I made this Alabama white sauce for my cousins annual pig roast party last year and it was all gone within half an hour. My cousin asked me to make more for his party next week and I am upping my game this year. Making a gallon of it. This stuff is amazing and everyone loved it.
As someone who actually lives in Worcestershire (only a few miles from Worcester) i say kudos on being the first UA-camr to pronounce it correctly. Consider that subscribe button well and truly clicked.
I just wanted to thank you for this recipe. It was amazing! I knew when I found this video that this sauce would be great, but it was even better than I imagined. I can't wait to try more of your recipes!
Knew a guy who started a little barbecue joint in a small town, and he made his own Alabama White Sauce, and that stuff was out of this world. He sold me a mason jar of it, and one thing I used it on that surprised him was I made a cold pasta salad with no. No joke, that pasta salad had all my friends raving!
This works WONDERFULLY as a sauce for pasta salad as well. Just made some mini shell pasta, diced up some red onions, celery and as many color bell peppers as you have, then stir in the sauce. This recipe should be plenty for 4 cups of pasta.
OMG I am from Decatur! I knew EXACTLY who you were talking about when you said Big Bob Gibson! 😅. I have since moved but that still ranks as my #1 BBQ eatery 😊.
I love the thought of white bbq sauce. I’ll be making this soon. I can tell that in spite of adding extra heat, you are actually holding back. I bet this would be good on fish, roasted or a fish and chips. French fries and tater tots as well. And maybe roasted broccoli and cauliflower
Thanks, Ima. Yes, you can definitely up the spice/heat factor if you wanted to. This has a nice level of zing and flavor to it. Perfect with all the foods you've mentioned.
@@ChiliPepperMadness my heat comment wasn’t about the recipe, it was about you. 😄. You snuck in some extra heat, but I sensed you would have put in even more if it were just you eating it.
white sauce looking good in alabama we have mustard slaw on the side so you get a lot of tang and spice from that and for the chicken wings we smoke them then fry them best wings ever
I made this but replaced brown sugar with Swerve sugar free alternative, I added 1 tsp Thai red curry paste, 1 tsp paprika, 1/4 tsp file powder, 2 tbsp rice vinegar. Turned out great!
Very similar to my dad's recipe that originated from Poland 🇵🇱 its a white gravy that has fresh grated horseradish in it but no mayo. More like sour cream. We cook chicken gizzard in it.
I’ve been to Big Bob’s and had the original, and this actually sounds better than the original.. Not taking anything away from the original, but, like you, I like it with a bit more kick. Great job Mike!!!
I am a new subscriber and I watched your jalapeño recipe yesterday and this morning I went out to buy jalapeño. I made the jalapeño sauce and fell in love with the sauce (ditching my sriracha). 3 hours later, I watched your Alabama White BBQ Sauce. Now I have to run out again to get the ingredients because I am planning to roast chicken tomorrow. I got a great recipe and technique to roast a flavourful and juicy chicken and I think this Alabama sauce will be a perfect condiment for the chicken and potatoes wedges. Thanks in advance.
The base for this sauce is pretty much exactly what I use for my sandwich spread; mayo, spicy mustard, and apple cider vinegar. I don't spice it up much, though. Just some salt and pepper and I mix in shredded lettuce until it has the right consistency. Great general purpose sauce for sandwiches or burgers.
So is this something you can cook with, like when you'd caramelize tomato based BBQ sauce into ribs? Or does the mayo base not work for that? Is this more of an after cook condiment?
It's definitely more of a condiment/finisher, though works well as a dressing. You can warm it, though. I haven't used it outside of this, but am curious.
Hey Mike! Great video again! Try that with Leftover Roast Beef: pretty cool!!! I think it's a bit similar to your Comeback Sauce recipe but horseradish kicks it high! Thanks a lot!
