The butter trick works really well - but only on COLD butter. The idea being if you have left the butter in the fridge and it is so hard it rips thru the bread rather than spreading, the peeler has it in such a thin sheet it melts almost instantly after touching the hot toast. Or even soft bread. But only from rock hard. Room temp and it is as useful as a fork to each broth.
@@caroleberreur9585 I mean they def aren't near as soft as the cookies in the tik tok, idk if it's due to a different type of cookie or if he just let them cool too much
16:30 this hack actually works but with cheese slicer instead. My “butter spreading routine” will never be the same without this hack. Just make sure that the butter is refrigerated before you slice it 😉
10:00 I think this is a special type of Japanese grape, I've seen where they offer peeled/peelable grapes to guests in their home. The skin is thicker & the grape is quite large.
This was a true joy, a sweet cake in its own right; your facial expressions, reactions, and timely commentary were delicious: I needed this, thank you R.G.!!!!!
2:22 the freezer hack did work, but with those, to make sure the pattern you do keeps its shape and stuff, you bake it first for it to cook slightly, so that it doesn't run or bleed through like the red did when you put the normal cake batter into the tray at the end :) it didn't show it in the video which I feel like It should have because that's the only way I've seen it been done XD
I’ve never heard of par baking the design. It works because u use a chiffon cake recipe to make a roll cake and chiffon is thicker and fluffier so it doesn’t run.
the batter he used for the design was way too runny regardless. in the video you could see the small batch she made for the design was thick and held it's shape when piped. and the actual cake itself that it was done with in the video is different, it's not a normal cake like he made. in the video she did not bake the pattern first because there was no need to. he just didn't follow the actual steps.
I made the pancake-covered bananas today and my toddler was super enthusiastic about them. By the way, I always look forward to your content. Especially the lengthy ones.
Yeah it sounds super great! I think if he had followed the actual recipe the batter would've coated the bananas better and it would've been an easier process for him
The second one, the bread thing, your container had a bit of a thick edge so the bag couldn't wrap well over it. If the container had no thick edge, like in the vid, it would've worked easily. ;)
hello! just discovered your videos recently and wanted to say thank you for your content, it's providing me with distraction and happiness whilst going through a rough time with my bipolar disorder. sending love and light, keep being your wonderful self 🖤✨
your videos helped me to go through depression, Now I am happily married in my own place watching your videos happily and enjoying them. You are an angel!
i watched ur vids all the time a few years ago while dealing with my ed for the first time and i haven't watched ur vids in years, glad to see they are as good and calming as before, dealing with bipolar too now so i will need to watch a lot of ur vids lol
Just know that whenever I feel low and I am on UA-cam, the first thing that comes to my mind is your videos bcs you're pure and so are your videos. Love you :)
The first one; it’s not meant to be a cake but a roll, rolls use different batter and have to be super thin so you can roll them up while still warm (: it’s a roll with whipped cream and fruit.
You literally make me belly laugh so hard that i sometimes cry! Its really something truely special to make so many people laugh in such hard times 💗 always be true to you, and thank you for all the hard work and effortless humor you give 😊
Everything he tries he does wrong lol it's like he puts no time into researching or thinking about how to do things right😭 but I love how he's always positive about it, no thoughts just vibes✨
14:40 l actually do that with cheese 😅and I'm really questioning myself, why l never thought of butter 😂💔. l think that's useful with cold butter, cuz it won't spread nicely on bread, but if it was very thin it's gonna melt more quickly and spread easily👌✨
Honey I just love your videos, idc what you do I know I'm just gonna love it ( doesn't mean i don't respect your content, no offense) just letting you know that I genuinely appreciate your content and i hope you do good always. Thankyou for making my day dear
btw the orea mug cake just needs orea and milk it will taste good it doesn't need flour or baking soda i hav tried it multiple times, this also works with other biscuits/ cookies with chocolate flavour. the mix shudn't be too watery it shud be kinda thick
jjajajaaj i laught so much with the final hack, with the mug cake jajajaj mistaking baking soda for baking powder jajaj it happens more than you think raphael!!!
the butter one does work! the butter has to be straight from the fridge so it’s hard and i prefer using a cheese slicer (similar to the peeler but bigger surface area)
Just got home from working thirds tonight and I am so happy to see a video from you!! It made my night just perfect. Thank you so much have a blessed day! All my love from Michigan ❤️
When he was waiting for the chocolate on the eggs to solidify and he made the "one photo a day" moving faces y screamed laughing it was so funny lmaooooo omfg
*Gelatin* is made from animal collagen - a protein that makes up connective tissues. The hides and bones of certain animals - often cows and pigs - are boiled, dried, treated with a strong acid or base, and finally filtered until the collagen is extracted
The butter trick works really well - but only on COLD butter. The idea being if you have left the butter in the fridge and it is so hard it rips thru the bread rather than spreading, the peeler has it in such a thin sheet it melts almost instantly after touching the hot toast. Or even soft bread. But only from rock hard. Room temp and it is as useful as a fork to each broth.
