Taku saying… “very easy to make dish…” Actual process - Speared the fish, drove it from SoCal, cleaned / prepped it, extracted the egg sacks, salt cured them, marinated them, prepared other side dishes, then actually made the dish itself, plated it - all whilst filming Dude you’re next level
Seems like Taku only responds to “your the best” Type of comments... bummer I had a lot of fun ideas for him... constructive type ideas... lol, your the best Taku!
Honestly Taku, I've been watching your videos since you had less than 13k subs and the quality of your vids are constantly getting better and better. I legitimately feel actual joy every time you post a video and seeing how happy you are and how successful your channel has become with all your hard work. I am so happy that you can live your dream. Excited and looking forward to your Alaska trip! Keep living the dream
I read mny of the comments and they focus on you Taku but ive enjoyed BOTH of you and feel its your personality mix of honesty and love that makes your channel a favorite.
Alaska!?! I simply can't wait!! I LOVE Alaska and am totally looking forward to those videos! Even more so than your Hawaii videos. Yay, can't wait!! The van is looking great!
Oh mentaiko. I remember that stuff. My dad use to request it when he was alive. I useto hate preparing it because of where he was from (Hiroshima Prefecture) there is a certain way to serve it which involves a BBQ and it smelled so bad. That and sanma and saba. I'll never forget it. I'm so glad my mom never asks for that kinda stuff.
Love when you make these vlog-style videos and experiment with different things all in one episode! The bass breakdown, mentaiko curing, van tour, pasta and sashimi plate and then grubbing out at the end, felt like I was there at a day in the life of the outdoor fam!
Taku!!! Been away for awhile and excited to get back to your channel! Been binging on your videos! SO EXCITED for you and joslyn...half a mil! Congratulations, well deserved! The sprinter is amazing and can’t wait for the road trip to ALASKA!!! Wow! So elated for you both! This pasta looked amazing, I had it once in Vegas and loved it! Fresh roe is the only way to go! Congratulations on your beautiful catch!
I gotta love you, you didn't break the spaghetti and you made them in the rightest way possible. Both me and my ancestors are so proud of you! Let me shed a tear :')
I can’t wait for Your Alaska adventure. It will be nice to your videos with the catch,clean, and cook. It will also be nice for you to get out of the city. Have fun and be safe. Peace, Dennis
Great to see you utilizing the Roe, I’m American and love the roe cause I was around my grandparents a lot and they ate it. The newer generation doesn’t eat it like they used to years ago, but I still do and love it.
Bro I love your channel and watching you transform your van to a mobile home away from home I can see y'all's passion and I will always watch every minute and like every video. Best of luck to y'all oh I'm from Texas YALL 😂
Looking forward to seeing what you catch on your trip to Alaska. The sockeye are starting to run up here and I think you two are going to have a lot of fun.
Nailed it! Perfectly timed and executed. Consistently #1 in doing what I love and respect. Alaska is going to be over the top......wish I was in route. Cheers.
Awesome video! Let me give some advice on scaling the fish... Scale it immediately on the boat when you catch it under sea water, which will keep the scales from flying everywhere, and then vaccumn seal it before you throw it on ice.
I love these fusion recipes you come up with. I hope your thinking of dry curing the other roe sacs to make some bottarga because that stuff is the bomb 😋
Awesome!! Mentaiko spaghetti, Korean spicy egg soup and raw salted egg over fresh rice are some of my favorites. Really like how you show us use of more than just the meat. 🐟 🤙🏽
I'd keep that box and the printing is a very good idea better than a mount and a great way to document your adventure's ,be like having art that your friends will love when they come over talk about conversation pieces.
Hi Taku, just one advise. If youre travelling to a really cold place, make sure that your engine oil has a spec that matches the place that youll be in. For ex oils starting in 0W is the most suitable for really cold places. Just my piece of advise for your trip.
Taku! New member here, saw a comment of you at Mav's channel! So I came here and yeah, nice vids man! Kudo's! :) Like your way of fishing, camping, cooking and being. ;)
Another truly amazing video! Love how you use ALL the fish - roe, milt, liver, cheeks are my favorite parts of fish, and they usually wind up in the cleaning-table waste bins here in Homer, Alaska. The van-build is superb. Looking forward to following your drive up here to Alaska and your many interesting experiences in this big state. I would love to see you get out to Atka I. (in the Aleutians) or perhaps the Pribiliof Is. to interact with the native folks and compare recipes and harvesting techniques. Atka is a beautiful island, with a small, but very friendly village - I think you would both enjoy each other a lot. Lots of interesting wildlife, both marine and terrestrial, including introduced caribou, and a big volcano. You might also find the diving exceptional, but need to rent some cold-water equipment. Would also love to see you get to some to the coastal villages that still hunt whales and other sea mammals to compare with your Japanese traditions. Heck, you could spend at least two full years (or more) up here and have an amazing compilation of videos that would continue to generate income for decades! Oh, I LOVE the fish/kelp print - beautifully done.
