You can also bake these in a preheated 350-degree oven for 25 to 30 minutes. Make sure the pies are baked in an 11 by 17-inch baking pan. Remove pies from oven and let cool until warm. From there make and heat the glaze, dip the baked pies into the hot glaze. Place onto a cooling rack and let the icing set for 15 to 30 minutes and there you have it. New Orleans baked Lemon and Apple pies. Enjoy! :)
I don't remember subing to your channel but I'm glad you popped up with this recipe! I LOVE apples & lemon! It's my absolute favorite! I will negate the all spice with nutmeg. *Please put the nose of your knife on the board before applying pressure to slice, cut, or chop. I said please so you have to😁 I don't know what shop you talk about, being from Southern California. I made peach pies last year so apple pie this year! Ty 😋
Hi Brother I grew up on these famous pies. I remember when the factory burned down. My first cousin back in the early 80's stayed sending me to the corner store for the lemon pies. They were the best pies ever. Thanks my NOLA brother bringing me back to my Roots... You need to have a national TV spot starting on PBS because your recipes are original New Orleans Cuisine... 👍🏽🥰
Hello there! Same here!! Yes, the factory burned down in 2012. It's back up and running now! I appreciate the compliments and for sharing your story. Thanks so much my fellow New Orleans native! :)
@@CharlieTheCookAndrews Thanks for responding brother I'm glad to know the factory is back up and running. I live in Houston Texas now and I meet so many people here from the boot. Keep doing your good cooking videos I see you being famous and we'll known in the tv industry...🥰👍🏽✌🏾♥️😘
@@mslove7798 You're welcome. Yes they are back!! I'm sure you have, a lot of people from New Orleans moved to Texas after Hurricane Katrina!! I sure will keep doing cooking videos. Thanks so much!! :)
I love the fact you bring history into why food is culture and not just food. Thankyou so much and looks so delicious just same way my grandmother make them also.
They remind me of my childhood eating lemon hostess pies. I believe they were hostess pies. They were so delicious. Charlie you have done it again. Good job. You can cook anything.
I don’t cook or bake often, and hardly anything more complicated than a microwave can handle, but I absolutely love seeing your videos. Watching you cook and seeing your energy always brings a smile to my face and a sense of comfort and joy inside me. You make me think one day I can cook things with the same kind of happiness these videos bring me :) Hope you’re doing well, Charlie, thanks for the videos ❤️
Those look good Charlie. Thank you for the backstory and a little New Orleans history. These are the foods that we remember. These are the things we want to pass on and share with our loved ones and make new memories. Foods that carry on tradition and bring the stories to life.
My grandmother (R.I.P) used to make fried pies. Your fried pies looks delicious. 🤤 😋 Now in StL we also have seasonal pear pies I used to get mines from “Sweetie Pies”
Charlie, u r a true jewel, so much younger then myself, but seen to come with a lot of the items my mother cooked for my dad, and 8 siblings. Thank you so much for the recipes and instructions. My greatness regret is not coming into the kitchen on many occasions to watch my mama cook so many dinner items and sweets. How I long for her cooking!
Everything I made from your channel has been good. I came back because I have been wanting to make your crawfish pies and seen these. My husband always buys the cheap ones in the store, so I know he'll love these. I love your videos, your voice is nice and soothing, the shots are simple and realistic, and my favorite part is the laying out all the ingredients in their packaging before you begin. Don't ever change your video style. I love these channel.
I'm happy to hear that you enjoyed my videos and that all the recipes you've tried were successful. I appreciate the compliments. Thank you for sharing!
I used to live on the 700 block of Mandeville St. in the Marigny and our backyard shared a fence with the Hubig's pie factory before it burned down. It was the house for the punk band, Sci-Fi Zeros and they would play shows and throw crazy parties there all the time (back before the Marigny turned into what it is now) and we'd always hook them up with mad barbecue when we'd have events so they would give us boxes... yes, BOXES of free pies. We lived off those things. I can't wait to make these. Especially the two best flavors. I'm kind of scared though because I'm pretty sure that yours are going to be better! We love you, Charlie! Your recipes will grace the tables and be passed on to countless generations of people who would otherwise never had the opportunity to learn these timeless techniques and secrets of true New Orleans cooking. Sending love from CTC9.
