Notes- You can use plain or Italian breadcrumbs in place of using regular bread or French bread. You can also soak the cleaned crab shells in hot water instead of cold water. Keep in mind that the crabs I used are highly seasoned, so there's no need to add a lot of seasoning, only a small amount otherwise they will get salty. Hope the information I gave you helps. Thanks!
I'm happy to hear that you enjoy the taste test part of my videos. I appreciate the compliments. You're welcome, not a problem. Let me know how it turns out. Thanks!
Pure dopeness!! You really did your thing... as usual. I love how you meticulously cleaned the crab shells. Brooklyn got love for Chef Charlie Andrews 💯💯💯
Learn something new every day. Ive been eating crabs for years, and never thought to cut it in half like you did and get all of the meat out of it. vs chewing it. Thanks for this recipe, because this is how i grew up eating these
When I was a little girl growing up in Central Louisiana it was a true celebration when we had deviled crab ( stuffed crab). We saved those crab shells for future deviled crab! Looks wonderful Charlie!
I just finished making the stuffed crabs, following your recipe, and OMG, they were so good! I don't think I've ever had a stuffed crab this good before. 😋Although it was time consuming, it was very worth the effort. Thanks for sharing your recipe.
@sugr37 Hey there! I've been waiting for a result for this recipe since I first released the video. I'm happy to hear that the stuffed crabs were successful and that you enjoyed it. You're welcome, not a problem. I appreciate you for leaving feedback! Thank you so much!!
Charlie the Genius! These stuffed crabs look incredible! PS Sometimes I watch your videos @4AM just to hear you.describe the food ! A New Orleans native --- just love your accent! Keep doing what you R doing! ☯
I grew up with these as I'm sure you did too. They ARE a labor of love but nothing else like it. My very favorite food and a great job as always. Thank you Chez Charlie!🦀❤🦀
Charlie, I’m from New Orleans and my family would make these with potato salad and green peas. Love seeing you document our traditional Creole foods! 😊
thank you for doing this video, I'm in NC, and the have these everywhere but You know they are previously frozen and lacking in crab meat... these are true deviled crabs you made my friend... Can't wait to try these out!
So thorough, yet so refined. No gobbledygook, no wasted time yakking away about nothing, just straight to the point without missing a single detail. Concise precision and expert delivery. 10/10, Charlie. Another masterpiece 👏
I'm from New Orleans too and we called them deadmen. I didn't know they were lungs until my niece took anatomy many years later. Also, I like stuffed crabs better than crab cakes. If I wanted to eat crab cakes with mostly crab meat then I would just eat crab meat. Thanks, Charlie.
I love your cooking style Charlie! I’m a Cali girl and I love NOLA food! We have a big New Orleans community here and quite a few Creole and Cajun eateries. We even have a “New Orleans Square” nestled in a South Central Neighborhood that became home to many people who migrated from NOLA to Los Angeles over 50 years ago. My favorite LA fish market New Orleans Fish Market closed 5 years ago and they were they only place to serve stuffed crab in the city. These were my favorite to eat hot or cold. They had authentic Louisiana products and everything. Thanks for sharing your recipes with us! I’m gonna attempt to make these babies as soon as I find a reputable fish monger in the city. God bless!
I am happy to hear that you enjoy my videos. Wow, that's awesome and good to hear. You're welcome and thanks for sharing. Let me know how it turns out. Thanks!
You have really out done yourself with this recipe and thank you for presenting our home town cooking in the amazing way you do. Looking forward to more awesome cooking shows Mr. Charlie. Thank you🎀☺️
Hey Chef Charlie! Those New Orleans Stuffed Crabs look amazing! I've never heard of crab stock. 😂 I've never made Stuffed Crabs before. However,I love to eat them. 😋 Lol. Thanks for sharing. Have a blessed day. 🙏 💘
Damn. Too bad I'm allergic to crab; definitely gonna try this recipe with lobster. What a skilled man. Wishing you all the love and blessings in the universe.
I love how Charlie always says the full name of the two dudes seasoning. I saw a PBS cooking show recently and the guy mentioned Tony S seasoning and he was like any New Orleans native will tell you gotta have it and I was like I'm hip because of Charlie
This is what I need Charlie!!! I miss those stuffed crabs from back home so yes indeed, thanks for sharing this recipe! Do you have a recipe for a soft shell crab poboy? I miss my soft shell crabs! ❤❤❤❤
That is awesome and good to hear. You're welcome, not a problem. Will work on a soft shell crab in a future recipe video. Thanks for the request, my fellow New Orleans native.
