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Buffalo Chicken Armadillo Eggs! | Chuds BBQ
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- Опубліковано 5 жов 2022
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Football season is upon us, and in Texas when you think of football foods you think of armadillo eggs. I switch it up a little and bring a little heat to this classic, it’s like a jalapeño popper and a chicken wing combined! The ultimate game time snack!
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Chicken Sausage
1814g Chicken
35g salt
10g garlic
10g Pepper
10g paprika
5g cayenne
70g milk powder
90g Water
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okay i am a minute in in the video, sitting and thinking what the hell am i doing. I am watching videos about making food. I am going out and finishing welding my smoker up so I can make some food. thanks for the inspiration.
“It’s like a little bbq butthole” 😂😂 literally laughed out loud! Classic stuff. Great cook Brad!
Dude, a Football Food series would be killer!!!
As someone that doesn’t really watch football, I would still really like to watch a football food series ! 🤤
Football-shaped foods? 🏈
Ive never heard of this and I am 1000% on board with this hedonistic egg
Bomb recipe. Making these this weekend.
Side note, next week I’ll finally have enough cash to order that grinder setup. Been saving for a year now and im jacked. Can’t wait. I’ll make sure to use your link to order
I have to stop watching these videos when I am hungry LOL!!!!
a Brie and sweet coarse ground mustard filling surrounded with a weisswurst style ground sausage then wrapped in thin bacon is a favorite variation at my house
The more videos of yours I watch the more I'm convinced I need a meat grinder.
It’s your brother from an Australian mother here, I just did something no one else on YT has done and I’m giving you this gift to try for yourself and expose it to the world you will love it, I cold smoked eggs in their shell for 12 hours, lo and behold the smoke flavour penetrated the shell and they were awesome, trust me it’s a game changer, I had them on a reverse sear rib eye and holy crap
Great recipe! The comment at 10:53 had me rollin' 🤣👏
No BS at all... literally my favorite uploads to watch from any creator. Informative and hilarious. Bradley I have one question though... is there a snake in your boot?
Loving the armadillo egg trend!
I like to slice them up into 1/2" thick pieces, line them up in a row, drizzle with ranch, Franks Red Hot sauce & fine cut parsley (for presentation) and serve them as BBQ sushi. Next version: Stuff the jalapeno with a mozzarella string cheese stick, wrap in your spicy italian sausage and then wrap in Italian style bacon...Drizzle with marinara!
Thanks for the great videos Bradley! Keep them coming!!!
Easier to eat sliced lengthwise. Love it!
A 1/2" spiral drill bit is also DOPE for getting seeds and the "core" out of jalepenos. The flutes of the drill bit draw the seeds and stuff OUT of the pod. It's dope! (I already said that).
These look incredible. Can’t wait to make them
I have been wanting to make this since this post came out. Maybe next weekend. Have a feeling I'll need to watch the additional salt added though. Beauty post bud and thanks as always. A year later...
The toothbrush in with the knives was hilarious!
Well, that's definitely happening Monday night! Thanks Bradley!
Great recipe Brad…keep the creativity coming!
man, these look like alot of work and so good! i need friends who want to put in this kind of work to make things so i can eat them!
If an egg could be incorporated, that would be like the ultimate scotch egg
Also love the different things in your knife roll , today was a little brush , love It 👍🏻
Yep. Trying this for sure
🎤🎶pat it dry .love how he melodically say it 😂
Chud, deer season is coming (technically it’s open for a lot of your viewers already). We need a dry sausage video (50/50 deer and pork shoulder), beef casing, cold smoked and hung to dry. This is unique to central Texas and I’ve never seen it elsewhere. Granzin’s (and some other butcher shops) in New Braunfels has it year round (beef and pork of course). That, combined with a batch of buck sticks is a sure bet to not waste good deer meat.
Gyro Armadillo Eggs found fantastik
I've seen these but haven't tried to make one, yet. They look phenomenal.
Good looking eggs Bradley!!
Mmmmmm....mmmmmmmm! I've made the regular ones before but will now have to try these. Awesome stuff Brad!
Those look amazing, definitely will be trying those! are you able to post the recipe, mainly the sausage seasoning numbers, if not I will just have to try it by feeling XD
Slicing it like that at 9:50, you could call it Texas Sushi
Best church one liner of the year “it’s a little bbq butthole” 😂😂😂
You're my Hero!
Love it. Definitely have to give this a try in a few weeks. Thanks for the great video.
"I'm gonna FORGET the sides?" Tell me you're OKAY, Brad... LOL.
Another good idea for game day grub, or any occasion to be honest. Definitely gonna try it..
Turkey sausage w/ cranberry cream cheese filling w/ a turkey gravy side. We're approaching thanksgiving...
Oh I just thought of a different thing to do with this idea. You can still smoke the cream cheese but instead of wrapping in bacon and smoking the whole thing, buy a box of stove-top stuffing, toss the crumbs from it into a food processor until you get tiny bread crumbs, then use that as your bread crumbs to deep fry.
You had me at bacon wrapped! I can almost smell those through my computer monitor. I can't wait to make 'em.
I made these this weekend, HOLY CRAP these are fantastic! Thanks!!
Wow these look delicious!! I like your version of the armadillo eggs.
I beat Randy to the comment section!🥾🐍🇺🇲
Another great video Brady. I've been wanting to try these!
