The machine does not "build up" pressure. It does the opposite. Air is removed from the chamber/bag, the bag is sealed, then atmospheric pressure is returned to the chamber, which then collapses the bag.
I normally do not post bad reviews. This chamber sealer is alright but I wish I would have spent a couple of hundred and got the VacMaster 215. The Meat sealer leaves a ton of air in the bags allowing your food to get freezer burnt quickly. Mine rattles just like the one in the video. I would say this is a VERY entry level machine and I would return mine if it didn't cost $100 in shipping. To say I am dissatisfied is an under statement. I will be selling mine at a discount on market place. If you are in the panhandle in FL hit me up $550 and its yours
I had the same problem with the Avid Armor, the bag would blow up like a balloon and air was in the bag after sealing causing freezerburn. I paid a few hundred more and got a much much better chamber sealer and couldn't be happier (JVR Vac 100). I am sure that you are much happier with your Vacmaster it is a great machine also. Happy Sealing!! :)
@@graysonwagner1855 Thats not the problem. I have used this type of machine for years and never had the problem that I have with this one. Its just a cheaper machine compared to others that are just a few hundred more. I will gladly pay the extra to get a superior seal.
@@graysonwagner1855 It was Avid Armor defects, even customer service couldn't help resolve the issue. Clip or no clip it did the same on all. Returned it for refund.
The machine does not "build up" pressure. It does the opposite. Air is removed from the chamber/bag, the bag is sealed, then atmospheric pressure is returned to the chamber, which then collapses the bag.
Just record it and post it, huh? No checking audio or anything?
$799 today... wish i saw this 9 months ago
Can barely hear you
$599 5 months ago. Now $599 on sale at 25% off?
It creates a vacuum, not pressure
I normally do not post bad reviews. This chamber sealer is alright but I wish I would have spent a couple of hundred and got the VacMaster 215. The Meat sealer leaves a ton of air in the bags allowing your food to get freezer burnt quickly. Mine rattles just like the one in the video. I would say this is a VERY entry level machine and I would return mine if it didn't cost $100 in shipping. To say I am dissatisfied is an under statement. I will be selling mine at a discount on market place. If you are in the panhandle in FL hit me up $550 and its yours
I had the same problem with the Avid Armor, the bag would blow up like a balloon and air was in the bag after sealing causing freezerburn. I paid a few hundred more and got a much much better chamber sealer and couldn't be happier (JVR Vac 100). I am sure that you are much happier with your Vacmaster it is a great machine also. Happy Sealing!! :)
Make sure the bag is properly under the clip. if the bag is allowed to close, the bag will inflate, and not fully seal.
@@graysonwagner1855 Thats not the problem. I have used this type of machine for years and never had the problem that I have with this one. Its just a cheaper machine compared to others that are just a few hundred more. I will gladly pay the extra to get a superior seal.
@@graysonwagner1855 It was Avid Armor defects, even customer service couldn't help resolve the issue. Clip or no clip it did the same on all. Returned it for refund.
Their website is horrible nothing is up to date..doubt they make their products anyways
they are awesome but WOW. $$$$$