Wow, that's cool. I'm sure they gave out the free pies back then lol Yes, everyone likes the Apple and lemon pies. That's awesome. Let me know how the pies turns out. Hope all is successful. I appreciate the compliments and for sharing your story. Thank you! 🙂
Wow Charlie! You never disappoint! You’re always so thorough with your step by step directions. These pies look delicious! May God bless you and your channel Charlie. 💙
🤤 Oooo these pies look so good, can't wait to try this recipe. And I love how you keep the recipes and ingredients simple; TV cooking shows be doing way too much for no reason at all.
Hey Charlie! Your Lemon🥭 and Apple 🍏Pies looks so delicious! 😋My mother use to make us fried apple pies when I was a child, this brings back old memories.🤗 I will be trying this recipe, Thanks Charlie! You have a bless weekend. 1❤
Hey there! I appreciate the compliments. I'm happy to hear that this video brings back memories. You're welcome, not a problem. You have a blessed weekend as well. Thanks!
Perfect fried pies charlie now I have to try your technique because the recipe is a winner I just know it Thank you for sharing this old time recipe As always God bless you ☺️🙏🏾
Yes, I eventually will get to that one. I just took a look at the Mc Kenzie's commercial for the Lemon meringue pie and it looks pretty simple. One question, was the crust like a pie crust or was it a graham cracker crust?
I remember when I was a little girl growing up in LaPlace, LA...my dad would come home from work and we'd ride our bike to the convince store to get me a Hubigs pie. I miss Louisiana so much.
OMG!! I remember these!! Had a great grandmother on Fig Street in Holly Grove and walked to the other ones house on Audubon Ct in Gert Town. Always had a Hubig!! I really wish I could bring those days back, thanks Charlie I’m going to make this for sure! ❤
Happy to hear that this video brings back memories. Yes, those were the days. You're welcome, not a problem. That's awesome. Let me know how it turns out. Thanks!
Thank you, Mr. Chef Charlie!! These little hand pies look amazing! I have to give them a try! You always make my day when I get to watch you cook or bake! You are the best! Much love and blessings to you and yours! 🤩💖🙏
This is the first channel I've ever subscribed to that I can't ever seeing me unsubing from. I love this channel. Stay real, I think your amazing and a brilliant teacher. 👏
You are the best cooking instructor I have ever seen. Ever! And that is a long time as I am 73! Cooking schools would love having you as an instructor.
Hello Charlie, I hope you’re doing as well as you look. Charlie this is a delicious recipe you have shared and as if that’s not enough you had to put that “Charlie Personal Touch” on it, yes you reached back in time and shared the history of the HUBIG’s PIES. Young man I can’t count how many HUBIG’s PIES I have eaten in my life time and I have never known the history behind the pie. But guess what Charlie? Thanks To You I Know It Now ❤🎉 May God Bless You Charlie In All You Do and May He Grant an Anointed Angel To Mark Your Foot Steps. ❤❤❤🎉🎉!!!
Hello there! I am well, Thanks! I appreciate the compliments. Yes, I had to add my own personal touch to the pies. I'm happy to hear that you've learned something from the history of Hubig's. I appreciate the compliments! :)
This brings back so many memories for me eating my two favorite pies all the time growing up. I didn’t like the round ones but I loved the fried ones. My friends tell me they don’t taste the same anymore, but I’m going to order some and have them shipped to me and see for myself. I’m praying that they do because I will be so disappointed if the taste/flavor has changed. ❤
I'm happy to hear that this video brings back memories. The taste isn't the same which is to be expected because of what happened but overall, I tried them and thought they were good!! I hope you enjoy the pies!!
You did it again Charlie. I had never seen bad video by you. They are always good and simple. My mom used make these on top of her stove. This video brings back memories. Keep pushing those videos. I will be watching.
Hey Charlie it's Leona how you been doing I love all your recipes and I love all your cooking I live in New York I wish I live near you love you Charlie and keep on cooking
Hey there! I've been well. I'm also happy to hear that you enjoy my recipes. I appreciate the compliments. I sure will keep doing what I'm doing! Thanks a lot!!