This @raphael Gomes lol
Yes I came to say the same
i was thinking the same
Yes this true 👍
Ya he totally did that wrong, it really does work buttering toast w cold butter is my arch nemesis
The "holding an egg for five years" part killed me! 😂 I watched it 5 times and laugh so much. Love your videos, they are alway funny and entertaining!
Same! I lost it 😂
me too 😂😂😂😂
ME TOO HAHAHA
I just love how excited he is over a round cookie.
And they haven’t changed one bit, but he convinces himself it has. 😜
@@caroleberreur9585 i mean where does a circle start and where does it end? Lol
@@caroleberreur9585 I mean they def aren't near as soft as the cookies in the tik tok, idk if it's due to a different type of cookie or if he just let them cool too much
I will eat a cookie with any shape!
Gelatin is made from boiling beef bones and tendons. Thats why you smell beef while making jelly. Love your videos. 😃
or pig
They have vegan version and agar agar
its also ice cream in italian
@@Leo-ic7zi that's gelato
@@Sonia-iz7sq oh lol
Baking powder vs baking soda. That realization was hilarious 🤣😂
🤣😂🤣...it was too Funny❤
16:30 this hack actually works but with cheese slicer instead. My “butter spreading routine” will never be the same without this hack. Just make sure that the butter is refrigerated before you slice it 😉
I thought it was a potato peeler
@@jayyW553 in the video - yes. But I'm suggesting to use a cheese slider instead.
And also with very cold butter
@BananaBri in the video - yes. But I'm suggesting to use a cheese slicer instead.
It also works with potato peeler, but butter must be cold ;-)
I love watching Raphael fail at the simplest things 🤣 makes me feel better about myself
rude
@@Rr-gf1gj not at all. We can't all be good at everything
🤨🤔
Haha😂
10:00 I think this is a special type of Japanese grape, I've seen where they offer peeled/peelable grapes to guests in their home. The skin is thicker & the grape is quite large.
That would make sense 🤣
Concord grapes also have thick peels and work like this.
@@staind.raindrop yes !! they are my favorite grapes, so sweet 😍
@@gloomysunday9534 omg same! i'm about to start growing them bc i just need them in my life
Yeap, it's Kyoho 😁
Just love the way how he is so genuine and honest about everything
I love your videos Raph! I love that they aren't emotionally charged (no drama) and positive at the same time. 😊
This was a true joy, a sweet cake in its own right; your facial expressions, reactions, and timely commentary were delicious: I needed this, thank you R.G.!!!!!
How do you roll it like in the video?
2:22 the freezer hack did work, but with those, to make sure the pattern you do keeps its shape and stuff, you bake it first for it to cook slightly, so that it doesn't run or bleed through like the red did when you put the normal cake batter into the tray at the end :) it didn't show it in the video which I feel like It should have because that's the only way I've seen it been done XD
it alsoo usully done with a swiss roll
I’ve never heard of par baking the design. It works because u use a chiffon cake recipe to make a roll cake and chiffon is thicker and fluffier so it doesn’t run.
the batter he used for the design was way too runny regardless. in the video you could see the small batch she made for the design was thick and held it's shape when piped. and the actual cake itself that it was done with in the video is different, it's not a normal cake like he made. in the video she did not bake the pattern first because there was no need to. he just didn't follow the actual steps.
I made the pancake-covered bananas today and my toddler was super enthusiastic about them.
By the way, I always look forward to your content. Especially the lengthy ones.
you can brake up some sausage too and make them.
@@jonncatron7381 That's neat. I might give this one a try too.
@@MelikaAsadzadeh I have seen bacon and sausage links done this way.
Yeah it sounds super great! I think if he had followed the actual recipe the batter would've coated the bananas better and it would've been an easier process for him
I'm actually crying😭😭🤣🤣... 19:54
"It's like crispy and melts in your mouth... *mysterious bang*.... even the ghosts want it..🤣🤣 Love You Raphael🤣💞
The second one, the bread thing, your container had a bit of a thick edge so the bag couldn't wrap well over it. If the container had no thick edge, like in the vid, it would've worked easily. ;)
no its bc the butter wasnt melted
@@bacongirl905 there is no butter on the second hack xD
the container was just a bit too wide at the top
@@bacongirl905 that was a different hack
Life has been so overwhelming but watching your videos help a lot with not just giving up.
