I'm 64 and have never made a cheesecake before. My wife just turned 70 and loves chocolate. I wanted to do something special for her. I followed this recipe the best I could with the greatest success!!! She says it's the best thing she has even eaten. 😁 It truly is wonderful. Thank you so much. I didn't have foil paper wide enough to wrap the spring form pan so I used a roasting bag. Worked great.
Aww that is so precious I'm glad your wife enjoyed your cake I hope I'm still happily married at 70, I've been married 9yrs upto now im 27yrs old now xx
Wow, Dan...you are a keeper! I have had two husbands and one more engagement, and not one of them ever baked me a cheesecake!! Why do you think I dumped 'em? LOL!! Seriously, your wife is a lucky woman and your love for each other warms my heart...God bless you with many more years.
Made this for my mother's birthday and she loved it! She was doubly happy to learn it was your recipe, as she has a fondness for your recipes and videos in particular :) According to her, it was "even better than what they sell in stores." Thank you very much for helping to make her day special.
Besides your perfect instructions, I love that in your notes, you give the written recipe with metric and US measurements. Just Perfect. Thank you Anna for making the extra effort.
OMGeeeee.....sweet Anna. We used to watch you on PBS all the time but we stopped watching tv about 4 years ago, and I was scanning through my cook books and found yours and I thought about checking here...I am in seventh heaven....every recipe of yours i have made I have gotten so many compliments....you are the best....love you bunches💜❣😘
I made this yesterday and I just wanted to tell everyone that’s it’s definitely worth it, it’s absolutely amazing (plus u get to enjoy it for a couple days since it’s a giant recipe)
I love this recipe ms n your are role model for baking, i try so many recipe specially your butter cake and you know what happen, people started to order the butter cake from me and i am so happy and wanted to do more baking. Your so generous in teaching step by step, thank you so much and God bless you and your family❤
At 71, I have taken up baking (my first non garage-centered activity) as my new hobby. You and John Kanell have become my go-to, binge watch guru's. FOREVER! I made my first ever blueberry pie a couple weeks ago, and it was unbelievably awesome. Thank you guys for what you do, and leading us.
Are you married? Do you want to get married? I've tried a few out and tossed 'em out because they wouldn't cook for me! I see that you ARE interested in the kitchen...
@@debjudisch5548 nnnaaa. I was divorced 20-something years ago. Trust me, there ain't any wimmens in the Universe could put up with me. Some awesome ones have tried ;-)
Thank You Chefs Anna & Michael. Watching this video in the Philippines at 3 in the morning makes me so hungry! Hahaha... God Bless You Always! Love, Love, Love... ❤❤❤
My God!! I was delighted with the video, so much that only at the end I realized that 49 minutes had passed, your tips are incredible, I need to watch the other videos now, kisses from Brazil !!
Hi Chef Anna I love watching your videos. I learned to bake and I got some ideas from you. Very helpful to the people who don't have experience like me. 😀 I'm from phillipines. Thank you God Bless You & Your Family too.
Hello Anna, tried this delightful chocolate cheesecake today and it turned out simply amazing. Thank you for sharing this amazing recipe. When i started baking a few years ago, my husband, an eternal foodie, introduced me to your channel and ever since I have you as my baking Teacher 😍.. simply love all your recipes. While trying them out is a fulfilling experience, simply watching your videos is in itself immensely pleasurable, simply in awe with your baking, presenting and teaching skills. Your videos are full of wonderful recipes, invaluable tips and plentiful cuteness. Lots of gratitude, Love and best wishes to you from your student in India❤
Hi Anna, I'm from Malaysia and I just bought your latest book, Baking Day and I love it so much! I was so excited when it arrived. Thank you for all the recipes.
Anna thank you for sharing you delicious Triple chocolate Cheesecake recipe cant wait to bake this myself, love your tips as well as they are extra important when baking and thanks to your husband Michael he is a relax photographer and TV producer xx
Thank you so much for sharing your knowledge of baking. I love to bake and from you I now am understanding the science of baking. Your cooking classes are the highlight of my day and my family is loving all my “practicing “ blessings from Mexico!😁
I made your New York’s cheesecake for over a year now l probably made at least twice a month, my husband love it, gonna make this chocolate one next, wish me luck, Tx Anna
Wonderful Anna What a.pleasure watching you Baking its such an inspiration I can't wait to try and Bake this Beautiful Chocolate Cheese Cake And many more of your Amayzing Recipes Thank You
I have a massive chocolate craving going on right now. I could devour a large slice of this right now. Would love to add some Baileys Irish cream in to it too.