Wow when I saw those egg sacs I thought the eggs would be the size of ikura. Turns out its almost exactly like mentaiko. Looks great! Also for those who dont like mentaiko because of its fishiness i recommend trying it with sesame oil. They go great together and taste great.
Ha got the video while I’m filleting a 22 -1/2 inch flounder I caught this morning taku and I are filleting fish at the same time on opposite sides of the country, I’m loving those fish prints they are so bad azz, is it a special kind of ink and paper they used? As not to taint the fish’s flavor ? The Van- Tastic journey’s ahead in Alaska are going to be epic ! Can’t wait , break out the fly rod’s !👍🏼
We eat a lot of Shad and other roe on the East Coast and the traditional way to prepare it is to fry it up in bacon grease ....sprinkle with parsley..squeeze of lemon...and served with toast points...and of course a glass of white wine.
Taku saying… “very easy to make dish…”
Actual process - Speared the fish, drove it from SoCal, cleaned / prepped it, extracted the egg sacks, salt cured them, marinated them, prepared other side dishes, then actually made the dish itself, plated it - all whilst filming
Dude you’re next level
Hahhaaha that’s facts
Simple enough😂
@@OutdoorChefLife It's not impossible. imkansız değil.
Just in time to download before I lose reception! Gonna enjoy at camp tonight 🏕🔥
We need another collab
Have a great trip! Looking forward to watching
Living the life 🙏🏼
Seems like Taku only responds to “your the best” Type of comments... bummer I had a lot of fun ideas for him... constructive type ideas... lol, your the best Taku!
Pls bless us with another collab 😬🙏🏼💯
Honestly Taku, I've been watching your videos since you had less than 13k subs and the quality of your vids are constantly getting better and better. I legitimately feel actual joy every time you post a video and seeing how happy you are and how successful your channel has become with all your hard work. I am so happy that you can live your dream. Excited and looking forward to your Alaska trip! Keep living the dream
I read mny of the comments and they focus on you Taku but ive enjoyed BOTH of you and feel its your personality mix of honesty and love that makes your channel a favorite.
I can tell Taku is really proud with the VAN!!! GREAT JOB GREAT CONTENT!
Alaska!?! I simply can't wait!! I LOVE Alaska and am totally looking forward to those videos! Even more so than your Hawaii videos. Yay, can't wait!! The van is looking great!
It just keeps on getting better, love watching your channel
Anyone just like the video before you even watch it because you already know it's going to be good? Edit: the pasta looks soooooo good.
All the time baby
Oh mentaiko. I remember that stuff. My dad use to request it when he was alive. I useto hate preparing it because of where he was from (Hiroshima Prefecture) there is a certain way to serve it which involves a BBQ and it smelled so bad. That and sanma and saba. I'll never forget it. I'm so glad my mom never asks for that kinda stuff.
Watching this at home while eating instant mi goreng and trying to pretend it’s what Taku’s cooking and eating 🤙🏼😂
Love me some spicy mi goreng! Gotta add cilantro, green onions, deep fried smoked pork belly and topped off with a sunny side fried egg. My go to! 🤤✌
@@dc3lor Inb4 Taku makes a catch and cook video with instant mi goreng and takes it to the next level 😋
Goodness! Can't wait to see the vids of your road trip to Alaska. Stay safe. Post more.
Love when you make these vlog-style videos and experiment with different things all in one episode! The bass breakdown, mentaiko curing, van tour, pasta and sashimi plate and then grubbing out at the end, felt like I was there at a day in the life of the outdoor fam!
That is an awesome design for the bathroom!!! Beautiful!!!
Patent that design! Someone might steal it and make money off of your brilliant idea!
Your the man Taku! The van is coming along beautifully! Awesome video!!🤙🏼🎣
I love hownyou show a "normal" kitchen and you guys are REAL normal people woth awesome passions and interests. Love everything you guys do!!!
I can tell that you love what you’re doing, I’m happy for you man, i love these videos keep it up
congrats on 500k! Can't wait for the van life!
