Crack Slaw
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- Опубліковано 29 кві 2023
- If you're looking for a quick and easy dish to make on the weekends, then you need to try this Crack Slaw. It's packed with flavour, and it'll be the perfect party food! Plus, it's easy to make on the Blackstone griddle, so start cooking today!
Ingredients:
1 lb Ground pork
2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
Whites from green onions (about 3 green onions) - Save the tops for later
1 Tablespoon Ginger Paste or a thumb of ginger
2 -3 cloves garlic
2 tablespoons hoisin
2 -3 tablespoons low sodium soy sauce
1-2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Drizzle of sesame oil (optional)
1-2 tablespoons butter
1-2 tablespoons Olive and Avocado Oil Blend
Steps:
On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle. After 2-3 mins, turn and chop up well.
Apply 1 tablespoons of oil onto the griddle and add the two bags of cabbage to the oil. Saute this until it's wilted and has a some color to it. Around 3-4 minutes. Add the green onion bottoms to this mixture.
Add the pork to the cabbage and incorporate well.
After incorporating, add the ginger and garlic and cook for 2-3 minutes.
Next add the hoisin and soy sauce and mix well.
Give this a taste and then adjust. Add salt and pepper if needed.
Add rice wine vinegar and give this a good mix.
Remove from the griddle, serve, and enjoy.
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Folks, USE THE SESAME OIL. Delicious!
I like a little. My family, not so much. We might be weird! lol
For sure. Makes the dish!
I love hearing that saying about "good groceries". My dad used to say that all the time. He passed one year ago. My mom just 1 month ago. 😢 Its the little things that make you smile. Thank you!
Oh my, I'm sorry to hear about your loss, Dawn. I'm glad that I can bring you a little joy to your day as I'm sure mothers day was tough on you. I've lost both my parents too, I can releate a little to you. God bless!
It's funny what seemingly random things remind you of your loved ones. I've been through the same thing. Here's to their memory 🥂
I love serving using green leaf lettuce or butter lettuce as a wrapper and turn this into a bit of a spring roll cuz who doesn’t love finger food, am I right? 😂
That’s a great idea!
Me too! You really don't even miss the traditional wrapper.
I like that
You right
Sooo right!!
40 years ago, my Thai sister taught me to use Jimmy Dean sausage (original flavor) and cabbage with soy sauce to make pretty much this same dish (the sausage is already seasoned up nicely).
We serve it over rice as a main dish and use it as filling in egg rolls. A family favorite for decades!
Please reply with the recipe. Sounds quick and easy. Thanks in advance
That sounds fantastic!
you can also use ground chicken. but don't tell anyone also pinch of celery salt. and mung bean sprouts.
Wish I’d counted all the sauces and oils he added
@@100hooker no recipe. I brown the sausage completely, add roughly chopped cabbage and cook til it wilts, then add soy sauce to taste. It should be just a touch stronger than you would eat if you were eating it plain, because the rice will balance some of that saltiness.
If using sesame oil, be sure to get the toasted sesame oil & not the regular. The regular is more for cooking. The toasted is for flavoring & adds a delicious slightly smokey flavor. Many dishes you get in Chinese/Asian restaurants use toasted sesame oil. Definitely try it in a small portion of your dish & taste before putting it in the whole dish, if you aren't familiar with it. Just like anything you cook... it's all in what you like.
... It cooks on the heat... Genius
You can do crack slaw SO many ways. We've made it with Italian sausage and a little marinara at the end, ground beef with taco seasoning, leftover pork shoulder with green chile sauce, you can't really do it wrong. You don't need a big griddle, a 12" pan with a lid works great. The lid steams the cabbage if you like it cooked soft. Sometimes I cook just a whole head of cabbage with some butter, uncovered on medium high until it just starts to brown and use it as a side.
This reminds me of Hispanic dish called picadillo. Add cabage, ground beef, and finely diced potatoes. Seasonings: salt, pepper and annatto paste. Serve with white rice.