Hi Anna, I’ve just made this triple chocolate cheesecake and I loved it!!!! I would like to make it again but I would like to make it in individual mini size, can you tell me how much time in the oven and if it is the same temperature!!!! Thank you so much!!! I really enjoy your recipes!!!!
OMGosh, I love it when you say you've tested it with different variables. You're a real cook!!! A great baker!!! Love your apron too. How do you cook without getting ingredients on You??? LOL 😊 XOXO Patty
SPEECHLESS 🤩😘❤ Chef Anna I have 3 Qs : I want to do unbaked triple chocolate cheesecake 1. May I use the same ingredients and substitute only the egg for this recipe or I have to change? 2. In my country Libya, we don't have sour cream and the homemade one doesn't have the same creamy structure because it's runny. I will be very grateful for your reply🙏❤
Are the beginning, you put some thing in the spring form pan, what did you use?. Is it possible to use an oven a house has? If I could I will send you a picture of my oven; the oven you use it looks different from the oven I have at home.
Any tips for easily moving the cheesecake from the springform pan’s bottom to a serving plate without breaking the bottom crust. Does it help to freeze it first before sliding it onto a plate?
Can you mix the cheese cake mix with a wooden spoon? I am worried because I only have a high speed hand mixer and want the best results. I just moved to New Brunswick and my parent's will be here this weekend
This looks and sounds decadent and delicious it sounds a little bit truffily, not usually a milk or dark chocolate fan unless its white chocolate ot Truffles, but this I would diffinently make thankyou Anna. In the biscuit crust what do you think about finely chopped Naked ginger to maybe cut thru some of the richness
I'm 64 and have never made a cheesecake before. My wife just turned 70 and loves chocolate. I wanted to do something special for her. I followed this recipe the best I could with the greatest success!!! She says it's the best thing she has even eaten. 😁 It truly is wonderful. Thank you so much. I didn't have foil paper wide enough to wrap the spring form pan so I used a roasting bag. Worked great.
Aww that is so precious I'm glad your wife enjoyed your cake I hope I'm still happily married at 70, I've been married 9yrs upto now im 27yrs old now xx
Wow, Dan...you are a keeper! I have had two husbands and one more engagement, and not one of them ever baked me a cheesecake!! Why do you think I dumped 'em? LOL!! Seriously, your wife is a lucky woman and your love for each other warms my heart...God bless you with many more years.
I like this, and I what to come over there thank u so much ,how can I get ur content
Made this for my mother's birthday and she loved it! She was doubly happy to learn it was your recipe, as she has a fondness for your recipes and videos in particular :)
According to her, it was "even better than what they sell in stores."
Thank you very much for helping to make her day special.
Triple Chocolate Cheesecake? Yes please! Everyone knows you are the queen when it comes to dessert 😍❤️
Ssф цукаты ну®(s папа sыss п пав фар(п(фар у.е. 1
Besides your perfect instructions, I love that in your notes, you give the written recipe with metric and US measurements. Just Perfect. Thank you Anna for making the extra effort.
OMGeeeee.....sweet Anna. We used to watch you on PBS all the time but we stopped watching tv about 4 years ago, and I was scanning through my cook books and found yours and I thought about checking here...I am in seventh heaven....every recipe of yours i have made I have gotten so many compliments....you are the best....love you bunches💜❣😘
I made this yesterday and I just wanted to tell everyone that’s it’s definitely worth it, it’s absolutely amazing (plus u get to enjoy it for a couple days since it’s a giant recipe)
Aww!! Finally! My inspiration in cooking! Chef Anna! Since i was 13 and now im turning 17.👩🍳❤
Yay! Thank you Chef Anna, Chef Michael, and TJ!
We do our best! :)
@@ohyum ♥♥♥
I love this recipe ms n your are role model for baking, i try so many recipe specially your butter cake and you know what happen, people started to order the butter cake from me and i am so happy and wanted to do more baking. Your so generous in teaching step by step, thank you so much and God bless you and your family❤
At 71, I have taken up baking (my first non garage-centered activity) as my new hobby. You and John Kanell have become my go-to, binge watch guru's. FOREVER! I made my first ever blueberry pie a couple weeks ago, and it was unbelievably awesome. Thank you guys for what you do, and leading us.
Are you married? Do you want to get married? I've tried a few out and tossed 'em out because they wouldn't cook for me! I see that you ARE interested in the kitchen...
