Vacuum Sealer Torture Test: Can It Handle 16 Packages of Brisket?

How long will it take to vacuum seal 16 pounds of ground brisket and can this chamber vac keep up?
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Featured Products in this Video
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► JVR Vac100- jvrinc.com/shop-all-products/...
► 1HP dual grind grinder- meat-your-maker.pxf.io/jrBZ7a
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Consumable Items
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Knives
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[@JK-uo2jv]

I absolutely love the Vac100. They are a fantastic company with a rock solid product. They include everything you need plus some extras that others don’t. What ultimately made the decision for me was the fact that every single part of this machine is EASILY replaceable with a parts order from JVR. If this thing ever craps out, you just need to open it up, lift the hinged body, replace the part, and bam….good as new.
They’re running a fabulous Holiday sale too…

[@k1llerdir]

I have the oilless meat your maker chamber vac. It is nice because I do not have to change oil on it. The oilless vac is medium on the noise. It just works. I have had mine for 10 months so far and no issues.

[@dennyo7798]

The cycle is actually @ about 50 seconds. From the time you close the lid till it opens for you to complete the cycle.

[@kurtfirestone2761]

Wow is that thing slow

[@dadekian]

Looks great. I’d love to know how it compares to the similarly priced Meat! Chamber sealer. Thank you.

[@JK-uo2jv]

I’m a huge MEAT fan and own their slicer. I love it. With that being said, I researched both extensively. The JVR was warranted longer, and includes everything you need to get started. Meat does not sell replacement parts if you ever need it. JVR not only sells replacement parts, but makes the body on a hinge to promote fixing it if it ever breaks vs spending the money to buy a new one.

[@dadekian]

​@@JK-uo2jv Thanks!

[@STREAM_BOXER]

Password is EARLYACCESS no space between words

[@STREAM_BOXER]

PASSWORD DOESNT WORK