Again with that vinegar component, I know I'd love it. I've enjoyed the Carolina Gold style sauce from TJ's, tasty enough, I prefer lots of vinegar.. Lol, don't get me started on my salad dressing 🙃 🤣
Perfect on....Here we go....Potatoes, Brussels Sprouts, Broccoli, Macaroni Salad, Fish....Need I go on? I made this the first time I found it on Mike's site, and have barely missed a week without it in my fridge at the ready. I go just a tad hard on the Bragg's Apple Cider Vinegar for this. If anything remotely looks like it will work, I'm dumping this on it. "I put this **** on everything"
It'd be worth trying to thicken this with Xanthan to make the texture more appropriate for dipping (vs drizzling). Besides that this recipe is awesome!
I was about to cuss your ass up and down if you weren’t using Dukes. Best Mayo out there by far not even a question, anyone who says otherwise is simply uneducated. Hellmans? Hell no man. From my hometown of Greenville South Carolina.
I'm gonna make this to serve with my jerk wings. I think it'll cool them off a bit and be a great compliment. Blue cheese and ranch gets boring. Thanks!
Minced would be freshly minced rather than dried, so a fresher flavor. There are textural differences between powdered and granulated, but it doesn't affect anything in terms of consistency. For me, as a home cook, they're all good for this.
You know there is a habanero hot sauce out by tasty. It is habaneros, carrots, vinegar, and salt. May be a little sugar? But it is the most fabulous hot sauce in the world. The carrots do something to the habaneros which makes them palatable. But it’s still hot.
Yes, I use carrots very often in my hot sauces, and am actually putting out my own line that includes some carrot. It adds some sweetness and body and doesn't affect the chili pepper flavor. Sweet potato is another great one.
Made this early today for wings tonight. Could not stand it, so I cooked a burger on the grill with a little wine and butter. Cooked it hot to caramelize it and ate it rare. The sauce on that burger made it the best I have ever had. Thanks!
@@ChiliPepperMadness The burger was, believe it or not cooked on the stove HOT (I grill 5 -7 nights a week), avocado oil, thick & rare. Flipped once with a mat of butter on top. When the butter melted and hit the skillet the burger was finished. And the White BBQ sauce made AMAZING. BTW, used Splenda instead of brown sugar to make it Keto.
Nice one! We have a similiar White BBQ Sauce in Germany, too. Might be even a bit older than your recepie!? But I am not sure about that! :) Anyway: I use my own homemade mayonnaise for it. But I am not sure if homemade mayo is a thing in the US as it contains raw eggs. As far as I know - and please (!) correct me if I am wrong - you guys in the US have some "issues" with your eggs, right? In Germany we don't wash our eggs and don't (!) put them in the fridge as there is no need to. Our raw eggs can be stored at room temperature up to 3 weeks ... if you put them into the fridge up to 7 or 8 weeks, of course. Nevermind and anyway! It just came up my mind, that the mayo isn't home made ... or is this brand one of your sponsors? o_O Cheers from Germany and thanks for the video! :)
Thanks. Yep, I often make my own homemade mayo and aioli, and I believe many people do in the U.S., though it's quite easy and convenient here to buy mayo. Homemade is so good.
Buy some Lilly Q's Alabama ivory and some kewpie mayo... add a little bachan bbq and thank me later Sidenote: as a fellow transplant to both Carolinas... I have recently found myself on the blue plate side of the mayo wars
@@ChiliPepperMadness It is not as gourmet as what you did but Lilly's makes very high quality with no artificial flavor, added sugar etc and it is great by itself for a smoked ckn, but I love what the Kewpie and a little Banchan do when you plunge a whole spatchcocked bird into it
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
What do you like to serve your Alabama White BBQ Sauce with?
Beer can chicken is my favorite with the white sauce. It's also good on an Italian meat sandwich.
Seitan chicken!
Fried chicken sandwich!
After I go hunting I BBQ and put it on the coons.
Grew up in Alabama. Always ate this on fried catfish.
I made this Alabama white sauce for my cousins annual pig roast party last year and it was all gone within half an hour. My cousin asked me to make more for his party next week and I am upping my game this year. Making a gallon of it. This stuff is amazing and everyone loved it.
