I honestly like that you don’t use an overhead camera. The fact that you don’t mind showing your mistakes on camera is part of the reason we enjoy your videos. Plus it’s very funny sometimes.
I NEVER watch hour-long videos. But if it's from Raphael, I'll spend 3 hours straight no problem. He makes things so interesting. Also now I'm really hungry. ALSO the fact that he spent 12 hours filming this! what a king!!
Other than Raphael's adorableness, I think the main reason I watch his vids is to see how close he comes to dumping food off plates while attempting to show us his results
The language in the soy sauce I’ve cream is Tagalog (a language from the Philippines 🇵🇭) and putting soy sauce on ice cream is not a standard practice there. They do like putting ice cream in between dinner rolls (called pandesal) to create a sort of ice cream sandwich though lol
I've watched 10 minutes and just looked at your comment and realized it was an hour long! I would of never noticed i "wasted" an hour of my life if you didn't tell me! Haha
Me at 2:21am watching this after finishing half a complicated lecture recording about the spinal cord and after watching a roller coaster episode of my favourite show that left me emotionally traumatised 🥲
Try this for a toaster garlic bread "hack": rub a peeled fresh clove of garlic on the slice after it is toasted. The crispy outside acts as a grater for the garlic.
In the garlic bread video, she used a bread knife that is serrated and shaped more like a saw to help saw through the soft bread without smashing or ripping it ☺️ You’re adorable! Love the videos!
When the cake fell and you’re like “ this is the last video without a ceiling camera, I get it, we hate it” I diedddddd😂😂😂 the final straw was the cake lmao
Soo for the chips one, I do something similar: > Open chips bag > Fold top edges of the bag inward This makes it not so far to reach into the bag, and makes sure your hands don’t bump the inside of the bag and get chip grease. It’s also easily adjustable. Just roll/fold it further inward as necessary.
many people with millions of followers get millions of views and likes, which he deserves, but his are always in the thousands. regardless, people that do significantly less than he does often have way more subscribers, likes, etc. hope that answers your questions!!
The girl at 23:59 is speaking in Filipino. We definitely love using soy sauce in everything. We even dip unripe mangoes in soy sauce with brown sugar. You should try it sometimes. But I have never tried putting soy sauce in my ice cream before. I think that's too crazy. HAHAHAHAH
@@isabellacermak193 wait yeah i remember he was the one who also did like the eating cartoon foods for a whole day or like following cook books for entire days, that gives me memories
Ikr? He is the only youtuber I have been watching since I started seeing youtube videos till now. I feel like its not even been that long since those lunchables cartoon foods 😂
And that the thumbnail isn’t at the end. The video it self should be interesting enough for us to watch without having to “trick” us to watch the whole thing :)
58:22 i love how its not even a life hack for me and my family bc that is the way we do it ever since i was an infant, also you can put milk in to be better. boiled potatos, butter, salt, milk and you have very nice mashed potatos
I absolutely loved this video. I tried the vanilla ice cream and soy sauce. I was blown away! It tastes like salted caramel ice cream. Please make a part 2?
Whenever I have a bad day I just need to see Raphael's face and life is great again. I love you and your videos soooooooo much ❤❤❤ Please never stop making videos
It is.. it's more standard than tic-toc thinks apparently. But then again I'm from the south and my family and most people I know use a hand mixer so idk 🤷🏼♀️😆
@@Kayla_Kimbrell I am from California and its how my mom always made them and so do I, however most of the people I know think its a lazy way to do it...I disagree, for me it makes it so creamy yum.
You’re crazy in a badass way for biting the ice cream cone with ice cream still on top. I bite it and my front teeth are so shocked my whole body will shake haha
*I love this series SO MUCH! Thanks for taking the effort to make this one hour long tho! I cant even make it to the 10 minute mark, lol! Keep it up Raphael, ur my second favorite UA-camr and I’ve been watching u since 2016!* ✨
Okay so I paused and tried the soy sauce and vanilla ice cream. Here’s my thoughts, it works and I can understand the depth of the caramel flavor, but be very minimal with the sauce. Other than that it’s not half bad, it has potential.