Charlie these stuffed crabs look amazing! Blue crabs are my favorite of all the crabs I've ever tried because they have the sweetest meat. Truly a labor of love indeed! Thank you again for another fantastic recipe. I must give these a try.
Yummy yummy, as always Charlie your the best, I've never made stuffed crab before but I do love to eat them , but now with this recipe of yours I'm gonna make my own !! And I know I will beat my table for sure lol!! Thanks for sharing ⚘
Hey Charlie I've been looking for a stuffed crab recipe for years . A friend of mine who lived in Charleston , S.C. known as the crab lady had a wonderful and flavorful stuffed crab recipe which she took with her to the grave . Yours from the look of them remind me of hers so I'm gonna try making yours hopefully this weekend . Thanks buddy for sharing
Hey there! I'm happy to hear that this video brings back memories. I also appreciate you for sharing your story. Let me know how the stuffed crabs turns out. You're welcome, not a problem!
Hey Charlie 😉 This is one of the ways I will eat crabs. I refuse to eat them as-is. They scare me! I was haunted as a child when I heard them being cooked…that noise they make 😮. Besides I don’t know how to eat them. Folks who eat the ‘mustard’ 🤢🤮.
Love looking at you cook even though sometimes it seems like a lot, but I like the fact that you are so clean I would love to taste your food if I ever visit New Orleans 😋
Notes- You can use plain or Italian breadcrumbs in place of using regular bread or French bread. You can also soak the cleaned crab shells in hot water instead of cold water. Keep in mind that the crabs I used are highly seasoned, so there's no need to add a lot of seasoning, only a small amount otherwise they will get salty. Hope the information I gave you helps. Thanks!
Hey Charlie 😆♥️
Oh wow that looks delicious Chef I will have to try that recipe out one day that Charlie happycooking from DW corner 👍
Looks delicious! Can't wait to try it 😋
Everyone enjoy your weekend and Thumbs Up!!!❤
You as well. Thanks!
❤
🎉
By
One thing about Charlie…he gonna make his OWN stock!!!❤️❤️
Yes, absolutely. lol Thanks!
Its so refreshing to see someone that uses real crabs for stuffed crabs. 😊 No foil shaped crabs. Thanks Charlie!
You're welcome, not a problem!!
The New Orleans Crab Stuffed looks amazing and delicious 🔥🔥🔥🔥🔥
Thanks a lot!
I'm salivating over this food
That table slapping at the end gets me everytime 😅 Great recipe! Thanks, can't wait to try this😊
I'm happy to hear that you enjoy the taste test part of my videos. I appreciate the compliments. You're welcome, not a problem. Let me know how it turns out. Thanks!
Pure dopeness!! You really did your thing... as usual. I love how you meticulously cleaned the crab shells. Brooklyn got love for Chef Charlie Andrews 💯💯💯
I appreciate the compliments. Yes, absolutely. Thank you!! :)
@@CharlieTheCookAndrews you're very welcome 😊
Learn something new every day. Ive been eating crabs for years, and never thought to cut it in half like you did and get all of the meat out of it. vs chewing it. Thanks for this recipe, because this is how i grew up eating these
You're welcome, not a problem. I appreciate you for sharing!
This video brings me sanity to a hectic day, perfect cool-down vid. Best Wishes Charlie.
That is good to hear. I appreciate the well wishes. Thanks!
When I was a little girl growing up in Central Louisiana it was a true celebration when we had deviled crab ( stuffed crab). We saved those crab shells for future deviled crab! Looks wonderful Charlie!
Thank you! I appreciate you for sharing your story.
I just finished making the stuffed crabs, following your recipe, and OMG, they were so good! I don't think I've ever had a stuffed crab this good before. 😋Although it was time consuming, it was very worth the effort. Thanks for sharing your recipe.
@sugr37 Hey there! I've been waiting for a result for this recipe since I first released the video. I'm happy to hear that the stuffed crabs were successful and that you enjoyed it. You're welcome, not a problem. I appreciate you for leaving feedback! Thank you so much!!
Charlie the Genius! These stuffed crabs look incredible! PS Sometimes I watch your videos @4AM just to hear you.describe the food ! A New Orleans native --- just love your accent! Keep doing what you R doing! ☯
I appreciate the compliments and for watching! I sure will keep doing what I'm doing. Thank you!