Lemon pie are my favorite I'm enjoy watching you make it correctly from other people charlie Andrew and my family is from new Orleans and I'm Frenchman
I am happy to report I have all the ingredients and tools and plan to make these pies this weekend. 🥟🥟 Thank you *Charlie Andrews for sharing your gift and talent with us!!*
Mr. Charlie, Hope you had a great week. I’m on my way. I have two Tupperware bowls. I’ll return these and you can just wrap mine up in some foil. Keep them warm please🚗 Have a wonderful weekend 🥧
Oo luv me husband loves theses I haven't been able to find them for years thank you so much for this god bless you he's going to be so happy for see theses
Hi Charlie!! I love fried Apple Pie!! My grandmother, used to make them, when I was a child!! They looks so delicious!! If I could, I would reach in the screen and get one!! Thank you for sharing!! 😋
Awesome 💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💫💫💫💫💫💫💫💫💫💫💫💫 ty. This will be my Sunday breakfast on the go ...ty for this 💓 table pass once again 😆 🤣 😂 sending hugs from Mississippi and Tennessee ty 💖 ❤
Hey Charlie! Greetings my Dear friend from Michigan. My daughter makes her way to New Orleans' every year for the Mardi Gras. Her favorite thing to get while she is there are the fried pies. Lemon 🍋 and apple 🍏 are my favorite. I travel a lot and I love to visit the Amish country. There fried pies are very popular. I loved watching you make the dough. You make it look so simple. You have such a gift! 🎁. Continue to keep stirring up your gifts in that kitchen Charlie!! Take care my friend.
Hi Charlie...thanks for this! Yes I remember the pies! Was in N.O. a month ago with family looking for Hubig's at Zuppardo's and Rouse's, couldn't find any. Thanks for this receipe. Also had good ones from Picous bakery off Broad near Esplanade!!!!
Hello there! You're welcome, not a problem. Yes, the pies are still hard to find as people are still buying them all up. lol Things will eventually calm down in the next year or so. lol
You are so cute, and so is the way you speak ... that's one of the best things about cooking videos on UA-cam. The regional speech sounds are interesting, plus different countries accents also.
I LOVE fried pies! Apple is my all-time favourite! These homemade fried pies look scrumptious, Charlie!!! You made it look really easy, especially the frying part of the recipe, which in my opinion is the most daunting. I'm looking forward to giving these pies a whirl! Thank-you so much for sharing your recipe!!! Cheers, from Canada! 😊
I appreciate the compliments. The frying part is the easiest part. lol You're almost done after all the prepping of the fillings and dough. lol ha ha ha You're welcome, not a problem!!
Fantastic video mr. Charles! Fantastic production and easy-to-follow instructions. I bet those pies just taste just as good or better than any factory made pies! Keep up the great work!
Hey Chef Charlie! Those Fried Pie looks awesome. 👍 I don't care for the apple. I love the Lemon 🍋Pie. 😂 It looks delicious 😋. I would bake mine. Thanks for sharing. Have a blessed weekend. 🙏 💘
Hey Charlie I haven't seen you in awhile this is Leona happy New Year and all that good stuff I see you still cooking up some good food love you I'm listening to all your recipes
Hello there! That's understandable. We all have our own busy lives. Happy late New Year to you as well. Yes, I am still here doing videos. Thanks a lot!
You can also bake these in a preheated 350-degree oven for 25 to 30 minutes. Make sure the pies are baked in an 11 by 17-inch baking pan. Remove pies from oven and let cool until warm. From there make and heat the glaze, dip the baked pies into the hot glaze. Place onto a cooling rack and let the icing set for 15 to 30 minutes and there you have it. New Orleans baked Lemon and Apple pies. Enjoy! :)
😋😋🍷
Charlie, when you bit into the crust, FLAKINESS was apparent. But I didn't get why you heated the glaze. Please explain? Thank you!💋
@@FREAKOUT123ism Thanks!! :)
@@renethompson1256 The heating of the icing makes a very thin hard shell outside the crust.
I don't remember subing to your channel but I'm glad you popped up with this recipe! I LOVE apples & lemon! It's my absolute favorite! I will negate the all spice with nutmeg.
*Please put the nose of your knife on the board before applying pressure to slice, cut, or chop. I said please so you have to😁
I don't know what shop you talk about, being from Southern California. I made peach pies last year so apple pie this year! Ty 😋
Hi Brother I grew up on these famous pies. I remember when the factory burned down. My first cousin back in the early 80's stayed sending me to the corner store for the lemon pies. They were the best pies ever. Thanks my NOLA brother bringing me back to my Roots... You need to have a national TV spot starting on PBS because your recipes are original New Orleans Cuisine... 👍🏽🥰
Hello there! Same here!! Yes, the factory burned down in 2012. It's back up and running now! I appreciate the compliments and for sharing your story. Thanks so much my fellow New Orleans native! :)
@@CharlieTheCookAndrews Thanks for responding brother I'm glad to know the factory is back up and running. I live in Houston Texas now and I meet so many people here from the boot. Keep doing your good cooking videos I see you being famous and we'll known in the tv industry...🥰👍🏽✌🏾♥️😘
@@mslove7798 You're welcome. Yes they are back!! I'm sure you have, a lot of people from New Orleans moved to Texas after Hurricane Katrina!! I sure will keep doing cooking videos. Thanks so much!! :)
I agree a spot on PBS would be spot on
@@MultiGemgirl Yes he is so good at Reppin for real Nola Foods👍🏾
I love the fact you bring history into why food is culture and not just food. Thankyou so much and looks so delicious just same way my grandmother make them also.