I love, so awesome to hear. It really is amazing.
@@ChiliPepperMadness it’s the absolute best
This is the best case scenario where alabama, cousins and white sauce is mentioned
What meats or veggies did you put the sauce on?
Oh yeah bet your cousin loved the white sauce from Alabama huh?
The BEST white sauce recipe I have ever made
Outstanding!!
As someone who actually lives in Worcestershire (only a few miles from Worcester) i say kudos on being the first UA-camr to pronounce it correctly.
Consider that subscribe button well and truly clicked.
Haha! Thanks, Luke. I get a LOT of comments on that word!
Haha, that was my thought too! 🎉
I tell people the easiest way to say it is to quickly speak the phrase "What's this here sauce?"
This and Carolina Gold is so good, love this on chicken and beef and love the Gold on pork.
I just wanted to thank you for this recipe. It was amazing! I knew when I found this video that this sauce would be great, but it was even better than I imagined. I can't wait to try more of your recipes!
Glad you liked it!!
Knew a guy who started a little barbecue joint in a small town, and he made his own Alabama White Sauce, and that stuff was out of this world. He sold me a mason jar of it, and one thing I used it on that surprised him was I made a cold pasta salad with no. No joke, that pasta salad had all my friends raving!
I love this!
This works WONDERFULLY as a sauce for pasta salad as well. Just made some mini shell pasta, diced up some red onions, celery and as many color bell peppers as you have, then stir in the sauce. This recipe should be plenty for 4 cups of pasta.
OMG I am from Decatur! I knew EXACTLY who you were talking about when you said Big Bob Gibson! 😅. I have since moved but that still ranks as my #1 BBQ eatery 😊.
I just heard of this today! LOOKS DELICIOUS!
One of my new fav cooking channel; subscribed…🤟🏽
Thanks! I appreciate it!!
We lived in the town next to Decatur foe 30 years. Thomas’ BBQ perfected the white sauce! I would kill for their recipe! 😂
I like your added ingredients
Thanks!
Great sauce. I did as you suggested and made it my own and it is fabulous! Thank you for sharing.
Wonderful!
This is delish! We went to Nashville last month. Didn’t know this sauce existed. We use it on everything.
Thanks for the recipe.
It's so good! We love it, too.
@@ChiliPepperMadness my Wife just found your Carolina sauce vid. Looks like we’re going there too. 😊
Enjoy!!
What are some of the things you like it best on? I’m looking to try this and would love to know what all it works best on. Thanks
I had just saw a recipe that called for this and had no idea what is was! You’re always coming with the good stuff!!!
Thanks! Trying to share interesting recipes for sure.
I love the thought of white bbq sauce. I’ll be making this soon. I can tell that in spite of adding extra heat, you are actually holding back. I bet this would be good on fish, roasted or a fish and chips. French fries and tater tots as well. And maybe roasted broccoli and cauliflower
Thanks, Ima. Yes, you can definitely up the spice/heat factor if you wanted to. This has a nice level of zing and flavor to it. Perfect with all the foods you've mentioned.
@@ChiliPepperMadness my heat comment wasn’t about the recipe, it was about you. 😄. You snuck in some extra heat, but I sensed you would have put in even more if it were just you eating it.
Haha, yep, I always sneak in a little extra for me. =)
I've made this with some garlic cloves in it and put it on fried fish. I tell you what never go back to tarter sauce after using this
I live in Alabama. We call it white sauce. Definitely have to use Dukes.
Very nice. Thank you.
I had some at a restaurant here in Georgia a few months back and have been looking for a recipe ever since. Absolutely delicious. Thanks!
This is an absolutely great rendition of the sauce, but make sure you look up Big Bob Gibson's recipe also. Gotta try the one that started it all!
What did you have the sauce on? I have to try this.
It is just the juice from a mayo based coleslaw such as KFC serves, maybe a couple extra spices added.
white sauce looking good in alabama we have mustard slaw on the side so you get a lot of tang and spice from that and for the chicken wings we smoke them then fry them best wings ever
Hm this looks good and simple to whip up. Can't wait to try it
I made this but replaced brown sugar with Swerve sugar free alternative, I added 1 tsp Thai red curry paste, 1 tsp paprika, 1/4 tsp file powder, 2 tbsp rice vinegar.