These are legit homemade stuffed crabs! I will be trying this recipe and stuffing my face with them 🤣. Thanks Charlie ❤
I appreciate the compliments. That's totally understandable. lol ha ha Let me know how it turns out. You're welcome, not a problem! :)
Those stuffed crabs look amazing
Thank you!
You musta read my mind. I looked on your site to see if you had this exact recipe the other day!!!! I have been craving these. ❤❤❤❤
Awesome. Happy I was able to answer your request!!
Fantastic, looks delicious, thanks for sharing Charlie yr recipes are the BEST..I never change yr ingredients..yr awesome 👍👍👍👍😀
You're welcome, not a problem. I appreciate the compliments.
Chef Andrews you have outdone yourself yet again sir! 😀
Thank you!
Thanks Charlie, your recipes NEVER disappoint 😊 YUMMINESS 😊😊😊
You're welcome, not a problem!!
I love to see you enjoy your own cooking. I'm sure it's hard to eat other people cooking. Blessing.....
Yes, you're right about that. Thanks for sharing!
I grew up with these as I'm sure you did too. They ARE a labor of love but nothing else like it. My very favorite food and a great job as always. Thank you Chez Charlie!🦀❤🦀
Yes, they are a lot of work indeed. lol I appreciate the compliments. You're welcome, not a problem!
Charlie, I’m from New Orleans and my family would make these with potato salad and green peas. Love seeing you document our traditional Creole foods! 😊
That is awesome and good to hear. Thanks for sharing my fellow New Orleans native!
Fabulous labor of love Chef Charlie, dont break the table
I appreciate the compliments. I know right. Thanks!
Oooh some of these stuffed crabs with some baked macaroni sounds so good right now. I'm hungry now Charlie 😋
I know right. That will work. Thanks for sharing!
thank you for doing this video, I'm in NC, and the have these everywhere but You know they are previously frozen and lacking in crab meat... these are true deviled crabs you made my friend... Can't wait to try these out!
You're welcome, not a problem. I appreciate the compliments. Let me know how it turns out. Thank you!
I NEVER heard of stuffed crabs until now. Thanks for showing me what they are & preparing them. They look so delicious, Charlie.
You're welcome, not a problem. I appreciate the compliments.
@@CharlieTheCookAndrews 😀👍🏿
Man you cleaned those crab shells!! Beautiful 🤩
Thank you!
One of your best, Charlie. I'm saving up for this one. My wife is gonna be happy for weeks!
That's awesome. Let me know how it turns out. Thanks!
So thorough, yet so refined. No gobbledygook, no wasted time yakking away about nothing, just straight to the point without missing a single detail. Concise precision and expert delivery. 10/10, Charlie. Another masterpiece 👏
I appreciate the compliments. Thank you!!
You know how to make a person real hungry 🤣🤣🤣❤️
Thanks, that's good to hear. lol
My favorite part of your video's is the taste test and the knocking on the glass table; I wish my food creations tasted that good. 👍
That is good to hear. Thanks for sharing!
We call the lungs “dead man” in Newark nj😂 our parents told us we would get sick if we eat it
That's something. lol
I was told the same in New Orleans and we call the lungs Deadman, too.
I'm from New Orleans too and we called them deadmen. I didn't know they were lungs until my niece took anatomy many years later. Also, I like stuffed crabs better than crab cakes. If I wanted to eat crab cakes with mostly crab meat then I would just eat crab meat. Thanks, Charlie.
Lord Charlie that looks good as always 😋 🦀
Thank you!
That looks so mouthwatering! 😍😋🤤
Thanks a lot!!
@@CharlieTheCookAndrews You're welcome.
Nice. This brings me back to what my mom made in New Orleans.
Thank you! I'm happy to hear that this video brings back memories..
I love your cooking style Charlie! I’m a Cali girl and I love NOLA food! We have a big New Orleans community here and quite a few Creole and Cajun eateries. We even have a “New Orleans Square” nestled in a South Central Neighborhood that became home to many people who migrated from NOLA to Los Angeles over 50 years ago.
My favorite LA fish market New Orleans Fish Market closed 5 years ago and they were they only place to serve stuffed crab in the city. These were my favorite to eat hot or cold. They had authentic Louisiana products and everything. Thanks for sharing your recipes with us! I’m gonna attempt to make these babies as soon as I find a reputable fish monger in the city. God bless!
I am happy to hear that you enjoy my videos. Wow, that's awesome and good to hear. You're welcome and thanks for sharing. Let me know how it turns out. Thanks!