You're welcome, not a problem. I appreciate the compliments. 🙂
This makes me miss my grandma! She used to make these pies in lemon, apple, and peach! ❤️
I'm happy to hear that this video brings back memories. Thanks for sharing!
They remind me of my childhood eating lemon hostess pies. I believe they were hostess pies. They were so delicious. Charlie you have done it again. Good job. You can cook anything.
That is awesome and good to hear. I appreciate you for sharing your story. Thanks so much!
I’m sure Hostess cribbed off this place tbh
@@KariIzumi1 ha ha ha lol
There better than Hostess pies! I liked the Hostess pies to...not knocking them! lol.
SO HAPPY TO SEE THIS RECIPE!HOMEGROWN LOUISIANA NATIVE RIGHT HERE THIS TAKES ME BACK!❤🥰💯
I appreciate the compliments. I'm happy that this video brings back memories. Thanks, my fellow New Orleans native!
@@CharlieTheCookAndrews 🥰💯You're welcome! Yes, indeed!
I don’t cook or bake often, and hardly anything more complicated than a microwave can handle, but I absolutely love seeing your videos. Watching you cook and seeing your energy always brings a smile to my face and a sense of comfort and joy inside me. You make me think one day I can cook things with the same kind of happiness these videos bring me :) Hope you’re doing well, Charlie, thanks for the videos ❤️
I am happy to hear that you enjoy my videos and that they comfort you. Yes, I am doing well. You're welcome, not a problem!
Those fried lemon and apple pies looks so delicious. Yummy!
Thanks a lot!!
Those look good Charlie. Thank you for the backstory and a little New Orleans history. These are the foods that we remember. These are the things we want to pass on and share with our loved ones and make new memories. Foods that carry on tradition and bring the stories to life.
I appreciate the compliments. You're welcome, not a problem. Yes, you are right about that. Thanks so much for sharing! :)
@@CharlieTheCookAndrews kmp
My grandmother (R.I.P) used to make fried pies. Your fried pies looks delicious. 🤤 😋 Now in StL we also have seasonal pear pies I used to get mines from “Sweetie Pies”
Wow, that is awesome and good to hear. I'm sure those pear pies were delicious as well. Thanks for sharing! :)
I’m so excited to see your recipe! This is great since Hubig pies are finally making a comeback.🥰
Yes, absolutely!! :)
Charlie, u r a true jewel, so much younger then myself, but seen to come with a lot of the items my mother cooked for my dad, and 8 siblings. Thank you so much for the recipes and instructions. My greatness regret is not coming into the kitchen on many occasions to watch my mama cook so many dinner items and sweets. How I long for her cooking!
I just bought two bags of lemons and needed a recipe. Clutch
That's awesome. Let me know how it turns out. Thank you!!
You did it again Charlie, looks delicious, I know my dad had the pies he was born in New Orleans in 1921. ❤
I appreciate the compliments and for sharing your story. Thanks!
You and your video’s are such a special gift for your fans. When I see Charlie Andrews pop up I know it’s a good day!!! Thank You
I appreciate the compliments. You're welcome, not a problem!! :)
Enjoy your weekend everyone, and Thumbs up!!!
I appreciate the thumbs up! You enjoy your weekend as well. Thanks!
Everything I made from your channel has been good. I came back because I have been wanting to make your crawfish pies and seen these. My husband always buys the cheap ones in the store, so I know he'll love these. I love your videos, your voice is nice and soothing, the shots are simple and realistic, and my favorite part is the laying out all the ingredients in their packaging before you begin. Don't ever change your video style. I love these channel.
I'm happy to hear that you enjoyed my videos and that all the recipes you've tried were successful. I appreciate the compliments. Thank you for sharing!