Turned out great!
Glad that you were able to customize it to your liking!
This stuff was a Home Run on the Thanksgiving Turkey we consumed last night! Thank You Chili Pepper Man!🙌
You are very welcome! Happy holidays!
Very similar to my dad's recipe that originated from Poland 🇵🇱 its a white gravy that has fresh grated horseradish in it but no mayo. More like sour cream. We cook chicken gizzard in it.
I hate mayo that sounds awesome! U got a recipe or something or any idea what’s in it and are you willing to share?
The first time I had white sauce blew my mind. One of my favorite BBQ places here in NC has it as a dipping option with the smoked wings.
So good!
I saw a few other videos first; yours looks WAY better! Great Job! I am making some of this!
Awesome! Thank you! Yes, I feel this is the perfect blend of the ingredients. Enjoy!
I’ve been to Big Bob’s and had the original, and this actually sounds better than the original.. Not taking anything away from the original, but, like you, I like it with a bit more kick.
Great job Mike!!!
Thanks!! Yeah, just a little zing for me.
I am a new subscriber and I watched your jalapeño recipe yesterday and this morning I went out to buy jalapeño. I made the jalapeño sauce and fell in love with the sauce (ditching my sriracha). 3 hours later, I watched your Alabama White BBQ Sauce. Now I have to run out again to get the ingredients because I am planning to roast chicken tomorrow. I got a great recipe and technique to roast a flavourful and juicy chicken and I think this Alabama sauce will be a perfect condiment for the chicken and potatoes wedges. Thanks in advance.
Phenomenal, definitely have to try this soon. 👍
I must try & thx for info❤
Gonna make this to go with pulled chicken for my nieces birthday party today.
How did it go?
Okay ! Liked, subscribed and bell whacked !
Love this channel !
Awesome, thanks!
Isnt Decatur in Georgia?
Oh my goodness! I’m going to have to try this!
Please do!
How’d you get it to look so great in white color mine is off white
Could just be ratios, or the products themselves.
Japanese white sauce is also tasty!
Got a question. Could u brine in the white sauce and then cook chicken and use a new batch of white sauce at the end for eating?
I would want to try that with my moms pan fried pork chops. Whoooooo baby. Thanks. 😋
That sounds awesome to me!
Looks pretty tasty brother. Smoked paprika never hurts, like you said. Nice how it's easy to control the heat. I'll give it a try. Thanks.
Finally, an American who can pronounce "Worcestershire" WOOSTER SHEER. weird pommy language, but that's how you say it. hello from Australia.
Haha, it seems there is a bit of controversy over the pronunciation of the word. LOL.
Looks and sounds really good. Moved to NC? I've lived in NC my entire life. I hope you're enjoying it here. Thanks for sharing the content you do.
Thanks, Travis. I did, in the Charlotte area. We LOVE it here. I appreciate it!
Duke's alao sells an Alabama white sauce. I'm going to try that soon.
😊hank you on this going to the store now for some wings 😅
The perfect choice! 😊
Blue Plate mayo is my favorite.
How long will it last in the refrigerator?
Stephen, it will last a week in the refrigerator or longer. Enjoy!
The base for this sauce is pretty much exactly what I use for my sandwich spread; mayo, spicy mustard, and apple cider vinegar. I don't spice it up much, though. Just some salt and pepper and I mix in shredded lettuce until it has the right consistency. Great general purpose sauce for sandwiches or burgers.
Recently got some Duke’s mayo up in WA state for the first time and it was pretty legit! Looking forward to trying to make this sauce.
Enjoy!
So is this something you can cook with, like when you'd caramelize tomato based BBQ sauce into ribs? Or does the mayo base not work for that? Is this more of an after cook condiment?