Those mini waffle makers are what everyone on the keto diet live off of. My mom makes her sandwiches using an egg made with that waffle iron as bread. BTW, I always break my Tombstone pizzas in half before baking bc I cannot eat a whole one and I have yet to break one in half perfectly. It is always wonky. I do not know who suggested that using a mixer to whip up mashed potatoes was a hack but my mom used her Kitchen Aid mixer to make hers when I was a kid back in the 70s. Absolutely been around for a long time.
My mom and I do an ice cream coffee latte! Make 1 or 2 bowls of vanilla ice cream, put them in a mug, then pour coffee on it, it's SOOOOOO creamy and tasty, just delicious, it definitely changed our Sunday afternoon coffee habit, I just love it! Whipped cream or milk foam on top (milk foam might be better as less sugary) and maybe some roasted almonds or chestnut bits, delicious!
The egg and noodles one is dodgy because I’ve heard that it’s the shell of the egg that can spread salmonella so I’m not sure that you should purposely put the shell in with your food like that.
My mom used to always eat vanilla icecream with soy sauce when I was growing up. She's in her 60s now. Until this video I never realized what the combination was doing that she enjoyed about it lol Now I might have to try it. Blowing my mind.
I'll try to keep this short but probably not. I just subscribed. It's so refreshing to watch someone so real so fun so charming so not-full- of -himself so not full of bullshit. Did I say FUN???? I'M your newest fan. Love you ! your channel feels like home
I had no idea the mashed potato mixer thing was a hack, that's how my mom taught me to make them! Thank you mom for teaching me a great lifehack without me even knowing it
Omg when you explained how you eat a Kit Kat I almost died. I thought I was the only one who did that!!! Everyone looks at me like I’m crazy eating them like that! ❤️❤️❤️❤️
girl: ''well how do YOU shake your starbucks drink?'' well they have sticks you can grab @ any starbucks specially for mixing your drink, so you don't have to make a fool of yourself around everybody loooooool
I can't believe I just spent an entire hour watching this gorgeous human being 😳😳 Also me at 2 am when he says stop the video and go to the supermarket 😥😥😥 🇮🇳🇮🇳
In the USA when I was a kid (90s) the juice brand Welches had freezer pops shaped like the innocent smoothies. They were just plain frozen juice, and a bit smaller than the smoothies. But they were my favorite, being dairy intolerant. A few of my schools sold them as well.
When he said he'd put his bank info, I was like, "What?" Then I saw he ACTUALLY put it in his description, and was like, "Wait, what???" Did I click it because I was interested in his bank info? No. Did I click it because I was curious as to why he did it? Yes. Was I disappointed in what he put? Hell no! 🤣🤣 I love it! 🤣😂🤣
The girl who did the Vanilla Ice Cream -X- Soy Sauce is from the Philippines, and the language is Tagalog or Filipino. It’s not a Filipino (cultural) thing, but she also saw it on TikTok, tried it, and surprisingly tastes good! Now I want to try it. 😅
Some UA-camrs are quality over quantity, some are quantity over quality. Raph's videos are both quality and quantity. This is literally more than an hour long.
I've always been doing mash with a hand mixer. I put butter and a tiny bit of milk or cream in it 2. A handmixer may work better than a standmixer since u can move it around in the bowl and up n down 2 break t potatoes up.
I honestly like that you don’t use an overhead camera. The fact that you don’t mind showing your mistakes on camera is part of the reason we enjoy your videos. Plus it’s very funny sometimes.
Same, i think that makes his videos more unique
My favorite part is Rafael dropping everything or when something goes wrong lol!
Same 🤚
His authenticity is why i love him so much
I NEVER watch hour-long videos. But if it's from Raphael, I'll spend 3 hours straight no problem. He makes things so interesting. Also now I'm really hungry.
ALSO the fact that he spent 12 hours filming this! what a king!!
Other than Raphael's adorableness, I think the main reason I watch his vids is to see how close he comes to dumping food off plates while attempting to show us his results
Right. 😂 Every time.