I used to live on the 700 block of Mandeville St. in the Marigny and our backyard shared a fence with the Hubig's pie factory before it burned down. It was the house for the punk band, Sci-Fi Zeros and they would play shows and throw crazy parties there all the time (back before the Marigny turned into what it is now) and we'd always hook them up with mad barbecue when we'd have events so they would give us boxes... yes, BOXES of free pies. We lived off those things. I can't wait to make these. Especially the two best flavors. I'm kind of scared though because I'm pretty sure that yours are going to be better! We love you, Charlie! Your recipes will grace the tables and be passed on to countless generations of people who would otherwise never had the opportunity to learn these timeless techniques and secrets of true New Orleans cooking. Sending love from CTC9.
Wow, that's cool. I'm sure they gave out the free pies back then lol Yes, everyone likes the Apple and lemon pies. That's awesome. Let me know how the pies turns out. Hope all is successful. I appreciate the compliments and for sharing your story. Thank you! 🙂
Wow Charlie! You never disappoint! You’re always so thorough with your step by step directions. These pies look delicious! May God bless you and your channel Charlie. 💙
I appreciate the compliments. Thank you so much!! :)
🤤 Oooo these pies look so good, can't wait to try this recipe. And I love how you keep the recipes and ingredients simple; TV cooking shows be doing way too much for no reason at all.
I appreciate the compliments. That's totally understandable. lol ha ha ha :)
Two of my FAVORITE fried pies. 😋 Thanks for sharing 😘
You're welcome, not a problem!! :)
Here for this deliciousness
Thank you!!
Hey Charlie! Your Lemon🥭 and Apple 🍏Pies looks so delicious! 😋My mother use to make us fried apple pies when I was a child, this brings back old memories.🤗 I will be trying this recipe, Thanks Charlie! You have a bless weekend. 1❤
Hey there! I appreciate the compliments. I'm happy to hear that this video brings back memories. You're welcome, not a problem. You have a blessed weekend as well. Thanks!
Perfect fried pies charlie now I have to try your technique because the recipe is a winner I just know it
Thank you for sharing this old time recipe
As always God bless you ☺️🙏🏾
I appreciate the compliments. That's awesome. Let me know how it turns out. You're welcome, not a problem!!
You have to do an inspired McKenzie's Lemon Meringue pie because that pie brought me great memories.
Yes, I eventually will get to that one. I just took a look at the Mc Kenzie's commercial for the Lemon meringue pie and it looks pretty simple. One question, was the crust like a pie crust or was it a graham cracker crust?
@@CharlieTheCookAndrews It was pie crust.
@@mrmonty86 Gotcha!! Will attempt that in a future recipe video. Thanks so much for sharing!! :)
I remember when I was a little girl growing up in LaPlace, LA...my dad would come home from work and we'd ride our bike to the convince store to get me a Hubigs pie. I miss Louisiana so much.
Wow, that's awesome. Thanks so much for sharing!! :)
How you only have 440 k is beyond me. Imma be here when you hit 1 mil. Charlie! 🙌
Thanks! That's good to hear. lol I only wanted to make my videos to help and inspire others. I'm surprised I made it this far. lol
OMG! Thank you for doing this video being N.O raised I can make my own. You know we can do it all! Thanks Chef Charlie! ❤
You're welcome, not a problem! I know right!! :)
That Looks Delicious. My Favorite Is Cherry And Peach Pie. You Did A Great Job Making This. Thank You for Sharing This. 👍😋🙂😊😁☺️😉
That's good to hear! I appreciate the compliments. You're welcome, not a problem!!
@@CharlieTheCookAndrews you
Charlie those pies look so delightful. As always you deliver perfection.
Thank you!!
Man, I remember those... Those pies bring back some good memories!
I'm happy that the fried pies bring back memories. Thanks for sharing!
I've been wanting a peach hand pie. Will definitely be using the dough recipe and pie making technique. Thanks, Charlie!
That's awesome. Let me know how it turns out. You're welcome, not a problem!
OMG!! I remember these!! Had a great grandmother on Fig Street in Holly Grove and walked to the other ones house on Audubon Ct in Gert Town. Always had a Hubig!! I really wish I could bring those days back, thanks Charlie I’m going to make this for sure! ❤
Happy to hear that this video brings back memories. Yes, those were the days. You're welcome, not a problem. That's awesome. Let me know how it turns out. Thanks!