@@debjudisch5548 nnnaaa. I was divorced 20-something years ago. Trust me, there ain't any wimmens in the Universe could put up with me. Some awesome ones have tried ;-)
Thank You Chefs Anna & Michael. Watching this video in the Philippines at 3 in the morning makes me so hungry! Hahaha... God Bless You Always! Love, Love, Love... ❤❤❤
My God!! I was delighted with the video, so much that only at the end I realized that 49 minutes had passed, your tips are incredible, I need to watch the other videos now, kisses from Brazil !!
Hi Chef Anna I love watching your videos. I learned to bake and I got some ideas from you. Very helpful to the people who don't have experience like me. 😀 I'm from phillipines. Thank you God Bless You & Your Family too.
I am now in love with chocolate cheesecake. This was amazing. My new favorite dessert.
Can hardly wait to try the cake. The tips are great thanks for sharing your wisdom.
Hello Anna, tried this delightful chocolate cheesecake today and it turned out simply amazing. Thank you for sharing this amazing recipe. When i started baking a few years ago, my husband, an eternal foodie, introduced me to your channel and ever since I have you as my baking Teacher 😍.. simply love all your recipes. While trying them out is a fulfilling experience, simply watching your videos is in itself immensely pleasurable, simply in awe with your baking, presenting and teaching skills. Your videos are full of wonderful recipes, invaluable tips and plentiful cuteness. Lots of gratitude, Love and best wishes to you from your student in India❤
Hi Anna, I'm from Malaysia and I just bought your latest book, Baking Day and I love it so much! I was so excited when it arrived. Thank you for all the recipes.
This looks so fabulous! I'm going to make this cheesecake. Thanks, Anna. It's always been a pleasure watching you.
Anna thank you for sharing you delicious Triple chocolate Cheesecake recipe cant wait to bake this myself, love your tips as well as they are extra important when baking and thanks to your husband Michael he is a relax photographer and TV producer xx
I love the sound when chocolate chips are mixed... 😀😀😀
you have been such an inspiration to me for years, thank you so much for sharing so generously 🙏🏼❤️
Hello Anna from Christchurch, New Zealand . Love your recipes.
Thank you so much for sharing your knowledge of baking. I love to bake and from you I now am understanding the science of baking. Your cooking classes are the highlight of my day and my family is loving all my “practicing “ blessings from Mexico!😁
Greatest simple tip to remember about making Cheesecake- Cream it don’t Whip it! Anna love this chocolate cheesecake recipe!
your tips and helps are as rich and creamy as your cheesecake, thanks so much.
Love watching your video. Thanks for showing all the different steps and for showing how to slice the cheesecake
OMGOSH, I think this will be my first recipe of yours I will make! This is my fav dessert of all time!!! 💖 Thx Anna, Patty
Thanks for the recipe.. I will try my best to make this recipe. Hello from Malaysia
Beautiful!!! I made the Carmel cake with the drip!! Outstanding 😉
She's the best on the internet!
I find putting just a small amount of sugar in crust helps it set up and firm up for better consistency when cutting slices.
Thank you for the details and tips that make a great result. ❤
I made your New York’s cheesecake for over a year now l probably made at least twice a month, my husband
love it, gonna make this chocolate one next, wish me luck, Tx Anna
Hi Anna! Greetings from Argentina, Buenos Aires!
Thanks Ana, a long time Fan here! More power to you!
Love, love love chocolate & cheesecake. This looks amazing!!
Thank you for a great recipe, teaching, and videotape to you and everyone in your group.
Wonderful Anna What a.pleasure watching you Baking its such an inspiration I can't wait to try and Bake this Beautiful Chocolate Cheese Cake And many more of your Amayzing Recipes Thank You
I also want to become a baker/chef when I grow up! You inspire me I also saw you on great chocolate showdown as a judge
I have a massive chocolate craving going on right now. I could devour a large slice of this right now. Would love to add some Baileys Irish cream in to it too.
Hi Anna, I’ve just made this triple chocolate cheesecake and I loved it!!!! I would like to make it again but I would like to make it in individual mini size, can you tell me how much time in the oven and if it is the same temperature!!!!
Thank you so much!!! I really enjoy your recipes!!!!
Just made this today! Soo good!
Hi Anna ,thanks alot. Ur videos r so helpful, speacily fr beginner's like me
Thanks so much dear Anna! It’s a great recipe!
The Chocolate cheesecake looks so good and yummy! I think this the best chocolate triple cheesecake!😁😃
Love love love you! Thank you for all you do.
Love cheesecakes!! ❤❤❤ thank you for sharing this to us 😊
I will do it soon! Thanks Anna!