Also the way he dresses
☺😂☺😂 good one!
I read this as half the birthday cake fell off 😂
It's part of his charm.
The language in the soy sauce I’ve cream is Tagalog (a language from the Philippines 🇵🇭) and putting soy sauce on ice cream is not a standard practice there. They do like putting ice cream in between dinner rolls (called pandesal) to create a sort of ice cream sandwich though lol
Finally someone said the info and yes this isn't really standard I just noticed it now
@@sconner7228 it is standard everyone put soy sauce in it..
I was looking for this comment, finally! : )
@@alek8388 no its not a standard here lol im literally a filipino and ive never heard of putting toyo in ice crem
@@alek8388 it is definitely not lmao 😭
"I'm pretending we've got 6 friends, very much hypothetical, very much not real." - Relatable!
Same 😂
Sameee😂
Gurl same
"I'm not bamboozling you." Thank you for being a trustworthy content source! I am glad you knew the milk tea was suspect from the get go 🤣
Omg this is an hour long you’ve made my day
I've watched 10 minutes and just looked at your comment and realized it was an hour long!
I would of never noticed i "wasted" an hour of my life if you didn't tell me!
Haha
@@CharlotteKandy It’s not wasted if you enjoy it as i’m sure most people did
Me at 2:21am watching this after finishing half a complicated lecture recording about the spinal cord and after watching a roller coaster episode of my favourite show that left me emotionally traumatised 🥲
The first thing I thought when this video appeared on my recommendations
To i love long videos !
Try this for a toaster garlic bread "hack": rub a peeled fresh clove of garlic on the slice after it is toasted. The crispy outside acts as a grater for the garlic.
This video was so entertaining that I didn’t realise it was a hour long one.
Please do more like this raph if it’s not too much trouble 💕💕
x2
Dang! I didn’t realize it either!
Same
He should do this more often
@@berrynana mm
In the garlic bread video, she used a bread knife that is serrated and shaped more like a saw to help saw through the soft bread without smashing or ripping it ☺️ You’re adorable! Love the videos!
In a world of "like for part 2", Raph is posting hour long videos of TikTok hacks, this man is truly quality over quantity.
1 hour??! i tthought it was 20 min!
@@ItsJustAyo .
@@ItsJustAyo Yeah we could literally sit there all day watching his videos
Truly such great content.
@@rubyasher2434 w a
You're the best dude..... No short cuts...no unneeded cut scenes and you don't spend two minutes saying subscribe or who the sponsor is
When the cake fell and you’re like “ this is the last video without a ceiling camera, I get it, we hate it” I diedddddd😂😂😂 the final straw was the cake lmao
Omg I laughed a little to hard at that part lol
Soo for the chips one, I do something similar:
> Open chips bag
> Fold top edges of the bag inward
This makes it not so far to reach into the bag, and makes sure your hands don’t bump the inside of the bag and get chip grease. It’s also easily adjustable. Just roll/fold it further inward as necessary.
I'd do this! If you fold from the bottom you're probably crushing some chips on the way up, too.
The way he thinks we react about long ass videos: 🥱😤
How we actually react: 🤩🥳
true
I DIDNT EVEN REALISE UNTIL YOU MENTIONED IT, YOU RUININ IT, JUST RUININ IT
Todoroki!!!!!
The hand mixer for mashed potatoes is something I've seen my mom and grandma do my entire life...🤣
Right? I didn't know that wasn't normal!
He works so hard for every video he's so underrated 😭
He has 2 million subscribers...😑
How 2M subs are 'underrated'??? 😭
many people with millions of followers get millions of views and likes, which he deserves, but his are always in the thousands. regardless, people that do significantly less than he does often have way more subscribers, likes, etc. hope that answers your questions!!
