Texas Style Brisket
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- Опубліковано 18 тра 2021
- Brisket
This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
Meat Church Brisket Recipe: www.meatchurch.com/blogs/reci...
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Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ UA-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Brisket #TexasBrisket - Навчання та стиль
'More tender than your mother's love.'
Amen.
Amen is right!
You made my little girl’s first birthday a hit. I totally followed your steps on this video and another one and it turned out amazing. My brother texted me how delicious it was, he never compliments me. Thank you!
I can never get enough of brisket videos 🤤
Probably the best 2-rub combo I’ve come across. The Holy Gospel is a little smaller and fills in the gaps the Holy Cow leaves. He ain’t lying when he says this is good.
A BBQ guy named Pittman? That's like an ice cream man named Cone.
A Seinfeld reference. I see that you too are a man of sophistication.
Bookman
Or a library cop named “Bookman”
It's just a stage name cmon lol
My name's Pitt Masterson... Let's learn to BBQ
You’re timing is impeccable. Planning to do an overnight brisket this weekend. Thanks for the pointers!
More amazing than the way the product looked, more amazing than the fluid narration (even after an all nighter fueled by light beer and energy drink) is the fact that he did it all in a white shirt. Very impressive.
Thanks for the videos Matt. Def learning a lot about the meat game from you. I love how you don't stress the little details like giving it less rest time because you're hungry and pouring extra juices on it. Some people(like me) would be stressed out!
Matt, as always another amazing video. I love the completely relaxed attitude to smoking as it just encourages you to get out there and have a go. Thank you
You are a great communicator and teacher, not to mention that your rubs are really terrific. Thank you.
Simply fabulous. Nothing beats Texas brisket done right. Thanks.
Outstanding video! Not just the amazing food, but I appreciate that you state there is more than one way to do things. You don’t speak as though your way is the only way and others are wrong. Very humble and cool! Thanks for the video.
i sure am
glad Matt takes time to teach us some stuff!!
Remarkably lucid after having pulled an all-nighter...you’re an inspiration, Matt!
I love the way you cook no BS straight to the point and simple.
Hallelujah
I decided to try this combination of seasoning since I liked a couple others you make. I always taste new seasoning so I know what I’m working with. After tasting these I immediately understood why you called it a winning combination! It did not disappoint.
Matt, it never gets old watching you cook. I love the fact that you show us the times ⏲️and tempature of the cook. Keep up the great presentations. Atl. is watching. 🍺👈
Making this for the family in SC upcoming weekend. All your recipes I tried have been a hit so far. Thanks for sharing the knowledge my friend.
Gosh dang excellence right here. Thank you for sharing the good word of BBQ to all of us!
Thanks Matt! As always, a perfect result! I just ordered the "Ocho" which includes both rubs for this brisket. I can't wait to try this recipe! I hope it turns out as good as yours looked. I'm in Tucson AZ, so I'll be smokin it on mesquite since that wonderful post oak is not available. Love all your recipes! Gonna make that chili next!
First bbq guy I've seen to say out loud what I think everytime I see someone squeeze the juice outta a brisket. All that squeezin' makes me bristle. Obviously if cooked right, that juice will waterfall outta there without being squeezed. Love that you said it out loud.👍🏼
👊🏽
I couldn’t agree more that bugs me to no end
Followed this recipe and...I AIN'T MAD that was delicious!! Proud member of the meat church congregation here!!!
"more tender than your mothers love" - that's a classic line I'll have to remember. Your brisket turned out picture perfect for sure, wish I could get a flapper like that off the flat.
Thank you so much. 🙏🏼
Cooked a brisket for the first time after getting some pointers for you and it turned out so damn good thanks for the help and you're store is worth the stop.
Followed his recommendations and smoked my best brisket yet! Fam was very happy with the result!
Awesome video sir! Always a pleasure to watch these and learn!
Thank you for your videos and sharing your experience with us. I bought a trager after the first time I saw your ribs video
This was amazing! You see the effort put into it, which makes it much more satisfying!
I used your method on our Kamado Joe and it was the BEST brisket I’ve ever cooked. And I thought mine were turning out good , before!
Holy Cow is my go to brisket rub. This recipe takes things to a whole new level. Have to try. Love your videos and products Matt!