Taku!!! Been away for awhile and excited to get back to your channel! Been binging on your videos! SO EXCITED for you and joslyn...half a mil! Congratulations, well deserved! The sprinter is amazing and can’t wait for the road trip to ALASKA!!! Wow! So elated for you both! This pasta looked amazing, I had it once in Vegas and loved it! Fresh roe is the only way to go! Congratulations on your beautiful catch!
Oh summer in Alaska is absolutely incredible! I hope you get to go and make some amazing videos!
It's been a while since I've watched your videos and DAMN BOI 500k!!! Great growth, well deserved!
I gotta love you, you didn't break the spaghetti and you made them in the rightest way possible. Both me and my ancestors are so proud of you! Let me shed a tear :')
congratulations on 500k+ I love your work! your videos are so motivational. thanks for sharing :)
Mentaiko is one of my favourite things ever! It's amazing to see you make it, like an exciting collab but with ingredients.
I can’t wait for Your Alaska adventure. It will be nice to your videos with the catch,clean, and cook. It will also be nice for you to get out of the city. Have fun and be safe. Peace, Dennis
taku, you're such an inspiration! looking forward to watching all of the alaska trip videos!!!
I can’t be the only one that found it oddly satisfying when Taku was cutting the scales off perfectly…
Wow, you're making so much awesome progress on your project with your van. I enjoy watching your videos and recipes!
That van fit out is sick!🤘
Good day taku congratulations on your 500k subscription 👏. Always smashing it.
Great to see you utilizing the Roe, I’m American and love the roe cause I was around my grandparents a lot and they ate it. The newer generation doesn’t eat it like they used to years ago, but I still do and love it.
Your videos are always so entertaining yet still educational! I'm captivated!!!
Watching Taiku break down a fish...you know it makes sense.
Almost like meditating
That meal looked so delicious!!! Loving the vlogs Taku& Jocelyn! The can is coming along quite nicely too, well done! Bring on the Alaska Road Trip!
Whenever I see Taku cuts a fish, it's very elegant and satisfying.
Glad to see all of your hard work pay off the past couple years. Love fish eggs. Must try this recipe.
Can't wait till Jocelyn fills up that little fridge with fish!
Bro I love your channel and watching you transform your van to a mobile home away from home I can see y'all's passion and I will always watch every minute and like every video. Best of luck to y'all oh I'm from Texas YALL 😂
Really looking forward to your Alaska Trip!!
6:53 he's got a painting of a fish... I love it..
hell yeah man!!! loved the previous 2 videos. your a true artist
Looking forward to seeing what you catch on your trip to Alaska. The sockeye are starting to run up here and I think you two are going to have a lot of fun.
Yesssss perfect timing!! I love your videos! 😁😁
dude, your van...frikkin beautiful inside. Its nicer than most house kitchens!!
Cool video Taku. Love your respect for the fish. Next time I try roe I'm going to marinate it before eating!
Your van is looking amazing. As good as your sushi. Can’t wait to see you cook inside your van looking forward to see what you catch and cook…👌
You know a fish is big when you have to quarter it! Amazing work
You deserve the hell out of all this success taku even though I don’t know you at all im so happy to see you winning!!
Your knifeplay is humbling taku, great vid !
Nailed it! Perfectly timed and executed. Consistently #1 in doing what I love and respect. Alaska is going to be over the top......wish I was in route.
Cheers.
Awesome video! Let me give some advice on scaling the fish... Scale it immediately on the boat when you catch it under sea water, which will keep the scales from flying everywhere, and then vaccumn seal it before you throw it on ice.
Glad your blending your cooking n the van life. You should just show your life as it is :)
awesome videos, I never get tired of them!
Enjoy watching your video Taku!
Thank you for sharing
Taku’s skin is amazing wow…… 👀 glowing much
He has such respect for the fish... very admirable
Your videos are always an inspiration for me too try new things and try living off the land ! Keep up the good content
great wholesome content dude, keep it up
I love these fusion recipes you come up with. I hope your thinking of dry curing the other roe sacs to make some bottarga because that stuff is the bomb 😋
Genius layout in the van! I just might have to steal this idea ;)
Awesome!! Mentaiko spaghetti, Korean spicy egg soup and raw salted egg over fresh rice are some of my favorites. Really like how you show us use of more than just the meat. 🐟 🤙🏽
Neat design man. Thats crazy creative
This vlog style video was really good. Great job guys🙌🏻
Also, Joselyn (sorry I misspend) look so good with that haircut😍😍😍
Jocelyn sneaked into the van 🚐. Making sure you don’t try to leave without her…😆
Your peaple are slot like my people for food using every bit you can. Much love from Iroquois Mohawks 👍🤠
HAPPY 500K! YOURE THE GOAT
I'd keep that box and the printing is a very good idea better than a mount and a great way to document your adventure's ,be like having art that your friends will love when they come over talk about conversation pieces.