@@luv2dance3414 I get you
@@tyciydf.7e397 not enough
The girl at 23:59 is speaking in Filipino. We definitely love using soy sauce in everything. We even dip unripe mangoes in soy sauce with brown sugar. You should try it sometimes. But I have never tried putting soy sauce in my ice cream before. I think that's too crazy. HAHAHAHAH
"Didn't expect to come to the hospital with bacon in my eyeball"
-Raphael
I'm skinny
Famous last words lol
Also, I love these "weird food combinations" videos! I would love to see this as a series on your channel. Maybe a once a week thing.
bro i remember this guy from when he used to order custom cakes he drew on photoshop and now he got 2m subs, feel proud af
that's not even that long ago, i remember his back to school videos 😩😩😩😩
@@isabellacermak193 wait yeah i remember he was the one who also did like the eating cartoon foods for a whole day or like following cook books for entire days, that gives me memories
@@isabellacermak193 I've been here since he ate 711 for a day
Ikr? He is the only youtuber I have been watching since I started seeing youtube videos till now. I feel like its not even been that long since those lunchables cartoon foods 😂
i remember his american vs british food videos😭🤚
It isn't a Raphael video if he isn't trying to awkwardly show us the food and dropping it in the process 😂😂
"the limit does exist"
THE WAY I GASPED
Mean girl reference 😌💅🏼
SAME!
Can we talk about how fancy his toaster is 😂
AN HOUR LONG?! THIS IS BASICALLY FREE THERAPHY
I look away for ONE SECOND and come back to Rafael breaking the pizza with his leg on the counter 😂😂😂😂 that’s why I love him cause he is me 😂
Would I watch an hour of tiktok review filled with enthusiasm?
: Absolutely.
That was the fastest hour I’ve ever spent. So informative. Please do a part 2. ❤️
i love how Raphael’s videos start straight to the point 😂
And that the thumbnail isn’t at the end. The video it self should be interesting enough for us to watch without having to “trick” us to watch the whole thing :)
The mashed potatoes is how my mom taught me to make them, adding a little milk to it.
Mine too, so much easier and quicker, but I do use a handheld mixer!
Same
The fact that he actually put his bank details in the description made my day🤣🤣
OMGG hahahahah 🤣
Unbelievable 😭🤣
So happy to see him grow againnn 🤩
I didn't even realized that I've spent an hour seeing him doing all that tiktok stuff😂
58:22 i love how its not even a life hack for me and my family bc that is the way we do it ever since i was an infant, also you can put milk in to be better. boiled potatos, butter, salt, milk and you have very nice mashed potatos
please tell me i’m not the only one who died laughing when he put his leg on the counter for the pizza one 😭😭
😂😂😂😂😂😂😂
I did!! 😂
Same xddd
and then goes "wow, that worked perfectly!" as if he didn't just fight with the pizza for like 10 minutes xD
I absolutely loved this video. I tried the vanilla ice cream and soy sauce. I was blown away! It tastes like salted caramel ice cream. Please make a part 2?
"I almost died"
*continues to break the pizza the same way*
😂😂😂😂😂😂😂
With one foot on the counter!
Whenever I have a bad day I just need to see Raphael's face and life is great again.
I love you and your videos soooooooo much ❤❤❤ Please never stop making videos
I wish I knew about the soy-sauce ice cream thing back when Asian buffets that had soft-serve machines were still open.
I grew up with my mom and grandma making mashed potatoes like this, I didn't realize it wasn't the standard! 🤯
It is.. it's more standard than tic-toc thinks apparently. But then again I'm from the south and my family and most people I know use a hand mixer so idk 🤷🏼♀️😆
@@Kayla_Kimbrell I am from California and its how my mom always made them and so do I, however most of the people I know think its a lazy way to do it...I disagree, for me it makes it so creamy yum.
The way you didn’t put any ice cream inside the cone triggered me 😭😂😂
I watched it for a entire hour and i do not regret it😩
We want a part 2 please 😭
You’re crazy in a badass way for biting the ice cream cone with ice cream still on top. I bite it and my front teeth are so shocked my whole body will shake haha
Same 😂
I like that this is an hour long. I need more of this in my life.
@20:00 it's so cute that you had to pretend you had friends ..I feel so validated!!