You can't go wrong with anything cabbage, ginger or garlic. I'm smelling and tasting this through the screen and MY MOUTH IS WATERING!
I'd like to make a recommendation on this. Add in some super thin cut steak that's been marinated over night in a mix of chili powder, lemon juice, A1, and ginger. You'll have to play with the marinade mix a bit for personal preference, but grill the steak and chop it up first before you start adding the pork to the mix that way the flavors can really mix in and play together.
Looks delicious! Fried egg roll wrapper or wonton wrapper pieces (crunch element) would be a great addition.
Oooo yea, or some sliced almonds even
Imagine putting it in a wrapper and frying it! Who'dve thunk?
Thinking the same thing. Or cut up crispy pieces of egg roll wrapper to use like a chip. That and some duck sauce!!
That's how this is often served. Unstuffed egg roll recipes have been around for many years, and alot of them include serving baked or fried wonton wrappers with the stuffing.
I make fried cabbage using the bagged coleslaw. In a large skillet put 2-3 bags of coleslaw, one yellow onion, 1 stick of butter and 1 tbsp bacon drippings, and 2 cans of Rotel. Cook for about 20-30 minutes! Yum!!!
Reminds me of chop suey!
Just add mushrooms & bean sprouts
This is a very good Keto recipe too. Thank you for making this video. It looks delicious!
Gotta be careful with the hosin doing keto. Probably could omit that. But yes you’re so right!
Exactly what I said…dump the hoisin and this is a great keto meal…but I need that rice vinegar! I’m planning it into the lineup soon!
Cabbage stirfry!!! That’s what I always call it. Switch it up with any meat type - even sliced coins of kielbasa!!! Yummmm
Yumm!
@@thehungryhussey it is!!! I’m going to try your recipe as soon as I get a few bags of coleslaw blend shredded cabbage!!!!!
Take a drink every time he says y’all. 😊
That looks awesome. Adding some toasted sesame seeds would be a nice touch.
I make something similar, been doing this for years. Only difference is i use the trimmings from when i process my own beef tenderloin. Nothing goes to waste. I cut out breads, and lived on that as my main meal for 30 days, and lost 30 pounds. And it’s delish…good job dude.👍🏼😉
I found this recipe less than a month ago and am making it for the fourth time tonight. The original ground pork version is great, but I've also used ground chicken and shrimp. Tonight's version will include bite-sized cubed chicken, and it'll be some good groceries.
looks amazing! I bet a squeeze of lime over a serving of it would be *chef kiss*
Im officially hijacking your saying... " Those are some good groceries!"..lol Its just so whitty and wholesome 😊
OMG! We fixed this last night and it was amazing!!!
It was good groceries huh? Appreciate the feedback
Hussy leans in close "Dangit boy!" Awesome recipe, thanks for bringing it back to the top!
😂 that’s right
This is basically the same as what we here in Australia call Chow Mein. Not to be confused with actual Chow Mein which is a noodle dish. I think Aussie mums back in the day were trying to replicate it but no one had real noodles back then so they used sliced cabbage and minced beef with a packet continental chicken noodle soup........
Just seasoned my Blackstone 36" - can't wait to try this!
Enjoy!
Simple, looks delicious!!
Now I know what to do with all those cabbage leaves I cut out of my garden yesterday. 😊 Thanks for the inspiration!
Hope you enjoy!
@@thehungryhussey We did! Highly snarf-worthy! This is now on our list of our favorite ways to enjoy cabbage.
You’ve just given me about 20 different ideas for this. It’s goin into my next Asian Orange Ramen Salad. Secret recipe…tee hee. That’s a wicked assed in-home grill you got goin there!
As someone with a big belly you can only trust someone who also has one. 👍👍 😁😁 very nice
😆
Made this tonight, added some bean sprouts to mine. It's being added to our regular rotation. Thanks for sharing.