It's definitely more of a condiment/finisher, though works well as a dressing. You can warm it, though. I haven't used it outside of this, but am curious.
I am definitely making that for my smoked chicken thighs tonight!
Sounds awesome, you'll love it!
I’m going to love this version. I’ll be making it for a bbq in a couple weeks. Thank you!
Oooohwee!! Very nice my friend! New to the channel😎
Thanks, and welcome! I hope you find some recipes you enjoy!
Looks good
Thanks!
Hey Mike! Great video again! Try that with Leftover Roast Beef: pretty cool!!! I think it's a bit similar to your Comeback Sauce recipe but horseradish kicks it high! Thanks a lot!
I love it! Sounds awesome to me, Jeremie!!
Sounds delicious! Might even make some today! Any idea how long this sauce will keep in the fridge?
Enjoy! This will last awhile, as it's mostly a condiment sauce. A few weeks easy.
Again with that vinegar component, I know I'd love it. I've enjoyed the Carolina Gold style sauce from TJ's, tasty enough, I prefer lots of vinegar.. Lol, don't get me started on my salad dressing 🙃 🤣
I hear you! Vinegar really makes things POP.
It's a great coleslaw dressing 😋
It really is!
Perfect on....Here we go....Potatoes, Brussels Sprouts, Broccoli, Macaroni Salad, Fish....Need I go on? I made this the first time I found it on Mike's site, and have barely missed a week without it in my fridge at the ready. I go just a tad hard on the Bragg's Apple Cider Vinegar for this. If anything remotely looks like it will work, I'm dumping this on it. "I put this **** on everything"
Seriously, I agree!
I put a little bit of Pitzman's mustard in mine
May I know how long you can preserve the sauce?
Sure, this will easily last a week, though likely longer, as it's made primarily with condiments and contains vinegar, which is a preservative. Enjoy!
Did you use a pink salt ?? Cause a table salt and pink salt give off a different taste and also the amount
½ teaspoon!
Thanks for the video, I know its an American thing, but why would you use garlic powder, instead of actual crushed fresh garlic?
You can use fresh garlic. I do often. Sometimes it's just for convenience and texture.
Trying this today
Enjoy!
Wow. Yembo.
Looks like ranch with Tabasco :)
Much better.😂
Thanks
Welcome
It's great on pulled pork with a jalapeno on a Hawaiian bun.
I like it!
So basically a Coleslaw or Macaroni Salad dressing? Love it :)
It'd be worth trying to thicken this with Xanthan to make the texture more appropriate for dipping (vs drizzling). Besides that this recipe is awesome!
Yes, something to try for sure!
looks delicious! trying this weekend for Father's Day :)
also - tell me about that apron please!
Enjoy! Haha, that's an X-Chef apron. Works great!
I trust this man solely for bringing up kewpie
I love that stuff.
Im GOING to make this. For no other reason than I have never seen it before and want to. I hope its not sweet.
I hope you enjoy it! This recipe uses brown sugar, but you can dial back on that if you prefer, or skip it, taste, then adjust as desired.
I tried Duke's and could not tell a noticeable difference from Kroger mayo. For the price, I'll do Kroger mayo. Comprende?
Sure, use what you prefer.
If I'm not mistaken, horse radish was in the original version.
A great addition here!
@@ChiliPepperMadness I'm saying that horse radish was part of Big Bob Gibson original recipe.
or on catfish or bass filets
Interesting.
Sir
Put this on some drumsticks
And
First taste i started singing
SWEET HOME ALABAMA!!!!!!!
I love it!
I'm smoking a butt roast for family dinner next Sunday. This is definitely gonna be on the table.
Sounds awesome!! Enjoy!
Dukes is THE BEST!
It's great with fish
Awesome!
Mayo and poultry are made for each other
Great with grilled pork cops too ☝
Dukes Mayo for the win…. Kent Rollins would be proud 😅
I was about to cuss your ass up and down if you weren’t using Dukes. Best Mayo out there by far not even a question, anyone who says otherwise is simply uneducated.
Hellmans? Hell no man.
