯🔥💯
Ikr I just subscribed to him today and been binge watching his videos. He is so cute too. Love his vibe
@@terraaustralia He's not too bright though.
For the cheesecake, most likely she was making a baked cheesecake, which has a runnier batter, and the red was probably some sort of berry sauce
I was thinking the same thing. It was either a berry sauce, or the actual food coloring itself. Mixing batter with something red would have made the dots too thick...like Raph's...lol.
He also started on the wrong end
I've done the cheesecake thing..I got some cherry pie filling, using only the sauce part. And the cheesecake batter was too thick. Use no bake cheesecake batter, or like for a pie, before putting in fridge to set.
The strawberry sauce was probably strawberry purée like what Gordon Ramsey uses
It was a strawberry or raspberry coolie. I was a pastry chef for many years. It's a cooked down and strained fruit sauce. It isn't batter.
You have to give a little twist to the wing bones. My nephew taught me this about 15 years ago. With the popsicles, you have to bend and pull against the seem. The "orange" thing isn't oranges, she's using clemintines. lol They have a looser peel.
17:45 I loved that laugh!! I think it was your real laugh.. Id love to hear more of that!! 😁😁😁 Also love watching whatever vidoes you make !!
YESSSS it was so cute 😭
OMGosh.. that totally brought me to tears! It was such a natural, awesome giggle!
For the cheesecake decoration you need to use a syrup, not colored cheesecake. It definitely works!
Raphael, you are an absolute treasure! Thank you for your wholesome & entertaining videos.
The fruitloops straw should only be coated on the outside not on the inside because it Will stick to the skewer.
First thing wrong: You expected KFC to be tender enough for that hack 😂
Also for the skewer thing, the onion isn't a weight. It's an aromatic.
The kebab should be lamb not beef lol
1. The orange hack is actually tangerine
2. The red dots on the cheesecake is straight up liquid food coloring drops
3. The bagels should NOT be cut before the water hack, but after heating
It could be some kind of fruit sauce
@@emyyliv is a fruit sauce
4. Ok
@@Jlowrey8 sorry what's wrong with you? I am a fan of Raphael and this comment is to help him understand why some hacks didn't work
#1 It works on oranges where I'm from.
I also thought the bagels should be cut after 😂
😂 Your reactions are priceless! You're so entertaining thank you for existing! 🤗💖
The time lapse 😹😹 hilarious!
I just find you so entertaining and absolutely lovely. Your reaction are funny and you have this sweet and humble spirit. I Love your vlogs!
The cow and Jenga part, I was crying laughing 😂😂! His sense of humor is hysterical 😂😂😂
For some reason I find you very amusing to watch. I laugh at all the things you create. Oh, and the look on your face when you were expressing the tictoc of orange juice and coffee. Priceless.
“i would not be impressed if you served me this” *tries it* “IT IS LITERALLY SO GOOD, LIFECHANGING IF YOU SERVE SOMEONE THIS YOU WILL BLOW THEIR MINDS FOR THE REST OF THEIR LIVES”
I dont think I have laughed so much in your videos before. This was entertaining... 😅😂 Expectations vs Reality at it's best.. lol. Thanks for the effort.
His cooking with tiny hands video always makes me crack up if you go find that one!! 😆
For the stale bread/bagel hack, you shouldn’t cut into the bagel. It basically steams into the bread from the moisture on the crust.
Also what I do with tough bread etc, is wet my hands and rub the water on my hands over the outside then heat it.
Most bagels you buy are already pre cut. At the least the ones I buy are
@@flamingbridges1649 Fresh Bagels directly from the bakery aren’t. I think you mean most “supermarket” bagels are pre-cut.
Your first problem with the bagels is that you broke them apart then put it in the water. You want to get the outside wet wrap it up in foil and then cut it and eat it. That’s what they did in the original video. I’ve done this before and it works. Yours semi-worked because you opened it and put it back in the oven. Do you need to re-try it when in the outside, wrapping it in foil and then put them in the oven for 10 minutes.
The popsicle one does work, you need to do it hard and fast aha! Also freeze them for a lot longer as they're too soft ☺️
Laughed so hard and entertained through the whole video! Glad you tried some of these hacks so I don’t have to. 💕
I tried the popsicle thing, and it worked :) you need to bend it really hard and fast. Keep up the good work!