Thank you, Mr. Chef Charlie!! These little hand pies look amazing! I have to give them a try! You always make my day when I get to watch you cook or bake! You are the best! Much love and blessings to you and yours! 🤩💖🙏
You're welcome, not a problem! I appreciate the compliments. That is good to hear. Thanks! :)
I'm so thankful for you Mr.Charlie! When Hubigs pies popped up again I was so disappointed. It was nothing like before the fire.
But this is it! ❤️💯🎀💐
Yes, there is quite a difference between the ones from before and after the fire. Overall, they are still good. Thanks a lot! :)
Thank you for showing all the ingredients in their containers and equipment before starting.
You're welcome, not a problem. :)
I love your detailed recipes ❤ You are absolutely amazing at teaching these wonderful dishes!!!
I'm happy to hear that you enjoy my recipes. I appreciate the compliments. Thanks!
This is the first channel I've ever subscribed to that I can't ever seeing me unsubing from. I love this channel. Stay real, I think your amazing and a brilliant teacher. 👏
I appreciate the compliments and for subscribing. Thank you!
You are the best cooking instructor I have ever seen. Ever! And that is a long time as I am 73! Cooking schools would love having you as an instructor.
I appreciate the compliments. Thank you!! 🙂
Real Facts bro 💯 Tru.
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thanks a lot!!
I made the fillings
I’m going to make the dough and fry them tomorrow!!! In the morning!
That's great. I like the fact that you're are taking your time. Let me know how it turns out. Thanks!!
Looks amazing as always Charlie! 😍
Thank you!
I just love the way you set up everything in the video I cannot hardly wait till I make them I think I will bake them instead frying them that a lot
I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!
Hello Charlie, I hope you’re doing as well as you look. Charlie this is a delicious recipe you have shared and as if that’s not enough you had to put that “Charlie Personal Touch” on it, yes you reached back in time and shared the history of the HUBIG’s PIES. Young man I can’t count how many HUBIG’s PIES I have eaten in my life time and I have never known the history behind the pie. But guess what Charlie? Thanks To You I Know It Now ❤🎉
May God Bless You Charlie In All You Do and May He Grant an Anointed Angel To Mark Your Foot Steps. ❤❤❤🎉🎉!!!
Hello there! I am well, Thanks! I appreciate the compliments. Yes, I had to add my own personal touch to the pies. I'm happy to hear that you've learned something from the history of Hubig's. I appreciate the compliments! :)
This brings back so many memories for me eating my two favorite pies all the time growing up. I didn’t like the round ones but I loved the fried ones. My friends tell me they don’t taste the same anymore, but I’m going to order some and have them shipped to me and see for myself. I’m praying that they do because I will be so disappointed if the taste/flavor has changed. ❤
I'm happy to hear that this video brings back memories. The taste isn't the same which is to be expected because of what happened but overall, I tried them and thought they were good!! I hope you enjoy the pies!!
You did it again Charlie. I had never seen bad video by you. They are always good and simple. My mom used make these on top of her stove. This video brings back memories. Keep pushing those videos. I will be watching.
I appreciate the compliments. I'm happy to hear that this video brings back memories. I sure will keep doing what I'm doing. Thanks!
Thank youuuu Charlie. I can't wait to make some this weekend. 🕺🕺🕺
You're welcome, not a problem. That's awesome. Let me know how it turns out. Thanks!
Oooooohhhh... Bless the name. Charlie, you are the G O A T, sir.
I appreciate the compliments. Thank you!
Wow! I want to beat your table too! Those fried pies look like the food of the gods 😋!
Thanks a lot!!
Hey Charlie it's Leona how you been doing I love all your recipes and I love all your cooking I live in New York I wish I live near you love you Charlie and keep on cooking
Hey there! I've been well. I'm also happy to hear that you enjoy my recipes. I appreciate the compliments. I sure will keep doing what I'm doing! Thanks a lot!!
Hello brother Charlie. Man these pies are out of sight. Thanks for sharing your recipe, I can't wait to try them on my own. Take care.
Hello there. I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!
Man… You know all the recipes to my guilty pleasures!! 😅
Thanks again for sharing these videos and instructions.
That is good to hear. You're welcome, not a problem. lol 😆
Lemon pie are my favorite I'm enjoy watching you make it correctly from other people charlie Andrew and my family is from new Orleans and I'm Frenchman
I appreciate the compliments. ThT is good to hear. Thanks for sharing my fellow New Orleans native!