From my hometown of Greenville South Carolina.
Haha, I hear you! I LOVE Dukes. Got hooked on it FAST. I'm not that far from you in NC.
I'm gonna make this to serve with my jerk wings. I think it'll cool them off a bit and be a great compliment. Blue cheese and ranch gets boring. Thanks!
Sounds like a great combo.
@@ChiliPepperMadness yeah, man. I wish we could upload photos in the comments. I'll let you know how it turned out. Thanks again for the recipe.
I hope they upgrade this in the near future! I agree, it would be a great feature.
Wishbone salad dressing makes 1. They call it creamy Italian.
Needed a half cup more mayo, but solid recipe!!
Thanks!
Nice. Very nice. I'll spring it on the boys.
I hope they enjoy it!
thinking about smoking some turkey meatballs and trying this sauce wit them... hmmm
That sounds like an amazing combo.
What's the difference between granulated, powdered, and minced? You've got me a wee-tiny-bit confused.
Minced would be freshly minced rather than dried, so a fresher flavor. There are textural differences between powdered and granulated, but it doesn't affect anything in terms of consistency. For me, as a home cook, they're all good for this.
You could put Alabama white sauce on a rusty bumper and it would taste good.
I totally agree!
You know there is a habanero hot sauce out by tasty. It is habaneros, carrots, vinegar, and salt. May be a little sugar? But it is the most fabulous hot sauce in the world. The carrots do something to the habaneros which makes them palatable. But it’s still hot.
Yes, I use carrots very often in my hot sauces, and am actually putting out my own line that includes some carrot. It adds some sweetness and body and doesn't affect the chili pepper flavor. Sweet potato is another great one.
Made this early today for wings tonight. Could not stand it, so I cooked a burger on the grill with a little wine and butter. Cooked it hot to caramelize it and ate it rare. The sauce on that burger made it the best I have ever had. Thanks!
Interesting. I'll have to try it on a burger next.
@@ChiliPepperMadness The burger was, believe it or not cooked on the stove HOT (I grill 5 -7 nights a week), avocado oil, thick & rare. Flipped once with a mat of butter on top. When the butter melted and hit the skillet the burger was finished. And the White BBQ sauce made AMAZING. BTW, used Splenda instead of brown sugar to make it Keto.
You got to use bama mayo for Alabama white sause
Send me send Bama Mayo!
DUKES 😍
I loved you in Breaking Bad
Haha! That's awesome.
I use it to reverse sear steaks
Awesomeness.
Nice one! We have a similiar White BBQ Sauce in Germany, too. Might be even a bit older than your recepie!? But I am not sure about that! :)
Anyway: I use my own homemade mayonnaise for it. But I am not sure if homemade mayo is a thing in the US as it contains raw eggs. As far as I know - and please (!) correct me if I am wrong - you guys in the US have some "issues" with your eggs, right? In Germany we don't wash our eggs and don't (!) put them in the fridge as there is no need to. Our raw eggs can be stored at room temperature up to 3 weeks ... if you put them into the fridge up to 7 or 8 weeks, of course.
Nevermind and anyway! It just came up my mind, that the mayo isn't home made ... or is this brand one of your sponsors? o_O Cheers from Germany and thanks for the video! :)
Thanks. Yep, I often make my own homemade mayo and aioli, and I believe many people do in the U.S., though it's quite easy and convenient here to buy mayo. Homemade is so good.
Buy some Lilly Q's Alabama ivory and some kewpie mayo... add a little bachan bbq and thank me later
Sidenote: as a fellow transplant to both Carolinas... I have recently found myself on the blue plate side of the mayo wars
I'll definitely have to try those. Thanks!
@@ChiliPepperMadness It is not as gourmet as what you did but Lilly's makes very high quality with no artificial flavor, added sugar etc and it is great by itself for a smoked ckn, but I love what the Kewpie and a little Banchan do when you plunge a whole spatchcocked bird into it
Bama mayo is the same as dukes mayo but better. Even made by sauer too. But Bama doesn’t have preservatives.