The chicken wing hack was so funny to watch!! You are so amazing Raphael 👏 💖
When he said "do the time lapse" while doing the fruit loop straw I got choked on my own air from laughing so hard at the faces he was making 😂
OMG, I love you! You always brighten my mood, you are hilarious without even trying. Keep up the great work ❤️❤️❤️
I use the parchment paper but don't wet it. Just crinkle it up like you're gonna throw it away & then uncrinkle it & it works. It fits & stays in whatever shape dish you put it in.
I even saw Martha Stuart show it as a hack so if you don't wanna take my word for it, take hers.
ur videos always seem to help me when im having a bad day, thank you for everything that you do
The ones she has in the video are the flavor ice pops. They are really skinny and long. I love when you do these videos but then again I love all your content. Lots of love from Michigan ❤️
Me toooo
That’s what she said
I knew the potato chips with chocolate would be good. I recently had a potato filled Reese's cup and it was amazing 😍
Loved the video! I actually got a few things in there I actually want to use. I tried the chip bag thing with a single serving of skinny pop, it actually worked and I enjoyed having it more like a bowl.
😂😂🤣🤣😂 this whole video was hilarious, amazing content!!!
You popped in my feed today and I had to watch. I was smiling and laughing through it all. Loved the video. Idk whether to part here while satisfied. But I think I need to sub now.
Okay but I'm actually going to use that cheese wrapper hack and the chip bag hack!!
The bent papertowel holder at 7:35 is sending me 😂😂😂
I absolutely love watching your videos. I could watch them for hours. I appreciate it. Thank you for all your content. 🙌🏻🙌🏻🙌🏻🤩🤩🙌🏻💕
We stayed there in 2018 when we went with our family and brought our daughter for her 5th birthday! Helped us give her everything she deserved and more! Now she’s 10 and we did NYC for her this past birthday… her request ❤
Thanks Raphael, I always enjoy your videos. You are so entertaining. Love watching you but would love to say hello to Salem once in awhile. Happy you are here.😘😘🤗🤗
Raphael expressions is everything 💕
Rapha, sos tan gracioso!! me hacés reír mucho, te merecés todo lo bueno q te sucede. Q sigan los éxitos. Cheers from Argentina. Fede
I’m dying! The freeze pops not popping. So many of them. 😂
Literally living for those 45 minutes videos of you testing food hacks
The 1st chicken hack you can twist the piece and then try to remove the bones
The jolly rancher demo was hilarious
You blew my mind with the potato and baby orange I thought it would fall hahaha
The cheesecake hack is a density issue. You used coloured cheesecake. In the video they were doing a hack to make strawberry sauce (less dense because it’s water based) decorative on a cheese cake 😊 That’s why it looks smooth/level
Watching you bend the freeze pops was amazing physical comedy haha
It looked like it was just food colouring alone or a serum as this didn't have the consistency....but you knew this bless you.
he got so mad but he used the wrong orange lmao😭😭 i love this channel
I've been drinking my coffee with lemon juice and a teaspoon of sugar forever. It's bitter then slightly sweet and then your left with a nutty almost walnut after taste. I love it.
You had me laughing so hard with those popsicles! For the froot loop sticks, what if you dip then stack? Takes took long anyway!
I'm leaving this video with laughter!!😂 Thanks for sharing with us & ur laugh on the Jolly rancher part was everything 😆 take care
I just wanna say that I really love your videos. I always use to watch you whenever I’m anxious or feeling down, you have a calming energy Raphael 💜
The wings!!! I loved your reaction!
i love the bagel hack !! i really enjoy this series raphael you need to keep doing it
This video is hilarious, haven't laughed like this in a while
I was laughing so hard at all of the popsicle fails!!!! 🤣🤣🤣
Tip for cleaning plates and straw after the jolly ranch experiment: jolly rancher is sugar ->dissolves in water. Submerge in warm water and watch the mess dissolve by itself.
Whenever he says "tastes like it's made in a restaurant" subtle flex that hes actually a good cook 😂
😂😂😂😂 the potato sign of the cross😂😂😂
Thank you for the laughs!!! Love from Argentina. Will try a couple of the hacks.