Lemon and Apple Pies look amazing delicious they should be stores 🔥🔥🔥🔥🔥
I appreciate the compliments. Thanks a lot!! :)
Oh these look so tasty Charlie thank u 4 sharing..I will make these, yr recipes are the best yr awesome...cheers 🤤😀👍👍👍👍🙏
You're welcome, not a problem. I appreciate the compliments. Let me know how it turns out. Thanks! :)
I am glad they have open back up. I loved the lemon and sweet potato pie
Yes, absolutely!! The Sweet potato ones are good as well. Thanks! :)
My goodness Charlie you continue to surprise me…I have made many of your recipes and they all should be served in a five star restaurant!!!
I'm happy to hear that all the recipes you've tried were successful. Thanks!
New Orleans has some great great food 😁🙏Florida USA 😊.
Yes, you're right about that. Thanks for sharing!
I am happy to report I have all the ingredients and tools and plan to make these pies this weekend. 🥟🥟 Thank you *Charlie Andrews for sharing your gift and talent with us!!*
That's awesome. Let me know how it turns out. You're welcome!
You are speaking my love language Charlie 🥰
Thank you!! That's good to hear!
Looks so yummy 😋
I’m not sure if these come in sweet potatoes flavored, but that’s my favorite fried pie. Thanks Charlie
I wish they did make such a flavor. At 1 point, Popeye's was selling them. I only got to try them once. & then they disappeared. They were the BEST!
I remember getting a sweet potato pie from McDonald's in New Orleans several years ago. They were pretty good but never saw them again.
I'm not a stickler for texture, but the texture would be off
Ooooh with cinnamon sugar 🥰
@@chazzycake3603 Yep. The Popeye's one definitely had cinnamon & sugar. It was SO good!
OMG, Charlie, those fried best look perfect. The best I've seen made anywhere. I'll be watching this video many more times.
I appreciate the compliments. Thank you!
Mr. Charlie,
Hope you had a great week.
I’m on my way. I have two Tupperware bowls. I’ll return these and you can just wrap mine up in some foil. Keep them warm please🚗
Have a wonderful weekend 🥧
I appreciate the compliments. That would definitely work! lol ha ha You have a wonderful weekend as well. Thanks!
Lemon fried pies are my weakness. They look delicious.
Thank you!
You are truly talented.
I love all your recipes!!
That dough!
I appreciate the compliments. Thank you!!
Oo luv me husband loves theses I haven't been able to find them for years thank you so much for this god bless you he's going to be so happy for see theses
You're welcome, not a problem. That's good to hear. If you decide to try the recipe, let me know how it turns out. Thanks!
Hey Charlie 👋🏾😄 these look absolutely delicious 🤤
Hey there!! Thanks a lot!!
Hey Charlie we love to watch you cook. Keep up the good work 🥳
Hey there! I am happy to hear that you enjoy my cooking channel. I sure will keep up the good work. Thanks a lot!!
As always Charlie, great job. They look delicious. Thank you.
I appreciate the compliments. You're welcome, not a problem!
A scoop of vanilla ice cream on the side would be perfect! Easy to make too! I would love to try peach and a blueberry fried pie, thanks Charlie!
I know right. I appreciate the compliments. You're welcome!
Charlie, you are bringing back memories. Those are the best pies.. 👌
I'm happy to hear that this video brings back memories. Thanks!
Hi Charlie!! I love fried Apple Pie!! My grandmother, used to make them, when I was a child!! They looks so delicious!! If I could, I would reach in the screen and get one!! Thank you for sharing!! 😋
Hey there!! That's good to hear. I'm sure your grandmother made some wonderful fried apple pies!! You're welcome, and thanks for sharing your story! 🙂
Awesome 💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💫💫💫💫💫💫💫💫💫💫💫💫 ty. This will be my Sunday breakfast on the go ...ty for this 💓 table pass once again 😆 🤣 😂 sending hugs from Mississippi and Tennessee ty 💖 ❤
That's great. lol ha ha I appreciate the compliments. You're welcome, not a problem!
Hey Charlie! Greetings my Dear friend from Michigan. My daughter makes her way to New Orleans' every year for the Mardi Gras. Her favorite thing to get while she is there are the fried pies. Lemon 🍋 and apple 🍏 are my favorite. I travel a lot and I love to visit the Amish country. There fried pies are very popular. I loved watching you make the dough. You make it look so simple. You have such a gift! 🎁. Continue to keep stirring up your gifts in that kitchen Charlie!! Take care my friend.