I LOVE CHOCOLATE CHEESECAKE. YOURS LOOKS SO GOOD, I WAS DROLLING EVERY SECOND. OH YUM
OMGosh, I love it when you say you've tested it with different variables. You're a real cook!!! A great baker!!! Love your apron too. How do you cook without getting ingredients on You??? LOL 😊 XOXO Patty
Absolutely love this triple chocolate cheesecake recipe Anna it looks fantastic 😍😍🤤
Thanks for sharing i will try this cheese cake soon
Thank you Anna!! It was amazing watching you all the way 😘🥰 and the recipe is sooo delicious 😋
I just wish the pictures were closer .i love your recipes.
Thank you so much for sharing your recipe ❤️❤️❤️
I wanted to thank Michael personally for filming your program. Will you ever be showing Michael cook for us???
THX, Patty
I will of course make this
Wow great recipe
Love to see you!!! 😍 Greetings from sunny México !!! I’m a hopeless chocoholic 🙈🙈🙈🙈
SPEECHLESS 🤩😘❤ Chef Anna I have 3 Qs :
I want to do unbaked triple chocolate cheesecake
1. May I use the same ingredients and substitute only the egg for this recipe or I have to change?
2. In my country Libya, we don't have sour cream and the homemade one doesn't have the same creamy structure because it's runny. I will be very grateful for your reply🙏❤
Yay!! Cannot wait to see this ^^
Thank you so much for all the tips! 👍
It looks yummy and great 😍👍 thank you for recipe 🌹
oooh I love that top! And the cheesecake too of course!
Are the beginning, you put some thing in the spring form pan, what did you use?.
Is it possible to use an oven a house has? If I could I will send you a picture of my oven; the oven you use it looks different from the oven I have at home.
Love triple chocolate cheesecake.. yummy 😋
Love your top! Where’s it from?
Thank you for your advices !! This cheesecake looks amazing!!
I just bought 3 springform pans, different sizes, just so I can bake with You! 🤗👍💖
Can you tell us more about the crunch streusel cookie “thing?” Thanks!
Amazing recipe !!! Wow!!!
Any tips for easily moving the cheesecake from the springform pan’s bottom to a serving plate without breaking the bottom crust. Does it help to freeze it first before sliding it onto a plate?
Hi Anna really love your recipes
Can you please tell me what chocolate chips you prefer use is it Hershey or any other company
Hi Anna, when you are referring to Oven temperatures are u talking about fan forced oven temp or non fan forced?
Thx Jeff
Very good 👍👍
Hi, can I ask that which brand are your ovens? Please... i believe good oven makes a huge difference for baking.
Yes!!!! I'm excited
Hi..just want to ask if this cheesecake can be cooked in a turbo broiler?
Can you mix the cheese cake mix with a wooden spoon? I am worried because I only have a high speed hand mixer and want the best results. I just moved to New Brunswick and my parent's will be here this weekend
What a decadent treat! 👍😊
Amazing! Can you tell me where you bought the granola chunks?
Great video. Ty. 😊💫💫💫
Can I add espresso powder to this recipe? If so how much and when do I add it?
Is it better to use unsalted butter in baking rather than salted butter which is more cheaper anyway. Thanks
Add just a bit of cinnamon to that chocolate crust. Yummm!
This looks and sounds decadent and delicious it sounds a little bit truffily, not usually a milk or dark chocolate fan unless its white chocolate ot Truffles, but this I would diffinently make thankyou Anna. In the biscuit crust what do you think about finely chopped Naked ginger to maybe cut thru some of the richness
Should you oil or butter the sides of the pan in order to facilitate its release?
This recipe!!!! I will definitely try! My question is with all the baking, how do you keep fit? :)
Amazing recipe 👌
The second pan you use it looks like a heavy one. Does that helps with the recipe? Can any kind of pans use?
Can I use lindt chocolate and can I use oreo cookies for the crumbs
you are great miss anna 🥰
Yum.
Fan from pakistan love ur baking n way for explaining everything... can u plzzz tell me how to make cream cheese at home for cakes
Is it ok to lightly tap the pan against the countertop to pull out any possible air bubbles?
Hi Anna! Could I use 70% chocolate couverture? How abou 100%? Am i better to use the roast note one or one which has the fruity note flavour
Hi Anna.. this looks delicious 😋😋😋
Any substitute for sour cream..?? As here in our country its not available..
Please advice 🙏
Thanks.
Thick yogurt
Ooooh can't wait!
How do I find the recipe on this pagehow&where?
Hi Anna,
I really can’t see up close on your second camera.
Is there any way it can be a closer close up?
Cheers