Thanks Matt! Getting ready to impress the fab fam tomorrow with a Texas Style Brisket. After watching your tutorial, I like my chances!
Miller Lite to Monster to Miller Lite.... all in one video!! Great job - keep the content coming.
Love your videos Matt. Always enjoyable to watch. I'm going to do a brisket this weekend for my daughter's party. She just got her Masters and her first teaching job! I sure hope it turns out as well as yours looks. I will follow your advice as I cook it and some pork shoulders on my Recteq-700.
I love this channel. I already ordered your gospel rub and cant wait to use it. I made a pork butt last week that was like butter and perfection thanks to you. I am making ribs next week. My smoker is electric and smaller, however, using these techniques and temperatures, it turns out like the pros. I am making a brisket this Saturday and cant wait.
Love that over night smoking! I do the same thing brother! There's like firing watching and have some cold ones with some Dallas Cowboys football. God bless brother
Even though there’s like fifty million brisket videos out there I have a feeling this one will get some traction. Beautiful looking product. Hope it gets you millions of views Matt.
Thanks Tyler!
@@MeatChurchBBQ hey Matt I smoking 2 brisket and with the low and slow method for 13 hours but my question is how long can I let them rest before cutting them
@@MeatChurchBBQ what is the best way to rest them
Matt, I absolutely love your channel. Not sure why it took me so long to come across it. I have a close friend that does competition BBQ here in Iowa. He swore me to secrecy and many of the tips he gave me you are spot on with.
Thank you for the great content buddy. Keep on smokin' and Blue Skies!!
That is an awesome cook Pitmaster!!! Thanks for the tips... I've never actually wrapped a brisket.
Just made my first brisket on my traeger after watching your video. Turned out amazing thanks!!
The flat on that brisket looks amazing. Almost as thick as the point!
I'm from Oklahoma and that is plan and simple true bbq done right. The BEST
This guy has taught me so much about smoking meat. The best tip I’ve got so far is in this vid. Pull an all nighter. I’ve got a 1 year old baby. When everyone is in bed I can get my smoke on in peace😁thanks Matt!
Very informative…I like the way you present. Getting ready to watch how you trim a brisket.
Great videos. I've always been intimidated of brisket. I finally tried it, and it turned out pretty good thanks for your help!
Awesome. Love that feedback!!
Amazing video, that brisket look perfect !!!! Texas proud !!!
I love your production crew, set always lit and props on point. The tips and tricks you share have helped me so much. Meat Church for life! Keep the videos coming Matt and Crew!
Cole - Matt's explanations of "time, temp, and tools" is an art form in itself. Nothing too involved but clear and no ehancement needed. Pleasure to watch!
Florida man here, this video makes me miss Texas BBQ something fierce! Cheers 🍻
😋 I love some good brisket! I remember Christmas and Thanksgiving at my moms we would have Brisket. She made a Turkey or Ham but a brisket for those of us that didn't want the turkey or ham. I was always the one having brisket. 🙋♀️
Oh man. Very timely video. I lived in Fort Worth for 13 years. Now living in north eastern Canada. I’m on a desperate hunt for a brisket (very hard to find here, but not impossible). I had a hankering for brisket for months now. So much so I purchased my first smoker about 6 weeks ago and have been smoking everything I can find. Hopefully my hunt will be successful and will be eating good this long weekend.
I have a chef buddy that does them. you have to do whole sale.
Matt your videos are like the Library of Alexandria or bbq information. Thanks for helping me step up my bbq game. Would love to see more millscale content…and how you run it.
That's gotta be the most beautiful outdoor kitchen I've ever seen.
I smoked my first Brisket a couple of weekend ago using your video as a guide and I used your Holy Cow Rub! It was phenomenal and everyone loved it, even my wife who doesn't like spicy food! Keep up the great videos and rubs! I bought an Ocho of rubs from you last week! Can't wait to try again!!
Awesome looking brisket, and that smoker......... real nice!
Thanks for these videos!!! Did my first brisket based off your video and came out PERFECT!!!! Thank you!!! Dino Ribs and Tomahawk up next!!!
This has become my favorite channel on youtube!!!! Awesome Work!!!!
Thank you!!!
@Meat Church Awesome 😎 all the time :) shout out from South Texas :)
Watching this while on my patio making your BBQ chicken and white sauce from the last video! Good times and great video once again!
