Professional Baker Teaches You How To Make SWISS ROLES LIVE!
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- Опубліковано 8 сер 2024
- Anna Olson bakes Chocolate Swiss Rolls live! Come and join her live and ask her all of your swiss roll related questions!
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Reference Recipe: • Professional Baker Tea...
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#OhYum101 #SwissRoll #BakeAtHome - Навчання та стиль
Thank you to everyone who watched this live and stuck with us through the technical difficulties! You are all amazing!
Please do a tour/walkthrough of ur kitchen. I would like to get an idea of how you have everything set up .
Love ur shows
Thank you
Made a moka roll, with amaretto wine the syrup of the bread, and moka cream, the bread white vainilla
Anna I love your personality live so much more. You are cheerful, witty, and so much fun! You are a joy to watch live. Please let your personality transfer more on your videos. Don’t hold back!
I've been following you since I was a culinary intern (which was 5years ago). The hotel's cold kitchen showed your baking videos, and I've been hooked since. You are an inspiration to me, @Anna! I also love to bake, and in fact, I have tried making your recipe of banana bread twice. My family and I loved it. Thank you so much for sharing your knowledge as well as your recipes. More power to Oh Yum!
This channel is going to turn me into a big ol hippo. I'm ok with it.
Me too 😂
Paul Fender I know right? Little over a week ago I made Anna’s ladyfingers dipped in chocolate. My daughter went to spend a few days w her gf so I sent a couple doz or so w her. It’s been a long, long time since I’ve used a piping bag. They turned out amazingly well. Wish I was better at tempering chocolate though. I guess I’ll have to buy melts rather than dark chocolate in the bars.
You are a great teacher, thanks for the wonderful recipe. Looking forward to the next time.
I just love how this came together. Thank you so much for doing this. I am definitely going to try this recipe next :)
Thank you for sharing for recipes with the world. I have enjoyed trying so many of them and I love watching all of your shows. Great job Anna. Happy early Birthday coming up!
So happy to have found this channel. Love watching Anna Olson.
Your expression at the end was so cute! This cake looks so good!
I m a beginner baker n m learning a lot from you. You baking style is professional but simple and thats y i love it. I want to thank you from the behalf of my 7 yrs old son coz he thinks you know how to make kids happy.......
This is very timely as my grandson wants a Chocolate Swiss Roll for his birthday. Thanks for the demonstration. Well done1
Thanks a lot for your unselfish sharing of knowledge! I watched from beginning to end. 🙂 Didn't mind the break at all. ❤️
Thank you Anna for the beautiful recipe. It turned out perfectly for my first Swiss roll. Amazing!
I almost want to dip a spoon into that chocolate cream now... 3am! Hahaha!
It seems like I'm waiting for your live episode every week. Hope to learn more from you and apply those learnings by the time I bake.
Oh this looks so yummy from NZ 😊😊😊thank you for your expertise 🤩
You’re amazing! I love watching you cook!
Happy Belated Birthday Anna. Wow, this actually looks possible for me! I can't wait to try it. I need skim milk powder or I'd try it this minute! So grateful for your tutorials and the wealth of info you provide. Thank you. ❤
Super mama ana yum yum love your video and succeeded in following the croissants recipe and will try your Swiss rolls recipe next time
I made 2 of these for Easter! Excellent recipe and instructions!
👍⭐️This demo & tutorial was fantastic! Thank you. 🤗💝🤗
Fantastic ...i love ur recipies and looking 4ward to see more thank you so much you are the best 👍🥰😋
Thank you for answering my questions, Chef Anna! ♥
Thank you for the recipe. Really enjoy your videos, i feel like i learn more than just beyond the recipe presented.
I thought your voice actually made a lovely melody.
*Oh Yum 101* .. that's *GOLD* lol
i loveeeee it!!!! thanks chef anna!
OMG loved the way u made swissroll njoyd nd big tyu dear stay blessed my wish was granted
Thanks I love your teaching so polite
Awesome thank you for sharing this recipe
great lesson, lots of information THAAAAANKS
I absolutely love your videos!!! I watch you on Utube tv and on my phone so I can message you. I love cooking and baking and always have since I was very young. Thank you so much! ❤
Loved seeing u today! Thank u!
Very informative 🥰 Thank you!
That cake looks very luscious Anna😋😋😋😍. I'm definitely making it❤️.
luv all your bakings
I love all your videos! Your cheesecake is my favorite.
Could you possibly do a Vanilla Slice video?