Hello there! That is awesome and good to hear. I appreciate you for sharing your story. Thanks a lot!!
@@CharlieTheCookAndrews you are quite welcome Charlie!
Hi Charlie...thanks for this! Yes I remember the pies! Was in N.O. a month ago with family looking for Hubig's at Zuppardo's and Rouse's, couldn't find any. Thanks for this receipe. Also had good ones from Picous bakery off Broad near Esplanade!!!!
Hello there! You're welcome, not a problem. Yes, the pies are still hard to find as people are still buying them all up. lol Things will eventually calm down in the next year or so. lol
I'm glad they came back! My favorite is Apple
Yes, absolutely!! Thank you!!
You are so cute, and so is the way you speak ... that's one of the best things about cooking videos on UA-cam. The regional speech sounds are interesting, plus different countries accents also.
I appreciate the compliments. Thank you!
Let me just send this one right on over to my Momma! I need these!
I know right!!
Charlie youve done outdid yourself with these yum!!!!!!!!
I appreciate the compliment. Thanks!
You got a smile wider than all outdoors. No hate. Believe me its a good thing.
Thank you! Ha ha 😂
Thank you for the history. ❤ Fried pie is my favorite
You're welcome, not a problem!!
It's amazing all your baking food look store brought. Love it❤️❤️❤️❤️❤️❤️
I appreciate the compliments. Thank you!
Love you Charlie and glad to see you and that you are doing well! Haven't seen you since Thanksgiving so yea 🥰
I appreciate the compliments. Yes, I am well. Thanks!
@@CharlieTheCookAndrews yes you are aloud to take a break and we welcome you back with much love 😘🥰😍❤
I even like the ones you find at the grocery store. Yours look 10 times better.
Thank you!!
Love Me Some Fried Pies!!!
That is good to hear. Thanks for sharing!
Made these Charlie!! Thank you for sharing and making me shine!! Family loves them!❤
Hey there! I'm happy to hear that the fried pies were successful. Thanks for leaving feedback!!
You have the most amazing smile ever!!!❤
I appreciate the compliment. Thanks!
I love to see you hit that table. Looks great.
Thank you!!
Wow that was an interesting story about the history of the bakery and the pies look delicious
Thank you!!
thanks 4 sharing ur recipe of apple pie and lemon pie
You're welcome, not a problem!!
I LOVE fried pies! Apple is my all-time favourite! These homemade fried pies look scrumptious, Charlie!!! You made it look really easy, especially the frying part of the recipe, which in my opinion is the most daunting. I'm looking forward to giving these pies a whirl! Thank-you so much for sharing your recipe!!! Cheers, from Canada! 😊
I appreciate the compliments. The frying part is the easiest part. lol You're almost done after all the prepping of the fillings and dough. lol ha ha ha You're welcome, not a problem!!
My mom used to make fried peach pies. Those were the days😊
That's awesome. Thanks for sharing!
Fantastic video mr. Charles! Fantastic production and easy-to-follow instructions. I bet those pies just taste just as good or better than any factory made pies! Keep up the great work!
I appreciate the compliments. Yes, the pies were good. I sure will. Thanks!
I don’t know what you all going to eat but these are mine! Great looking pie!
Thank you!! :)
I know your pies are delicious. Thank you for sharing your recipes.
You're welcome, not a problem. I appreciate the compliments!
Enjoyed the video, thank you for being so polite and thorough. 👍
You're welcome, not a problem. I'm happy to hear that you enjoyed the video!
Good job Charlie.these are my favorites.
I appreciate the compliment. That is good to hear. Thanks a lot!
Hey Chef Charlie! Those Fried Pie looks awesome. 👍 I don't care for the apple. I love the Lemon 🍋Pie. 😂 It looks delicious 😋. I would bake mine. Thanks for sharing. Have a blessed weekend. 🙏 💘
Hey there, I appreciate the compliments. That's understandable. You're welcome, not a problem! You have a blessed weekend as well. Thanks!
Great cook❗You make delicious desserts❗God bless 😊💕😘❗
I appreciate the compliments. Thank you!!
Yay! A homemade version.
Yes, absolutely!! :)
Hey Charlie I haven't seen you in awhile this is Leona happy New Year and all that good stuff I see you still cooking up some good food love you I'm listening to all your recipes
Hello there! That's understandable. We all have our own busy lives. Happy late New Year to you as well. Yes, I am still here doing videos. Thanks a lot!