Rapha, I cannot find the words to explain how special you are and how happy your content makes me. Thank you for just being you!!
Your videos bring me comfort when I'm sick. You make.me.laugh with your subtle dry humor and shade 😁💗
hello! just discovered your videos recently and wanted to say thank you for your content, it's providing me with distraction and happiness whilst going through a rough time with my bipolar disorder. sending love and light, keep being your wonderful self 🖤✨
WELCOME MEL RUOCCO! Happy you found Rapha. Since You're new, you get to see SO MANY Of His Other Fun Videos. 😁 Enjoy!
oh my god i'm going through a rough time with my bipolar too and i'm seeing his vids to distract myself :0
Oooh baking powder!
I laughed so hard 😂
Lol i facepalmed
"If you hate it, don't watch it." Said 10 seconds before the video ends. Too late! 🤣
I personally loved it and want another.
BRO I DIEDDDD AT THE “ me standing here for 5 years “ joke GAHWHAGAHAHA
20:02 "even the ghosts want it" 😭
I love how much effort you always put into making things work.❤️
your videos helped me to go through depression, Now I am happily married in my own place watching your videos happily and enjoying them. You are an angel!
Your videos really boost my mood, keep them coming!!
I laughed *way* too hard at your time-lapse joke 😂💀
Same 👌
24:00 the joke about "I took a photo every day for 5 years." I cackled so hard when you moved your face around 😂😂😂😂.
i watched ur vids all the time a few years ago while dealing with my ed for the first time and i haven't watched ur vids in years, glad to see they are as good and calming as before, dealing with bipolar too now so i will need to watch a lot of ur vids lol
Just know that whenever I feel low and I am on UA-cam, the first thing that comes to my mind is your videos bcs you're pure and so are your videos. Love you :)
I love these videos! Feel free to make a part 3
I love your enthusiasm! And you are a trooper when it comes to trying all of this! I enjoy your videos!
The first one; it’s not meant to be a cake but a roll, rolls use different batter and have to be super thin so you can roll them up while still warm (: it’s a roll with whipped cream and fruit.
Lol I was just commenting this
“Oh so the Easter bunny is on a budget, okay”
You are low key the funniest guy on UA-cam 🤣
Still my most fav UA-camr around 😂 this video made me laugh. Thanks for always being so genuine and showing the true sides to all these hacks
You literally make me belly laugh so hard that i sometimes cry! Its really something truely special to make so many people laugh in such hard times 💗 always be true to you, and thank you for all the hard work and effortless humor you give 😊
Everything he tries he does wrong lol it's like he puts no time into researching or thinking about how to do things right😭 but I love how he's always positive about it, no thoughts just vibes✨
28:55 Raphael: “Who’s eating two Oreos?!” Me 😭😭
I’ve watched UA-cam since I was like 11 and I swear you’re my favorite UA-camr currently. Best content. Best commentary.
I am so mad at you, why can’t you just post everyday??? Your videos literally the most therapeutic for me. Thanks for being, the way you are. 🔆
“Even the ghosts want it” I laughed to hard 😂
14:40 l actually do that with cheese 😅and I'm really questioning myself, why l never thought of butter 😂💔. l think that's useful with cold butter, cuz it won't spread nicely on bread, but if it was very thin it's gonna melt more quickly and spread easily👌✨
Yay so happy you’re back Raphael ❤️👏🏼❤️
Definitely trying the banana pancake one after watching this! I usually just throw them on top but this seems wayyy more superior! 🙌🏼🥞🍌
Oh my gosh, he is so precious and needs to be protected at all costs 💮💮💮
20:41 “At least this time we’re not using my personal pickle”
One of my favorite series !! You’re doing great Raphael !!!!
Rafael. Try the butterhack with a chees sliser. Let sliser be in frigerator so it is cold. Slice the butter as you slice chees🥰🥰🥰
OMG. One of the most positive people on internet,i really enjoy your videos
I'm in shock that I am here in under 10 minutes from upload 💜 Now I'm off to see what gets dropped/spilled 🤣🤣😂😂
@11:21 😂😂😂
I would love to see more food hacks please. Love your videos and your honesty.