Great instructions. Easy to follow. Thanks Matt!
Thank you!!!
I did this recipe on the Traeger yesterday. Like Matt, I had to bump the temperature up once the brisket was wrapped to get it done in time for dinner, but the meat was wonderful. Next time I will begin the cook at midnight or thereabouts.
Hello from California! I'm doing my transition from My typical Tri-tip and now moving on to brisket. I already feel I have a leg up, thanks for all the great advice
Damn, I wish I could road trip and come cook with you for a day. That would be killer! Awesome brisket.
That cutting board is awesome! Great video, learned allot
Smoking my first brisket tonight on my Traeger 620. 🙏🏻😬🙈. Appreciate the effort you have put out sir.
Tuned in from Beeville Texas 🤙
Awesome, looks so so good, great job.
Man this was an awesome recipe 👌 my brisket came out delicious. thanks man.
Definition of man: Mr. Pittman. Cooking a brisket over an open flame and drinking beer! Learned something new from the video today cutting the tip side. Thanks!
That looks awesome, thanks for the great videos
Excellent information! Thankyou! It came out perfect
Looks so delicious thank you.
Just got my order of your seasonings and doing a brisket with them rn the smells are amazing
Thanks for taking the time to show how to do a brisket,Ive pulled a lot of all nighters I know how hard it is.
My son in Dallas brought your products & channel to my attention, have been watching steadily. Hope to visit your store soon!
Great job Matt👍
Great video and tips. Rock on!
That looks amazing
All I am saying is Amen meat church, you guys are doing it right.
Great video Matt and love the MC rub combo!
Thank you!!
That is one bad ass off set🤟🏻Nicely done and thanks for sharing😉
I’m a fan of your seasons
Great video Pastor 👍 I'm smoking a 20# Prime Brisket as we speak using this method with Holy Cow and Holy Voodoo Fat side up. I've watched this specific video many times and still love it thanks for All your wisdom.
Great video !!
Awesome cook, wish I was there to taste it.
Brisket looks amazing
Made my first brisket using this rub combo, all I have to say is wow!
I really appreciate that you can deviate from the BBQ "rules" (rest 4+ hours! don't go over 225! etc.) and still have a delicious BBQ. Sometimes I get too hung up on what I'm "supposed" to do when BBQing instead of just enjoying the ride.
AWESOME here Matt ! Thank you !
Watch you on my lunch time break!! Going to try this texas brisket here on the eastern shore DELAWARE this weekend!!!
I’d love a pit like that. I’d really love it on a trailer. I lead a homeless ministry in Lufkin and I’m going to start going around to cook for our area homeless. I enjoy watching your videos as I look for different cook ideas. Good stuff man.
I'm from Kansas City, I definitely will try this Texas style way next time! Good job.
Yer gonna love it, I'd reckon, Brother!
Originally from Excelsior Springs, livin in Lawrence, now... Smoke On!!!
@@mr.bonesbbq3288 Hell yeah!
I live in the KC Metro as well. Matt's method of brisket is the only way I cook brisket. I've followed this method with great success multiple times.
This is the king of all brisket videos.
Matt went from Miller to Monster back to Miller. Nice!
Gotta be safe when truckin the kids to school! 😏 Lol
I’m a new follower and just recently got a Traeger, I’m gonna try this method this weekend! I’m usually a brisket fail, but you made this look easy, ty sir for the video!!
I know it’s a little late for this, because you’ve probably perfected your brisket technique by now, but I also use a pellet smoker and I just wanted to share that going low, like 215°-225° the whole cook will probably give you the best results. Remember, rendering the fat is the most important thing to have before wrapping. And IMO, using tallow in your wrap is the same as using cider vinegar. I personally smoke my tallow and use that in my wrap. Mad Scientist BBQ has some really informative videos.
@@michaelparsons541 How long does it take when you stay at 215°-225° the whole time? I am using an electric right now, but hope to get a pellet soon. Can't wait to be able to do a whole brisket at once.
wow that looks great
I followed your way of making a brisket and it came out very nice
Thank brother fron theseaside. 🤠
When you unwrapped it my heart sank. Love it
Great video MP👊🏼👌🏼👌🏼👌🏼
My first time cooking brisket. Used this recipe and it came out perfect!
Good lord this is so hard to watch without getting hungry! Love this video btw.
Thanks Chef!