You're such a wonderful teacher! I love how you explain things so well. Could you please do a bakeware and utensils cleaning episode.. How to take proper care, removing stubborn stains etc. This would be much appreciated thankyou
You've given so many great and helpful tips all in one episode and quite patient in doing so. Looking forward to more of your live-streamed videos. Thank you!!!🥰
Loved this session Anna ! It was great to get the measurements in metric . I’ve always loved the way your episodes are structured.. it starts with a base and then building on that to a more complicated finish. Clear explanations and so easy to follow along.
So glad i found this youtube channel. Been a fan of Anna Olson from her tv program on food network channel. Now i can watch and learn baking technic from her whenever i can, thank you for making this youtube channel. 😊💯💯
Anna Olson has really paid her dues in this industry. Was an Iron Chef... can't argue with that! Has run successful bakeries. So far I can use any baking recipe of yours Anna as a standard against all others. Thanks for being a great teacher
I came across your channel yesterday, but I’m already a fan, and I wonder how in the world I could bake unaware of the fantastic tips you are generous enough to share with us ! Thank you so much ❤ I love your personality too. ❤️🙏🏽🙋🏽♀️🙏🏽❤️
I love all your recipes because you explain every step so good. Thanks for that. I have tons of your recipes and enjoy making them. Celia (Pretoria) RSA
Thanks for the parchment paper tip. The one I've been following along to is so much more complicated. I got to the point where I scratched using that tip and just pieced the paper together, lol. That of course didn't work too well when I went to lift my goodies out of the pan. 🤦♀️ Great bake along Anna. Sadly I missed it (had issues with my hands). I almost bought a bar of unsweetened chocolate but I put it back because I thought "when am I ever going to use it"? I can't find that type near me (the store I found it at is 2 cities away from me) but at least I now know where I can get it. Congrats on your ch growing. I learn SO MUCH from you!! Thanks again...
I just finished cooling my first batch of these and they are the BEST! I did add 1/4 tsp of cayenne pepper to the batter and they are so good! making another 2 batches for a gathering of my congregation tomorrow and I'm really excited to see the response. Thank you!!
Wowww!👌🏽💓 I have prepared 3 of your recipes and they have been incredible, they really stand out from everything you find on UA-cam, thank you for sharing details and important elements that make all the difference between understanding what you are doing and just replicating what you do. I also love that you now include vegan substitutes. thank you I have learned a lot
Thank you Anna, love the science behind the bake, it's awesome that you share this with us. Please bake a lemon meringue pie, choux pastry or macarons very soon. ☺🍮
Thanks Anna, I am from malaysia, the brownies look so tempting! Could we get the same fudgy texture if we could cut down the sugar by half and with dark chocolate 70%?
Dear Anna, thanks 4 d tips which is helpful n very good. I love ur calming humility. You are different 4rm others. God bless u with ur families + all those around u with✌️.
Thank you for sharing your recipe, I live in Mexico 🇲🇽 Any recommendations for those of us who live in higher altitude? Last time I baked brownies they came out flat in the middle.
my 1st time with you, but thx 4 your patience; i've been baking nearly every day since Covid, but primarily, used fresh season fruit of peaches, both blue and strawberries and some zucchini! i honestly use Ghiradelli for their dark chocolate brownies which all my friends adore!! but i;m determined to try the brownies u just made with us today, but as i dont eat what i make, don't know what i'll do to get them outta my home!!!!
Anna when you said add prunes I nearly fell off my chair. I love to bake and do so a lot and when my son was dating his now wife I had been baking all day and made brownies. My son asked if he could take some for his girlfriend and her Mom. I didn't want to say no but they were full of prunes. The moral of the story is they loved them and ate them all consequently they spent the whole evening in the washroom!! We still laugh about that to this day!
Best brownies ever. My son who doesn't really like chocolate, takes not 1 but 3 slices. Mom, these are the best ones I have tasted 😉 and I don't cut them too big, rather smaller, sooooo yummy. Thanx Anna. I am from Cape Town, South Africa 🇿🇦🇿🇦🇿🇦🇿🇦💕😉
Hi Anna. I enjoy your shows. Have tried your red velvet cake with cream cheese frosting and it turned out great. My son has requested me to make it again.😉 Am gonna try this brownie fudge recipe later today. Thank you for your lovely recipes . God bless you. Lalitha Malaysia
Oh my stars I live in Arizona, and I just can't get past seeing those pecans in the frying pan being stirred around as they SO resemble the giant roaches we see here so often in the summer. I was not prepared for that visual but composed myself quickly and moved onto buttering my pan...