Thanks for always showing me your bits raphael
Honey I just love your videos, idc what you do I know I'm just gonna love it ( doesn't mean i don't respect your content, no offense) just letting you know that I genuinely appreciate your content and i hope you do good always. Thankyou for making my day dear
Raph, we love you. You are my favourite male UA-camr for sure! Please keep doing this series and never stop. Much love. ❤️
Love catching your videos, makes me smile every time :)
This was a lot of fun to watch , I hope you do more TikTok food hacks! 💖💖💖
btw the orea mug cake just needs orea and milk it will taste good it doesn't need flour or baking soda i hav tried it multiple times, this also works with other biscuits/ cookies with chocolate flavour. the mix shudn't be too watery it shud be kinda thick
Liking the video before watching because I know Raphael does not disappoint 😅🤣❤️
The day Rapha learns where jelly powder comes from
there are vegan gelatin as well, made from some kind of plant i heard, maybe aloe vera? (unverified, i'm just guessing)
@@vooshmoozik6185 There are, indeed, vegan gelatin brands, and they taste the same, if not better 👍
Oh no baking powder not baking soda😳 lmaoo 😂🤣
What you keep missing with the pickle hacks is that they need to be sliced and then those hacks will work a lot better
Yes!
Raph: Whatever they put in Takis, chili peppers….the blood of my enemies……😂
I am genuinely amazed by your channel :D watching all the vids.
the second one actually works omg it's beautiful
You are so wholesome I love watching your videos ❤️
"Whatever they put in takis.. chilly pepper, blood of my enemies, strong stuff" 🤣🤣🤣🤣
Love your videos❤️❤️❤️
Your videos NEVER fail to cheer me up ♥
Thank you for being you Raphael
fun fact for raphael : ur my english teacher since 2017 , this channle was the changeing point in my life
jjajajaaj i laught so much with the final hack, with the mug cake jajajaj mistaking baking soda for baking powder jajaj it happens more than you think raphael!!!
I love your videos so much! I also can’t believe some of the hacks worked!
It makes me so happy when u upload 30 minute videos! Tysm ❤️
Lol he’s so chill about it *noise* looks at the way the noise came “ even the ghost want it” LOL
31:23 "baking powder, not baking soda" 😭
Chicken big mac?!
Holy moly! I want them in Germany, tooo!
BTW: Great Video as ever
It's the heat from the cookie mixed with the glass creates steam in the glass and makes them move and reform. But all over dumb back lol
Lmao… Raphael, your videos aren’t complete unless you spill something. I’m always waiting for that moment. Sooo satisfying!!!! 😂😂 ❤️
Your face eating the first Oreo cookie cake!!!! We absolutely needed this video and probably another one!!!!!
In sweden we have something called "osthyvel", which basically works the way you try to use the potato peeler, but for cheese.
15:34 we usually keep butter in the fridge and its hard to spread or even break then that hack can work
your videos always make my day❤️❤️
I love this little series you have going😭
as someone whose favorite food is sandwiches, emergency sandwich is the best thing I could imagine
great video Raphael i am really enjoying watching your videos keep up the good work
You make me smile! Love your videos! You are just wholesome 💗
I do that butter hack but with a cheese slicer. Works a treat with really cold butter that you wouldn’t be able to spread otherwise.
LOL. I was screaming at you. NOT BAKING SODA.
28:35 NO RAPHA!!! BAKING *POWDER* NOT SODA!! 🤣🤣
the butter one does work! the butter has to be straight from the fridge so it’s hard and i prefer using a cheese slicer (similar to the peeler but bigger surface area)
I came here to see the bits and I wasn't disappointed, another day another slay
Just got home from working thirds tonight and I am so happy to see a video from you!! It made my night just perfect. Thank you so much have a blessed day! All my love from Michigan ❤️
When he was waiting for the chocolate on the eggs to solidify and he made the "one photo a day" moving faces y screamed laughing it was so funny lmaooooo omfg
the jelly powder probably smells like beef because that's essentially what it is. It's made from rendered cattle.
Two cold sides on your pillow is the sweetest thing ever
I just found you yesterday and LOVE your stuff! I just finished watching part 1 of your hacks and loved it! Keep up the great work!
So glad you did a second part to this video they are so fun and interesting to watch
24:05 hahahahahaha, you got me dying over here!!
31:31 his nervous eyes in split seconds showed 😂
Sokay buddy
I did ask for this! I'm waiting for a part 3 please! Sending well wishes xo
*Gelatin* is made from animal collagen - a protein that makes up connective tissues. The hides and bones of certain animals - often cows and pigs - are boiled, dried, treated with a strong acid or base, and finally filtered until the collagen is extracted
There's also a seaweed based gelatin called agar agar
the egg joke was so funny to me I kept watching it over and over 😂😂