Stuffed Portobello Mushrooms

Ever wonder how to use those massive and beautiful Portobello mushrooms jumping out at you in the produce section? It's hard to pass them up, they are quite the show stopping vegetable. I've created these vegan stuffed Portobello mushrooms for those looking to change up their dinner routine in the best way.
The filling is incredibly wonderful, the recipe can be made by the novice or the veteran cook, and the result is un-waveringly tasty. Get ready to fall in love...
→ STEP BY STEP: simplegreensmoothies.com/reci...
→ TIMESTAMPS:
00:00​ Intro
00:09 De-stem + de-gill mushrooms
00:18 Drizzle with olive oil and salt
00:24 Bake at 400 degrees F for 15 minutes
00:28 Add 4 tbsp olive oil to pan
00:29 Add 1/2 diced onion and sauté
00:36 Add 1/2 c sun-dried tomatoes
00:38 Add 4 cloves minced garlic
00:41 Add 4 tbsp diced kalamata olives
00:43 Cook for 5 minutes
00:47 Add 2 c chopped kale
00:55 Make Vegan Cheese Sprinkle: process 1/4 c cashews
00:56 Add 1/4 c almonds
00:58 Add 2 tbsp nutritional yeast
01:01 Add 1/4 tsp garlic powder
01:03 Add 1/4 tsp sea salt
01:04 Pulse until crumbled
01:12 Fill mushrooms with filling
01:19 Top mushrooms with Vegan Cheese Sprinkle
→ EAT MORE PLANTS!
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Recipe Blog: sgs.to/blog
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#stuffedportobellomushrooms #simplegreensmoothies #healthymeals #veganmeals #plantbased #plantbaseddiet #vegan

[@glory5364]

This looks so healthy and delicious

[@erinmottayaw5760]

This looks delicious!

[@prescottshari5389]

lmws5
#vur.fyi