You got me doc!!..🥾🐍❤
"Little bbq butthole" killed me 🤣🤣
The last time I had an armadillo egg was at Buzzard Billy’s in Waco, been at least 15 years
Now you have my mouth watering
Could you do a comparison video between a traditional and reverse flow? I haven’t seen this comparison amongst the UA-cam rabbit hole. Love the videos man. I copy a lot of your recipes.
Spoon handle works best for coring out jalapenos
Would love the hear/see your recommendation on bringing them from the freezer back to life! 🙌
Chud, I love what you do, please keep it up
Spectacular! Nice work
Wow! They look amazing broham.
never heard of this thing before... Exited about the new series though!
That spray bottle of Franks lolol. "Franks Red Hot...I spray that shit on everything!"
Yeah. Wow, just wow.
Looks great
And he says....."It looks like a little barbecue butt hole" Ahahahahaha!! Dude you're out of control. Lmao!!
They look fantastic. I have made these the traditional way but this looks like a great twist on a classic. Unfortunately football season has just finished here is Australia, but any excuse will do..hahaha
True, but Bathurst is this Sunday, that's always a big BBQ occasion.
Looks good AF. 💯
Another great video. I am on the meatball sub train for the game this weekend, but this will be soon. Especially with tallow and stock. 🤣
Bro you had me dying all this video 😂😂😂
Great video, love your presentation. Keep it up.❤
Sliced length wise, drizzle some more buffalo sauce!!! Gangster 💪
Incredible segue to the ad
"It's like a barbecue butthole" - quote of the year 😂
Super happy I found your channel! Ive watched a few of your videos so far and will be making the recipes. Do you ever publish the recipes so I know what ratios you are using?
Sleepy neigjbors be like “Bradley’s out there talkin’ to his food again…”
Oooooh going to give these a shot with a New England twist along with some tallow fried wings and party ribs! You know what would be a perfect video for fall? Porchetta!!
NGL I can do without the jalapeño though so I’ll make a batch of “normal” egg rolls without them for me 🤪
Honestly, once you remove all the pith and seeds there's virtually no heat in Jalapenos. My father in law has eaten and loved Armadillo eggs (and Jalapeno Poppers) even though he thinks anything with more than a hint of cracked pepper in it is "a bit spicy". Give it a try, you might be surprised.
Maybe I missed it but where can I find a recipe/measurements for this?
You have a breakdown of the sausage spices? I know what you used, but don't know how much or the ratio of one to another
If ya roll with guga.. I'm in !!!
Never tried sausage I always do the chicken version
I love jalapenos, stuffed with a mixture of hot Italian sausage, cream cheese, cheddar cheese, all nicely wrapped in bacon and smoked or grilled. Talk about yummy. Mix a little taco seasoning into the cream cheese and it's even better than yummy.
Hello, I'm General James Charles McConville from Quincy, Massachusetts, I'm presently in Ukraine helping with Heavy war machines, weapons, Are you from the states.?🇺🇸
@@genjamesmcconville7977 I am. Thank you for your service and how can I help you?
BTW...you may want to work on your story because the General is NOT currently "in the Ukraine helping with heavy war machines." LOL
Looks amazing!
No Snake in the boot?
That's the best bro.
Great job as usual.
Thanks for all your videos.
Pistolpete
That helix plug when entering your weight "fat" had me dying lmao
Anyone else notice the random item he has been putting in the second slot of his knife case?
Today was a toothbrush 😂
Surprised your wife wasn’t getting in on that experiment. Hopefully remember to try it.
You sent it right. That middle cheese was right.
This is a video I’d like to give more likes 🎉
Again hungry after a nother Nice Video from you… thanks man! You are one of my favorit BBQ chefs on UA-cam. Is it posible to geht more football food? Ore a football food special episode? That woud be super nice ✌🏽
Great video
It is a best food, thank you for sharing ❤
"its like a little BBQ butthole" LMAO. That had me rolling bro!
stuff a tamale or enchilada inside the jalapeno. An enchilada stuffed with smoked pork rib meat? I double dawg dare ya!
We saw that bacon you were cooking on the side! Not so sneaky
Still waiting for an andouille sausage recipe lol
Official taste test 😁
I like to make my armadillo eggs with piemento cheese stuffing.....thanks Bradley
You are at God level 🎉
“Bbq butthole” 😂 I love it.
that would have been a good one for the Weber kettle
Hello, I'm General James Charles McConville from Quincy, Massachusetts, I'm presently in Ukraine helping with Heavy war machines, weapons, Are you from the states.?🇺🇸
7:48 bacon, 7:52 no bacon.... we have a mystery folks
We call these dragon egg delicious!
Boneless chicken thighs are the way to go for these. They wrap around easier
I want to hear what your neighbors have to say, having to smell all this food constantly.
Also, your reaction to the lovely taste reminds me of the scene in Ratatouille where the rat has a psychedelic episode tasting all the flavors!
TOP stuff , it should be called
Texas croissants that way it would probably get a Michelin *🤣
Ok looks amazing 🤩 But no snake in your boot ? I wait for that every video !
That looks packed with flavor! Literally!
Just wondering, will you make something Halloween themed since it’s Spooky Season?
I don’t know about you lol but if I see bacon to my dog I’m cleaning up the carpet next day or in the back couple hours. Beware Bradley keep an eye out. Lol. Love your show. 💩🫣😂
I made some jalapeno poppers with thick cut bacon on my smoker. WIfey was rushing me so they didn't get done all the way. I've never thrown up more violently in my 48 years. Learning is sometimes painful.
yes