Gotta love Taku Tuesdays!!! Great content as always bro!
Hi Taku, just one advise. If youre travelling to a really cold place, make sure that your engine oil has a spec that matches the place that youll be in. For ex oils starting in 0W is the most suitable for really cold places. Just my piece of advise for your trip.
Awesome taku Tuesday. Cheeewhooo. Ur videos are da best cuz.
Nice. I got to try this recipe as well. Yum tyvm.keep up the videos. Can't wait for more updates on the van too.
Taku with another banger, can’t wait for the Alaska vids 🔥
Taku! New member here, saw a comment of you at Mav's channel! So I came here and yeah, nice vids man! Kudo's! :) Like your way of fishing, camping, cooking and being. ;)
IM EXCITED FOR ALASKA!!! I could only imagine the beauty y'all are about to experience. Cheers❤️
ALOHA braddah Taku, keep on keeping on 🤙🏽
Driving all the way up to Alaska? That’s gonna be one hell of a road trip!
Love your channel and your show. I've watched you cook a lot of sushi and I would love to see you make iguana sushi. Much love from Australia
Is it just me but I can’t wait for outdoor chef life road trips!🔥🍣
Dope knife skillzzz!!! Best on UA-cam!!!!
The only catch clean and cook youtuber that uses every part of a fish
good job mate! I cook a lot and I've never hear about this recipe
thankyou
The van is coming along in grand fashion sweet.
I love her hats bro, like she has the best hats ever
More catch and cook videos on the kayak please !!!!
Alaska is going to be awesome!!
I've never been into raw fish but I may have to give it a shot. This looks so good
Loving these contents, keep up the awesomeness!!
Great Show . Jocelyn is so cool.
Holy shit that’s the coolest van I’ve ever seen
Finally been waiting for this.
Stay positive taku love your content
Another truly amazing video! Love how you use ALL the fish - roe, milt, liver, cheeks are my favorite parts of fish, and they usually wind up in the cleaning-table waste bins here in Homer, Alaska. The van-build is superb. Looking forward to following your drive up here to Alaska and your many interesting experiences in this big state. I would love to see you get out to Atka I. (in the Aleutians) or perhaps the Pribiliof Is. to interact with the native folks and compare recipes and harvesting techniques. Atka is a beautiful island, with a small, but very friendly village - I think you would both enjoy each other a lot. Lots of interesting wildlife, both marine and terrestrial, including introduced caribou, and a big volcano. You might also find the diving exceptional, but need to rent some cold-water equipment. Would also love to see you get to some to the coastal villages that still hunt whales and other sea mammals to compare with your Japanese traditions. Heck, you could spend at least two full years (or more) up here and have an amazing compilation of videos that would continue to generate income for decades! Oh, I LOVE the fish/kelp print - beautifully done.
His skin looks so smooth
coffee + taku tuesday (wed here in the Philippines) = Great morning
Wow when I saw those egg sacs I thought the eggs would be the size of ikura. Turns out its almost exactly like mentaiko. Looks great! Also for those who dont like mentaiko because of its fishiness i recommend trying it with sesame oil. They go great together and taste great.
The van is looking hella nice!!!
Ha got the video while I’m filleting a 22 -1/2 inch flounder I caught this morning taku and I are filleting fish at the same time on opposite sides of the country, I’m loving those fish prints they are so bad azz, is it a special kind of ink and paper they used? As not to taint the fish’s flavor ? The Van- Tastic journey’s ahead in Alaska are going to be epic ! Can’t wait , break out the fly rod’s !👍🏼
We eat a lot of Shad and other roe on the East Coast and the traditional way to prepare it is to fry it up in bacon grease ....sprinkle with parsley..squeeze of lemon...and served with toast points...and of course a glass of white wine.
Good video. Look forward to seeing you new video on your trip to Alaska.
Great video, Enjoy your content and a pleasure to watch you both. The van looks great , can't wait to tag along , Always wishing you the best 💗 🎣🚐🌟👍
Love the video! Keep it up Taku!