You have really out done yourself with this recipe and thank you for presenting our home town cooking in the amazing way you do.
Looking forward to more awesome cooking shows Mr. Charlie.
Thank you🎀☺️
You're welcome, not a problem. I appreciate the compliments! :)
Those were the cleanest crab shells I've ever seen.
Thank you!
Charlie God bless you you always deliver
Thanks a lot!
Yes indeed yes
Thank you!
Looks very flavorful 😋
Thank you Charlie
You're welcome, MoNo!
One of my favorite Chef's
Thank you!
Oooo Charlie! I'm beating on my desk before the taste test. Looks so delicious!!!!!
Thanks a lot!
Hey Chef Charlie! Those New Orleans Stuffed Crabs look amazing! I've never heard of crab stock. 😂 I've never made Stuffed Crabs before. However,I love to eat them. 😋 Lol. Thanks for sharing. Have a blessed day. 🙏 💘
Hello there! I appreciate the compliments. I know right. The crab stock is different. You're welcome, not a problem.
Chef Charlie
U have a gift making delicious homemade foods! Your stuffed crab looks amazingly delicious! Thank you for all your wonderful recipes!!!❤
I appreciate the compliments. You're welcome!
Damn. Too bad I'm allergic to crab; definitely gonna try this recipe with lobster.
What a skilled man. Wishing you all the love and blessings in the universe.
That's cool. Let me know how it turns out. I appreciate the compliments. Thanks!
Thank you Charlie, it looks yummy 😋👍🙏🙏
You're welcome, not a problem!!
yummy nice!
Thanks!
Charlie you always have delicious recipes for us to make thank for sharing them with us .🧡✨
You're welcome. I appreciate the compliment. Thanks!
❤I just love your dishes and you were very thorough ..on how to do them…Looks like a fantastic recipe❤
I'm happy to hear that you enjoyed the video. I appreciate the compliments. Thanks!
Happy Friday Mr. Charlie,
I’ll be by tomorrow to grab my stuffed crabs. I was tooo tired today
Have a wonderful weekend ❤
Happy Friday to you as well. That sounds like a plan. lol ha ha You have a wonderful weekend as well. Thanks! :)
O my goodness!! This is Fire!!! You just made made day!!!!
I appreciate the compliments. That is good to hear. Thanks a lot!
I haven't eaten stuffed crabs in years. This brings back so many memories. Great recipe Mr. Andrews.
I'm happy to hear that this video brings back memories. Thanks for sharing!
I’m allergic but I wanted to show my support ❤
I appreciate the support. Thanks!
This is an Awesome recipe,😍 You should create your own line of seasonings,they would be a HIT,💯 Definitely gonna give this a try,TFS, Blessings 🤗
I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews, You're Welcome 🤗 Will let you know,💯
@@LATOYABANK44 Great, looking forward to the results! :)
I love how Charlie always says the full name of the two dudes seasoning. I saw a PBS cooking show recently and the guy mentioned Tony S seasoning and he was like any New Orleans native will tell you gotta have it and I was like I'm hip because of Charlie
Yes, absolutely! Wow, that is good to hear. I appreciate you for sharing your story. Thanks!
Why Charlie Why.. looks DELICIOUS!!😋
Thank you!! :)
You need a restaurant or food truck lol fr
Thanks! lol
Looks delicious!
Thank you!!
I enjoyed watching this tutorial.
I am happy to hear that you enjoyed the video. Thanks!
My God My God I know that was delicious 😋 Mr. Charlie 😊continue with the videos
I appreciate the compliments. Thank you!!
Great job as always 👏 👍 👌 🙌 😀
Thank you!!
This is what I need Charlie!!! I miss those stuffed crabs from back home so yes indeed, thanks for sharing this recipe! Do you have a recipe for a soft shell crab poboy? I miss my soft shell crabs! ❤❤❤❤
That is awesome and good to hear. You're welcome, not a problem. Will work on a soft shell crab in a future recipe video. Thanks for the request, my fellow New Orleans native.
Charlie these stuffed crabs look amazing! Blue crabs are my favorite of all the crabs I've ever tried because they have the sweetest meat. Truly a labor of love indeed! Thank you again for another fantastic recipe. I must give these a try.
I appreciate the compliments. Yes, it is a lot of work indeed. lol :)
These crabs look mouth-watering! 🔥 Exquisite & beautiful preparation & presentation🌹Congrats on another masterpiece Charlie!
