Easy NO-PEEL egg salad recipe
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- Опубліковано 25 вер 2024
- EASY NO PEEL EGG SALAD! How to make egg salad with farm-fresh eggs and no peeling required.
Egg Salad Ingredients:
8 hard boiled eggs, mashed in small pieces
1/4 cup (heaping) mayo
1 teaspoon prepared yellow mustard
1 teaspoon (scant) sea salt
1/4 teaspoon black pepper
1/4 teaspoon (scant) granulated onion
1/4 teaspoon (scant) granulated garlic
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Brilliant. I was just looking for this method this weekend. I baked on a baking sheet. That was a bad idea. Very rubbery. Also, I loooooove dill in my egg salad!
Pickle relish too
So simple and logical. My egg salad future looks bright!
😎😎
For our family egg salad we also add a bunch of dill pickle juice, and it is so good! But good video!
OMG!!!!
I never even thought of that.
I prepared egg salad using this method today. Not only is it easy, the clean-up is a cinch! The pan with the water and the pan with the parchment don’t get dirty at all. One thing, my eggs formed a skin over the top of the yoke and a bit around it that was too tough to use. I just tossed that bit, but the rest came out perfectly. I’ll never boil eggs for egg salad again!
Glad you liked it! Maybe cook a little less next time- it shouldn’t get a hard skin. 👍🏻
BRILLIANT!!
trying this tonight!
You are a wizard! This is amazing!
I like the no-peel idea! I add sweet pixkle relish, dried cranberries, and chopped pecans to my salad.
Cranberries?! Interesting!
I Love farm fresh eggs . I just had them for the 1st time this year, and I'm 60y.o.😢
Thank you for this. I hate peeling eggs. But I sure do love egg salad! 😁
Currently making this! Best hack ever Crystal, thank you for sharing ❤
How did it turn out?
So cunning . A very usable way to cook eggs. So simple.... Thanks!
Awesome!!! I cook eggs for salads.. uhhg I hate peeling them. This is genius!!!
I would mix the mayo, mustard and the rest of the dry ingredients first in the bowl then add the mashed egg. It allows the ingredients to mix more evenly and if you want a slightly diff flavor add a pinch or two of curry powder and you will get the …hmmm what is that look. Yum.
Great hack! I'd start with boiling water tho, to cut down on the oven time.
I specifically don’t do that because I wanted to keep this as simple and easy as possible.
Great idea! I will try this in my instant pot
I wish I could eat that
What a fantastic idea!!! 👍
What a great idea! I already shared with my daughter!
Awesome! Thank you!
This method is brilliant! I love egg salad but don't make it much because of all the peeling. Also...the crinkling up the parchment paper is a method I use all the time for everything it's used for, (I hate clean up, so I use it alot). I discovered this years ago and never looked back. Now...about that cling wrap... :) Thanks for the vid.
You bet! 🥰
you mean...you betcha :)
@@wholefedhomestead
Love your videos. Very well done. Also where did you get your measuring spoons please?
Thanks! They are by Crosby & Taylor
Brilliant👏👏👏
Did I miss the oven temperature? I'd love to try this!
Preheat the pan with the water in it to 400°
@@lgrillo thank you!
And bake at 400 degrees? How many minutes? I’ve never, ever baked eggs
I've tried once and found the top to have a thick skin on it. Under the skin things were cooked perfect.
The very top will get just a teensy bit rubbery, but once mixed in you can’t detect it. You do have to be careful and pull it from the oven right when it’s done and not overcook it though.
Omg
Thank you
Brilliant!! Doing this ASAP! Thank you!
👍👍