I have done the parchment paper trick for years 👍👍 it's fantastic
The popsicle hack absolutely works for the thick ones you got you gotta hold them the perfect way but a lot of the thinner ones from different brands do work
“Me trying to convince myself that my bedsheets don’t have to go back in the dryer”😂😂😂😂 same. It’s the worst
These tips are awesome. The cheese hack!!!
the way he was snapping the popsicles and then shoving to side 😂🤭
honestly the whole jolly rancher part is a mood 18:22 its looked like you made a mutated bunny sdhjgbs everytime i go on tiktok i learn my life is a lie and we BADLY need just a class on all this stuff i swear
I was just thinking of rewatching one of your vids cause I feel a bit sad rn
And when I opened UA-cam this is the first thing that popped up
Keep going! :)
For the lined pan one. The REAL test 8snt if it fits, it's if it is actually still nonstick once you bake bread or a cake in it. Try again and try to use it to bake and let us know if it sticks.
You are the best!!! Love your videos so much. Love you❤️
"I am just trying to feel something, I've been trying to feel something for a long time" 😂 Ain't we all!! 😂
His face everytime one works 😆
Your facial reactions are the best 🤣🤭
Lovely video today! You’re so much fun!
How are you setting in to our country? Hopefully we’re treating you right! 😻
Oh, quick note- when marinating meat, if you “massage” the meat into the marinade so it covers all the meat on all sides. I like to use a ziplock bag so I can turn it around and around easily and not messy at all!
I absolutely love your videos u always make me laugh keep up the good work
I LOVE YOU HAHAHA OMG THE TIME LAPSE FACE
Flats were overly breaded from KFC and that brown appears to be the cooked blood from the chicken and/or partial inside of the bone.
ew omg
It was cooked blood
@@LIGHT-tq5un what do you mean by "ew". its literally a dead animal that you're eating...ofc it has blood in it. If someone cut you up into lil bitty pieces you would bleed too. duh!
@@kikibigbangfan3540 I just thought its gross because I've always wondered what the dark bits in meat are.
I want to be vegan someday bc i love animals but I hope they cut me up and eat me in one of my next lives or something
@@LIGHT-tq5un um...okay. good luck on that 👍😳
That cheese hack is really helpful!😊
🤣🤣🤣 So funny. Such entertainment that I keep coming back for more.
Livvvving for the frequent uploadsssss
😂😂😂😂 the potato. Ok back to the video
The first time i watched your vids i fell inlove and now its my 3rd day straight watching only you Really love all your vids super enjoy love from philippines 🥰
If you choose a big one then you'll probably need to take a few weeks off work 💀 absolutely priceless comedy material!
I love you, Raphael🥰 this was great and I hope you make more of them. You make me laugh! Your comments are so hilarious and I look forward to these videos so much. Thank you for doing these👏🏻👏🏻👏🏻
I would give you a really awkward hug when i left, omg 😂😂😂
Raphael: i am gonna be so mad if this doesn't work
Also Raphael: why does it work so perfectly?
Love your expressions when you try the hacks. I do agree with you, and some of them are not real. I loved it when you said the chocolate potato chips can be a weapon.
Bitter feelings about the cheese package hack? it was genius! Great video!!!
The freeze pops 😂😂😂😂😂
"This is a kebab station from 5-minute crafts." I DIED LMAO!!
shook by the chocolate potato chips...clearly never had pms lol! he makes my day
This is all awesome . How do people know this stuff? You are all my heros.
The hard bagel trick by dipping into water briefly, also works with hard french bread or any hard bread whole breads!
Side slitting corn chips is how you make Frito Pies.Not sure it's a Japanese invention I ate them as a kid in the 1970's.The Bagel trick is basically how Walmart made their popular garlic bread.Unsold French bread loaves were split and spread with their garlic bread spread,which is pretty goopy.Then wrapped in a new foil wrapper and customers heat them in the oven at home and they tasted like fresh.
I LOVE that you do long videos! Every time I see a new upload, it makes my day!❤️💋
The Japanese chip hack is AMAZING! Japan is amazing in the innovation department!
This video is actually hilarious!!