*I love this series SO MUCH! Thanks for taking the effort to make this one hour long tho! I cant even make it to the 10 minute mark, lol! Keep it up Raphael, ur my second favorite UA-camr and I’ve been watching u since 2016!* ✨
One of the few good youtubers that don't have kids arguing over being first and having like bots.
First!
right
"take a good final look at my eggs because these are going to explode" me every month lmaoo
Your voice is so soothing ☺️ I always feel so calm after watching your videos
Okay so I paused and tried the soy sauce and vanilla ice cream. Here’s my thoughts, it works and I can understand the depth of the caramel flavor, but be very minimal with the sauce. Other than that it’s not half bad, it has potential.
Exactly I also did the same only 2 drops
I've been rewatching your videos, I'm happy to see you upload a new one
Those mini waffle makers are what everyone on the keto diet live off of. My mom makes her sandwiches using an egg made with that waffle iron as bread. BTW, I always break my Tombstone pizzas in half before baking bc I cannot eat a whole one and I have yet to break one in half perfectly. It is always wonky. I do not know who suggested that using a mixer to whip up mashed potatoes was a hack but my mom used her Kitchen Aid mixer to make hers when I was a kid back in the 70s. Absolutely been around for a long time.
Thank you for making my Wednesday better 🤌🏽✨
My mom and I do an ice cream coffee latte! Make 1 or 2 bowls of vanilla ice cream, put them in a mug, then pour coffee on it, it's SOOOOOO creamy and tasty, just delicious, it definitely changed our Sunday afternoon coffee habit, I just love it! Whipped cream or milk foam on top (milk foam might be better as less sugary) and maybe some roasted almonds or chestnut bits, delicious!
The chocolate sauce that hardens just has melted coconut oil mixed in it. When it hits the cold ice cream, it hardens.
The egg and noodles one is dodgy because I’ve heard that it’s the shell of the egg that can spread salmonella so I’m not sure that you should purposely put the shell in with your food like that.
Wash your eggs sweetie. But otherwise yes you could get sick.
Depends on your country, in England we vaccinate against salmonella so it's not really a problem here
He SAID he washed it first.
I had to keep checking that this was all one video! Thank you for the time and effort you've put into your content!
My mom used to always eat vanilla icecream with soy sauce when I was growing up. She's in her 60s now. Until this video I never realized what the combination was doing that she enjoyed about it lol Now I might have to try it. Blowing my mind.
Raph, you put so much effort into your videos. Thank you💓
I love watching you, you’re definitely one of my day makers!
I'll try to keep this short but probably not. I just subscribed. It's so refreshing to watch someone so real so fun so charming so not-full- of -himself so not full of bullshit. Did I say FUN???? I'M your newest fan. Love you ! your channel feels like home
I had no idea the mashed potato mixer thing was a hack, that's how my mom taught me to make them! Thank you mom for teaching me a great lifehack without me even knowing it
OMGG 1 HOUR OF RAPHA AHHH YASS I LOVE HIS VIDEOS!!!
Omg when you explained how you eat a Kit Kat I almost died. I thought I was the only one who did that!!! Everyone looks at me like I’m crazy eating them like that! ❤️❤️❤️❤️
Me: "honestly wouldn't ripping the cheese be more effective than cutting it with a dull cracker."
Also me: Does it any way cause I'm bougie 😂
Thank you, yes!
“This would actually stay *slap slap slap*”
You legit my favorite you tuber and one of the you tubers who inspired me to start my channel. I love you so much Raphael. 💛💛💛
girl: ''well how do YOU shake your starbucks drink?''
well they have sticks you can grab @ any starbucks specially for mixing your drink, so you don't have to make a fool of yourself around everybody loooooool
I can't believe I just spent an entire hour watching this gorgeous human being 😳😳
Also me at 2 am when he says stop the video and go to the supermarket 😥😥😥
🇮🇳🇮🇳
Why the flags?
@@MJ-3193-bob probably meant that it was 2am in India and can't go to the supermarket.