You’r amazing Anna, I like your delicious recipes and the way you explained, step by stepAnd all your recipes yummmmmmy👍😂⭐️
Yummy !!!will try in my kitchen 😊
Great videos Anna. Just wondering if you might do a oh yum video on chocolate, tempering chocolate, moulding chocolate etc. Thanks
Hi Anna! Your tutorials are so easy to understand and follow. I made the carmel (flan) yesterday for cinco de mayo. Perfection, thank you so much! :0)
Anna I love ur live. Plz do more!!!
Thanks for share your knowledge! Regards from Mexico.
Wow this really looks good
I once got tendinitis from hand-whipping egg whites! Thanks for the tip ❤️
Hello Anna,from Malta. Thanks a lot for your interesting videos
Nicely baked and presented 👌💯. Stay blessed.
20:18 "The girl can make cakes, she cannot sing" lmao
That looks delicious! Is that stabilized whipped cream? If not, how do you make so that it maintains its volume while in the fridge?
You are amazing. Thank's a lot
Anna 🤩You are the best pastry chef ever🤗😘😘😘😘❤👌
Hello Anna from Montreal!!! nice to see you again.
Hello Anna you were talking about a savoury Swiss roll well the British cook Delia Smith has a wonderful Parsnip Roulade in her Christmas cooking book and online. Thank you so much for all your wonderful video and recipes. Keep safe .
Hi Ana from to Venezuela you make very happy when I watch you omg I love you really
,merci Anna super gâteau
Thanks Anna
Someday i watch your live streame maybe. I always catch some of your recipes 🥰
Thank you for sharing!!
Question: what other gluten free options can we use?
Too sweet! I have a question, why 60g is 1/2 cup?
Because we are norwegian and dutch and swiss so we have a love for dutch foods and products lol we use dutch milk here
I was afraid at first that i won't be able to see your video, every time I clicked, the "this is a private video" always comes out. I learned a lot from you... Thank you....
Thank you Anna
Is there a way to get notified when your going to do a live show love watching you
how long could i refrigerate that for and would it travel for say 30 minutes
Anna thank awesome recipe. Please can u show us a moist semolina cake recipe. Thanks
Question? Just looking at the kitchen, how old is this video? I love your kitchen with all the drawers and counter space oh and the oven. Dreaming I had a kitchen like that 😊😂
It was a live in May 2020, bit more old school UA-cam due to quarrantine limitations.
Hi I just want to know can we use the melted chocolate without cocoa powder?
I am one of your avid fan from Philippines. I always like watching your baking video. Is your oven gas or electric? I am just a beginner and getting some tips from your videos. - Wennie
I made yoursticky bun and it was so good
Look good 😋
Where is the best place to buy couveture chocolate ??
Love it 😘
You are awesome! Thank you !
Hola x favor lo pueden traducir en castellano
Beautiful
Can I make butter cream icing for this Swiss roll
Can i ask how much time consumed in kneading a batter for bread or coockies..?
Thank you Anna! The video was cut just when you started answering my question :/
Good morning beast Anna Olson 🇨🇦
Hi Anna olson yes all around the world here from Mozambique 🥰🥰🥰
Finally! Finally!
Can u link the pan u used :) so we can purchase the correct size :)
Hi Anna❤like you so much, you are my perfect chef👍💓like your baking
great
Hi from Philippines. Avid fan here. 😊
Question? Some cake rolls are rolled warm..others are rolled after they cool.....are the ones that are rolled when cooled True Sponge cakes? Where the eggs are separated and cake flour is used? I've noticed in the many vids I've seen that Genoise is rolled warm and the True Sponge is rolled once cooled...
Very yummy
Hi,
Is it possible to bake the cake with out the egg .Tips pls
Love your recipes and the way you explain.
But..I am amazed how do you keep yourself well maintained in shape while being a beautiful Baker!
Please share the secret if you don't mind ☺️
Where can I buy the little bowl gripper thingy?
oh anna that will be yummy
Love you
Muhteşemsiniz 💙💙👏👏👏
What chocolate are you using
can you do a oh a sturdel yum 101 plz and a part 3 of answer the most asked baking questons
I'm stuck at home and I don't want to go outside to buy stuff. Lately I've been craving for something sweet. I've got eggs, flour, butter/oil, vanilla, sugar, oatmeal, baking soda here at home (no baking powder sadly and unfortunately no chocolate).
Are there any yummy treats I can do using only these ingredients?
You can whip white eggs to add volume to the batter you may not need baking powder, or type cakes or pies or breads that you can make with not baking powder on youtube
,Love you Anna
watching you from Indonesia..😘😘
Yummyyyy 🙂🙂
Nice
Can you guide me about the difference between fan baking and without it. Plz if anyone can help.
How do you stabilize whipped cream without milk powder