Miss Olson...I enjoy watching you...you’re amazing to listen to...and an absolute wealth of Information. Thank you for taking time to do these videos...I’m enjoying baking now...(which I’ve never done before )...and so appreciate all that you do . 🙏🏽🙏🏽🙏🏽
If I want to reduce the flour, can I substitute it with cacao powder ? If so, what is the possible substitution ratio? How will this affect the brownie texture?
Thank you for sharing us all you recepies. You are a professional teacher you take your time your calm. I like your oven a lot is there a way that i can contact you because i am searching for one like that.
I’ve been baking bread lately...which I love...would love to make a sourdough...though the starter is a bit of a deterrent for me...and tips to make it simpler ?
pecan is the best...i've try walnut almond...but i love pecan the most...thats my prefering...😍 ur brownies recipe is the best...i always use ur recipe...tq chef...
Thanks Anna for your recipes, would like to say I did try the Eclairs today this morning following your recipe They turned out pretty nice not as professional as you . They were bit soft not crunchy .was it because I used normal butter instead of unsalted butter ?
Anna i suscribed as soon as i saw your first recipe love u you are awsome it would be great if all your recipes would be translated in spanish i know people in mexico would love your recipes i recomended some friends to watch your channel have a great day 🤗
Thank u Chef for sharing a great lava cake. However, your video is missing the most important part of the cake which is the displaying on the end results. Didnt get to watch ur live? so I'm wondering is it possible to repost a full version. Mel @ Malaysia
hello maam Anna,, i really love your fudge brownie... but for a change I would also love to know what kind of oven your using... I'm kind of interested that thing behind you... thank you very much...
You're such a wonderful teacher! I love how you explain things so well.
Could you please do a bakeware and utensils cleaning episode.. How to take proper care, removing stubborn stains etc.
This would be much appreciated thankyou
You've given so many great and helpful tips all in one episode and quite patient in doing so. Looking forward to more of your live-streamed videos. Thank you!!!🥰
Loved this session Anna ! It was great to get the measurements in metric . I’ve always loved the way your episodes are structured.. it starts with a base and then building on that to a more complicated finish. Clear explanations and so easy to follow along.
Thank you for sharing this recipe and your knowledge! I feel like a learn a ton every time I watch!
So glad i found this youtube channel. Been a fan of Anna Olson from her tv program on food network channel. Now i can watch and learn baking technic from her whenever i can, thank you for making this youtube channel. 😊💯💯
Anna Olson has really paid her dues in this industry. Was an Iron Chef... can't argue with that! Has run successful bakeries.
So far I can use any baking recipe of yours Anna as a standard against all others. Thanks for being a great teacher
I came across your channel yesterday, but I’m already a fan, and I wonder how in the world I could bake unaware of the fantastic tips you are generous enough to share with us ! Thank you so much ❤ I love your personality too. ❤️🙏🏽🙋🏽♀️🙏🏽❤️
Thank you!!! Your Q and A while the brownies were baking was masterful!!! Thank you for all the great tips and tricks!!!!
I love that parchment paper tip and will use it for my next batch of brownies, thank you!!
yes, great tip, as otherwise the paper is a mess, rite?
Yes ,
I love all your recipes because you explain every step so good. Thanks for that. I have tons of your recipes and enjoy making them. Celia (Pretoria) RSA
Word! From Cape Town...
Thank you very much Anna for the lovely tips regarding how to assess the delights of fudge soft brownies. 👌
Thanks for the parchment paper tip. The one I've been following along to is so much more complicated. I got to the point where I scratched using that tip and just pieced the paper together, lol. That of course didn't work too well when I went to lift my goodies out of the pan. 🤦♀️ Great bake along Anna. Sadly I missed it (had issues with my hands). I almost bought a bar of unsweetened chocolate but I put it back because I thought "when am I ever going to use it"? I can't find that type near me (the store I found it at is 2 cities away from me) but at least I now know where I can get it. Congrats on your ch growing. I learn SO MUCH from you!! Thanks again...
I just finished cooling my first batch of these and they are the BEST! I did add 1/4 tsp of cayenne pepper to the batter and they are so good! making another 2 batches for a gathering of my congregation tomorrow and I'm really excited to see the response. Thank you!!
Wowww!👌🏽💓 I have prepared 3 of your recipes and they have been incredible, they really stand out from everything you find on UA-cam, thank you for sharing details and important elements that make all the difference between understanding what you are doing and just replicating what you do. I also love that you now include vegan substitutes. thank you I have learned a lot
Love the substitutions - orange zest brownies! Oh Yum for sure. Thanks Anna
Thank you Anna just watched your Brownie video you are amazing to watch cheers from Australia.