I appreciate the compliments. Thanks a lot!!
Hey Charlie! Being from Louisiana, this is a great recipe. Thanks!
Hey there! I appreciate the compliments, my fellow Louisiana native. Thank you!
Hey Charlie! Have a great weekend
Hello there! You have a great weekend as well. Thanks!
Thank you for sharing this recipe and it looks so delicious 😋!
You're welcome, not a problem. I appreciate the compliments as usual. Thanks!
Immediately subscribed after watching! Been looking for this kinda recipe for a longggg time. Thank you 💯
That's wonderful. I'm happy that you found this video. You're welcome. I also appreciate you for subscribing. Thank you!
This looks delicious. Appreciate the instruction and video. Thank you.
I appreciate the compliments. You're welcome!
Charlie has a " million dollar " smile. Love your channel.
I'm happy to hear that you enjoy my channel. I appreciate the compliment. Thanks!
I love the taste test 😂
That's good to hear. lol 😆
Excellent as ALWAYS 👏👏👏👏👏👏👏👏
Thank you! 🙂
Charlie: Wooo (bangs table)
Thanks, Chris!
Very nice receipe Charlie !!!
Thank you!!
These are really good! Thanks Charlie!!
You're welcome. I'm happy to hear that the stuffed crabs were successful. Thanks for leaving feedback!!
These look so good. I just bought blue crabs today. If I don't eat all the crabs, I’ll definitely make these.
Thanks a lot! That's awesome. Let me know how it turns out.
Those look delicious. I wish I could try them!
Thanks a lot. That's good to hear!
Looks amazing and delicious -Thank you for sharing:)
I appreciate the compliments. You're welcome, not a problem!
Hey Chef's Charlie that look delicious yummy 😋😋🤤🤤
Thank you!
Looks amazing! Another banger!
Thank you!
I know it's good, lol. It looks good. Love your channel ❤
I'm happy to hear that you enjoy my channel. Thanks!
Going to make for Christmas
Awesome. Let me know how it turns out. Thanks!
Thanks 🙏🏻
You're welcome!
Looks delicious
Thanks!
Looking good, you did that 💕💕💕💕
Thank you!!
Yummy yummy, as always Charlie your the best, I've never made stuffed crab before but I do love to eat them , but now with this recipe of yours I'm gonna make my own !! And I know I will beat my table for sure lol!! Thanks for sharing ⚘
I appreciate the compliments. That's awesome. Let me know how it turns out. You're welcome!
I’m adding this to my gumbo !
Awesome. Let me know how it turns out. Thanks!
Mmm looks really nice charlie ❤
Thanks, Venita!
All I gots to say is
😋😋😋
Thank you!!
I'll take my share of these tonight bro... Free of charge lol😎😎👍
That sounds like a plan. lol ha ha ha Thanks, bro!
Very good. 😃 Now, I can be more confident in cleaning those crab shells.
I appreciate the compliment. Yes, absolutely!!
That looks so good!!!
Thank you!!
I like the way you show people how to process and clean the crabs - very helpful. A lot of work though! ;)
Yes, absolutely. Thanks a lot!!
Charlie that is awesome
Thank you!!
Hey Charlie I've been looking for a stuffed crab recipe for years . A friend of mine who lived in Charleston , S.C. known as the crab lady had a wonderful and flavorful stuffed crab recipe which she took with her to the grave . Yours from the look of them remind me of hers so I'm gonna try making yours hopefully this weekend . Thanks buddy for sharing
Hey there! I'm happy to hear that this video brings back memories. I also appreciate you for sharing your story. Let me know how the stuffed crabs turns out. You're welcome, not a problem!
I want to try them looks good
Thanks! If you ever decide to try the recipe, let me know how it turns out.
@@CharlieTheCookAndrews i will 🤣😂😅
Wow-looks Great my brotha
Thanks a lot!!
Hey Charlie 😉 This is one of the ways I will eat crabs.
I refuse to eat them as-is. They scare me! I was haunted as a child when I heard them being cooked…that noise they make 😮. Besides I don’t know how to eat them.
Folks who eat the ‘mustard’ 🤢🤮.
Hello there! That's understandable. lol ha ha
Love looking at you cook even though sometimes it seems like a lot, but I like the fact that you are so clean I would love to taste your food if I ever visit New Orleans 😋
I appreciate the compliments. Thanks a lot!!
That looks delicious
Thanks so much!!