Bean Sprouts is a good idea
I wanted bean sprouts when I made mine. I’ll have to grow them just for this.
We've been making this for years.. I like to add a touch of Sriracha sauce to pretty much the same recipe you just made.
Best thing about this meal is it's delicious but it's really easy and quick to do, especially for busy families.. cheers
I haven't had breakfast yet. You're killing me!
Sorry my dude!
When I heard you say “good night in the morning” I was like yup! That’s a NC guy!! Can’t wait to try this!
We're eating it now and it's soooo good. You were right, it comes together so quickly and easily. We're definitely adding this to our dinner rotation. Tastes great, filling and low carb. My fiance and I have tried your cheese steak, smash burgers, blackened catfish and plan on doing breakfast on the griddle since watching your demo on the eggs!
This stuff is addictive. If entered at the World's fair I believe it would bring home the blue ribbon.
Been eating that for years. Absolutely love it.
Add a little red pepper flake…mmm mmm good.
I can get with that too!
I love cabbage and love it as a salad and also as cooked meal not to mention its healthy with nutrients and potassium and magnesium.! thanks for the new recipes I can try from your knowledge soooo much thanks!
Thanks so much !
I make roughly that same slaw for my egg rolls. Last time I made them I did a recipe similar to this with a light addition of Chinese 5 spice. Was really good.
This sounds really good. I've always loved egg rolls, but for me this recipe leaves out my favorite part. The crunchy wrapper.
So, use it as filling! Or fry up wrappers alongside and add them to the mix like croutons.
@@BabalonNuit
Exactly like a deconstructed egg roll
Tried this and it came out AMAZING!
Great to hear! Glad you enjoyed it!
The word slaw was throwing me off but it's the inside of an egg roll. I would Love this! 👏🏽👏🏽👏🏽
Really liked the recipe maybe with some white rice on the side 👍🏽 especially with the Sriracha it would be great having some.
Egg roll in a bowl sounds good. We'll be makin this tonight with the family. Thanks again BIG Huss!
This is great! One of my favorite quick meals.. i like to serve it on a bed of rice.
Thanks my friend for stopping by! About time for me to do this one again!
I’m trying this asap! Thanks for the recipe! 💯🙌
Great stuff Matt, made it yesterday. Nothing like a nice Carolina afternoon on the Blackstone. May try adding a egg or two next time! Thanks for a great recipe!
I have never heard of ginger paste. Gotta go buy it now! I learn something every day. Great recipe, great demo!
I checked the ingredients online for the paste and figured I’d rather make it myself. Instead I used just chopped ginger when adding the garlic. It was DELICIOUS!
I’m making this for sure
Love that Cheerwine clock! (tarheel expatriate here living in Carmel, IN)
Suggestion: marinate the ground meat in soy sauce, vinegar, garlic and ginger, then use that to season your stuffing. Or maybe mix all ingredients and marinate it, since that's what I do with gyoza stuffing.
I am so going to try this. I've been making gyoza my whole life and I'm mad this did not occur to me. I'm going to try serving this donburi (on rice).
Note: you know how you can call squid calamari and charge more money? You can serve something on rice and call it "X donburi" and charge more money. The rule is, to call it donburi, the consistency has to be such that most of it stays on top of the rice, but some of it dribbles down and flavors the rice.
By seasoning the meat instead of the stuffing, would that lead to a different chemical reaction leading to a different taste to the stuffing? Unless I measured the taste difference between the 2 different methods (Soy on stuffing/meat) could you describe the difference? That would be a neat experiment.
I put that over lightly sauced and fried Asian noodles. Crazy texture differences!
I like it!
Love your Cheerwine clock! Tar Heel here! ❤ Recipe looks great!!
Thank you! I love that clock too! My brother got that for me a long time ago.
First video of yours that I have watched and you sure are making me miss home. Not that you cooked something I really ever had in the 2 plus decades of living in the Durham/Chapel Hill area, but your accent and slang...thank you :)
That looks excellent Matthew! I love cabbage on the griddle. Try it with baby shrimp next time, comes out awesome!