Love your channel and I've tried a few of your recipes (with a bit less of sugar) and everyone's happy. Thanks for sharing.
Oh no I am trying to catch these live streams Anna, but my time zone in Australia is way off 😔 thank you for uploading the video
Anna can cassava flour replace self raising flour. As in my country what they use is cassava flour.
This is like a masterclass! Thank you for sharing your wisdom! 😊
Thanks for yours recipe Anna,
GBU.
Thank you Anna, love the science behind the bake, it's awesome that you share this with us. Please bake a lemon meringue pie, choux pastry or macarons very soon. ☺🍮
Everything I make by your instructions comes out sooooo good, thank you
Thanks Anna, I am from malaysia, the brownies look so tempting! Could we get the same fudgy texture if we could cut down the sugar by half and with dark chocolate 70%?
Thank you for inspire us to bake, baking is so much fun 😍
love the parchment paper tip
The brownies look wonderful! I have loved making so many of your recipes. Thank you for sharing! Treva from middle Tennessee.
I have made many of your recipes so far...I find your recipes easy to follow.. love and regards from London..
Thank you Anna for such an elaborate explanations touching on every topics. I'm going to try to this recipe.
I look forward to this every week. Thank you!
Hello from Denver, I wasn't able for the first time to not do this live, but I am making them now. I hope you all enjoyed this!
I just baked them...yummy
Fudge brownies are the ONLY way to go! Thanks so much!
Dear Anna, thanks 4 d tips which is helpful n very good. I love ur calming humility. You are different 4rm others. God bless u with ur families + all those around u with✌️.
Love chewy brownies🥰😍😛🤤. Thanks Anna for the parchment paper tip to cover the sides and how to get a chewier brownie. No more mixer for me.
Thank you very much for your recipes. I watch all your shows. From Colombia
8:00 PARCHMENT PAPER TRICK. Thanks so much anna
Love the helpful hints! ♡
Looks delicious Anna .Thank you for sharing
27:13 So happy that you have advice on how to go flourless for this recipe 🤗
Hello Ms. Anna, I always watching your videos, I love the way how you baked, I learn much about it
Thank you for sharing your recipe, I live in Mexico 🇲🇽 Any recommendations for those of us who live in higher altitude? Last time I baked brownies they came out flat in the middle.
Thanks for share your talent with deliciously recipes 🤗😋
These look incredible!!
Thank you from Picton, Ontario....no nuts, Fudgie and still WARM, cut and serve and eat um with a spoon!!
LOVE HER. SHE'S NEXT LEVEL CHEF.
my 1st time with you, but thx 4 your patience; i've been baking nearly every day since Covid, but primarily, used fresh season fruit of peaches, both blue and strawberries and some zucchini! i honestly use Ghiradelli for their dark chocolate brownies which all my friends adore!! but i;m determined to try the brownies u just made with us today, but as i dont eat what i make, don't know what i'll do to get them outta my home!!!!
Thank you Anna, I love your baking.
Brownies look awsome! i plan on making these.
Love ur baking Anna. Love u always from Singapore
Thank you for this brownie I be se aching for it everywhere thank so much
Anna when you said add prunes I nearly fell off my chair. I love to bake and do so a lot and when my son was dating his now wife I had been baking all day and made brownies. My son asked if he could take some for his girlfriend and her Mom. I didn't want to say no but they were full of prunes. The moral of the story is they loved them and ate them all consequently they spent the whole evening in the washroom!! We still laugh about that to this day!
Best brownies ever. My son who doesn't really like chocolate, takes not 1 but 3 slices. Mom, these are the best ones I have tasted 😉 and I don't cut them too big, rather smaller, sooooo yummy. Thanx Anna. I am from Cape Town, South Africa 🇿🇦🇿🇦🇿🇦🇿🇦💕😉
Now its time to take these ideas to my own kitchen, to bake and enjoy!...
I like the blue pan. Your recipes are great. Is it not necessary to tap the brownies pan before placing it in oven?
My husband and I agree - best brownies we have ever eaten. We also agree we can't make them too often;)
Hi Anna. I enjoy your shows. Have tried your red velvet cake with cream cheese frosting and it turned out great.
My son has requested me to make it again.😉
Am gonna try this brownie fudge recipe later today.
Thank you for your lovely recipes .
God bless you.