😂😂😂😂😂😂😂😂😂
@@MJ-3193-bob just to show indian support and region where it was 2am
So I'm 45 minutes in and I haven't even realize that I've been watching the same video 😭 GOOD content! Have had me locked in for 45 minutes 😭
I use waffle irons to make everything. Muffins, eggs, brownies, waffles, cinnamon rolls.
Am I lazy, yes
i love it when rapha does long videos
"I am stupid"
yeah, i felt that one
I’ll never understand why he doesn’t just film clips from above on his phone, he’s done it in the past😭
I love how long this video is it made me be productive while watching 💕
An hour long video of Raphael is all I ever needed in my life
Y’all remember to order your pizza UNCUT from now on!
Wow! Longest Raphael video I've seen yet and I enjoyed every minute! :)
"Should we pop this in the microwave, is it going to sparkle?" 😂 Raph!
In the USA when I was a kid (90s) the juice brand Welches had freezer pops shaped like the innocent smoothies. They were just plain frozen juice, and a bit smaller than the smoothies. But they were my favorite, being dairy intolerant. A few of my schools sold them as well.
I was in school in the early 2000's and I also got to experience these. They were my favorite! As well as the blue bell ice cream too!
I remember those
Loved this video. Thank you for the entertainment. So are soo relatable.
Am I going to watch an hour long video of a man trying tiktok hacks even if it's 3am in my country? yes, yes I will
15:04 The fact that he has actually given his bank account details is so funny😂😂
Hun that ain't no bank acc. Info. We just got rick rolled 😂
@@oswalcarranza6972 I know😂 I just want others to get rick rolled too😂😂
@@shreyapandey7154 oohhh , I never said anything, Im nothing but an illusion 😂
When he said he'd put his bank info, I was like, "What?" Then I saw he ACTUALLY put it in his description, and was like, "Wait, what???" Did I click it because I was interested in his bank info? No. Did I click it because I was curious as to why he did it? Yes. Was I disappointed in what he put? Hell no! 🤣🤣 I love it! 🤣😂🤣
I went to click on it just because of this post. And i am not disappointed 😂
😂😂😂
It said yt and I just knew
@@crystalmeth3093 🤣
I am never going to give you up............
Most of the hacks worked!!I am shocked as usually 70% these tik tok ones they don't work.
THE ICECREAM WITH THE SOY SAUSE OMG YOU GUYS NEED TO TRY IT, no joke it tasted like caramel but that really good kind
The girl who did the Vanilla Ice Cream -X- Soy Sauce is from the Philippines, and the language is Tagalog or Filipino.
It’s not a Filipino (cultural) thing, but she also saw it on TikTok, tried it, and surprisingly tastes good!
Now I want to try it. 😅
I wanna taste the ice cream with the soy sauce so baaaad it looks amazing
1 hour full of Rapha, I LOVE IT. LETS GOOO
I got to 23 minutes before I realized that this is an HOUR LONG video 🤩 I'm definitely here for it. Thank you so much!!
Love this. Please do a part 2!
"I've got American cheese."
HOMER SIMPSON: Mmm, 64 slices of American cheese.
Smooth😎like😡vegan🥵mayo😈so❤️good 🥱it😩 doesn't 😀come😐 from🙌 an 😶🌫️animal🤭
Homer, have you been up all night eating cheese?
I think I'm blind
The chocolate sauce edging closer and closer to your fingers until it touched them made me so anxious
I am getting sooo happy,when you're posting a new video,you just can't believe🤩🤩🤩
You are so freaking wonderful and genuine. I just found your videos and I simply LOVE them. Plus they are an hour long makes then even BETTER!!!
Some UA-camrs are quality over quantity, some are quantity over quality. Raph's videos are both quality and quantity. This is literally more than an hour long.
Imagine you on a meeting with friends trying to eat the almond "correctly"
Everyone of his friends and family are getting cakes for Christmas 🤣
I've always been doing mash with a hand mixer. I put butter and a tiny bit of milk or cream in it 2. A handmixer may work better than a standmixer since u can move it around in the bowl and up n down 2 break t potatoes up.
I didn't even realize that the video is too long. I enjoyed every bit of it❤️❤️
Then it isn't too long.