Nice! Will need to try that!
@The Hungry Hussey Just do at the end, they cook in seconds, or come flash frozen pre cooked. Either way, they'll only need a minute or 2.
@@thehungryhussey it looks nice, but it ain't slaw. Coleslaw is raw cabbage with a dressing. And whatever other vegetables . . I age it from one to five days before eating. You made something totally different.
Quit calling it slaw. You're free to make up a name. But it ain't slaw. And yes, it looks nice and I would eat it happily. But it ain't slaw.
@@sasquatchrosefarts "The name is from Dutch koolsla, a combining of kool (meaning "cabbage") with sla ("salad") that results in "cabbage salad.""
Not sure why you're being obtuse about such a minor thing but people can call it whatever they like.
As a diabetic, I really shouldn't eat egg rolls. But if I could get the taste of egg rolls without the carbs otherwise wrappers, that would be so much better. I'm gonna have to try to make this and I'll let you know how it turns out.
Another killer by double H
Love your comment "kids are your worst food critics, ever". You never said a more accurate statement ever. Cracked me up. I just love all those little extra things you are always saying in your videos. Love the Good Groceries saying.
Man that looks amazing. Gonna have to try that. I love your pup! Cutest sous chef ever!!!
Yep, I call this reverse egg rolls and make it in a wok, but it is delicious. Slaw mix and onions (and it's really good with some thinly sliced tenderloin). You might try some Gotchu Jang (Korean Hot Sauce) instead of Sriracha if you can find some. It's a little more subtle than Sriracha and has some umami and sweetness to it, but it still brings the heat.
My wife came up with this recipe and I was like what they hey .... hooked it up in the house on cast iron and smoke n choke took it to the griddle the 2nd time and yes sir buddy thinking the sesame seed oil with the soy sauce caused the smoke ... out side on the griddle havin some fun and it was awesome just now saw CRACK SLAW video and learned a few things like using pork we have been using ground beef and that was pretty doggone good I am going to make that switch to pork and I will be checking back in on this video again before and after I take it to the next level SOON!
Looks delish!
This recipe changed my life. I am now an addict. (for crack slaw!)
It's also really good when I sub out the broccoli slaw that comes in bags like the cabbage slaw.
I'm going to try that, might even make a video about that. Several folks have said that too. I love brocolli slaw.
Looks amazing!!
That looks FABULOUS!
Good recipe. It's even a bit healthy.
Looks amazing.
Looks great
That looked awesome Matthew. Thanks for sharing.
Wow this looks amazing!!!!!!!!
That looks so good.
Definitely gotta try this.
Looks good!
Looks delicious! A definite must try!
Love it.
Looks great! Trying it this weekend!
When you first started I didn't get it but when you hit this with Asian aromatics and sauces........Ya Man gonna try it thank you
I'll be flippin' spatches to it this weekend. Thanks for the rescue.
Looks delicious!
Oh my goodness this looks fantastic.
The best. Much thanks again❤
Looks amazing. Thank you for sharing!
Looks great!
Sounds great.
That looks so good! Adding this to my list of things to try!
I'm going to try this. Looks good.
Sounds Great 🌹
Nice...looks good
This. Is. Awesome!!!!!
You, sir, are extremely likable. And I’m going to try this recipe
Looks delicious.
I do this but then I pour in an egg mixture and make some gravy and call it egg foo young. Quick, easy and delicious.
Sounds great!
That looks fabulous! Can't wait to cook some up!
Looks absolutely delectable!🤤
That's definitely on my radar!!! Good groceries once again Matt!!!
Such a simple recipe, and super yummy!!
Lumpia without the wrapping!👍
OMG that looks delicious!!
trying it this weekend, thanks!
never would have thought of this, looks good!
Will have to try this out- so simple and quick
I am so making this for camping next week!!! Thank you 😊