Lalitha
Malaysia
Can't wait to try these!
Lovely brownies. Look so yummy. You are a pro anna. Thank you.
I made this today, and amazing, thank you Anna
Oh my stars I live in Arizona, and I just can't get past seeing those pecans in the frying pan being stirred around as they SO resemble the giant roaches we see here so often in the summer. I was not prepared for that visual but composed myself quickly and moved onto buttering my pan...
You're amazing! Thank you for sharing
Thanks for sharing ,I really appreciate your recipe.
Miss Olson...I enjoy watching you...you’re amazing to listen to...and an absolute wealth of
Information.
Thank you for taking time to do these videos...I’m enjoying baking now...(which I’ve never done before )...and so appreciate all that you do .
🙏🏽🙏🏽🙏🏽
Tried it yesterday and my inlaws loved it!!!!
I loved them, they came out perfect.
Thanks. I would like to learn the brioche bread.
If I want to reduce the flour, can I substitute it with cacao powder ? If so, what is the possible substitution ratio? How will this affect the brownie texture?
I can’t wait to try this recipe thank you
Thank you for sharing us all you recepies. You are a professional teacher you take your time your calm. I like your oven a lot is there a way that i can contact you because i am searching for one like that.
I’ve been baking bread lately...which I love...would love to make a sourdough...though the starter is a bit of a deterrent for me...and tips to make it simpler ?
pecan is the best...i've try walnut almond...but i love pecan the most...thats my prefering...😍 ur brownies recipe is the best...i always use ur recipe...tq chef...
Delicious as always😘
Thanks Anna for your recipes, would like to say I did try the Eclairs today this morning following your recipe
They turned out pretty nice not as professional as you . They were bit soft not crunchy .was it because I used normal butter instead of unsalted butter ?
If adding other flavors, as you mentioned such as coffee or almond extract. Does this replace the vanilla or do you add both?
Anna i suscribed as soon as i saw your first recipe love u you are awsome it would be great if all your recipes would be translated in spanish i know people in mexico would love your recipes i recomended some friends to watch your channel have a great day 🤗
Hi Anna, I just wanted to ask, for all purpose flour can you use selfraising flour for the jam donuts?
Thank u Chef for sharing a great lava cake. However, your video is missing the most important part of the cake which is the displaying on the end results. Didnt get to watch ur live? so I'm wondering is it possible to repost a full version. Mel @ Malaysia
I tried this recipe and my husband love it🤗
My brownies came out perfect! I mix/add/fold in one cup of chocolate chips at the end to mine instead of pecans...lol
Does it still taste good???
Great show! Thanks for the wax paper trick!
Hi, this is Sue. Can you use brown 'diabetic' (low calorie or zero calorie) sugar instead? Would the measurements be the same?
This is looking yummy, can we leave out the sugar ? diabetic
Thank you.. I LOVE YOU ANNA 💕
I love your cookware!
Thank you Anna 💗!! Please how much cocoa can we put if i don't have chocolate??... and please write ingredients
Fantastic parchment trick!!!
Good show. Thanks as always. What's your relationship to Anna Olson on Oh Yum?
If you don’t use any nuts in this recipe, do you have to adjust the flour at all or wouldn’t that make a difference?
This is really enjoyable.
Can these be made sugarfree? With a sweetener?
Hi Anna, what’s the difference between light brown sugar, dark one an Demerara sugar? Is it only the amount of molasses or something else. Thanks
Made these the other day and my friend called me the day after I gave her some to tell me they are the best brownies she has ever had.
Did you move? Your kitchen looks so different.
Love brownies and been looking for a gooey fudgey brownie recipe. Have to try this one.
Thanks for the recipe! I only have callebaut chocolate drink powder on hand. Will it not really work for this recipe? 😔
Thank you so much for the recipe
I would like to know where Anna got her outfit... she looks fab!
Just found this video...is this recipe in any of your cookbooks?
hello maam Anna,, i really love your fudge brownie... but for a change I would also love to know what kind of oven your using... I'm kind of interested that thing behind you... thank you very much...
What if you don't have unsweetened chocolate? Say you only have dark chocolate or milk chocolate. How should I adjust the sugar in the recipe? Thanks
Lovely recipe 😍👌💯 Yummmmmy super Recipe
wow! thank you! i always watch your vlog! 😀
Can you use olive oil instead of butter
Anna can you please do a nice easy large chewy Oat and Raisin cookie recipe if possible. I would so appreciate it. Thanks either way. I
For 6×6 inch pan should i reduce the recipe into half? Pls do reply